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Xylytol ice mint -

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Barcode: 8801062319336 (EAN / EAN-13)

Labels, certifications, awards: Verified

Countries where sold: Bulgaria

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Health

Ingredients

  • icon

    21 ingredients

    ingredients: xylitol (e967) (61%), rubber base, sweeteners (d-sorbitol), glazing agents (e903, e904), l-menthol, flavour enhancer (peppermint 2%), emulsifiers (calcium phosphate е452, E473), casein phosphopeptide, funoran, methyl hesperidin, acesulfame k, sucralose, may contain traces of milk and soy.
    Traces: Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E473 - Sucrose esters of fatty acids
    • Additive: E903 - Carnauba wax
    • Additive: E904 - Shellac
    • Additive: E950 - Acesulfame k
    • Additive: E955 - Sucralose
    • Additive: E967 - Xylitol
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E903 - Carnauba wax

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

  • E904 - Shellac

    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

  • E967 - Xylitol

    Xylitol: Xylitol is a sugar alcohol used as a sweetener. The name derives from Ancient Greek: ξύλον, xyl[on], "wood" + suffix -itol, used to denote sugar alcohols. Xylitol is categorized as a polyalcohol or sugar alcohol -specifically an alditol-. It has the formula CH2OH-CHOH-3CH2OH. It is a colorless or white solid that is soluble in water. Use of manufactured products containing xylitol may reduce tooth decay.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: bg:дъвка-с-ксилитол-ледена-мента-16g-съставки, bg:гумена-основа, bg:d-copбитол, bg:глазиращи-агенти, bg:l-ментол, bg:калциев-фосфат-e452, bg:казеин-фосфопептид, bg:фуноран, bg:метил-хесперидин, bg:съдьржа-източник-на-феыилава

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : ДЪВКА С КСИЛИТОЛ ЛЕДЕНА МЕНТА 16g СЪСТАВКИ (Ксилитол (e967)), гумена основа, подсладители (D-copбитол), глазиращи агенти (e903, e904), L-ментол, овкусител (мента 2%), емулгатори (калциев фосфат e452, e473), казеин фосфопептид, фуноран, метил хесперидин, ацесулфам К, сукралоза, Съдьржа източник на феыилава
    1. ДЪВКА С КСИЛИТОЛ ЛЕДЕНА МЕНТА 16g СЪСТАВКИ -> bg:дъвка-с-ксилитол-ледена-мента-16g-съставки - percent_min: 7.69230769230769 - percent_max: 90
      1. Ксилитол -> en:e967 - vegan: yes - vegetarian: yes - percent_min: 7.69230769230769 - percent_max: 90
        1. e967 -> en:e967 - vegan: yes - vegetarian: yes - percent_min: 7.69230769230769 - percent_max: 90
    2. гумена основа -> bg:гумена-основа - percent_min: 2 - percent_max: 46
    3. подсладители -> en:sweetener - percent_min: 2 - percent_max: 31.3333333333333
      1. D-copбитол -> bg:d-copбитол - percent_min: 2 - percent_max: 31.3333333333333
    4. глазиращи агенти -> bg:глазиращи-агенти - percent_min: 2 - percent_max: 24
      1. e903 -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 24
      2. e904 -> en:e904 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 12
    5. L-ментол -> bg:l-ментол - percent_min: 2 - percent_max: 19.6
    6. овкусител -> en:flavour-enhancer - percent_min: 2 - percent_max: 2
      1. мента -> en:mint - vegan: yes - vegetarian: yes - ciqual_food_code: 11027 - percent_min: 2 - percent: 2 - percent_max: 2
    7. емулгатори -> en:emulsifier - percent_min: 0 - percent_max: 2
      1. калциев фосфат e452 -> bg:калциев-фосфат-e452 - percent_min: 0 - percent_max: 2
      2. e473 -> en:e473 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
    8. казеин фосфопептид -> bg:казеин-фосфопептид - percent_min: 0 - percent_max: 2
    9. фуноран -> bg:фуноран - percent_min: 0 - percent_max: 2
    10. метил хесперидин -> bg:метил-хесперидин - percent_min: 0 - percent_max: 2
    11. ацесулфам К -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    12. сукралоза -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    13. Съдьржа източник на феыилава -> bg:съдьржа-източник-на-феыилава - percent_min: 0 - percent_max: 2

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by inf.

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