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8851351750623

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Barcode: 8851351750623 (EAN / EAN-13)

Countries where sold: Thailand

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Health

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

  • icon

    47 ingredients


    : Taro&Coconut Custard Filled Pie us:nouñdhñny (Ingredients) (Taro&Coconut Custard Filling) donu-wS1c 37 50% Kenä (Wheat Flour) umsu (Margarine) Mi (Egg) thana (Sugar) inaNašulələku (lodized Salt) Rguau (Preservative Added) (INS 202, INS 282) SaässsUoNĀ (Natural Color Added) (INS 150d, INS 160a(i)) RodäJIASnn (Artificial Color Added) (INS 122, INS 133) IẢnāuāuiasn=K (Artificial Flavor Added) 2150% 16.50% 160% 0.90% 0.30% แต่งกลิ่นเลียนธรรมชาติ (Nature Identical Flavor Added) OPnjñaduankns (Food Additives) (INS 262(0), INS 322(1), INS 340(ii), INS 365, INS 451(). INS 471, INS 472e, INS 477, INS 551, INS 1442 INS 1518, INS 1520) อนูลสำหรับผู้แพ้อาหาร : มีแป้งสาลี ให ผลิตภัณฑ์จากนม เลซิตินจากถั่วเหลือง la:onDü Jan õauJ nSU 90ns g0g Vet Weigh น้ำหนักสุกธิ nkur
    Traces: Eggs, Gluten

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E122 - Azorubine
    • Additive: E1442 - Hydroxypropyl distarch phosphate
    • Additive: E150d - Sulphite ammonia caramel
    • Additive: E322 - Lecithins
    • Additive: E451 - Triphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Additive: E477 - Propane-1‚2-diol esters of fatty acids
    • Additive: E551 - Silicon dioxide

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E122 - Azorubine


    Azorubine: Azorubine is an azo dye produced as a disodium salt. In its dry form, the product appears red to maroon. It is mainly used in foods which are heat-treated after fermentation. It has E number E122.
    Source: Wikipedia
  • E1442 - Hydroxypropyl distarch phosphate


    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia
  • E1518 - Glyceryl triacetate


    Triacetin: The triglyceride 1‚2,3-triacetoxypropane is more generally known as triacetin and glycerin triacetate. It is the triester of glycerol and acetylating agents, such as acetic acid and acetic anhydride. It is a colorless, viscous and odorless liquid with a high boiling point. Triacetin was first prepared in 1854 by the French chemist Marcellin Berthelot.
    Source: Wikipedia
  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E340 - Potassium phosphates


    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia
  • E340ii - Dipotassium phosphate


    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia
  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E551 - Silicon dioxide


    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown


    Unrecognized ingredients: th:taro-coconut-custard-filled-pie-us, th:nouñdhñny, th:ingredients, th:taro-coconut-custard-filling, th:donu-ws1c-37-50-kenä, th:wheat-flour, th:umsu, th:margarine, th:mi, th:egg, th:thana, th:sugar, th:inanašulələku, th:lodized-salt, th:rguau, th:preservative-added, th:e282-saässsuonā, th:natural-color-added, th:rodäjiasnn, th:artificial-color-added, th:iảnāuāuiasn-k, th:artificial-flavor-added, th:แต่งกลิ่นเลียนธรรมชาติ, th:nature-identical-flavor-added, th:opnjñaduankns, th:food-additives, th:0, th:1, th:e1520-อนูลสำหรับผู้แพ้อาหาร, th:มีแป้งสาลี-ให-ผลิตภัณฑ์จากนม-เลซิตินจากถั่วเหลือง-la, th:ondü-jan-õauj-nsu-90ns-g0g-vet-weigh-น้ำหนักสุกธิ-nkur

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: th:taro-coconut-custard-filled-pie-us, th:nouñdhñny, th:ingredients, th:taro-coconut-custard-filling, th:donu-ws1c-37-50-kenä, th:wheat-flour, th:umsu, th:margarine, th:mi, th:egg, th:thana, th:sugar, th:inanašulələku, th:lodized-salt, th:rguau, th:preservative-added, th:e282-saässsuonā, th:natural-color-added, th:rodäjiasnn, th:artificial-color-added, th:iảnāuāuiasn-k, th:artificial-flavor-added, th:แต่งกลิ่นเลียนธรรมชาติ, th:nature-identical-flavor-added, th:opnjñaduankns, th:food-additives, th:0, th:1, th:e1520-อนูลสำหรับผู้แพ้อาหาร, th:มีแป้งสาลี-ให-ผลิตภัณฑ์จากนม-เลซิตินจากถั่วเหลือง-la, th:ondü-jan-õauj-nsu-90ns-g0g-vet-weigh-น้ำหนักสุกธิ-nkur

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Taro&Coconut Custard Filled Pie us (nouñdhñny (Ingredients, Taro&Coconut Custard Filling), donu-wS1c 37 50% Kenä (Wheat Flour), umsu (Margarine), Mi (Egg), thana (Sugar), inaNašulələku (lodized Salt), Rguau (Preservative Added), e202), e282) SaässsUoNĀ (Natural Color Added, e150d, e160ai), RodäJIASnn (Artificial Color Added, e122, e133), IẢnāuāuiasn=K (Artificial Flavor Added), แต่งกลิ่นเลียนธรรมชาติ 0.3% (Nature Identical Flavor Added), OPnjñaduankns (Food Additives), e262 (0), e322 (1), e340ii, e365, e451, e471, e472e, e477, e551, e1442, e1518, e1520) อนูลสำหรับผู้แพ้อาหาร (มีแป้งสาลี ให ผลิตภัณฑ์จากนม เลซิตินจากถั่วเหลือง la), onDü Jan õauJ nSU 90ns g0g Vet Weigh น้ำหนักสุกธิ nkur
    1. Taro&Coconut Custard Filled Pie us -> th:taro-coconut-custard-filled-pie-us - percent_min: 5.26315789473684 - percent_max: 98.8
      1. nouñdhñny -> th:nouñdhñny - percent_min: 0.657894736842105 - percent_max: 98.8
        1. Ingredients -> th:ingredients - percent_min: 0.328947368421053 - percent_max: 98.8
        2. Taro&Coconut Custard Filling -> th:taro-coconut-custard-filling - percent_min: 0 - percent_max: 49.4
      2. donu-wS1c 37 50% Kenä -> th:donu-ws1c-37-50-kenä - percent_min: 0 - percent_max: 49.4
        1. Wheat Flour -> th:wheat-flour - percent_min: 0 - percent_max: 49.4
      3. umsu -> th:umsu - percent_min: 0 - percent_max: 32.9333333333333
        1. Margarine -> th:margarine - percent_min: 0 - percent_max: 32.9333333333333
      4. Mi -> th:mi - percent_min: 0 - percent_max: 24.7
        1. Egg -> th:egg - percent_min: 0 - percent_max: 24.7
      5. thana -> th:thana - percent_min: 0 - percent_max: 19.76
        1. Sugar -> th:sugar - percent_min: 0 - percent_max: 19.76
      6. inaNašulələku -> th:inanašulələku - percent_min: 0 - percent_max: 16.4666666666667
        1. lodized Salt -> th:lodized-salt - percent_min: 0 - percent_max: 16.4666666666667
      7. Rguau -> th:rguau - percent_min: 0 - percent_max: 14.1142857142857
        1. Preservative Added -> th:preservative-added - percent_min: 0 - percent_max: 14.1142857142857
      8. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.35
    2. e282) SaässsUoNĀ -> th:e282-saässsuonā - percent_min: 0.3 - percent_max: 49.55
      1. Natural Color Added -> th:natural-color-added - percent_min: 0 - percent_max: 49.55
      2. e150d -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 24.775
      3. e160ai -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 16.5166666666667
    3. RodäJIASnn -> th:rodäjiasnn - percent_min: 0.3 - percent_max: 33.1333333333333
      1. Artificial Color Added -> th:artificial-color-added - percent_min: 0 - percent_max: 33.1333333333333
      2. e122 -> en:e122 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.5666666666667
      3. e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.0444444444444
    4. IẢnāuāuiasn=K -> th:iảnāuāuiasn-k - percent_min: 0.3 - percent_max: 24.925
      1. Artificial Flavor Added -> th:artificial-flavor-added - percent_min: 0.3 - percent_max: 24.925
    5. แต่งกลิ่นเลียนธรรมชาติ -> th:แต่งกลิ่นเลียนธรรมชาติ - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
      1. Nature Identical Flavor Added -> th:nature-identical-flavor-added - percent_min: 0.3 - percent_max: 0.3
    6. OPnjñaduankns -> th:opnjñaduankns - percent_min: 0 - percent_max: 0.3
      1. Food Additives -> th:food-additives - percent_min: 0 - percent_max: 0.3
    7. e262 -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
      1. 0 -> th:0 - percent_min: 0 - percent_max: 0.3
    8. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3
      1. 1 -> th:1 - percent_min: 0 - percent_max: 0.3
    9. e340ii -> en:e340ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    10. e365 -> en:e365 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    11. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    12. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.3
    13. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.3
    14. e477 -> en:e477 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3
    15. e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    16. e1442 -> en:e1442 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    17. e1518 -> en:e1518 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    18. e1520) อนูลสำหรับผู้แพ้อาหาร -> th:e1520-อนูลสำหรับผู้แพ้อาหาร - percent_min: 0 - percent_max: 0.3
      1. มีแป้งสาลี ให ผลิตภัณฑ์จากนม เลซิตินจากถั่วเหลือง la -> th:มีแป้งสาลี-ให-ผลิตภัณฑ์จากนม-เลซิตินจากถั่วเหลือง-la - percent_min: 0 - percent_max: 0.3
    19. onDü Jan õauJ nSU 90ns g0g Vet Weigh น้ำหนักสุกธิ nkur -> th:ondü-jan-õauj-nsu-90ns-g0g-vet-weigh-น้ำหนักสุกธิ-nkur - percent_min: 0 - percent_max: 0.3

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Data sources

Product added on by bank-pc
Last edit of product page on by bank-pc.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.