Jjajang sauce

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E150 - Caramel
  • Additive: E150c - Ammonia caramel
  • Ingredient: Colour

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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  fr: Water, Onion, Potato, Sugar, Black bean paste (wheat, water, caramel color, soybean, salt, seed malt), Soy sauce (water, defatted soybean), Starch, Soybean Oil, Garlic, Yeast extract powder (yeast extract, salt), Green Onion Flavored Oil (Rapeseed oil, Green Onion, d-Tocopherol Concentrate), Ginger, Potassium Carbonate Ingrédients, Eau, Oignon, Pomme de terre, Sucre, Pâte de haricots noirs (blé, eau, colorant (caramel), soja, sel, malt de), Sauce soja (eau, soja), Amidon, Huile de soja, Ail, extrait de levure (extrait de levure, sel), huile aromatisée à l'oignon vert (huile de colza, oignon vert, d-tocophérol), gingembre, carbonate de potassium Ingredientes (Aqua), Cebolla, Patata, Azúcar, Pasta de frijoles negros, trigo, agua, colorante caramel, frijol de soja, sal, malta de semites Salsa de soja (agua, soja desgrasada), Almidón, Aceite de soja, Ajo, Extracto de levadura en polvo (extracto de levadura, sal), aceite con sabor a cebolla verde (aceite de colza, cebolla verde, concentrado de d-tocoferol), jengibre, carbonato de potasio % ts er e

  1. Water -> fr:water - percent_min: 2.32558139534884 - percent_max: 100
  2. Onion -> fr:onion - percent_min: 0 - percent_max: 50
  3. Potato -> fr:potato - percent_min: 0 - percent_max: 33.3333333333333
  4. Sugar -> fr:sugar - percent_min: 0 - percent_max: 25
  5. Black bean paste -> fr:black-bean-paste - percent_min: 0 - percent_max: 20
     1. wheat -> fr:wheat - percent_min: 0 - percent_max: 20
     2. water -> fr:water - percent_min: 0 - percent_max: 10
     3. caramel color -> fr:caramel-color - percent_min: 0 - percent_max: 6.66666666666667
     4. soybean -> fr:soybean - percent_min: 0 - percent_max: 5
     5. salt -> fr:salt - percent_min: 0 - percent_max: 4
     6. seed malt -> fr:seed-malt - percent_min: 0 - percent_max: 3.33333333333333
  6. Soy sauce -> fr:soy-sauce - percent_min: 0 - percent_max: 16.6666666666667
     1. water -> fr:water - percent_min: 0 - percent_max: 16.6666666666667
     2. defatted soybean -> fr:defatted-soybean - percent_min: 0 - percent_max: 8.33333333333333
  7. Starch -> fr:starch - percent_min: 0 - percent_max: 14.2857142857143
  8. Soybean Oil -> fr:soybean-oil - percent_min: 0 - percent_max: 12.5
  9. Garlic -> fr:garlic - percent_min: 0 - percent_max: 11.1111111111111
  10. Yeast extract powder -> fr:yeast-extract-powder - percent_min: 0 - percent_max: 10
      1. yeast extract -> fr:yeast-extract - percent_min: 0 - percent_max: 10
      2. salt -> fr:salt - percent_min: 0 - percent_max: 5
  11. Green Onion Flavored Oil -> fr:green-onion-flavored-oil - percent_min: 0 - percent_max: 9.09090909090909
      1. Rapeseed oil -> fr:rapeseed-oil - percent_min: 0 - percent_max: 9.09090909090909
      2. Green Onion -> fr:green-onion - percent_min: 0 - percent_max: 4.54545454545455
      3. d-Tocopherol Concentrate -> fr:d-tocopherol-concentrate - percent_min: 0 - percent_max: 3.03030303030303
  12. Ginger -> fr:ginger - percent_min: 0 - percent_max: 8.33333333333333
  13. Potassium Carbonate Ingrédients -> fr:potassium-carbonate-ingredients - percent_min: 0 - percent_max: 7.69230769230769
  14. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 7.14285714285714
  15. Oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 6.66666666666667
  16. Pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 6.25
  17. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.8
  18. Pâte de haricots noirs -> fr:pate-de-haricots-noirs - percent_min: 0 - percent_max: 5.55555555555556
      1. blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 5.55555555555556
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.77777777777778
      3. colorant -> en:colour - percent_min: 0 - percent_max: 1.85185185185185
         1. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85185185185185
      4. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38888888888889
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.11111111111111
      6. malt de -> en:malt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.925925925925926
  19. Sauce soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 5.26315789473684
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5.26315789473684
      2. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
  20. Amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5
  21. Huile de soja -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 4.76190476190476
  22. Ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 4.54545454545455
  23. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
      1. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5
  24. huile aromatisée à l'oignon vert -> fr:huile-aromatisee-a-l-oignon-vert - percent_min: 0 - percent_max: 4.16666666666667
      1. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 4.16666666666667
      2. oignon vert -> en:spring-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 2.08333333333333
      3. d-tocophérol -> en:vitamin-e - percent_min: 0 - percent_max: 1.38888888888889
  25. gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 4
  26. carbonate de potassium Ingredientes -> fr:carbonate-de-potassium-ingredientes - percent_min: 0 - percent_max: 3.84615384615385
      1. Aqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.84615384615385
  27. Cebolla -> fr:cebolla - percent_min: 0 - percent_max: 3.7037037037037
  28. Patata -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 3.57142857142857
  29. Azúcar -> fr:azucar - percent_min: 0 - percent_max: 3.44827586206897
  30. Pasta de frijoles negros -> fr:pasta-de-frijoles-negros - percent_min: 0 - percent_max: 3.33333333333333
  31. trigo -> fr:trigo - percent_min: 0 - percent_max: 3.2258064516129
  32. agua -> fr:agua - percent_min: 0 - percent_max: 3.125
  33. colorante caramel -> fr:colorante-caramel - percent_min: 0 - percent_max: 3.03030303030303
  34. frijol de soja -> fr:frijol-de-soja - percent_min: 0 - percent_max: 2.94117647058824
  35. sal -> en:sal-tree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
  36. malta de semites Salsa de soja -> fr:malta-de-semites-salsa-de-soja - percent_min: 0 - percent_max: 2.77777777777778
      1. agua -> fr:agua - percent_min: 0 - percent_max: 2.77777777777778
      2. soja desgrasada -> fr:soja-desgrasada - percent_min: 0 - percent_max: 1.38888888888889
  37. Almidón -> fr:almidon - percent_min: 0 - percent_max: 2.77777777777778
  38. Aceite de soja -> fr:aceite-de-soja - percent_min: 0 - percent_max: 2.63157894736842
  39. Ajo -> fr:ajo - percent_min: 0 - percent_max: 2.63157894736842
  40. Extracto de levadura en polvo -> fr:extracto-de-levadura-en-polvo - percent_min: 0 - percent_max: 2.5
      1. extracto de levadura -> fr:extracto-de-levadura - percent_min: 0 - percent_max: 2.5
      2. sal -> en:sal-tree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
  41. aceite con sabor a cebolla verde -> fr:aceite-con-sabor-a-cebolla-verde - percent_min: 0 - percent_max: 2.5
      1. aceite de colza -> fr:aceite-de-colza - percent_min: 0 - percent_max: 2.5
      2. cebolla verde -> fr:cebolla-verde - percent_min: 0 - percent_max: 1.25223613595707
      3. concentrado de d-tocoferol -> fr:concentrado-de-d-tocoferol - percent_min: 0 - percent_max: 0.834824090638044
  42. jengibre -> fr:jengibre - percent_min: 0 - percent_max: 2.38095238095238
  43. carbonato de potasio % ts er e -> fr:carbonato-de-potasio-ts-er-e - percent_min: 0 - percent_max: 2.38095238095238

Nutrition

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  Average nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 1

  • Proteins: 1 / 5 (value: 2.1, rounded value: 2.1)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.00300844048344651, rounded value: 0)

  Negative points: 8

  • Energy: 1 / 10 (value: 366, rounded value: 366)
  • Sugars: 1 / 10 (value: 5.8, rounded value: 5.8)
  • Saturated fat: 0 / 10 (value: 0.4, rounded value: 0.4)
  • Sodium: 6 / 10 (value: 600, rounded value: 600)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (8 - 1)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in low quantity (2%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in low quantity (0.4%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in moderate quantity (5.8%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (1.5%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Energy	366 kj (87 kcal)
  Fat	2 g
  Saturated fat	0.4 g
  Carbohydrates	16 g
  Sugars	5.8 g
  Fiber	?
  Proteins	2.1 g
  Salt	1.5 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.003 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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