Shake2Day Regular Vanille - 110 g

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E100 - Curcumin
  • Ingredient: Flavouring
  • Ingredient: Maltodextrin

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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  : farine d'avoine, maltodextrine, protéines de soja, huile de tournesol, fibres alimentaire (fibre de pomme, fibre d'acacia, inuline), amidon de pomme de terre modifié, minéraux (carbonate de potassium, carbonate de magnésium, carbonate de calcium, fer (I), sulfate, sulfate de zinc, iodure de potassium, sélénite de sodium, gluconate de cuivre (I), sulfate de manganèse), d'algues, arômes naturels de vanille, mélange de superfood (farine d'avoine, amarante, farine de quinoa, farine de sarrasin, farine de mil, farine chia), protéines de citrouille, protéines chia, Total Orac blend, brocoli (algentem), oignon (cepa), tomate (nullam), carotte (carrota), épinards (spinacia oleracea), chou-fleur (brassica), choux de Bruxelles (germen), café vert (capulus viridi), acérola (malpighia glabra), camu camu (myrciaria dubia), quercétine, acai (euterpe oleracea), mangoustan (mangifera indica), thé vert (viridi tea), pomme (pomum), sureau (sambucus nigra), coquille de soja noir (soy faba testa nigra), mais bleu (hyacintho triticum), curcumine, ail (allium), basilic (basilius), origan (oregano), cannelle (cinnamomum), mûre (rubus), myrtille (vaccinium corymbosum), cerise (cerasa), acai (euterpe oleracea), cassis (ribes nigrum), framboise (rubus idaeus), aronia (aronia xprunifolia), myrtille (vaccinium myrtillus)

  1. farine d'avoine -> en:oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 2.27272727272727 - percent_max: 100
  2. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
  3. protéines de soja -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 33.3333333333333
  4. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 25
  5. fibres alimentaire -> en:fiber - percent_min: 0 - percent_max: 20
     1. fibre de pomme -> en:apple-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
     2. fibre d'acacia -> en:acacia-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
     3. inuline -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
  6. amidon de pomme de terre modifié -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 16.6666666666667
  7. minéraux -> en:minerals - percent_min: 0 - percent_max: 14.2857142857143
     1. carbonate de potassium -> en:e501i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
     2. carbonate de magnésium -> en:e504i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
     3. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.76190476190476
     4. fer -> en:iron - percent_min: 0 - percent_max: 3.57142857142857
        1. I -> fr:i - percent_min: 0 - percent_max: 3.57142857142857
     5. sulfate -> en:sulfates - percent_min: 0 - percent_max: 2.85714285714286
     6. sulfate de zinc -> en:zinc-sulfate - percent_min: 0 - percent_max: 2.38095238095238
     7. iodure de potassium -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.518
     8. sélénite de sodium -> en:sodium-selenite - percent_min: 0 - percent_max: 0.518
     9. gluconate de cuivre -> en:copper-gluconate - percent_min: 0 - percent_max: 0.518
        1. I -> fr:i - percent_min: 0 - percent_max: 0.518
     10. sulfate de manganèse -> en:manganese-sulfate - percent_min: 0 - percent_max: 0.518
  8. d'algues -> en:algae - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 12.5
  9. arômes naturels de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
  10. mélange de superfood -> fr:melange-de-superfood - labels: en:no-gluten - percent_min: 0 - percent_max: 5
      1. farine d'avoine -> en:oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 5
      2. amarante -> en:e123 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      3. farine de quinoa -> en:quinoa-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9340 - percent_min: 0 - percent_max: 1.66666666666667
      4. farine de sarrasin -> en:buckwheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9540 - percent_min: 0 - percent_max: 1.25
      5. farine de mil -> fr:farine-de-mil - percent_min: 0 - percent_max: 1
      6. farine chia -> fr:farine-chia - percent_min: 0 - percent_max: 0.833333333333333
  11. protéines de citrouille -> fr:proteines-de-citrouille - percent_min: 0 - percent_max: 5
  12. protéines chia -> fr:proteines-chia - percent_min: 0 - percent_max: 5
  13. Total Orac blend -> fr:total-orac-blend - percent_min: 0 - percent_max: 5
  14. brocoli -> en:broccoli - vegan: yes - vegetarian: yes - ciqual_food_code: 20057 - percent_min: 0 - percent_max: 5
      1. algentem -> fr:algentem - percent_min: 0 - percent_max: 5
  15. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 5
      1. cepa -> fr:cepa - percent_min: 0 - percent_max: 5
  16. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 5
      1. nullam -> fr:nullam - percent_min: 0 - percent_max: 5
  17. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 5
      1. carrota -> fr:carrota - percent_min: 0 - percent_max: 5
  18. épinards -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0 - percent_max: 5
      1. spinacia oleracea -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0 - percent_max: 5
  19. chou-fleur -> en:cauliflower - vegan: yes - vegetarian: yes - ciqual_food_code: 20016 - percent_min: 0 - percent_max: 5
      1. brassica -> en:brassica - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
  20. choux de Bruxelles -> en:brussels-sprouts - vegan: yes - vegetarian: yes - ciqual_food_code: 20058 - percent_min: 0 - percent_max: 5
      1. germen -> fr:germen - percent_min: 0 - percent_max: 5
  21. café vert -> fr:cafe-vert - percent_min: 0 - percent_max: 4.76190476190476
      1. capulus viridi -> fr:capulus-viridi - percent_min: 0 - percent_max: 4.76190476190476
  22. acérola -> en:acerola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
      1. malpighia glabra -> fr:malpighia-glabra - percent_min: 0 - percent_max: 4.54545454545455
  23. camu camu -> fr:camu-camu - percent_min: 0 - percent_max: 4.34782608695652
      1. myrciaria dubia -> fr:myrciaria-dubia - percent_min: 0 - percent_max: 4.34782608695652
  24. quercétine -> fr:quercetine - percent_min: 0 - percent_max: 4.16666666666667
  25. acai -> fr:acai - percent_min: 0 - percent_max: 4
      1. euterpe oleracea -> fr:euterpe-oleracea - percent_min: 0 - percent_max: 4
  26. mangoustan -> fr:mangoustan - percent_min: 0 - percent_max: 3.84615384615385
      1. mangifera indica -> fr:mangifera-indica - percent_min: 0 - percent_max: 3.84615384615385
  27. thé vert -> en:green-tea - vegan: yes - vegetarian: yes - ciqual_food_code: 18155 - percent_min: 0 - percent_max: 3.7037037037037
      1. viridi tea -> fr:viridi-tea - percent_min: 0 - percent_max: 3.7037037037037
  28. pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 3.57142857142857
      1. pomum -> fr:pomum - percent_min: 0 - percent_max: 3.57142857142857
  29. sureau -> en:elder - percent_min: 0 - percent_max: 3.44827586206897
      1. sambucus nigra -> fr:sambucus-nigra - percent_min: 0 - percent_max: 3.44827586206897
  30. coquille de soja noir -> fr:coquille-de-soja-noir - percent_min: 0 - percent_max: 3.33333333333333
      1. soy faba testa nigra -> fr:soy-faba-testa-nigra - percent_min: 0 - percent_max: 3.33333333333333
  31. mais bleu -> fr:mais-bleu - percent_min: 0 - percent_max: 3.2258064516129
      1. hyacintho triticum -> fr:hyacintho-triticum - percent_min: 0 - percent_max: 3.2258064516129
  32. curcumine -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
  33. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 3.03030303030303
      1. allium -> fr:allium - percent_min: 0 - percent_max: 3.03030303030303
  34. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 2.94117647058824
      1. basilius -> fr:basilius - percent_min: 0 - percent_max: 2.94117647058824
  35. origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 2.85714285714286
      1. oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 2.85714285714286
  36. cannelle -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
      1. cinnamomum -> fr:cinnamomum - percent_min: 0 - percent_max: 2.77777777777778
  37. mûre -> en:blackberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13029 - percent_min: 0 - percent_max: 2.77777777777778
      1. rubus -> fr:rubus - percent_min: 0 - percent_max: 2.77777777777778
  38. myrtille -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 0 - percent_max: 2.63157894736842
      1. vaccinium corymbosum -> en:northern-highbush-blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 0 - percent_max: 2.63157894736842
  39. cerise -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 0 - percent_max: 2.63157894736842
      1. cerasa -> fr:cerasa - percent_min: 0 - percent_max: 2.63157894736842
  40. acai -> fr:acai - percent_min: 0 - percent_max: 2.5
      1. euterpe oleracea -> fr:euterpe-oleracea - percent_min: 0 - percent_max: 2.5
  41. cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 0 - percent_max: 2.5
      1. ribes nigrum -> fr:ribes-nigrum - percent_min: 0 - percent_max: 2.5
  42. framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 2.38095238095238
      1. rubus idaeus -> fr:rubus-idaeus - percent_min: 0 - percent_max: 2.38095238095238
  43. aronia -> en:chokeberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
      1. aronia xprunifolia -> fr:aronia-xprunifolia - percent_min: 0 - percent_max: 2.38095238095238
  44. myrtille -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 0 - percent_max: 2.27272727272727
      1. vaccinium myrtillus -> en:bilberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 0 - percent_max: 2.27272727272727

Nutrition

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  Very good nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 10

  • Proteins: 5 / 5 (value: 20.2, rounded value: 20.2)
  • Fiber: 5 / 5 (value: 10.6, rounded value: 10.6)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.393607234592636, rounded value: 0.4)

  Negative points: 6

  • Energy: 4 / 10 (value: 1640, rounded value: 1640)
  • Sugars: 0 / 10 (value: 0.909, rounded value: 0.9)
  • Saturated fat: 0 / 10 (value: 0.909, rounded value: 0.9)
  • Sodium: 2 / 10 (value: 207, rounded value: 207)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (6 - 10)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (8.27%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in low quantity (0.909%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in low quantity (0.909%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.518%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (serving)
  Energy	1,640 kj (393 kcal)	1,807 kj (432 kcal)
  Fat	8.27 g	9.1 g
  Saturated fat	0.909 g	1 g
  Eicosapentaenoic acid	0.064 g	0.07 g
  Docosahexaenoic acid	0.159 g	0.175 g
  Carbohydrates	54.3 g	59.7 g
  Sugars	0.909 g	1 g
  Fiber	10.6 g	11.7 g
  Proteins	20.2 g	22.2 g
  Salt	0.518 g	0.57 g
  Vitamin A	509 µg	560 µg
  Vitamin D	3.18 µg	3.5 µg
  Vitamin E	7.64 mg	8.4 mg
  Vitamin C (ascorbic acid)	50.9 mg	56 mg
  Vitamin B1 (Thiamin)	0.7 mg	0.77 mg
  Vitamin B2 (Riboflavin)	0.891 mg	0.98 mg
  Vitamin B3/PP (Niacin)	10.2 mg	11.2 mg
  Vitamin B6 (Pyridoxin)	0.891 mg	0.98 mg
  Vitamin B9 (Folic acid)	127 µg	140 µg
  Vitamin B12 (cobalamin)	1.59 µg	1.75 µg
  Biotin	31.8 µg	35 µg
  Vitamin B5 (Pantothenic acid)	3.82 mg	4.2 mg
  Potassium	909 mg	1,000 mg
  Calcium	364 mg	400 mg
  Phosphorus	318 mg	350 mg
  Iron	6.36 mg	7 mg
  Magnesium	170 mg	187.5 mg
  Zinc	4.55 mg	5 mg
  Copper	0.455 mg	0.5 mg
  Manganese	0.909 mg	1 mg
  Selenium	25 µg	27.5 µg
  Iodine	68.2 µg	75 µg
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.394 %	0.394 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    Bag
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
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  Add the origins of ingredients for this product Add the origins of ingredients for this product