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ปูอัดแท่ง โซเดียมน้อย - คานิ แฟมิลี่ - 100g

ปูอัดแท่ง โซเดียมน้อย - คานิ แฟมิลี่ - 100g

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Barcode: 8850524016092 (EAN / EAN-13)

Quantity: 100g

Brands: คานิ แฟมิลี่, Kani Family

Categories: th:อาหารพร้อมทาน

Countries where sold: Thailand

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Health

Ingredients

26 ingredients

Thai: สวนประกอบที่สำคัญ ซูริมิ (เนื้อปลาทะเลบด, น้ำตาล, ไข่) 50.0 %, เกลือบริโภคเสริมไอโอดีน 0.9%, ไขขาว 0.8% ทั้งสาลี 0.6%, สารสกัดจาก 0.6%, แต่งกลิ่นเลียนธรรมชาติ 0.2%, สีธรรมชาติ (INS 120), วัตถุปรุงแต่งรสอาหาร: ไดโซเดี่ยม 5'-ไรโบนิวคลีโอไตด์, ไดโซเดียม 5'-กัวในเลต, ไดโซเดียม-5'- โอโนซิเนต และ โพแทสเซียมคลอไรด์, วัตถุให้ความหวานแทนน้ำตาล: ซอร์บิทอล, วัตถุเจือปนอาหาร INS 1420, INS 450(iii), INS 451(i), INS 330, INS160c(i), INS 551 ข้อมูลสำหรับผู้แพ้อาหาร: มีปลา, ไข่, แป้งสาลี, ปู และ ถั่วเหลือง

Allergens: Eggs

Traces: Eggs

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E120 - Cochineal

Additive: E450 - Diphosphates

Additive: E451 - Triphosphates

Additive: E551 - Silicon dioxide
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E450iii - Tetrasodium diphosphate

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

E451i - Pentasodium triphosphate

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

E551 - Silicon dioxide

Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: th:สวนประกอบที่สำคัญ-ซูริมิ, th:เนื้อปลาทะเลบด, th:เกลือบริโภคเสริมไอโอดีน, th:ไขขาว-0-8-ทั้งสาลี, th:สารสกัดจาก, th:แต่งกลิ่นเลียนธรรมชาติ, th:สีธรรมชาติ, th:วัตถุปรุงแต่งรสอาหาร, th:ไดโซเดี่ยม-5-ไรโบนิวคลีโอไตด์, th:ไดโซเดียม-5-กัวในเลต, th:ไดโซเดียม-5-โอโนซิเนต-และ-โพแทสเซียมคลอไรด์, th:วัตถุให้ความหวานแทนน้ำตาล, th:ซอร์บิทอล, th:วัตถุเจือปนอาหาร-e1420, th:e160ci, th:e551-ข้อมูลสำหรับผู้แพ้อาหาร, th:มีปลา, th:ปู-และ-ถั่วเหลือง
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Non-vegan
Non-vegan ingredients: Egg, E120, Egg
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: E120
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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th: สวนประกอบที่สำคัญ ซูริมิ 50% (เนื้อปลาทะเลบด, น้ำตาล, ไข่), เกลือบริโภคเสริมไอโอดีน 0.9%, ไขขาว 0.8% ทั้งสาลี 0.6%, สารสกัดจาก 0.6%, แต่งกลิ่นเลียนธรรมชาติ 0.2%, สีธรรมชาติ (e120), วัตถุปรุงแต่งรสอาหาร (ไดโซเดี่ยม 5'-ไรโบนิวคลีโอไตด์), ไดโซเดียม 5'-กัวในเลต, ไดโซเดียม-5'- โอโนซิเนต และ โพแทสเซียมคลอไรด์, วัตถุให้ความหวานแทนน้ำตาล (ซอร์บิทอล), วัตถุเจือปนอาหาร e1420, e450iii, e451i, e330, e160ci, e551 ข้อมูลสำหรับผู้แพ้อาหาร (มีปลา), ไข่, แป้งสาลี, ปู และ ถั่วเหลือง
สวนประกอบที่สำคัญ ซูริมิ -> th:สวนประกอบที่สำคัญ-ซูริมิ - percent: 50

เนื้อปลาทะเลบด -> th:เนื้อปลาทะเลบด

น้ำตาล -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

ไข่ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

เกลือบริโภคเสริมไอโอดีน -> th:เกลือบริโภคเสริมไอโอดีน - percent: 0.9

ไขขาว 0.8% ทั้งสาลี -> th:ไขขาว-0-8-ทั้งสาลี - percent: 0.6

สารสกัดจาก -> th:สารสกัดจาก - percent: 0.6

แต่งกลิ่นเลียนธรรมชาติ -> th:แต่งกลิ่นเลียนธรรมชาติ - percent: 0.2

สีธรรมชาติ -> th:สีธรรมชาติ

e120 -> en:e120 - vegan: no - vegetarian: no

วัตถุปรุงแต่งรสอาหาร -> th:วัตถุปรุงแต่งรสอาหาร

ไดโซเดี่ยม 5'-ไรโบนิวคลีโอไตด์ -> th:ไดโซเดี่ยม-5-ไรโบนิวคลีโอไตด์

ไดโซเดียม 5'-กัวในเลต -> th:ไดโซเดียม-5-กัวในเลต

ไดโซเดียม-5'- โอโนซิเนต และ โพแทสเซียมคลอไรด์ -> th:ไดโซเดียม-5-โอโนซิเนต-และ-โพแทสเซียมคลอไรด์

วัตถุให้ความหวานแทนน้ำตาล -> th:วัตถุให้ความหวานแทนน้ำตาล

ซอร์บิทอล -> th:ซอร์บิทอล

วัตถุเจือปนอาหาร e1420 -> th:วัตถุเจือปนอาหาร-e1420

e450iii -> en:e450iii - vegan: yes - vegetarian: yes

e451i -> en:e451i - vegan: yes - vegetarian: yes

e330 -> en:e330 - vegan: yes - vegetarian: yes

e160ci -> th:e160ci

e551 ข้อมูลสำหรับผู้แพ้อาหาร -> th:e551-ข้อมูลสำหรับผู้แพ้อาหาร

มีปลา -> th:มีปลา

ไข่ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

แป้งสาลี -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

ปู และ ถั่วเหลือง -> th:ปู-และ-ถั่วเหลือง

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 4 / 5 (value: 8, rounded value: 8)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 4

Energy: 0 / 10 (value: 335, rounded value: 335)

Sugars: 0 / 10 (value: 2, rounded value: 2)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 4 / 10 (value: 430, rounded value: 430)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.07%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: th:อาหารพร้อมทาน
Energy	335 kj (80 kcal)	335 kj (80 kcal)	-48%
Fat	0 g	0 g	-100%
Saturated fat	0 g	0 g	-100%
Cholesterol	15 mg	15 mg	-63%
Carbohydrates	12 g	12 g	-6%
Sugars	2 g	2 g	-38%
Fiber	0 g	0 g	-100%
Proteins	8 g	8 g	-32%
Salt	1.07 g	1.075 g	-10%
Vitamin A	0 µg	0 µg (0 % DV)	-100%
Vitamin B1 (Thiamin)	0 mg	0 mg (0 % DV)	-100%
Vitamin B2 (Riboflavin)	0 mg	0 mg (0 % DV)	-100%
Calcium	20 mg	20 mg (2 % DV)	-5%
Iron	0 mg	0 mg (0 % DV)	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 100g

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on February 24, 2024, 2:44:55 AM CET by bank-pc
Last edit of product page on February 25, 2024, 4:01:05 AM CET by phongthong-ph.

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ปูอัดแท่ง โซเดียมน้อย - คานิ แฟมิลี่ - 100g