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เบนโตะรสปรุงรส - เบนโตะ - 5g

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เบนโตะรสปรุงรส - เบนโตะ - 5g

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Barcode: 8850157000864 (EAN / EAN-13)

Quantity: 5g

Packaging: th:Packed

Brands: เบนโตะ, Bento

Categories: Fish snack

Countries where sold: Thailand

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Health

Ingredients

  • icon

    21 ingredients

    : Squid Seafood Snack Hot and Spicy Flavour (Squid Mixed Surimi) (Bento Brand) ส่วนประกอบสำคัญโดยประมาณ พGREDIENTS daJanwun Squid LuaUanpsu Surimi doana Wheat Flour HOODU Tapioca Starch aqulus Insouinfi aSususa Herb, Spice and Seasoning& nFma Sugar não Salt 4500% 40.00% 5.00% 4.00% 3.50% 2.00% 0.50% วัตถุที่ให้ความหวานพทนน้ำตาล : (แอสปาร์แตม INS.951. อะซีซัลเฟมเค INS.950), This food contains the artificial sweetener (Aspartame INS.951, Acesulfame-K INS.950). วัตถุปรุงแต่งรสอาหาร (โมโนโซเดียมกลูตาเมต INS.621, ไดโซเดียม5" ไอโนซิเนต INS.631, ไดโซเดียม5 กัวในเลต INS.627) This food contains the artificial flavour (Monosodium glutamate INS.621, Disodium 5-Inosinate INS.681 Disodlum 5-Guanylate INS.627) m Jaam S - s'- NNAMK ผู้ที่มีสภาวะพินิลคีโตนูเรีย ผลิตภัณฑ์นี้มี "ฟินิลอลานีน Phenylketonuria : Contains Phenylalanine E1MRZA "ข้อมูลลำหรับผู้แพ้อาหาร: มีปลา แป้งสาลี (Information for food allergy Contain fish and wheat flour) Tustannuae ผ่านการตรวจประเมิน ตถานที่ผลิต ตามทลักเกณฑ์ 224 0-2023-4677

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E621 - Monosodium glutamate
    • Additive: E950 - Acesulfame k
    • Additive: E951 - Aspartame

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

  • E951 - Aspartame

    Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: th:squid-seafood-snack-hot-and-spicy-flavour, th:squid-mixed-surimi, th:bento-brand, th:ส่วนประกอบสำคัญโดยประมาณ-พgredients-dajanwun-squid-luauanpsu-surimi-doana-wheat-flour-hoodu-tapioca-starch-aqulus-insouinfi-asususa-herb, th:spice-and-seasoning-nfma-sugar-não-salt-4-500-40-5-4-3-5-2-0-5-วัตถุที่ให้ความหวานพทนน้ำตาล, th:this-food-contains-the-artificial-sweetener, th:วัตถุปรุงแต่งรสอาหาร, th:ไดโซเดียม5-ไอโนซิเนต-e631, th:ไดโซเดียม5-กัวในเลต-e627, th:this-food-contains-the-artificial-flavour, th:disodium-5-inosinate-e681-disodlum-5-guanylate-e627, th:m-jaam-s, th:s-nnamk-ผู้ที่มีสภาวะพินิลคีโตนูเรีย-ผลิตภัณฑ์นี้มี-ฟินิลอลานีน-phenylketonuria, th:contains-phenylalanine-e1mrza-ข้อมูลลำหรับผู้แพ้อาหาร, th:มีปลา-แป้งสาลี, th:information-for-food-allergy-contain-fish-and-wheat-flour, th:tustannuae-ผ่านการตรวจประเมิน-ตถานที่ผลิต-ตามทลักเกณฑ์-224-0-2023-4677

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: th:squid-seafood-snack-hot-and-spicy-flavour, th:squid-mixed-surimi, th:bento-brand, th:ส่วนประกอบสำคัญโดยประมาณ-พgredients-dajanwun-squid-luauanpsu-surimi-doana-wheat-flour-hoodu-tapioca-starch-aqulus-insouinfi-asususa-herb, th:spice-and-seasoning-nfma-sugar-não-salt-4-500-40-5-4-3-5-2-0-5-วัตถุที่ให้ความหวานพทนน้ำตาล, th:this-food-contains-the-artificial-sweetener, th:วัตถุปรุงแต่งรสอาหาร, th:ไดโซเดียม5-ไอโนซิเนต-e631, th:ไดโซเดียม5-กัวในเลต-e627, th:this-food-contains-the-artificial-flavour, th:disodium-5-inosinate-e681-disodlum-5-guanylate-e627, th:m-jaam-s, th:s-nnamk-ผู้ที่มีสภาวะพินิลคีโตนูเรีย-ผลิตภัณฑ์นี้มี-ฟินิลอลานีน-phenylketonuria, th:contains-phenylalanine-e1mrza-ข้อมูลลำหรับผู้แพ้อาหาร, th:มีปลา-แป้งสาลี, th:information-for-food-allergy-contain-fish-and-wheat-flour, th:tustannuae-ผ่านการตรวจประเมิน-ตถานที่ผลิต-ตามทลักเกณฑ์-224-0-2023-4677

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: th:squid-seafood-snack-hot-and-spicy-flavour, th:squid-mixed-surimi, th:bento-brand, th:ส่วนประกอบสำคัญโดยประมาณ-พgredients-dajanwun-squid-luauanpsu-surimi-doana-wheat-flour-hoodu-tapioca-starch-aqulus-insouinfi-asususa-herb, th:spice-and-seasoning-nfma-sugar-não-salt-4-500-40-5-4-3-5-2-0-5-วัตถุที่ให้ความหวานพทนน้ำตาล, th:this-food-contains-the-artificial-sweetener, th:วัตถุปรุงแต่งรสอาหาร, th:ไดโซเดียม5-ไอโนซิเนต-e631, th:ไดโซเดียม5-กัวในเลต-e627, th:this-food-contains-the-artificial-flavour, th:disodium-5-inosinate-e681-disodlum-5-guanylate-e627, th:m-jaam-s, th:s-nnamk-ผู้ที่มีสภาวะพินิลคีโตนูเรีย-ผลิตภัณฑ์นี้มี-ฟินิลอลานีน-phenylketonuria, th:contains-phenylalanine-e1mrza-ข้อมูลลำหรับผู้แพ้อาหาร, th:มีปลา-แป้งสาลี, th:information-for-food-allergy-contain-fish-and-wheat-flour, th:tustannuae-ผ่านการตรวจประเมิน-ตถานที่ผลิต-ตามทลักเกณฑ์-224-0-2023-4677

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Squid Seafood Snack Hot and Spicy Flavour (Squid Mixed Surimi, Bento Brand), ส่วนประกอบสำคัญโดยประมาณ พGREDIENTS daJanwun Squid LuaUanpsu Surimi doana Wheat Flour HOODU Tapioca Starch aqulus Insouinfi aSususa Herb, Spice and Seasoning& nFma Sugar não Salt 4500% 40.00% 5.00% 4.00% 3.50% 2.00% 0.50% วัตถุที่ให้ความหวานพทนน้ำตาล (), This food contains the artificial sweetener (Aspartame e951, Acesulfame-K e950), วัตถุปรุงแต่งรสอาหาร (โมโนโซเดียมกลูตาเมต e621, ไดโซเดียม5" ไอโนซิเนต e631, ไดโซเดียม5 กัวในเลต e627), This food contains the artificial flavour (Monosodium glutamate e621, Disodium 5-Inosinate e681 Disodlum 5-Guanylate e627), m Jaam S, s'- NNAMK ผู้ที่มีสภาวะพินิลคีโตนูเรีย ผลิตภัณฑ์นี้มี "ฟินิลอลานีน Phenylketonuria (Contains Phenylalanine E1MRZA "ข้อมูลลำหรับผู้แพ้อาหาร), มีปลา แป้งสาลี (Information for food allergy Contain fish and wheat flour), Tustannuae ผ่านการตรวจประเมิน ตถานที่ผลิต ตามทลักเกณฑ์ 224 0-2023-4677
    1. Squid Seafood Snack Hot and Spicy Flavour -> th:squid-seafood-snack-hot-and-spicy-flavour - percent_min: 50 - percent_max: 100
      1. Squid Mixed Surimi -> th:squid-mixed-surimi - percent_min: 25 - percent_max: 100
      2. Bento Brand -> th:bento-brand - percent_min: 0 - percent_max: 50
    2. ส่วนประกอบสำคัญโดยประมาณ พGREDIENTS daJanwun Squid LuaUanpsu Surimi doana Wheat Flour HOODU Tapioca Starch aqulus Insouinfi aSususa Herb -> th:ส่วนประกอบสำคัญโดยประมาณ-พgredients-dajanwun-squid-luauanpsu-surimi-doana-wheat-flour-hoodu-tapioca-starch-aqulus-insouinfi-asususa-herb - percent_min: 0 - percent_max: 50
    3. Spice and Seasoning& nFma Sugar não Salt 4500% 40.00% 5.00% 4.00% 3.50% 2.00% 0.50% วัตถุที่ให้ความหวานพทนน้ำตาล -> th:spice-and-seasoning-nfma-sugar-não-salt-4-500-40-5-4-3-5-2-0-5-วัตถุที่ให้ความหวานพทนน้ำตาล - percent_min: 0 - percent_max: 0
    4. This food contains the artificial sweetener -> th:this-food-contains-the-artificial-sweetener - percent_min: 0 - percent_max: 0
      1. Aspartame e951 -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      2. Acesulfame-K e950 -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    5. วัตถุปรุงแต่งรสอาหาร -> th:วัตถุปรุงแต่งรสอาหาร - percent_min: 0 - percent_max: 0
      1. โมโนโซเดียมกลูตาเมต e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      2. ไดโซเดียม5" ไอโนซิเนต e631 -> th:ไดโซเดียม5-ไอโนซิเนต-e631 - percent_min: 0 - percent_max: 0
      3. ไดโซเดียม5 กัวในเลต e627 -> th:ไดโซเดียม5-กัวในเลต-e627 - percent_min: 0 - percent_max: 0
    6. This food contains the artificial flavour -> th:this-food-contains-the-artificial-flavour - percent_min: 0 - percent_max: 0
      1. Monosodium glutamate e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      2. Disodium 5-Inosinate e681 Disodlum 5-Guanylate e627 -> th:disodium-5-inosinate-e681-disodlum-5-guanylate-e627 - percent_min: 0 - percent_max: 0
    7. m Jaam S -> th:m-jaam-s - percent_min: 0 - percent_max: 0
    8. s'- NNAMK ผู้ที่มีสภาวะพินิลคีโตนูเรีย ผลิตภัณฑ์นี้มี "ฟินิลอลานีน Phenylketonuria -> th:s-nnamk-ผู้ที่มีสภาวะพินิลคีโตนูเรีย-ผลิตภัณฑ์นี้มี-ฟินิลอลานีน-phenylketonuria - percent_min: 0 - percent_max: 0
      1. Contains Phenylalanine E1MRZA "ข้อมูลลำหรับผู้แพ้อาหาร -> th:contains-phenylalanine-e1mrza-ข้อมูลลำหรับผู้แพ้อาหาร - percent_min: 0 - percent_max: 0
    9. มีปลา แป้งสาลี -> th:มีปลา-แป้งสาลี - percent_min: 0 - percent_max: 0
      1. Information for food allergy Contain fish and wheat flour -> th:information-for-food-allergy-contain-fish-and-wheat-flour - percent_min: 0 - percent_max: 0
    10. Tustannuae ผ่านการตรวจประเมิน ตถานที่ผลิต ตามทลักเกณฑ์ 224 0-2023-4677 -> th:tustannuae-ผ่านการตรวจประเมิน-ตถานที่ผลิต-ตามทลักเกณฑ์-224-0-2023-4677 - percent_min: 0 - percent_max: 0

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 20, rounded value: 20)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 17

    • Energy: 3 / 10 (value: 1260, rounded value: 1260)
    • Sugars: 4 / 10 (value: 20, rounded value: 20)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 10 / 10 (value: 1730, rounded value: 1730)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 0)

    Nutri-Score:

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    Nutrient levels

    • icon

      Sugars in high quantity (20%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in high quantity (4.32%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (5g)     		Compared to: Fish-snack
    Energy 1,260 kj
    (300 kcal)     		63 kj
    (15 kcal)     		-7%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g
    Carbohydrates 60 g 3 g +9%
    Sugars 20 g 1 g -7%
    Fiber 0 g 0 g -100%
    Proteins 20 g 1 g -11%
    Salt 4.32 g 0.216 g -21%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 5g
⚠ ️Serving size is too small (5 g / 5 ml or less) to calculate 100 g / 100 ml values and perform any further nutritional analysis

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Product page also edited by openfoodfacts-contributors.

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