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ข้าวผัดไก่เกาหลี ตราอีซี่ช้อยส์ - อีซี่ช้อยส์ - 250 g
ข้าวผัดไก่เกาหลี ตราอีซี่ช้อยส์ - อีซี่ช้อยส์ - 250 g
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Barcode: 8850554565140 (EAN / EAN-13)
Common name: ข้าวผัดไก่เกาหลี
Quantity: 250 g
Packaging: Box
Brands: อีซี่ช้อยส์, Ezychoice, 7-11, CP, CPRam
Categories: Meals, fr:Céréales préparées, Prepared rices, Fried rice
Countries where sold: Thailand
Matching with your preferences
Health
Ingredients
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18 ingredients
: ส่วนปรกอบดยประมภณ :, ช้วขัอ(้วหวนลใครื่งปรุเร1 ต้นหอม 6 กmาหลี ปี่อก ครื่องปจุเร4 24 50สุาห E 0้าต่างๆ ผPS0กุ ตหวม 2 วัnทุปรุงเว่เรสวาหาร(ม่น่ชตมาลูภามทได้0ีม5-5Dnลอดต่1 ไกลชี่น. สีรรรมชาติ(NS 16a. สาภราท์ (NS I50.วั0กจอปuอาหาร (INS 2620, INS 330, INS 415, INS 4510, INS 1412, INS 1442), เถ่งกลิบรรsมชาติ เคละกลินลียบรรราติ - bu่าหรังูมอาหาร:มีนล้กาทจากัวหรีอเ ปงnลี ไช้ เลงn - เลวกักนพีใต้กลือบรีกาสริปไอโอทีAllergens: None
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E1412 - Distarch phosphate
- Additive: E1442 - Hydroxypropyl distarch phosphate
- Additive: E415 - Xanthan gum
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E1442 - Hydroxypropyl distarch phosphate
Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: th:ส่วนปรกอบดยประมภณ, th:ช้วขัอ, th:้วหวนลใครื่งปรุเร1-ต้นหอม-6-กmาหลี-ปี่อก-ครื่องปจุเร4-24-50สุาห-e-0้าต่างๆ-ผps0กุ-ตหวม-2-วัnทุปรุงเว่เรสวาหาร, th:ม่น่ชตมาลูภามทได้0ีม5-5dnลอดต่1-ไกลชี่น, th:สีรรรมชาติ, th:ns-16a, th:สาภราท์, th:ns-i50-วั0กจอปuอาหาร, th:e2620, th:e4510, th:เถ่งกลิบรรsมชาติ-เคละกลินลียบรรราติ, th:bu่าหรังูมอาหาร, th:มีนล้กาทจากัวหรีอเ-ปงnลี-ไช้-เลงn, th:เลวกักนพีใต้กลือบรีกาสริปไอโอทีSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegan status unknown
Unrecognized ingredients: th:ส่วนปรกอบดยประมภณ, th:ช้วขัอ, th:้วหวนลใครื่งปรุเร1-ต้นหอม-6-กmาหลี-ปี่อก-ครื่องปจุเร4-24-50สุาห-e-0้าต่างๆ-ผps0กุ-ตหวม-2-วัnทุปรุงเว่เรสวาหาร, th:ม่น่ชตมาลูภามทได้0ีม5-5dnลอดต่1-ไกลชี่น, th:สีรรรมชาติ, th:ns-16a, th:สาภราท์, th:ns-i50-วั0กจอปuอาหาร, th:e2620, th:e4510, th:เถ่งกลิบรรsมชาติ-เคละกลินลียบรรราติ, th:bu่าหรังูมอาหาร, th:มีนล้กาทจากัวหรีอเ-ปงnลี-ไช้-เลงn, th:เลวกักนพีใต้กลือบรีกาสริปไอโอทีSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: th:ส่วนปรกอบดยประมภณ, th:ช้วขัอ, th:้วหวนลใครื่งปรุเร1-ต้นหอม-6-กmาหลี-ปี่อก-ครื่องปจุเร4-24-50สุาห-e-0้าต่างๆ-ผps0กุ-ตหวม-2-วัnทุปรุงเว่เรสวาหาร, th:ม่น่ชตมาลูภามทได้0ีม5-5dnลอดต่1-ไกลชี่น, th:สีรรรมชาติ, th:ns-16a, th:สาภราท์, th:ns-i50-วั0กจอปuอาหาร, th:e2620, th:e4510, th:เถ่งกลิบรรsมชาติ-เคละกลินลียบรรราติ, th:bu่าหรังูมอาหาร, th:มีนล้กาทจากัวหรีอเ-ปงnลี-ไช้-เลงn, th:เลวกักนพีใต้กลือบรีกาสริปไอโอทีSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: ส่วนปรกอบดยประมภณ, ช้วขัอ, ้วหวนลใครื่งปรุเร1 ต้นหอม 6 กmาหลี ปี่อก ครื่องปจุเร4 24 50สุาห E 0้าต่างๆ ผPS0กุ ตหวม 2 วัnทุปรุงเว่เรสวาหาร, ม่น่ชตมาลูภามทได้0ีม5-5Dnลอดต่1 ไกลชี่น, สีรรรมชาติ, NS 16a, สาภราท์, NS I50.วั0กจอปuอาหาร (e2620, e330, e415, e4510, e1412, e1442), เถ่งกลิบรรsมชาติ เคละกลินลียบรรราติ, bu่าหรังูมอาหาร (มีนล้กาทจากัวหรีอเ ปงnลี ไช้ เลงn), เลวกักนพีใต้กลือบรีกาสริปไอโอที- ส่วนปรกอบดยประมภณ -> th:ส่วนปรกอบดยประมภณ - percent_min: 9.09090909090909 - percent_max: 100
- ช้วขัอ -> th:ช้วขัอ - percent_min: 0 - percent_max: 50
- ้วหวนลใครื่งปรุเร1 ต้นหอม 6 กmาหลี ปี่อก ครื่องปจุเร4 24 50สุาห E 0้าต่างๆ ผPS0กุ ตหวม 2 วัnทุปรุงเว่เรสวาหาร -> th:้วหวนลใครื่งปรุเร1-ต้นหอม-6-กmาหลี-ปี่อก-ครื่องปจุเร4-24-50สุาห-e-0้าต่างๆ-ผps0กุ-ตหวม-2-วัnทุปรุงเว่เรสวาหาร - percent_min: 0 - percent_max: 33.3333333333333
- ม่น่ชตมาลูภามทได้0ีม5-5Dnลอดต่1 ไกลชี่น -> th:ม่น่ชตมาลูภามทได้0ีม5-5dnลอดต่1-ไกลชี่น - percent_min: 0 - percent_max: 25
- สีรรรมชาติ -> th:สีรรรมชาติ - percent_min: 0 - percent_max: 20
- NS 16a -> th:ns-16a - percent_min: 0 - percent_max: 16.6666666666667
- สาภราท์ -> th:สาภราท์ - percent_min: 0 - percent_max: 14.2857142857143
- NS I50.วั0กจอปuอาหาร -> th:ns-i50-วั0กจอปuอาหาร - percent_min: 0 - percent_max: 12.5
- e2620 -> th:e2620 - percent_min: 0 - percent_max: 12.5
- e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
- e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
- e4510 -> th:e4510 - percent_min: 0 - percent_max: 3.125
- e1412 -> en:e1412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
- e1442 -> en:e1442 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
- เถ่งกลิบรรsมชาติ เคละกลินลียบรรราติ -> th:เถ่งกลิบรรsมชาติ-เคละกลินลียบรรราติ - percent_min: 0 - percent_max: 11.1111111111111
- bu่าหรังูมอาหาร -> th:bu่าหรังูมอาหาร - percent_min: 0 - percent_max: 10
- มีนล้กาทจากัวหรีอเ ปงnลี ไช้ เลงn -> th:มีนล้กาทจากัวหรีอเ-ปงnลี-ไช้-เลงn - percent_min: 0 - percent_max: 10
- เลวกักนพีใต้กลือบรีกาสริปไอโอที -> th:เลวกักนพีใต้กลือบรีกาสริปไอโอที - percent_min: 0 - percent_max: 9.09090909090909
Nutrition
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Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 6
- Proteins: 4 / 5 (value: 8, rounded value: 8)
- Fiber: 2 / 5 (value: 2, rounded value: 2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 7
- Energy: 2 / 10 (value: 837, rounded value: 837)
- Sugars: 0 / 10 (value: 3.2, rounded value: 3.2)
- Saturated fat: 1 / 10 (value: 1.6, rounded value: 1.6)
- Sodium: 4 / 10 (value: 362, rounded value: 362)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (7 - 6)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (7.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (1.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.904%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (250g)Compared to: Fried rice Energy 837 kj
(200 kcal)2,092 kj
(500 kcal)+26% Fat 7.6 g 19 g +83% Saturated fat 1.6 g 4 g +122% Carbohydrates 24.8 g 62 g +2% Sugars 3.2 g 8 g +154% Fiber 2 g 5 g +71% Proteins 8 g 20 g +55% Salt 0.904 g 2.261 g -1% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 52/100)
Category: Cantonese rice
Category: Cantonese rice
- PEF environmental score: 0.52 (the lower the score, the lower the impact)
- including impact on climate change: 2.54 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Box Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 37/100)
Product: ข้าวผัดไก่เกาหลี ตราอีซี่ช้อยส์ - อีซี่ช้อยส์ - 250 g
Life cycle analysis score: 52
Sum of bonuses and maluses: -15
Final score: 37/100
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Carbon footprint
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Equal to driving 1.3 km in a petrol car
254 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cantonese rice (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Box
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by bank-pc
Last edit of product page on by foodvisor.
Product page also edited by openfoodfacts-contributors, packbot.