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โจ๊กรสไก่และข้าวโพด - Knorr - 35 g

โจ๊กรสไก่และข้าวโพด - Knorr - 35 g

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Barcode: 8850144223924 (EAN / EAN-13)

Quantity: 35 g

Packaging: Bag

Brands: Knorr, คนอร์

Categories: Congee

Countries where sold: Thailand

Matching with your preferences

Health

Ingredients

13 ingredients

: ส่วนประกอบโดยประมาณ ข้าวหอมมะลิอบแห้ง 69% ข้าวไรช์เบอร์รี 6.8%, นำตาล 3.6%. เกลือบริโภคเสริมไอโอดีน 3.5%, โปรตีนถั่วเหลือง 17% ข้าวโพดอบแห้ง 1.6% เครื่องเทศ 1.49%, เกลือโพแทสเขียม 1.% ไก่อบแห้ง 1.1% ต้นหอมอบแห้ง 0.34% วัตถุเจือปนอาหาร INS 270, INS 307b, INS 330, INS 412, INS 471) แต่งกลิ่นสังเคราะห์ ข้อมูลสำหรับผู้แพ้อาหาร มีแป้งสาล, ช่, ถ้วเหลือง, เชเลอรี, ชัลไฟต์ และอาจมึงา y 223924

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E307b - Concentrated tocopherol

Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: th:ส่วนประกอบโดยประมาณ-ข้าวหอมมะลิอบแห้ง-69-ข้าวไรช์เบอร์รี, th:นำตาล, th:เกลือบริโภคเสริมไอโอดีน, th:โปรตีนถั่วเหลือง-17-ข้าวโพดอบแห้ง-1-6-เครื่องเทศ, th:เกลือโพแทสเขียม-1-ไก่อบแห้ง-1-1-ต้นหอมอบแห้ง-0-34-วัตถุเจือปนอาหาร-e270, th:e471-แต่งกลิ่นสังเคราะห์-ข้อมูลสำหรับผู้แพ้อาหาร-มีแป้งสาล, th:ช่, th:ถ้วเหลือง, th:เชเลอรี, th:ชัลไฟต์-และอาจมึงา-y-223924
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: th:ส่วนประกอบโดยประมาณ-ข้าวหอมมะลิอบแห้ง-69-ข้าวไรช์เบอร์รี, th:นำตาล, th:เกลือบริโภคเสริมไอโอดีน, th:โปรตีนถั่วเหลือง-17-ข้าวโพดอบแห้ง-1-6-เครื่องเทศ, th:เกลือโพแทสเขียม-1-ไก่อบแห้ง-1-1-ต้นหอมอบแห้ง-0-34-วัตถุเจือปนอาหาร-e270, th:e471-แต่งกลิ่นสังเคราะห์-ข้อมูลสำหรับผู้แพ้อาหาร-มีแป้งสาล, th:ช่, th:ถ้วเหลือง, th:เชเลอรี, th:ชัลไฟต์-และอาจมึงา-y-223924
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: th:ส่วนประกอบโดยประมาณ-ข้าวหอมมะลิอบแห้ง-69-ข้าวไรช์เบอร์รี, th:นำตาล, th:เกลือบริโภคเสริมไอโอดีน, th:โปรตีนถั่วเหลือง-17-ข้าวโพดอบแห้ง-1-6-เครื่องเทศ, th:เกลือโพแทสเขียม-1-ไก่อบแห้ง-1-1-ต้นหอมอบแห้ง-0-34-วัตถุเจือปนอาหาร-e270, th:e471-แต่งกลิ่นสังเคราะห์-ข้อมูลสำหรับผู้แพ้อาหาร-มีแป้งสาล, th:ช่, th:ถ้วเหลือง, th:เชเลอรี, th:ชัลไฟต์-และอาจมึงา-y-223924
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: ส่วนประกอบโดยประมาณ ข้าวหอมมะลิอบแห้ง 69% ข้าวไรช์เบอร์รี 6.8%, นำตาล 3.6%, เกลือบริโภคเสริมไอโอดีน 3.5%, โปรตีนถั่วเหลือง 17% ข้าวโพดอบแห้ง 1.6% เครื่องเทศ 1.49%, เกลือโพแทสเขียม 1.% ไก่อบแห้ง 1.1% ต้นหอมอบแห้ง 0.34% วัตถุเจือปนอาหาร e270, e307b, e330, e412, e471) แต่งกลิ่นสังเคราะห์ ข้อมูลสำหรับผู้แพ้อาหาร มีแป้งสาล, ช่, ถ้วเหลือง, เชเลอรี, ชัลไฟต์ และอาจมึงา y 223924
ส่วนประกอบโดยประมาณ ข้าวหอมมะลิอบแห้ง 69% ข้าวไรช์เบอร์รี -> th:ส่วนประกอบโดยประมาณ-ข้าวหอมมะลิอบแห้ง-69-ข้าวไรช์เบอร์รี - percent: 6.8

นำตาล -> th:นำตาล - percent: 3.6

เกลือบริโภคเสริมไอโอดีน -> th:เกลือบริโภคเสริมไอโอดีน - percent: 3.5

โปรตีนถั่วเหลือง 17% ข้าวโพดอบแห้ง 1.6% เครื่องเทศ -> th:โปรตีนถั่วเหลือง-17-ข้าวโพดอบแห้ง-1-6-เครื่องเทศ - percent: 1.49

เกลือโพแทสเขียม 1.% ไก่อบแห้ง 1.1% ต้นหอมอบแห้ง 0.34% วัตถุเจือปนอาหาร e270 -> th:เกลือโพแทสเขียม-1-ไก่อบแห้ง-1-1-ต้นหอมอบแห้ง-0-34-วัตถุเจือปนอาหาร-e270

e307b -> en:e307b - vegan: yes - vegetarian: yes

e330 -> en:e330 - vegan: yes - vegetarian: yes

e412 -> en:e412 - vegan: yes - vegetarian: yes

e471) แต่งกลิ่นสังเคราะห์ ข้อมูลสำหรับผู้แพ้อาหาร มีแป้งสาล -> th:e471-แต่งกลิ่นสังเคราะห์-ข้อมูลสำหรับผู้แพ้อาหาร-มีแป้งสาล

ช่ -> th:ช่

ถ้วเหลือง -> th:ถ้วเหลือง

เชเลอรี -> th:เชเลอรี

ชัลไฟต์ และอาจมึงา y 223924 -> th:ชัลไฟต์-และอาจมึงา-y-223924

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 5 / 5 (value: 8.57, rounded value: 8.57)

Fiber: 3 / 5 (value: 2.86, rounded value: 2.86)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 15

Energy: 4 / 10 (value: 1430, rounded value: 1430)

Sugars: 1 / 10 (value: 5.71, rounded value: 5.71)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 10 / 10 (value: 1860, rounded value: 1860)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5.71%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (4.64%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (35g, 1 sachet)
Energy	1,430 kj (343 kcal)	502 kj (120 kcal)
Fat	0 g	0 g
Saturated fat	0 g	0 g
Carbohydrates	77.1 g	27 g
Sugars	5.71 g	2 g
Fiber	2.86 g	1 g
Proteins	8.57 g	3 g
Salt	4.64 g	1.625 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 35g, 1 sachet

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Bag

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on October 2, 2019, 10:34:24 AM CEST by bank-pc
Last edit of product page on February 11, 2022, 12:56:41 PM CET by packbot.
Product page also edited by openfoodfacts-contributors, roboto-app.

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โจ๊กรสไก่และข้าวโพด - Knorr - 35 g