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Gevulde Koek (frangipane) - De Lekkerste

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Gevulde Koek (frangipane) - De Lekkerste

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Barcode: 8720100996684 (EAN / EAN-13)

Brands: De Lekkerste

Countries where sold: France

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Health

Ingredients

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    32 ingredients

    : 44% fourrage [sucrq haricots blancs, graine de scia, stabilisant (sorbitols), amidon (fécule de pomme de terre modifié), sirop de sucre Inverti, huile végétale (colza), dextrosei noyau d'abricot, épaississant (E466)sel et arôme (amande)ll farine de blé, margarine (huilesüégétales (en proportions variables) de tournesol), citrique (E330)l arôme, vitamine Aflitamine iauné dt?uf de ferme,sirop de sucre invertij 0/4% amande, poudres à lever (E500 et E450) farine de soiat sel, colorant (carotènes). Peut contenir des traces de: lait
    Allergens: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160 - Carotenoids
    • Additive: E420 - Sorbitol
    • Additive: E450 - Diphosphates
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Invert sugar
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:sucrq-haricots-blancs, fr:graine-de-scia, fr:dextrosei-noyau-d-abricot, fr:ll-farine-de-ble, fr:huilesuegetales, fr:en, fr:citrique, fr:l-arome, fr:vitamine-aflitamine-iaune-dt-uf-de-ferme, fr:sirop-de-sucre-invertij-0, fr:farine-de-soiat-sel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:sucrq-haricots-blancs, fr:graine-de-scia, fr:dextrosei-noyau-d-abricot, fr:ll-farine-de-ble, Margarine, fr:huilesuegetales, fr:en, fr:citrique, fr:l-arome, fr:vitamine-aflitamine-iaune-dt-uf-de-ferme, fr:sirop-de-sucre-invertij-0, fr:farine-de-soiat-sel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:sucrq-haricots-blancs, fr:graine-de-scia, fr:dextrosei-noyau-d-abricot, fr:ll-farine-de-ble, Margarine, fr:huilesuegetales, fr:en, fr:citrique, fr:l-arome, fr:vitamine-aflitamine-iaune-dt-uf-de-ferme, fr:sirop-de-sucre-invertij-0, fr:farine-de-soiat-sel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : fourrage 44%, sucrq haricots blancs, graine de scia, stabilisant (sorbitols), amidon (fécule de pomme de terre modifié), sirop de sucre Inverti, huile végétale de colza, dextrosei noyau d'abricot, épaississant (e466), sel, arôme (amande), ll farine de blé, margarine (huilesüégétales (en), de tournesol), citrique (e330), l arôme, vitamine Aflitamine iauné dt?uf de ferme, sirop de sucre invertij 0, amande 4%, poudres à lever (e500, e450), farine de soiat sel, colorant (carotènes)
    1. fourrage -> en:filling - vegan: maybe - vegetarian: maybe - percent: 44
    2. sucrq haricots blancs -> fr:sucrq-haricots-blancs
    3. graine de scia -> fr:graine-de-scia
    4. stabilisant -> en:stabiliser
      1. sorbitols -> en:e420 - vegan: yes - vegetarian: yes
    5. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      1. fécule de pomme de terre modifié -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    6. sirop de sucre Inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    7. huile végétale de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    8. dextrosei noyau d'abricot -> fr:dextrosei-noyau-d-abricot
    9. épaississant -> en:thickener
      1. e466 -> en:e466 - vegan: yes - vegetarian: yes
    10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    11. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. amande -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
    12. ll farine de blé -> fr:ll-farine-de-ble
    13. margarine -> en:margarine
      1. huilesüégétales -> fr:huilesuegetales
        1. en -> fr:en
      2. de tournesol -> en:sunflower - vegan: yes - vegetarian: yes
    14. citrique -> fr:citrique
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    15. l arôme -> fr:l-arome
    16. vitamine Aflitamine iauné dt?uf de ferme -> fr:vitamine-aflitamine-iaune-dt-uf-de-ferme
    17. sirop de sucre invertij 0 -> fr:sirop-de-sucre-invertij-0
    18. amande -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 4
    19. poudres à lever -> en:raising-agent
      1. e500 -> en:e500 - vegan: yes - vegetarian: yes
      2. e450 -> en:e450 - vegan: yes - vegetarian: yes
    20. farine de soiat sel -> fr:farine-de-soiat-sel
    21. colorant -> en:colour
      1. carotènes -> en:e160 - vegan: maybe - vegetarian: maybe

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,687 kj
    (402 kcal)
    Fat 15.1 g
    Saturated fat 6.1 g
    Carbohydrates 61.9 g
    Sugars 34.3 g
    Fiber 1.9 g
    Proteins 4.6 g
    Salt 0.3 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.93 %

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Data sources

Product added on by kiliweb
Last edit of product page on by resano.
Product page also edited by openfoodfacts-contributors, yuka.WHFzNk02VlJuNkFXb05oay9oZjd3Zk5uN3BxSFlYNkxjdllLSVE9PQ, yuka.ZWY0aU9yb2cvZFlLeGNjaHJrclh3TkJYeHNTTlFWdnFNYkVzSVE9PQ.

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