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Wijnsteen bakpoeder - Mattisson - 180 g

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Wijnsteen bakpoeder - Mattisson - 180 g

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Barcode:
8717677968510(EAN / EAN-13)

Quantity: 180 g

Brands: Mattisson

Categories: Food additives, Baking powder or raising agent

Countries where sold: Netherlands

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Health

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100.0g)     		Compared to: Baking powder or raising agent
    Energy 1,004 kj
    (235 kcal)     		1,000 kj
    (235 kcal)     		+115%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 44 g 44 g +104%
    Sugars 0 g 0 g -100%
    Fiber ? ?
    Proteins 0 g 0 g -100%
    Salt 17.5 g 17.5 g -15%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100.0g

Ingredients

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Starch

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    nl: Maiszetmeel, zuurteregelaar 24.7% (), rijsmiddel (natriumbicarbonaat (e500))
    1. Maiszetmeel -> en:corn-starch - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    2. zuurteregelaar -> en:acidity-regulator - percent: 24.7
    3. rijsmiddel -> en:raising-agent
      1. natriumbicarbonaat -> en:e500ii - vegan: yes - vegetarian: yes
        1. e500 -> en:e500 - vegan: yes - vegetarian: yes

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by foodvisor
Last edit of product page on by bertusdendroef.
Product page also edited by evadonkerblauw.

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