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7-Eleven

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Barcode: 8851351633810 (EAN / EAN-13)

Brands: 7-Eleven

Countries where sold: Thailand

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Health

Ingredients

  • icon

    69 ingredients


    : แบuทงบเสrมูnของมายองเนส (เครื่องหมายการค้า อีซี่เบค) Shredded Pork with Mayonnaise Filled Sandwich (EZY BAKE Brand) aɔuus=naudnany (Ingredients) HÜJanā (Wheat Flour) 41.40%, KUKUDJ (Shredded Pork) 11.90%, Unua (Mayonnaise) 9.60%, Unnmšu (Margarine) 3.30%, unana (Sugar) 3.30%, ASUINUU (Coffee Creamer) 1.20%, önnaiðu (Wheat Gluten) 1.20%, Inãaiašulalanu (lodized Salt) 0.70%, San (Yeast) 0.50% l8JAnnuiãa (Preservative Added) (INS 202, INS 211, INS 282) 15əässsUBnā (Natural Color Added) (INS 150c, INS 160a()) 15əääJIAST=K (Artificial Color Added) (INS 102) uFiunauāJiAST=K (Artificial Flavor Added) HGiunauiãsusssunã (Nature Identical Flavor Added) วัตถุปรุงแต่งรสอาหาร (Flavor Enhancer) (โมโนโซเดียมกลูตาเมต) Saniboduannns (Food Additives) (INS 262(i), INS 297, INS 300, INS 307b, INS 322(i), INS 330, INS 340(11), INS 385, INS 415, INS 471, INS 477, INS 481(i), INS 491, INS 494, INS 551, INS 927a, INS 928, INS 1100(i). INS 1404, INS 1442, INS 1520) ข้อมูลสำหรับผู้แพ้อาหาร : มีแป้งสาลี โV่ ผลิตภัณฑ์จากนม เลซิตินจากถั่วเหลือง และอาจมี ปลา อัลมอนด์ ข้อแนะนำในการเก็บและบริโภค
    Traces: Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1404 - Oxidised starch
    • Additive: E1442 - Hydroxypropyl distarch phosphate
    • Additive: E150c - Ammonia caramel
    • Additive: E160a - Carotene
    • Additive: E322 - Lecithins
    • Additive: E415 - Xanthan gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E477 - Propane-1‚2-diol esters of fatty acids
    • Additive: E491 - Sorbitan monostearate
    • Additive: E494 - Sorbitan monooleate
    • Additive: E551 - Silicon dioxide

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1442 - Hydroxypropyl distarch phosphate


    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia
  • E160a - Carotene


    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia
  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate


    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia
  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E262i - Sodium acetate


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E297 - Fumaric acid


    Fumaric acid: Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. It is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid groups are trans -E- and in maleic acid they are cis -Z-. Fumaric acid has a fruit-like taste. The salts and esters are known as fumarates. Fumarate can also refer to the C4H2O2−4 ion -in solution-.
    Source: Wikipedia
  • E307b - Concentrated tocopherol


    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E340 - Potassium phosphates


    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E491 - Sorbitan monostearate


    Sorbitan monostearate: Sorbitan monostearate is an ester of sorbitan -a sorbitol derivative- and stearic acid and is sometimes referred to as a synthetic wax. It is primarily used as an emulsifier to keep water and oils mixed. Sorbitan monostearate is used in the manufacture of food and healthcare products and is a non-ionic surfactant with emulsifying, dispersing, and wetting properties. It is also employed to create synthetic fibers, metal machining fluid, and brighteners in the leather industry, and as an emulsifier in coatings, pesticides, and various applications in the plastics, food and cosmetics industries. Sorbitans are also known as "Spans". Sorbitan monostearate has been approved by the European Union for use as a food additive -emulsifier- -E number: E 491-
    Source: Wikipedia
  • E551 - Silicon dioxide


    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia
  • E928 - Benzole peroxide


    Benzoyl peroxide: Benzoyl peroxide -BPO- is a medication and industrial chemical. As a medication it is used to treat mild to moderate acne. For more severe cases it may be used together with other treatments. Some versions come mixed with antibiotics such as clindamycin. Other uses include bleaching flour, hair bleaching, teeth whitening, and textile bleaching. It is also used in the plastic industry.Common side effects are skin irritation, dryness, or peeling. Use in pregnancy is of unclear safety. Benzoyl peroxide is in the peroxide family of chemicals. When used for acne it works by killing bacteria.Benzoyl peroxide was first made in 1905 and came into medical use in the 1930s. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Benzoyl peroxide is available as a generic medication and over the counter. In the United Kingdom 150 ml of a 10% solution costs the NHS about £4. In the United States a month of treatment costs less than US$25.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown


    Unrecognized ingredients: th:แบuทงบเสrมูnของมายองเนส, th:เครื่องหมายการค้า-อีซี่เบค, th:shredded-pork-with-mayonnaise-filled-sandwich, th:ezy-bake-brand, th:aɔuus-naudnany, th:ingredients, th:hüjanā, th:wheat-flour, th:kukudj, th:shredded-pork, th:unua, th:mayonnaise, th:unnmšu, th:margarine, th:unana, th:sugar, th:asuinuu, th:coffee-creamer, th:önnaiðu, th:wheat-gluten, th:inãaiašulalanu, th:lodized-salt, th:san, th:yeast, th:l8jannuiãa, th:preservative-added, th:15əässsubnā, th:natural-color-added, th:15əääjiast-k, th:artificial-color-added, th:ufiunauājiast-k, th:artificial-flavor-added, th:hgiunauiãsusssunã, th:nature-identical-flavor-added, th:วัตถุปรุงแต่งรสอาหาร, th:flavor-enhancer, th:saniboduannns, th:food-additives, th:11, th:e481i, th:e1100i, th:ข้อมูลสำหรับผู้แพ้อาหาร, th:มีแป้งสาลี-โv่-ผลิตภัณฑ์จากนม-เลซิตินจากถั่วเหลือง-และอาจมี-ปลา-อัลมอนด์-ข้อแนะนำในการเก็บและบริโภค

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: th:แบuทงบเสrมูnของมายองเนส, th:เครื่องหมายการค้า-อีซี่เบค, th:shredded-pork-with-mayonnaise-filled-sandwich, th:ezy-bake-brand, th:aɔuus-naudnany, th:ingredients, th:hüjanā, th:wheat-flour, th:kukudj, th:shredded-pork, th:unua, th:mayonnaise, th:unnmšu, th:margarine, th:unana, th:sugar, th:asuinuu, th:coffee-creamer, th:önnaiðu, th:wheat-gluten, th:inãaiašulalanu, th:lodized-salt, th:san, th:yeast, th:l8jannuiãa, th:preservative-added, th:15əässsubnā, th:natural-color-added, th:15əääjiast-k, th:artificial-color-added, th:ufiunauājiast-k, th:artificial-flavor-added, th:hgiunauiãsusssunã, th:nature-identical-flavor-added, th:วัตถุปรุงแต่งรสอาหาร, th:flavor-enhancer, th:saniboduannns, th:food-additives, th:11, th:e481i, th:e1100i, th:ข้อมูลสำหรับผู้แพ้อาหาร, th:มีแป้งสาลี-โv่-ผลิตภัณฑ์จากนม-เลซิตินจากถั่วเหลือง-และอาจมี-ปลา-อัลมอนด์-ข้อแนะนำในการเก็บและบริโภค

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : แบuทงบเสrมูnของมายองเนส (เครื่องหมายการค้า อีซี่เบค), Shredded Pork with Mayonnaise Filled Sandwich (EZY BAKE Brand), aɔuus=naudnany (Ingredients), HÜJanā 41.4% (Wheat Flour), KUKUDJ 11.9% (Shredded Pork), Unua 9.6% (Mayonnaise), Unnmšu 3.3% (Margarine), unana 3.3% (Sugar), ASUINUU 1.2% (Coffee Creamer), önnaiðu 1.2% (Wheat Gluten), Inãaiašulalanu 0.7% (lodized Salt), San (Yeast), l8JAnnuiãa 0.5% (Preservative Added, e202, e211, e282), 15əässsUBnā (Natural Color Added), e150c, e160a, 15əääJIAST=K (Artificial Color Added, e102), uFiunauāJiAST=K (Artificial Flavor Added), HGiunauiãsusssunã (Nature Identical Flavor Added), วัตถุปรุงแต่งรสอาหาร (Flavor Enhancer, โมโนโซเดียมกลูตาเมต), Saniboduannns (Food Additives, e262i, e297, e300, e307b, e322i, e330, e340 (11), e385, e415, e471, e477, e481i, e491, e494, e551, e927a, e928, e1100i, e1404, e1442, e1520), ข้อมูลสำหรับผู้แพ้อาหาร (มีแป้งสาลี โV่ ผลิตภัณฑ์จากนม เลซิตินจากถั่วเหลือง และอาจมี ปลา อัลมอนด์ ข้อแนะนำในการเก็บและบริโภค)
    1. แบuทงบเสrมูnของมายองเนส -> th:แบuทงบเสrมูnของมายองเนส
      1. เครื่องหมายการค้า อีซี่เบค -> th:เครื่องหมายการค้า-อีซี่เบค
    2. Shredded Pork with Mayonnaise Filled Sandwich -> th:shredded-pork-with-mayonnaise-filled-sandwich
      1. EZY BAKE Brand -> th:ezy-bake-brand
    3. aɔuus=naudnany -> th:aɔuus-naudnany
      1. Ingredients -> th:ingredients
    4. HÜJanā -> th:hüjanā - percent: 41.4
      1. Wheat Flour -> th:wheat-flour
    5. KUKUDJ -> th:kukudj - percent: 11.9
      1. Shredded Pork -> th:shredded-pork
    6. Unua -> th:unua - percent: 9.6
      1. Mayonnaise -> th:mayonnaise
    7. Unnmšu -> th:unnmšu - percent: 3.3
      1. Margarine -> th:margarine
    8. unana -> th:unana - percent: 3.3
      1. Sugar -> th:sugar
    9. ASUINUU -> th:asuinuu - percent: 1.2
      1. Coffee Creamer -> th:coffee-creamer
    10. önnaiðu -> th:önnaiðu - percent: 1.2
      1. Wheat Gluten -> th:wheat-gluten
    11. Inãaiašulalanu -> th:inãaiašulalanu - percent: 0.7
      1. lodized Salt -> th:lodized-salt
    12. San -> th:san
      1. Yeast -> th:yeast
    13. l8JAnnuiãa -> th:l8jannuiãa - percent: 0.5
      1. Preservative Added -> th:preservative-added
      2. e202 -> en:e202 - vegan: yes - vegetarian: yes
      3. e211 -> en:e211 - vegan: yes - vegetarian: yes
      4. e282 -> en:e282 - vegan: yes - vegetarian: yes
    14. 15əässsUBnā -> th:15əässsubnā
      1. Natural Color Added -> th:natural-color-added
    15. e150c -> en:e150a - vegan: yes - vegetarian: yes
    16. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    17. 15əääJIAST=K -> th:15əääjiast-k
      1. Artificial Color Added -> th:artificial-color-added
      2. e102 -> en:e102 - vegan: yes - vegetarian: yes
    18. uFiunauāJiAST=K -> th:ufiunauājiast-k
      1. Artificial Flavor Added -> th:artificial-flavor-added
    19. HGiunauiãsusssunã -> th:hgiunauiãsusssunã
      1. Nature Identical Flavor Added -> th:nature-identical-flavor-added
    20. วัตถุปรุงแต่งรสอาหาร -> th:วัตถุปรุงแต่งรสอาหาร
      1. Flavor Enhancer -> th:flavor-enhancer
      2. โมโนโซเดียมกลูตาเมต -> en:e621 - vegan: yes - vegetarian: yes
    21. Saniboduannns -> th:saniboduannns
      1. Food Additives -> th:food-additives
      2. e262i -> en:e262i - vegan: yes - vegetarian: yes
      3. e297 -> en:e297 - vegan: yes - vegetarian: yes
      4. e300 -> en:e300 - vegan: yes - vegetarian: yes
      5. e307b -> en:e307b - vegan: yes - vegetarian: yes
      6. e322i -> en:e322i - vegan: maybe - vegetarian: maybe
      7. e330 -> en:e330 - vegan: yes - vegetarian: yes
      8. e340 -> en:e340 - vegan: yes - vegetarian: yes
        1. 11 -> th:11
      9. e385 -> en:e385 - vegan: yes - vegetarian: yes
      10. e415 -> en:e415 - vegan: yes - vegetarian: yes
      11. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      12. e477 -> en:e477 - vegan: maybe - vegetarian: maybe
      13. e481i -> th:e481i
      14. e491 -> en:e491 - vegan: maybe - vegetarian: maybe
      15. e494 -> en:e494 - vegan: maybe - vegetarian: maybe
      16. e551 -> en:e551 - vegan: yes - vegetarian: yes
      17. e927a -> en:e927a - vegan: yes - vegetarian: yes
      18. e928 -> en:e928 - vegan: yes - vegetarian: yes
      19. e1100i -> th:e1100i
      20. e1404 -> en:e1404 - vegan: yes - vegetarian: yes
      21. e1442 -> en:e1442 - vegan: yes - vegetarian: yes
      22. e1520 -> en:e490 - vegan: yes - vegetarian: yes
    22. ข้อมูลสำหรับผู้แพ้อาหาร -> th:ข้อมูลสำหรับผู้แพ้อาหาร
      1. มีแป้งสาลี โV่ ผลิตภัณฑ์จากนม เลซิตินจากถั่วเหลือง และอาจมี ปลา อัลมอนด์ ข้อแนะนำในการเก็บและบริโภค -> th:มีแป้งสาลี-โv่-ผลิตภัณฑ์จากนม-เลซิตินจากถั่วเหลือง-และอาจมี-ปลา-อัลมอนด์-ข้อแนะนำในการเก็บและบริโภค

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by bank-pc
Last edit of product page on by naruyoko.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.