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Kimchi gyoza mandu - all groo - 40×13.5g

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Kimchi gyoza mandu - all groo - 40×13.5g

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Barcode: 8805957016577 (EAN / EAN-13)

Quantity: 40×13.5g

Packaging: de:OTHER

Brands: all groo

Categories: Meals, Chinese dumplings

Labels, certifications, awards: Halal

Countries where sold: France

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Health

Ingredients

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    44 ingredients

    : Weizenmehl 36%, eingelegter Chinakohl (Kimchi) 26% (Chinakohl 75%, rotes Paprikapuiver, Frühlingszwiebeln, Zwiebeln, Knoblauch, Ingwer, Sardellen, Salz, Wasser, Klebreispulver), Tofu (Sojabohnen, Wasser, Sojabohnenöl, Festigungsmittel: E511), texturiertes Sojabohnenprotein, getrockneter Rettich, Glasnudeln (Süßkartoffelstärke), Frühlingszwiebeln, Maisöl, Zwiebeln, Zucker, Sojasauce (Wasser, Sojabohnen, Weizen, Salz), Maisstärke, Salz, schwarzer Pfeffer, Geschmacksverstärker: E621; Sojabohnenöl, Emulgatoren: E322 (enthält Soja), E471; Feuchthaltemittel: E420. · Kann Spuren von Krebstieren, Eiern. und Weichtieren enthalten.
    Allergens: Gluten, Soybeans
    Traces: Crustaceans, Eggs

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Emulsifier
    • Ingredient: Firming agent
    • Ingredient: Flavour enhancer
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E511 - Magnesium chloride

    Magnesium chloride: Magnesium chloride is the name for the chemical compound with the formula MgCl2 and its various hydrates MgCl2-H2O-x. These salts are typical ionic halides, being highly soluble in water. The hydrated magnesium chloride can be extracted from brine or sea water. In North America, magnesium chloride is produced primarily from Great Salt Lake brine. It is extracted in a similar process from the Dead Sea in the Jordan Valley. Magnesium chloride, as the natural mineral bischofite, is also extracted -by solution mining- out of ancient seabeds, for example, the Zechstein seabed in northwest Europe. Some magnesium chloride is made from solar evaporation of seawater. Anhydrous magnesium chloride is the principal precursor to magnesium metal, which is produced on a large scale. Hydrated magnesium chloride is the form most readily available.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Anchovy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Anchovy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Weizenmehl 36%, Chinakohl 26% (Kimchi), Chinakohl 75%, rotes Paprikapuiver, Frühlingszwiebeln, Zwiebeln, Knoblauch, Ingwer, Sardellen, Salz, Wasser, Klebreis, Tofu (Sojabohnen, Wasser, Sojabohnenöl, Festigungsmittel (e511)), texturiertes Sojabohnenprotein, Rettich, Glasnudeln (Süßkartoffelstärke), Frühlingszwiebeln, Maisöl, Zwiebeln, Zucker, Sojasauce (Wasser, Sojabohnen, Weizen, Salz), Maisstärke, Salz, schwarzer Pfeffer, Geschmacksverstärker (e621), Sojabohnenöl, Emulgatoren (e322), e471, Feuchthaltemittel (e420), und Weichtieren enthalten
    1. Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 36
    2. Chinakohl -> en:chinese-cabbage - vegan: yes - vegetarian: yes - ciqual_food_code: 20167 - percent: 26
      1. Kimchi -> en:kimchi - vegan: yes - vegetarian: yes - ciqual_food_code: 20116
    3. Chinakohl -> en:chinese-cabbage - vegan: yes - vegetarian: yes - ciqual_food_code: 20167 - percent: 75
    4. rotes Paprikapuiver -> de:rotes-paprikapuiver
    5. Frühlingszwiebeln -> de:frühlingszwiebeln
    6. Zwiebeln -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    7. Knoblauch -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    8. Ingwer -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
    9. Sardellen -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079
    10. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    11. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    12. Klebreis -> en:glutinous-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
    13. Tofu -> en:tofu - vegan: yes - vegetarian: yes - ciqual_food_code: 20904
      1. Sojabohnen -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
      2. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. Sojabohnenöl -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
      4. Festigungsmittel -> en:firming-agent
        1. e511 -> en:e511 - vegan: yes - vegetarian: yes
    14. texturiertes Sojabohnenprotein -> de:texturiertes-sojabohnenprotein
    15. Rettich -> en:radish - vegan: yes - vegetarian: yes - ciqual_food_code: 20045
    16. Glasnudeln -> de:glasnudeln
      1. Süßkartoffelstärke -> en:sweet-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    17. Frühlingszwiebeln -> de:frühlingszwiebeln
    18. Maisöl -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17190
    19. Zwiebeln -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    20. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    21. Sojasauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
      1. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. Sojabohnen -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
      3. Weizen -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      4. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    22. Maisstärke -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    23. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    24. schwarzer Pfeffer -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015
    25. Geschmacksverstärker -> en:flavour-enhancer
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes
    26. Sojabohnenöl -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
    27. Emulgatoren -> en:emulsifier
      1. e322 -> en:e322 - labels: en:contains-soy - vegan: maybe - vegetarian: maybe
    28. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    29. Feuchthaltemittel -> en:humectant
      1. e420 -> en:e420 - vegan: yes - vegetarian: yes
    30. und Weichtieren enthalten -> de:und-weichtieren-enthalten

Nutrition

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    Very good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 101

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 13

    • Proteins: 5 / 5 (value: 8.8, rounded value: 8.8)
    • Fiber: 3 / 5 (value: 2.9, rounded value: 2.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 101, rounded value: 101)

    Negative points: 8

    • Energy: 2 / 10 (value: 860, rounded value: 860)
    • Sugars: 0 / 10 (value: 1.6, rounded value: 1.6)
    • Saturated fat: 2 / 10 (value: 2.4, rounded value: 2.4)
    • Sodium: 4 / 10 (value: 400, rounded value: 400)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 13)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (135g)     		Compared to: Chinese dumplings
    Energy 860 kj
    (205 kcal)     		1,160 kj
    (277 kcal)     		+17%
    Fat 8 g 10.8 g +66%
    Saturated fat 2.4 g 3.24 g +114%
    Carbohydrates 24 g 32.4 g +3%
    Sugars 1.6 g 2.16 g -25%
    Fiber 2.9 g 3.91 g +56%
    Proteins 8.8 g 11.9 g +15%
    Salt 1 g 1.35 g -7%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 101 % 101 %
Serving size: 135g

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, shisma, yuka.VExKWkM1OGt1YVlYdDhZQjNEVHkxZjBsNGFDTGNFaVZJTVlPSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvllVgePiDjz-dFBPWx3GI-eyVAILMO-9Zy4amEqo.

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