Muesli+

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Emulsifier
  • Ingredient: Humectant
  • Ingredient: Maltodextrin

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  Some ingredients could not be recognized.

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  : Dark Chocolate Hazelnut g DK Myslibar med mørk chokolade og hasselnødder, Med 45% mysli, mørk chokolade og 2.7% hasselnødder 11%, Ingredienser (havrellager), mørk chokolade 11% (kakaomasse, sukker, kakaosmør, emulgator (sojalecithin), naturlig aromal, glukoseširup, sukker, rismel, kokos, majsmel, fugtighedsbevarende middel (glycerol vegelabilsk), maltodextrin, invertsukkersirup, hvedemel, hvedeflager, vegetabilske olier karamelliseret šukker, hvedemaltmel, bygmaltekstrakt, solsikke, raps), hasselnødder 2.7%, emulgator (solsikkelecithin), salt, honning, Bedst før (Se datoma45 46 30 40 20 OMusliriegel aning), Ved stuetémperatu 205 Schokolade und 2.7% Haselnüssen ale S O mandler, valnødder og cashewnødder Importeret af (Private Brands A, S Mit 45% Getreide), dunkler Kakaobutter 11%, Emulgator pflanzlich, mit dunkler Schokolade und 11% dunkle, Haselnüssen, pflanzkoschokolade l enthalten, M SV S, 2, Glyceelnusse, Ole (Palm, karamellisierter Zucker, Aufbewahrung (bei Raumtemperatur n und Cashewnussen e Verpackungsboden), och hasselnötter, Med 45% müsi, mörk choklad och 2.7% hasselnötter 11% (ngredienser (ha Müslibar med mörk enmalzmehl), Gerstenmalzextrakt, Kann Spuren von velehsmjöl, kokaomassa, socker, kakaosmör, vegetabiliska oljor 11% mork choklad sojalecitiner), naturlig arom), invertsockersirap, glukossiraol, v fuktighetsbevarande medel emulgeringsmedel glycerol vegetabilisk, maltodextrin, hasselnötter, emulgeringsmedel (solroslecitiner), salt, honung, karameliserad socker, vetemallmjöl, kornmaltextrakt, Kan rumstemperatur 20-25 C NDMar, valhotter och cashewnötter, Bäst före (Se förpackningsbotten), Forvaring (Vid innehålla spår av hazelnoot), Ingredienten (havervlokken), pure chocolade 11% (cacaomassa, suiker, cacaoboter, emulgator (soja lecithine), natuurlijk aroma), glucosestroop, suiker, rijstmeel, kokos, maismeel, bevochtigingsmiddel (glycerol plantaardig), maltodextrine, invertsuikerstroop, tarwemeel, tarwevlokken, plantaardige olie (palm, zonnebloem, raap), hazelnoot 2.7%, emulgator (zonnebloem lecithine), zout, honing, gekarameliseerde suiker, tarwemoutpoeder, gerstemout extract, Kan sporen van rogge, melk, amandel, Socker majsmjöl, solros 2.7% OMueslireep met pure chocolade en hazelnoot, Met 45% muesli, pure chocolade en 2.7% walnoot en kamertemperatuur bewaren 11%, FR Barre de céréales au chocolat noir et noisettes, Contient 45% de céréales, de chocolát noir et 2.7% de 'noisettes 11%, Ingrédients (flocons d'avoine), de chocolat noir 11%, masse de cacao, sucre, beurre de cacao, émulsífiant (lécithine de sojal, arôme naturel), sirop de glucose, sucre, farine de riz, noix de coco, farine de mais, humectant (glycérol végétal), maltodextrine, sirop de sucre inverti, farine de blé, flocons de blé, huile végétale (palme, tournesol, colza), de noisettes 2.7%, émulsifiant (lécithine de tournesol), sel, miel, sucre caramélisé, malt de blé en poudre, extrait de malt d'orge, Peut contenir des traces de seigle, de lait, d'amandes, de noix et de najx de cajou, Á consommer de préférence avant le (Voir la date sur la face inférieure de l'emballage), Conseil de conservation (A température ambiante), n cashewnoot bevatten, Ten minste houdbaar tot (Zie datumprint op onderkant van de verpakking), Bewaaradvies (Bij), Produceret af, Hergestellt von, Producerat av, Geproduceerd door, Fabriqué par (Ravensbergen Food B), V, Wasbeekerlaan 6, 2171 AÉ Sassenheim, The Netherlands, www, ravensbergenfood, com Bar, Riegel, Reep, Barre, Næringsindhold pr, Durchschnittliche Nährwerte pro, Näringsvärde per, Gemiddelde voedingswaarden per, Valeurs nutritionnelles moyenne pour (Energi, Energie, Énergie Fedt, Fett, Vetten, Matières grasses heraf mættede fedisyrer, davon gesätigte Fettsäuren, varav mättade fetyror, waarvan verzadigde vetzuren, dont acides gras saturés Kulhydrat, Kohlenhydrate, Kolhydrat, Koolhydraten, Glucides heraf sukkerarter, davon Zucker, varav sockerarter, waarvan suikers, dont sucres Kostfibre, Ballaststoffe, Kostfiber, Vezels, Fibres alimentaires Protein, Eiweiß, Eiwitten, Protéines Salt, Salz, Zout, Sel 1953 kJ)

  1. Dark Chocolate Hazelnut g DK Myslibar med mørk chokolade og hasselnødder -> da:dark-chocolate-hazelnut-g-dk-myslibar-med-mørk-chokolade-og-hasselnødder
  2. Med 45% mysli -> da:med-45-mysli
  3. mørk chokolade og 2.7% hasselnødder -> da:mørk-chokolade-og-2-7-hasselnødder - percent: 11
  4. Ingredienser -> da:ingredienser
     1. havrellager -> da:havrellager
  5. mørk chokolade -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 11
     1. kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
     2. sukker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
     3. kakaosmør -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
     4. emulgator -> en:emulsifier
        1. sojalecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
     5. naturlig aromal -> da:naturlig-aromal
     6. glukoseširup -> da:glukoseširup
     7. sukker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
     8. rismel -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
     9. kokos -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006
     10. majsmel -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545
     11. fugtighedsbevarende middel -> en:humectant
         1. glycerol vegelabilsk -> da:glycerol-vegelabilsk
     12. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
     13. invertsukkersirup -> da:invertsukkersirup
     14. hvedemel -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
     15. hvedeflager -> da:hvedeflager
     16. vegetabilske olier karamelliseret šukker -> da:vegetabilske-olier-karamelliseret-šukker
     17. hvedemaltmel -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
     18. bygmaltekstrakt -> en:barley-malt-extract - vegan: yes - vegetarian: yes
     19. solsikke -> en:sunflower - vegan: yes - vegetarian: yes
     20. raps -> en:rapeseed - vegan: yes - vegetarian: yes
  6. hasselnødder -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 2.7
  7. emulgator -> en:emulsifier
     1. solsikkelecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
  8. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  9. honning -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008
  10. Bedst før -> da:bedst-før
      1. Se datoma45 46 30 40 20 OMusliriegel aning -> da:se-datoma45-46-30-40-20-omusliriegel-aning
  11. Ved stuetémperatu 205 Schokolade und 2.7% Haselnüssen ale S O mandler -> da:ved-stuetémperatu-205-schokolade-und-2-7-haselnüssen-ale-s-o-mandler
  12. valnødder og cashewnødder Importeret af -> da:valnødder-og-cashewnødder-importeret-af
      1. Private Brands A -> da:private-brands-a
      2. S Mit 45% Getreide -> da:s-mit-45-getreide
  13. dunkler Kakaobutter -> da:dunkler-kakaobutter - percent: 11
  14. Emulgator pflanzlich -> da:emulgator-pflanzlich
  15. mit dunkler Schokolade und 11% dunkle -> da:mit-dunkler-schokolade-und-11-dunkle
  16. Haselnüssen -> da:haselnüssen
  17. pflanzkoschokolade l enthalten -> da:pflanzkoschokolade-l-enthalten
  18. M SV S -> da:m-sv-s
  19. 2 -> da:2
  20. Glyceelnusse -> da:glyceelnusse
  21. Ole -> da:ole
      1. Palm -> da:palm
      2. karamellisierter Zucker -> da:karamellisierter-zucker
      3. Aufbewahrung -> da:aufbewahrung
         1. bei Raumtemperatur n und Cashewnussen e Verpackungsboden -> da:bei-raumtemperatur-n-und-cashewnussen-e-verpackungsboden
      4. och hasselnötter -> da:och-hasselnötter
      5. Med 45% müsi -> da:med-45-müsi
      6. mörk choklad och 2.7% hasselnötter -> da:mörk-choklad-och-2-7-hasselnötter - percent: 11
         1. ngredienser -> da:ngredienser
            1. ha Müslibar med mörk enmalzmehl -> da:ha-müslibar-med-mörk-enmalzmehl
         2. Gerstenmalzextrakt -> da:gerstenmalzextrakt
         3. Kann Spuren von velehsmjöl -> da:kann-spuren-von-velehsmjöl
         4. kokaomassa -> da:kokaomassa
         5. socker -> da:socker
         6. kakaosmör -> da:kakaosmör
         7. vegetabiliska oljor 11% mork choklad sojalecitiner -> da:vegetabiliska-oljor-11-mork-choklad-sojalecitiner
      7. naturlig arom -> da:naturlig-arom
  22. invertsockersirap -> da:invertsockersirap
  23. glukossiraol -> da:glukossiraol
  24. v fuktighetsbevarande medel emulgeringsmedel glycerol vegetabilisk -> da:v-fuktighetsbevarande-medel-emulgeringsmedel-glycerol-vegetabilisk
  25. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
  26. hasselnötter -> da:hasselnötter
  27. emulgeringsmedel -> da:emulgeringsmedel
      1. solroslecitiner -> da:solroslecitiner
  28. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  29. honung -> da:honung
  30. karameliserad socker -> da:karameliserad-socker
  31. vetemallmjöl -> da:vetemallmjöl
  32. kornmaltextrakt -> da:kornmaltextrakt
  33. Kan rumstemperatur 20-25 C NDMar -> da:kan-rumstemperatur-20-25-c-ndmar
  34. valhotter och cashewnötter -> da:valhotter-och-cashewnötter
  35. Bäst före -> da:bäst-före
      1. Se förpackningsbotten -> da:se-förpackningsbotten
  36. Forvaring -> da:forvaring
      1. Vid innehålla spår av hazelnoot -> da:vid-innehålla-spår-av-hazelnoot
  37. Ingredienten -> da:ingredienten
      1. havervlokken -> da:havervlokken
  38. pure chocolade -> da:pure-chocolade - percent: 11
      1. cacaomassa -> da:cacaomassa
      2. suiker -> da:suiker
      3. cacaoboter -> da:cacaoboter
      4. emulgator -> en:emulsifier
         1. soja lecithine -> da:soja-lecithine
      5. natuurlijk aroma -> da:natuurlijk-aroma
  39. glucosestroop -> da:glucosestroop
  40. suiker -> da:suiker
  41. rijstmeel -> da:rijstmeel
  42. kokos -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006
  43. maismeel -> da:maismeel
  44. bevochtigingsmiddel -> da:bevochtigingsmiddel
      1. glycerol plantaardig -> da:glycerol-plantaardig
  45. maltodextrine -> da:maltodextrine
  46. invertsuikerstroop -> da:invertsuikerstroop
  47. tarwemeel -> da:tarwemeel
  48. tarwevlokken -> da:tarwevlokken
  49. plantaardige olie -> da:plantaardige-olie
      1. palm -> da:palm
      2. zonnebloem -> da:zonnebloem
      3. raap -> da:raap
  50. hazelnoot -> da:hazelnoot - percent: 2.7
  51. emulgator -> en:emulsifier
      1. zonnebloem lecithine -> da:zonnebloem-lecithine
  52. zout -> da:zout
  53. honing -> da:honing
  54. gekarameliseerde suiker -> da:gekarameliseerde-suiker
  55. tarwemoutpoeder -> da:tarwemoutpoeder
  56. gerstemout extract -> da:gerstemout-extract
  57. Kan sporen van rogge -> da:kan-sporen-van-rogge
  58. melk -> da:melk
  59. amandel -> da:amandel
  60. Socker majsmjöl -> da:socker-majsmjöl
  61. solros 2.7% OMueslireep met pure chocolade en hazelnoot -> da:solros-2-7-omueslireep-met-pure-chocolade-en-hazelnoot
  62. Met 45% muesli -> da:met-45-muesli
  63. pure chocolade en 2.7% walnoot en kamertemperatuur bewaren -> da:pure-chocolade-en-2-7-walnoot-en-kamertemperatuur-bewaren - percent: 11
  64. FR Barre de céréales au chocolat noir et noisettes -> da:fr-barre-de-céréales-au-chocolat-noir-et-noisettes
  65. Contient 45% de céréales -> da:contient-45-de-céréales
  66. de chocolát noir et 2.7% de 'noisettes -> da:de-chocolát-noir-et-2-7-de-noisettes - percent: 11
  67. Ingrédients -> da:ingrédients
      1. flocons d'avoine -> da:flocons-d-avoine
  68. de chocolat noir -> da:de-chocolat-noir - percent: 11
  69. masse de cacao -> da:masse-de-cacao
  70. sucre -> da:sucre
  71. beurre de cacao -> da:beurre-de-cacao
  72. émulsífiant -> da:émulsífiant
      1. lécithine de sojal -> da:lécithine-de-sojal
      2. arôme naturel -> da:arôme-naturel
  73. sirop de glucose -> da:sirop-de-glucose
  74. sucre -> da:sucre
  75. farine de riz -> da:farine-de-riz
  76. noix de coco -> da:noix-de-coco
  77. farine de mais -> da:farine-de-mais
  78. humectant -> da:humectant
      1. glycérol végétal -> da:glycérol-végétal
  79. maltodextrine -> da:maltodextrine
  80. sirop de sucre inverti -> da:sirop-de-sucre-inverti
  81. farine de blé -> da:farine-de-blé
  82. flocons de blé -> da:flocons-de-blé
  83. huile végétale -> da:huile-végétale
      1. palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      2. tournesol -> da:tournesol
      3. colza -> da:colza
  84. de noisettes -> da:de-noisettes - percent: 2.7
  85. émulsifiant -> da:émulsifiant
      1. lécithine de tournesol -> da:lécithine-de-tournesol
  86. sel -> da:sel
  87. miel -> da:miel
  88. sucre caramélisé -> da:sucre-caramélisé
  89. malt de blé en poudre -> da:malt-de-blé-en-poudre
  90. extrait de malt d'orge -> da:extrait-de-malt-d-orge
  91. Peut contenir des traces de seigle -> da:peut-contenir-des-traces-de-seigle
  92. de lait -> da:de-lait
  93. d'amandes -> da:d-amandes
  94. de noix et de najx de cajou -> da:de-noix-et-de-najx-de-cajou
  95. Á consommer de préférence avant le -> da:á-consommer-de-préférence-avant-le
      1. Voir la date sur la face inférieure de l'emballage -> da:voir-la-date-sur-la-face-inférieure-de-l-emballage
  96. Conseil de conservation -> da:conseil-de-conservation
      1. A température ambiante -> da:a-température-ambiante
  97. n cashewnoot bevatten -> da:n-cashewnoot-bevatten
  98. Ten minste houdbaar tot -> da:ten-minste-houdbaar-tot
      1. Zie datumprint op onderkant van de verpakking -> da:zie-datumprint-op-onderkant-van-de-verpakking
  99. Bewaaradvies -> da:bewaaradvies
      1. Bij -> da:bij
  100. Produceret af -> da:produceret-af
  101. Hergestellt von -> da:hergestellt-von
  102. Producerat av -> da:producerat-av
  103. Geproduceerd door -> da:geproduceerd-door
  104. Fabriqué par -> da:fabriqué-par
       1. Ravensbergen Food B -> da:ravensbergen-food-b
  105. V -> da:v
  106. Wasbeekerlaan 6 -> da:wasbeekerlaan-6
  107. 2171 AÉ Sassenheim -> da:2171-aé-sassenheim
  108. The Netherlands -> da:the-netherlands
  109. www -> da:www
  110. ravensbergenfood -> da:ravensbergenfood
  111. com Bar -> da:com-bar
  112. Riegel -> da:riegel
  113. Reep -> da:reep
  114. Barre -> da:barre
  115. Næringsindhold pr -> da:næringsindhold-pr
  116. Durchschnittliche Nährwerte pro -> da:durchschnittliche-nährwerte-pro
  117. Näringsvärde per -> da:näringsvärde-per
  118. Gemiddelde voedingswaarden per -> da:gemiddelde-voedingswaarden-per
  119. Valeurs nutritionnelles moyenne pour -> da:valeurs-nutritionnelles-moyenne-pour
       1. Energi -> da:energi
       2. Energie -> da:energie
       3. Énergie Fedt -> da:énergie-fedt
       4. Fett -> da:fett
       5. Vetten -> da:vetten
       6. Matières grasses heraf mættede fedisyrer -> da:matières-grasses-heraf-mættede-fedisyrer
       7. davon gesätigte Fettsäuren -> da:davon-gesätigte-fettsäuren
       8. varav mättade fetyror -> da:varav-mättade-fetyror
       9. waarvan verzadigde vetzuren -> da:waarvan-verzadigde-vetzuren
       10. dont acides gras saturés Kulhydrat -> da:dont-acides-gras-saturés-kulhydrat
       11. Kohlenhydrate -> da:kohlenhydrate
       12. Kolhydrat -> da:kolhydrat
       13. Koolhydraten -> da:koolhydraten
       14. Glucides heraf sukkerarter -> da:glucides-heraf-sukkerarter
       15. davon Zucker -> da:davon-zucker
       16. varav sockerarter -> da:varav-sockerarter
       17. waarvan suikers -> da:waarvan-suikers
       18. dont sucres Kostfibre -> da:dont-sucres-kostfibre
       19. Ballaststoffe -> da:ballaststoffe
       20. Kostfiber -> da:kostfiber
       21. Vezels -> da:vezels
       22. Fibres alimentaires Protein -> da:fibres-alimentaires-protein
       23. Eiweiß -> da:eiweiß
       24. Eiwitten -> da:eiwitten
       25. Protéines Salt -> da:protéines-salt
       26. Salz -> da:salz
       27. Zout -> da:zout
       28. Sel 1953 kJ -> da:sel-1953-kj

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Energy	1,946 kj (465 kcal)
  Fat	16 g
  Saturated fat	7.3 g
  Carbohydrates	72 g
  Sugars	24 g
  Fiber	?
  Proteins	5.8 g
  Salt	0.58 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.714 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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Threatened species

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  Contains palm oil

  Drives deforestation and threatens species such as the orangutan

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  Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Labels

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  UTZ Certified

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