Soupe biologique quinoa + lentille - - 45 g

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E412 - Guar gum
  • Ingredient: Flavouring

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : LENTILLES 26.6%, QUINOA 25%, FARINE DE RIZ, OIGNON, ÉPICES ARÔME NATUREL de CÉLERI, TOMATE", SEL, AIL", GOMME DE GUAR, CORIANDRE", ARÔME NATUREL, LE CURCUMA, CUMIN, PERSIL, GINGEMBRE", HUILE DE TOURNESOL, POIVRE NOIR FENUGREC, POIVRE BLANC, ANIS, CANNELLE (PRODUIT CONFORMÉMENT AU RÈGLEMENT (CEE), N ° 834, 2007 DU 28 JUIN 2007 RELATIF A LA PRODUCTION et À L'ÉTIQUETAGE DES PRODUITS), CE PRODUIT CONTIENT DES SUCRES NATURELS

  1. LENTILLES -> en:lentils - vegan: yes - vegetarian: yes - ciqual_food_code: 20505 - percent_min: 26.6 - percent: 26.6 - percent_max: 26.6
  2. QUINOA -> en:quinoa - vegan: yes - vegetarian: yes - ciqual_food_code: 9340 - percent_min: 25 - percent: 25 - percent_max: 25
  3. FARINE DE RIZ -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 2.54736842105263 - percent_max: 25
  4. OIGNON -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 1.3 - percent_max: 24.2
  5. ÉPICES ARÔME NATUREL de CÉLERI -> fr:epices-arome-naturel-de-celeri - percent_min: 0 - percent_max: 15.7
  6. TOMATE" -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 11.775
  7. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5
  8. AIL" -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.5
  9. GOMME DE GUAR -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
  10. CORIANDRE" -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
  11. ARÔME NATUREL -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
  12. LE CURCUMA -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.5
  13. CUMIN -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
  14. PERSIL -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.5
  15. GINGEMBRE" -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 0.5
  16. HUILE DE TOURNESOL -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.5
  17. POIVRE NOIR FENUGREC -> fr:poivre-noir-fenugrec - percent_min: 0 - percent_max: 0.5
  18. POIVRE BLANC -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 0.5
  19. ANIS -> en:aniseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
  20. CANNELLE -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      1. PRODUIT CONFORMÉMENT AU RÈGLEMENT -> fr:produit-conformement-au-reglement - percent_min: 0 - percent_max: 0.5
         1. CEE -> fr:cee - percent_min: 0 - percent_max: 0.5
      2. N ° 834 -> fr:n-834 - percent_min: 0 - percent_max: 0.25
      3. 2007 DU 28 JUIN 2007 RELATIF A LA PRODUCTION et À L'ÉTIQUETAGE DES PRODUITS -> fr:2007-du-28-juin-2007-relatif-a-la-production-et-a-l-etiquetage-des-produits - labels: en:organic, en:organic - percent_min: 0 - percent_max: 0.166666666666667
  21. CE PRODUIT CONTIENT DES SUCRES NATURELS -> fr:ce-produit-contient-des-sucres-naturels - percent_min: 0 - percent_max: 0.5

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100ml)
  Energy	113 kj (27 kcal)	113 kj (27 kcal)
  Fat	0.3 g	0.3 g
  Saturated fat	0 g	0 g
  Carbohydrates	4.4 g	4.4 g
  Sugars	0.4 g	0.4 g
  Fiber	1.1 g	1.1 g
  Proteins	1.2 g	1.2 g
  Salt	0.5 g	0.5 g
  Alcohol	0 % vol	0 % vol
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	26.85 %	26.85 %

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
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Labels

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  AB Agriculture Biologique

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.