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Pâte à sucre fondante

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Pâte à sucre fondante

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Barcode: 8718781586614 (EAN / EAN-13)

Countries where sold: France

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Health

Ingredients

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    30 ingredients

    sucre, glucose, amidon de mais, amidon de tapioca, huile végétale de palme, épaississant: gomme adragante, humectant: glycérol, 'arôme: vanilline, préservatif: e2023, régulateur d acidité: e330, colorants: e171, e120, stocker au frais et au sec, pl, plenty of sugar, ingredients: sugar, glucose, corn starch, starch from tapioki, oil - palm, thickener: rubber tragakantowa, a substance that holds moisture:

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E171 - Titanium dioxide
    • Additive: E413 - Tragacanth
    • Additive: E422 - Glycerol
    • Ingredient: Glucose
    • Ingredient: Humectant
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E413 - Tragacanth

    Tragacanth: Tragacanth is a natural gum obtained from the dried sap of several species of Middle Eastern legumes of the genus Astragalus, including A. adscendens, A. gummifer, A. brachycalyx, and A. tragacantha. Some of these species are known collectively under the common names "goat's thorn" and "locoweed". The gum is sometimes called Shiraz gum, shiraz, gum elect or gum dragon. The name derives from the Greek words tragos -meaning "goat"- and akantha -"thorn"-. Iran is the biggest producer of this gum. Gum tragacanth is a viscous, odorless, tasteless, water-soluble mixture of polysaccharides obtained from sap that is drained from the root of the plant and dried. The gum seeps from the plant in twisted ribbons or flakes that can be powdered. It absorbs water to become a gel, which can be stirred into a paste. The major fractions are known as tragacanthin, highly water soluble as a mucilaginous colloid, and the chemically related bassorin, which is far less soluble but swells in water to form a gel. The gum is used in vegetable-tanned leatherworking as an edge slicking and burnishing compound, and is occasionally used as a stiffener in textiles. The gum has been used historically as a herbal remedy for such conditions as cough and diarrhea. As a mucilage or paste, it has been used as a topical treatment for burns. It is used in pharmaceuticals and foods as an emulsifier, thickener, stabilizer, and texturant additive -E number E413-. It is the traditional binder used in the making of artists' pastels, as it does not adhere to itself the same way other gums -such as gum arabic- do when dry. Gum tragacanth is also used to make a paste used in floral sugarcraft to create lifelike flowers on wires used as decorations for cakes, which air-dries brittle and can take colorings. It enables users to get a very fine, delicate finish to their work. It has traditionally been used as an adhesive in the cigar-rolling process used to secure the cap or "flag" leaf to the finished cigar body.Gum tragacanth is less common in products than other, usually cheaper, gums, such as gum arabic or guar gum. Different gums tend to be interchangeable across many uses, and production of tragacanth is far outpaced by these for reasons of economy, trade, agriculture and history, while tragacanth is mostly produced in traditional locations. However, gums are used in varied circumstances and there are many situations where tragacanth is considered superior. Common substitutions are methyl cellulose, sometimes marketed as "substitute gum tragacanth" in the food industry, and gum karaya. Gum karaya, also called "Indian tragacanth" or simply "tragacanth", might be fully or partially substituted for what appears to be genuine tragacanth. Gum tragacanth is also used in incense-making as a binder to hold all the powdered herbs together. Its water solubility is ideal for ease of working and an even spread, and it is one of the stronger gums for holding particles in suspension. Only half as much is needed, compared to gum arabic or something similar.In Saudi Arabia, a mixture of hydrated Tragacanth and ground dried Ziziphus spina-christi is used as a natural hair shampoo that is believed to promote hair growth.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Non-vegan

    Non-vegan ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegetarian

    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sucre, glucose, amidon de mais, amidon de tapioca, huile végétale de palme, épaississant (gomme adragante), humectant (glycérol), arôme (vanilline), préservatif (e2023), régulateur d'acidité (e330), colorants (e171), e120, Stocker au frais et au sec, PL, Masa cukrowa, Składniki (cukier), glukoza, skrobia kukurydziana, skrobia z tapioki, olej roślinny-palmowy, zagęszczacz (guma tragakantowa), substancja utrzymująca wilgotność
    1. Sucre -> pl:sucre - percent_min: 4.54545454545455 - percent_max: 100
    2. glucose -> pl:glucose - percent_min: 0 - percent_max: 50
    3. amidon de mais -> pl:amidon-de-mais - percent_min: 0 - percent_max: 33.3333333333333
    4. amidon de tapioca -> pl:amidon-de-tapioca - percent_min: 0 - percent_max: 25
    5. huile végétale de palme -> pl:huile-végétale-de-palme - percent_min: 0 - percent_max: 20
    6. épaississant -> pl:épaississant - percent_min: 0 - percent_max: 16.6666666666667
      1. gomme adragante -> pl:gomme-adragante - percent_min: 0 - percent_max: 16.6666666666667
    7. humectant -> pl:humectant - percent_min: 0 - percent_max: 14.2857142857143
      1. glycérol -> pl:glycérol - percent_min: 0 - percent_max: 14.2857142857143
    8. arôme -> pl:arôme - percent_min: 0 - percent_max: 12.5
      1. vanilline -> pl:vanilline - percent_min: 0 - percent_max: 12.5
    9. préservatif -> pl:préservatif - percent_min: 0 - percent_max: 11.1111111111111
      1. e2023 -> pl:e2023 - percent_min: 0 - percent_max: 11.1111111111111
    10. régulateur d'acidité -> pl:régulateur-d-acidité - percent_min: 0 - percent_max: 10
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. colorants -> pl:colorants - percent_min: 0 - percent_max: 9.09090909090909
      1. e171 -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 8.33333333333333
    13. Stocker au frais et au sec -> pl:stocker-au-frais-et-au-sec - percent_min: 0 - percent_max: 7.69230769230769
    14. PL -> pl:pl - percent_min: 0 - percent_max: 7.14285714285714
    15. Masa cukrowa -> en:fondant - percent_min: 0 - percent_max: 6.66666666666667
    16. Składniki -> pl:składniki - percent_min: 0 - percent_max: 6.25
      1. cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.25
    17. glukoza -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.88235294117647
    18. skrobia kukurydziana -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 5.55555555555556
    19. skrobia z tapioki -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5.26315789473684
    20. olej roślinny-palmowy -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 5
    21. zagęszczacz -> en:thickener - percent_min: 0 - percent_max: 4.76190476190476
      1. guma tragakantowa -> en:e413 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. substancja utrzymująca wilgotność -> en:humectant - percent_min: 0 - percent_max: 4.54545454545455

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,619 kj
    (387 kcal)
    Fat 2.9 g
    Saturated fat 0.8 g
    Carbohydrates 89.6 g
    Sugars 81.1 g
    Fiber ?
    Proteins 0.2 g
    Salt 0.1 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by inf, openfoodfacts-contributors, yuka.BpNobezbL8seJN-K04wk_iObOODBXaFrI3wkog, yuka.V3BrSEU3c2wvL0FieDhFNDhFN2E1TjRyMVpHTVYwRzJNL29XSWc9PQ.

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