Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

เบอร์เกอร์ข้าวเหนียวหมูทอดกระเทียม - 7-11 - 137g

edit Edit the page

เบอร์เกอร์ข้าวเหนียวหมูทอดกระเทียม - 7-11 - 137g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 8851351132818 (EAN / EAN-13)

Quantity: 137g

Brands: 7-11, EZY TASTE Brand

Categories: th:อาหารพร้อมทาน

Stores: 7-eleven

Countries where sold: Thailand

Matching with your preferences

Health

Ingredients

  • icon

    26 ingredients

    Thai: ส่วนประกอบที่สำคัญโดยประมาณ : เบอร์เกอร์ข้าวเหนียว 70.1% ไส้เบอร์เกอร์ (เนื้อหมู, เนื้อไก่, มันหมู, กระเทียม, รากผักชี, พริกไทย และเครื่องปรุงรส) 29.9% ใช้เกลือบริโภคเสริมไอโอดีน วัตถุที่ให้ความหวานแทนน้ำตาล : ชูคราโลส วัตถุเจือปนอาหาร : INS 170(i); INS 262(ii), INS 316, INS 330, INS 415, INS 450(i), INS 451(i), INS 460(ii), INS 500(ii) INS 1414, INS 1420 สีธรรมชาติ : INS 150c แต่งกลิ่นธรรมชาติ ข้อมูลสำหรับผู้แพ้อาหาร : มิใช่, แป้งสาลี, ผลิตภัณฑ์จากถั่วเหลือง และผลิตภัณฑ์จากสัตว์น้ำที่มีเปลือกแข็ง อาจมีผลิตภัณฑ์จากถั่วที่มี เปลือกแข็ง, ปลา, นม และซัลไฟต์
    Allergens: Gluten, None
    Traces: Fish

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1414 - Acetylated distarch phosphate
    • Additive: E170 - Calcium carbonates
    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Additive: E460 - Cellulose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E170 - Calcium carbonates

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E262ii - Sodium diacetate

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E451i - Pentasodium triphosphate

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E460ii - Powdered cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Lard, Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Lard, Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    th: ส่วนประกอบที่สำคัญโดยประมาณ (เบอร์เกอร์ข้าวเหนียว 70.1% ไส้เบอร์เกอร์, เนื้อหมู), เนื้อไก่, มันหมู, กระเทียม, รากผักชี, พริกไทย และเครื่องปรุงรส) 29.9% ใช้เกลือบริโภคเสริมไอโอดีน วัตถุที่ให้ความหวานแทนน้ำตาล (ชูคราโลส วัตถุเจือปนอาหาร), e170i, e262ii, e316, e330, e415, e450i, e451i, e460ii, e500ii, e1414, e1420 สีธรรมชาติ (e150c แต่งกลิ่นธรรมชาติ ข้อมูลสำหรับผู้แพ้อาหาร), มิใช่, แป้งสาลี, ผลิตภัณฑ์จากถั่วเหลือง และผลิตภัณฑ์จากสัตว์น้ำที่มีเปลือกแข็ง อาจมีผลิตภัณฑ์จากถั่วที่มี เปลือกแข็ง, ปลา, นม และซัลไฟต์
    1. ส่วนประกอบที่สำคัญโดยประมาณ -> th:ส่วนประกอบที่สำคัญโดยประมาณ - percent_min: 4.54545454545455 - percent_max: 100
      1. เบอร์เกอร์ข้าวเหนียว 70.1% ไส้เบอร์เกอร์ -> th:เบอร์เกอร์ข้าวเหนียว-70-1-ไส้เบอร์เกอร์ - percent_min: 2.27272727272727 - percent_max: 100
      2. เนื้อหมู -> th:เนื้อหมู - percent_min: 0 - percent_max: 50
    2. เนื้อไก่ -> th:เนื้อไก่ - percent_min: 0 - percent_max: 50
    3. มันหมู -> en:lard - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16520 - percent_min: 0 - percent_max: 33.3333333333333
    4. กระเทียม -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 25
    5. รากผักชี -> th:รากผักชี - percent_min: 0 - percent_max: 20
    6. พริกไทย และเครื่องปรุงรส) 29.9% ใช้เกลือบริโภคเสริมไอโอดีน วัตถุที่ให้ความหวานแทนน้ำตาล -> th:พริกไทย-และเครื่องปรุงรส-29-9-ใช้เกลือบริโภคเสริมไอโอดีน-วัตถุที่ให้ความหวานแทนน้ำตาล - percent_min: 0 - percent_max: 16.6666666666667
      1. ชูคราโลส วัตถุเจือปนอาหาร -> th:ชูคราโลส-วัตถุเจือปนอาหาร - percent_min: 0 - percent_max: 16.6666666666667
    7. e170i -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
    8. e262ii -> en:e262ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. e316 -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. e450i -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. e451i -> en:e451i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. e460ii -> en:e460ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. e500ii -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. e1414 -> en:e1414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. e1420 สีธรรมชาติ -> th:e1420-สีธรรมชาติ - percent_min: 0 - percent_max: 5.88235294117647
      1. e150c แต่งกลิ่นธรรมชาติ ข้อมูลสำหรับผู้แพ้อาหาร -> th:e150c-แต่งกลิ่นธรรมชาติ-ข้อมูลสำหรับผู้แพ้อาหาร - percent_min: 0 - percent_max: 5.88235294117647
    18. มิใช่ -> th:มิใช่ - percent_min: 0 - percent_max: 5.55555555555556
    19. แป้งสาลี -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 5.26315789473684
    20. ผลิตภัณฑ์จากถั่วเหลือง และผลิตภัณฑ์จากสัตว์น้ำที่มีเปลือกแข็ง อาจมีผลิตภัณฑ์จากถั่วที่มี เปลือกแข็ง -> th:ผลิตภัณฑ์จากถั่วเหลือง-และผลิตภัณฑ์จากสัตว์น้ำที่มีเปลือกแข็ง-อาจมีผลิตภัณฑ์จากถั่วที่มี-เปลือกแข็ง - percent_min: 0 - percent_max: 5
    21. ปลา -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 4.76190476190476
    22. นม และซัลไฟต์ -> th:นม-และซัลไฟต์ - percent_min: 0 - percent_max: 4.54545454545455

Nutrition

  • icon

    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 4 / 5 (value: 6.57, rounded value: 6.57)
    • Fiber: 1 / 5 (value: 1.46, rounded value: 1.46)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.96590909090909, rounded value: 6)

    Negative points: 8

    • Energy: 3 / 10 (value: 1010, rounded value: 1010)
    • Sugars: 0 / 10 (value: 1.46, rounded value: 1.46)
    • Saturated fat: 2 / 10 (value: 2.55, rounded value: 2.6)
    • Sodium: 3 / 10 (value: 343, rounded value: 343)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 5)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (137g)     		Compared to: th:อาหารพร้อมทาน
    Energy 1,010 kj
    (241 kcal)     		1,381 kj
    (330 kcal)     		+56%
    Fat 6.57 g 9 g +22%
    Saturated fat 2.55 g 3.5 g +181%
    Trans fat 0 g 0 g
    Cholesterol 10.9 mg 15 mg -73%
    Carbohydrates 38.7 g 53 g +202%
    Sugars 1.46 g 2 g -55%
    Fiber 1.46 g 2 g +112%
    Proteins 6.57 g 9 g -44%
    Salt 0.858 g 1.175 g -28%
    Vitamin A 0 µg 0 µg (0 % DV) -100%
    Vitamin B1 (Thiamin) 0 mg 0 mg (0 % DV) -100%
    Vitamin B2 (Riboflavin) 0 mg 0 mg (0 % DV) -100%
    Calcium 14.6 mg 20 mg (2 % DV) -31%
    Iron 0.526 mg 0.72 mg (4 % DV) -20%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.966 % 5.966 %
Serving size: 137g

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by bank-pc
Last edit of product page on by phongthong-ph.
Product page also edited by roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page