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fruit tella - 100 g

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Barcode: 8723400783053 (EAN / EAN-13)

Quantity: 100 g

Countries where sold: United Kingdom

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Health

Ingredients

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    34 ingredients

    van melle benelux b,v, distributed in uk by perfeti von mele approx 25 plecas per pack, "reference intake of an average adult (8400 2000l breda, holland sla 25se, uk, chewy sweets with strawberry flavour, ingredlents: glucose syrup sugar, inulin, humectants (sorbitol, glycerol), coconut oll, strawberry julce from concentrate (3%), gelatine, acids (citric acid, malic acid), starch, maltodextrin, cocoa butter, natural flavouring, gelling agent (gum arabic), concentrates (black carrot, elderberry), emulsifier (sucrose esters of fatty acids), dextrin, 1 plece (4 g) reference intaka 100g 1451 kj/

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E414 - Acacia gum
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E428 - Gelatine
    • Additive: E473 - Sucrose esters of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Humectant
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Van-melle-benelux-b, V, Distributed-in-uk-by-perfeti-von-mele-approx-25-plecas-per-pack, Reference-intake-of-an-average-adult, 8400-2000l-breda, Sla-25se, Uk, Chewy-sweets-with-strawberry-flavour, Ingredlents, Glucose-syrup-sugar, Coconut-oll, Strawberry-julce-from-concentrate, Concentrates, 1-plece, Reference-intaka-100g-1451-kj

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegan

    Non-vegan ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : van melle benelux b, v, distributed in uk by perfeti von mele approx 25 plecas per pack, "reference intake of an average adult, 8400 2000l breda, sla 25se, uk, chewy sweets with strawberry flavour, ingredlents (glucose syrup sugar), inulin, humectants (sorbitol, glycerol), coconut oll, strawberry julce from concentrate 3%, gelatine, acids (citric acid, malic acid), starch, maltodextrin, cocoa butter, natural flavouring, gelling agent (gum arabic), concentrates (black carrot, elderberry), emulsifier (sucrose esters of fatty acids), dextrin, 1 plece, reference intaka 100g 1451 kj
    1. van melle benelux b -> en:van-melle-benelux-b - percent_min: 4 - percent_max: 64
    2. v -> en:v - percent_min: 3 - percent_max: 33.5
    3. distributed in uk by perfeti von mele approx 25 plecas per pack -> en:distributed-in-uk-by-perfeti-von-mele-approx-25-plecas-per-pack - percent_min: 3 - percent_max: 23.3333333333333
    4. "reference intake of an average adult -> en:reference-intake-of-an-average-adult - percent_min: 3 - percent_max: 18.25
    5. 8400 2000l breda -> en:8400-2000l-breda - percent_min: 3 - percent_max: 15.2
    6. sla 25se -> en:sla-25se - percent_min: 3 - percent_max: 13.1666666666667
    7. uk -> en:uk - percent_min: 3 - percent_max: 11.7142857142857
    8. chewy sweets with strawberry flavour -> en:chewy-sweets-with-strawberry-flavour - percent_min: 3 - percent_max: 10.625
    9. ingredlents -> en:ingredlents - percent_min: 3 - percent_max: 9.77777777777778
      1. glucose syrup sugar -> en:glucose-syrup-sugar - percent_min: 3 - percent_max: 9.77777777777778
    10. inulin -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 9.1
    11. humectants -> en:humectant - percent_min: 3 - percent_max: 8
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 8
      2. glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4
    12. coconut oll -> en:coconut-oll - percent_min: 3 - percent_max: 6.9
    13. strawberry julce from concentrate -> en:strawberry-julce-from-concentrate - percent_min: 3 - percent: 3 - percent_max: 3
    14. gelatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3
    15. acids -> en:acid - percent_min: 0 - percent_max: 3
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
      2. malic acid -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    16. starch -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3
    17. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    18. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 3
    19. natural flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3
    20. gelling agent -> en:gelling-agent - percent_min: 0 - percent_max: 3
      1. gum arabic -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    21. concentrates -> en:concentrates - percent_min: 0 - percent_max: 3
      1. black carrot -> en:black-carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 3
      2. elderberry -> en:elderberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13126 - percent_min: 0 - percent_max: 1.5
    22. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 3
      1. sucrose esters of fatty acids -> en:e473 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3
    23. dextrin -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    24. 1 plece -> en:1-plece - percent_min: 0 - percent_max: 2.86363636363636
    25. reference intaka 100g 1451 kj -> en:reference-intaka-100g-1451-kj - percent_min: 0 - percent_max: 2.73913043478261

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by inf
Last edit of product page on by itsjustruby.

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