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1st Big Feast Crab Meat - Sajo - 243g
1st Big Feast Crab Meat - Sajo - 243g
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Barcode: 8801066500273 (EAN / EAN-13)
Quantity: 243g
Packaging: Plastic
Brands: Sajo
Categories: Fish cakes
Labels, certifications, awards: HACCP
Origin of ingredients: South Korea
Countries where sold: Philippines
Matching with your preferences
Health
Ingredients
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47 ingredients
fish meat, sugar, [D-sorbitol, acidity regulator], all wheat (foreign/Australia, Belgium, Lithuania, etc.)}, Modified starch, refined salt (domestic production), soybean oil, soy protein, sugar seasoning solution Commonly synthesized [fragrance (crab flavor), mixed agent 2 (propylene glycol, synthetic flavor, butyric acid, white pepper oil lactic acid)] Crab: domestic/crab solid content 9.38%), sodium L-glutamate (flavor enhancer), crab extract 0.49% (crab: domestic/crab solid content 16.69%), glycine, calcium carbonate, mixed agent 3 (polyphosphoric acid) sodium, sodium pyrophosphate), (mixed agent 4 [soybean oil, glycerin fatty acid ester, purified water, carmine (colorant) paprika) [Extract pigment, vitamin E) Red yeast rice pigment containing soybean, wheat and crab Storage method 0-10 °C refrigerated storage Packaging material (inner packaging) Inner packaging polyethylene, Outer packaging-polyethylene Manufacturer Sajo Oyang Geumsan Factory/ 1294 Gunbuk-ro Chubu-myeon, Geumsan-gun, Chungcheongnam-do Text 8 "801 OTHER Nutritic per 100g Sodium 71 CarbohydratesAllergens: Fish, Gluten
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E420 - Sorbitol
- Additive: E450 - Diphosphates
- Additive: E621 - Monosodium glutamate
- Additive: E640 - Glycine and its sodium salt
- Ingredient: Colour
- Ingredient: Flavour enhancer
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E420 - Sorbitol
Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.Source: Wikipedia
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E420i - D-sorbitol
Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.Source: Wikipedia
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E621 - Monosodium glutamate
Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: All-wheat, Foreign, Australia, Belgium, Lithuania, Etc, Domestic-production, Sugar-seasoning-solution-commonly-synthesized, Fragrance, Mixed-agent-2, Synthetic-flavor, Butyric-acid, Sodium-l-glutamate, Crab-extract-0, Mixed-agent-3, Polyphosphoric-acid, Mixed-agent-4, Glycerin-fatty-acid-ester, Extract-pigment, Vitamin-e-red-yeast-rice-pigment-containing-soybean, Wheat-and-crab-storage-method-0-10-c-refrigerated-storage-packaging-material, Inner-packaging, Inner-packaging-polyethylene, Outer-packaging-polyethylene-manufacturer-sajo-oyang-geumsan-factory, 1294-gunbuk-ro-chubu-myeon, Geumsan-gun, Chungcheongnam-do-text-8-801-other-nutritic-per-100g-sodium-71-carbohydratesSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Fish meat, E120Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Fish meat, E120Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: fish meat, sugar (D-sorbitol, acidity regulator), all wheat (foreign, Australia, Belgium, Lithuania, etc), Modified starch, refined salt (domestic production), soybean oil, soy protein, sugar seasoning solution Commonly synthesized, fragrance (crab flavor), mixed agent 2 (propylene glycol, synthetic flavor, butyric acid, sodium L-glutamate (flavor enhancer), crab extract 0, glycine, calcium carbonate, mixed agent 3 (polyphosphoric acid), sodium, sodium pyrophosphate, mixed agent 4, soybean oil, glycerin fatty acid ester, purified water, carmine (colorant), paprika), Extract pigment, vitamin E) Red yeast rice pigment containing soybean, wheat and crab Storage method 0-10 °C refrigerated storage Packaging material (inner packaging), Inner packaging polyethylene, Outer packaging-polyethylene Manufacturer Sajo Oyang Geumsan Factory, 1294 Gunbuk-ro Chubu-myeon, Geumsan-gun, Chungcheongnam-do Text 8 "801 OTHER Nutritic per 100g Sodium 71 Carbohydrates- fish meat -> en:fish-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 65.8 - percent_max: 100
- sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3
- D-sorbitol -> en:e420i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
- acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 1.5
- all wheat -> en:all-wheat - percent_min: 0 - percent_max: 3
- foreign -> en:foreign - percent_min: 0 - percent_max: 3
- Australia -> en:australia - percent_min: 0 - percent_max: 1.5
- Belgium -> en:belgium - percent_min: 0 - percent_max: 1
- Lithuania -> en:lithuania - percent_min: 0 - percent_max: 0.75
- etc -> en:etc - percent_min: 0 - percent_max: 0.6
- Modified starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3
- refined salt -> en:refined-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.8
- domestic production -> en:domestic-production - percent_min: 0 - percent_max: 1.8
- soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 1.8
- soy protein -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 1.8
- sugar seasoning solution Commonly synthesized -> en:sugar-seasoning-solution-commonly-synthesized - percent_min: 0 - percent_max: 1.8
- fragrance -> en:fragrance - percent_min: 0 - percent_max: 1.8
- crab flavor -> en:crab-flavour - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.8
- mixed agent 2 -> en:mixed-agent-2 - percent_min: 0 - percent_max: 1.8
- propylene glycol -> en:e490 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
- synthetic flavor -> en:synthetic-flavor - percent_min: 0 - percent_max: 0.9
- butyric acid -> en:butyric-acid - percent_min: 0 - percent_max: 0.6
- sodium L-glutamate -> en:sodium-l-glutamate - percent_min: 0 - percent_max: 0.45
- flavor enhancer -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.45
- crab extract 0 -> en:crab-extract-0 - percent_min: 0 - percent_max: 0.36
- glycine -> en:e640i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3
- calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.257142857142857
- mixed agent 3 -> en:mixed-agent-3 - percent_min: 0 - percent_max: 0.257142857142857
- polyphosphoric acid -> en:polyphosphoric-acid - percent_min: 0 - percent_max: 0.257142857142857
- sodium -> en:sodium - percent_min: 0 - percent_max: 0.257142857142857
- sodium pyrophosphate -> en:e450iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.18
- mixed agent 4 -> en:mixed-agent-4 - percent_min: 0 - percent_max: 0.163636363636364
- soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 0.163636363636364
- glycerin fatty acid ester -> en:glycerin-fatty-acid-ester - percent_min: 0 - percent_max: 0.163636363636364
- purified water -> en:filtered-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.163636363636364
- carmine -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.163636363636364
- colorant -> en:colour - percent_min: 0 - percent_max: 0.163636363636364
- paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.163636363636364
- Extract pigment -> en:extract-pigment - percent_min: 0 - percent_max: 1.8
- vitamin E) Red yeast rice pigment containing soybean -> en:vitamin-e-red-yeast-rice-pigment-containing-soybean - percent_min: 0 - percent_max: 1.8
- wheat and crab Storage method 0-10 °C refrigerated storage Packaging material -> en:wheat-and-crab-storage-method-0-10-c-refrigerated-storage-packaging-material - percent_min: 0 - percent_max: 1.8
- inner packaging -> en:inner-packaging - percent_min: 0 - percent_max: 1.8
- Inner packaging polyethylene -> en:inner-packaging-polyethylene - percent_min: 0 - percent_max: 1.8
- Outer packaging-polyethylene Manufacturer Sajo Oyang Geumsan Factory -> en:outer-packaging-polyethylene-manufacturer-sajo-oyang-geumsan-factory - percent_min: 0 - percent_max: 1.8
- 1294 Gunbuk-ro Chubu-myeon -> en:1294-gunbuk-ro-chubu-myeon - percent_min: 0 - percent_max: 1.8
- Geumsan-gun -> en:geumsan-gun - percent_min: 0 - percent_max: 1.8
- Chungcheongnam-do Text 8 "801 OTHER Nutritic per 100g Sodium 71 Carbohydrates -> en:chungcheongnam-do-text-8-801-other-nutritic-per-100g-sodium-71-carbohydrates - percent_min: 0 - percent_max: 1.8
- white pepper oil lactic acid)] Crab: domestic/crab solid content 9.38%)
white pepper oil lactic acid)] Crab: domestic/crab solid -> en:white-pepper-oil-lactic-acid-crab-domestic-crab-solid - percent: 9.38 - 49% (crab: domestic/crab solid content 16.69%)
49% (crab: domestic/crab solid -> en:49-crab-domestic-crab-solid - percent: 16.69
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 4
- Proteins: 4 / 5 (value: 7, rounded value: 7)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 9
- Energy: 1 / 10 (value: 460, rounded value: 460)
- Sugars: 0 / 10 (value: 3, rounded value: 3)
- Saturated fat: 0 / 10 (value: 0, rounded value: 0)
- Sodium: 8 / 10 (value: 721, rounded value: 721)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (9 - 4)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (1.8%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (100g)Energy 460 kj
(110 kcal)460 kj
(110 kcal)Fat 1 g 1 g Saturated fat 0 g 0 g Carbohydrates 19 g 19 g Sugars 3 g 3 g Fiber ? ? Proteins 7 g 7 g Salt 1.8 g 1.803 g Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a medium impact
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Packaging parts
(Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact South Korea Medium
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by antoniojr
Last edit of product page on by antoniojr.
Product page also edited by openfoodfacts-contributors.