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Hickory Barbecue Dip - Rancho La Rosa

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Hickory Barbecue Dip - Rancho La Rosa

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Barcode: 8717931903172 (EAN / EAN-13)

Brands: Rancho La Rosa

Countries where sold: France

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Health

Ingredients

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    14 ingredients

    : eau, sucre, concentré de tomates (16%), vinaigre d'alcool, amidon modifié, sel, sirop de sucre caramélisé, épices, arômes et arôme de fumée (contient céleri), huile de colza, ail, stabilisant ( E415).
    Allergens: Celery

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Maybe vegan

    Ingredients that may not be vegan: Flavouring, Smoke flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : eau, sucre, concentré de tomates 16%, vinaigre d'alcool, amidon modifié, sel, sirop de sucre caramélisé, épices, arômes, arôme de fumée, huile de colza, ail, stabilisant (e415)
    1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 16 - percent_max: 68
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 16 - percent_max: 22.5
    3. concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 16 - percent: 16 - percent_max: 16
    4. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 16
    5. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 16
    6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.3
    7. sirop de sucre caramélisé -> en:brown-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.3
    8. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.3
    9. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.3
    10. arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.3
    11. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 3.3
    12. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 3.3
    13. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 3.3
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.3

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 510 kj
    (122 kcal)
    Fat 0.6 g
    Saturated fat 0.1 g
    Carbohydrates 27.5 g
    Sugars 22.5 g
    Fiber 1.5 g
    Proteins 0.9 g
    Salt 3.3 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 16.455 %

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Data sources

Product added on by kiliweb
Last edit of product page on by autorotate-bot.
Product page also edited by openfoodfacts-contributors, yuka.WjQ0WkR2UUErTVFUZ2MwWG9EWEhwOWhZM2NHZ1RYR1JLTXMrSUE9PQ.

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