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8851351902800

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Barcode: 8851351902800 (EAN / EAN-13)

Countries where sold: Thailand

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Health

Ingredients

  • icon

    52 ingredients

    : TAŭnlašeninilan (Chocolate lled Donut) dbuus-nounaAy (Ingredients) laboninuan (Chocolate Filmng) ÜNena (Wheat Flour) Jhana (Sugar) Nii(Egg) umšu (Margarine) 3nnaiu Mheat Gluten) UWMR Powder) ian(Yeast) náoašulolañu (lodized Salt) 18öROiuiāu (Preservative Added) (INS 202, INS 282) Moasssuoni (Natural Color Added) (INS 150a, INS 160a() unauāJIASTi (Artificial Flavor Added) 42.2% 29.8% 6.0% 2.4% 1.8% 0.9% 0.9% 0.5% 0.3% nauiāsusssuonĀ (Nature Identical Flavor Added) GPnidaduns (Food Additives) (INS 300, INS 322(), INS 3390), INS 339(i), INS 340(1), INS 407, INS 4600), INS 466, INS 471, INS 475, INS 477, INS 4810), INS 491, INS 492, INS 5010), INS 551, INS 1442, INS 1520) เอมูลสำหรับผู้แพ้อาหาร : มีแป้งสาลี ไข่นมและผลิตภัณฑ์นม สบดีบจากถั่วเหลือง และอาจมีปลา อัลมอนด์ ข้อแนะนำในการเก็บและบริโภค เล็กเลี่ยงแสงแดด ความร้อน และสารเคม * Ussจภัณฑ์นี้ไม่สามารถเข้าไมโครเวฟได้ * เมื่อเปิดแล้วควรบริโภคให้หมดภายในวันเดียว โรเก็บไว้ในที่แห้งและเย็น อุณหภูมิไม่เกิบ 25 น้ำหนิกสุทธิ 0 Net Weight 8 851351902800
    Traces: Eggs, Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1442 - Hydroxypropyl distarch phosphate
    • Additive: E150a - Plain caramel
    • Additive: E160a - Carotene
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Additive: E477 - Propane-1‚2-diol esters of fatty acids
    • Additive: E491 - Sorbitan monostearate
    • Additive: E492 - Sorbitan tristearate
    • Additive: E551 - Silicon dioxide

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1442 - Hydroxypropyl distarch phosphate

    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E339 - Sodium phosphates

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E339i - Monosodium phosphate

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E340 - Potassium phosphates

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E491 - Sorbitan monostearate

    Sorbitan monostearate: Sorbitan monostearate is an ester of sorbitan -a sorbitol derivative- and stearic acid and is sometimes referred to as a synthetic wax. It is primarily used as an emulsifier to keep water and oils mixed. Sorbitan monostearate is used in the manufacture of food and healthcare products and is a non-ionic surfactant with emulsifying, dispersing, and wetting properties. It is also employed to create synthetic fibers, metal machining fluid, and brighteners in the leather industry, and as an emulsifier in coatings, pesticides, and various applications in the plastics, food and cosmetics industries. Sorbitans are also known as "Spans". Sorbitan monostearate has been approved by the European Union for use as a food additive -emulsifier- -E number: E 491-
    Source: Wikipedia

  • E492 - Sorbitan tristearate

    Sorbitan tristearate: Sorbitan tristearate is a nonionic surfactant. It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span. The consistency of sorbitan tristearate is waxy; its color is light cream to tan.
    Source: Wikipedia

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: th:taŭnlašeninilan, th:chocolate-lled-donut, th:dbuus-nounaay, th:ingredients, th:laboninuan, th:chocolate-filmng, th:ünena, th:wheat-flour, th:jhana, th:sugar, th:nii, th:egg, th:umšu, th:margarine, th:3nnaiu-mheat-gluten-uwmr-powder-ian, th:yeast, th:náoašulolañu, th:lodized-salt, th:18öroiuiāu, th:preservative-added, th:moasssuoni, th:natural-color-added, th:unauājiasti, th:artificial-flavor-added, th:nauiāsusssuonā, th:nature-identical-flavor-added, th:gpnidaduns, th:food-additives, th:e3390, th:1, th:e4600, th:e4810, th:e5010, th:e1520-เอมูลสำหรับผู้แพ้อาหาร, th:มีแป้งสาลี-ไข่นมและผลิตภัณฑ์นม-สบดีบจากถั่วเหลือง-และอาจมีปลา-อัลมอนด์-ข้อแนะนำในการเก็บและบริโภค-เล็กเลี่ยงแสงแดด-ความร้อน-และสารเคม-ussจภัณฑ์นี้ไม่สามารถเข้าไมโครเวฟได้-เมื่อเปิดแล้วควรบริโภคให้หมดภายในวันเดียว-โรเก็บไว้ในที่แห้งและเย็น-อุณหภูมิไม่เกิบ-25-น้ำหนิกสุทธิ-0-net-weight-8-851351902800

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: th:taŭnlašeninilan, th:chocolate-lled-donut, th:dbuus-nounaay, th:ingredients, th:laboninuan, th:chocolate-filmng, th:ünena, th:wheat-flour, th:jhana, th:sugar, th:nii, th:egg, th:umšu, th:margarine, th:3nnaiu-mheat-gluten-uwmr-powder-ian, th:yeast, th:náoašulolañu, th:lodized-salt, th:18öroiuiāu, th:preservative-added, th:moasssuoni, th:natural-color-added, th:unauājiasti, th:artificial-flavor-added, th:nauiāsusssuonā, th:nature-identical-flavor-added, th:gpnidaduns, th:food-additives, th:e3390, th:1, th:e4600, th:e4810, th:e5010, th:e1520-เอมูลสำหรับผู้แพ้อาหาร, th:มีแป้งสาลี-ไข่นมและผลิตภัณฑ์นม-สบดีบจากถั่วเหลือง-และอาจมีปลา-อัลมอนด์-ข้อแนะนำในการเก็บและบริโภค-เล็กเลี่ยงแสงแดด-ความร้อน-และสารเคม-ussจภัณฑ์นี้ไม่สามารถเข้าไมโครเวฟได้-เมื่อเปิดแล้วควรบริโภคให้หมดภายในวันเดียว-โรเก็บไว้ในที่แห้งและเย็น-อุณหภูมิไม่เกิบ-25-น้ำหนิกสุทธิ-0-net-weight-8-851351902800

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : TAŭnlašeninilan (Chocolate lled Donut), dbuus-nounaAy (Ingredients), laboninuan (Chocolate Filmng), ÜNena (Wheat Flour), Jhana (Sugar), Nii (Egg), umšu (Margarine), 3nnaiu Mheat Gluten) UWMR Powder) ian (Yeast), náoašulolañu (lodized Salt), 18öROiuiāu (Preservative Added, e202, e282), Moasssuoni (Natural Color Added), e150a, e160a, unauāJIASTi (Artificial Flavor Added), nauiāsusssuonĀ 0.3% (Nature Identical Flavor Added), GPnidaduns (Food Additives), e300, e322, e3390, e339i, e340 (1), e407, e4600, e466, e471, e475, e477, e4810, e491, e492, e5010, e551, e1442, e1520) เอมูลสำหรับผู้แพ้อาหาร (มีแป้งสาลี ไข่นมและผลิตภัณฑ์นม สบดีบจากถั่วเหลือง และอาจมีปลา อัลมอนด์ ข้อแนะนำในการเก็บและบริโภค เล็กเลี่ยงแสงแดด ความร้อน และสารเคม * Ussจภัณฑ์นี้ไม่สามารถเข้าไมโครเวฟได้ * เมื่อเปิดแล้วควรบริโภคให้หมดภายในวันเดียว โรเก็บไว้ในที่แห้งและเย็น อุณหภูมิไม่เกิบ 25 น้ำหนิกสุทธิ 0 Net Weight 8 851351902800)
    1. TAŭnlašeninilan -> th:taŭnlašeninilan - percent_min: 2.94117647058824 - percent_max: 95.8
      1. Chocolate lled Donut -> th:chocolate-lled-donut - percent_min: 2.94117647058824 - percent_max: 95.8
    2. dbuus-nounaAy -> th:dbuus-nounaay - percent_min: 0.3 - percent_max: 48.05
      1. Ingredients -> th:ingredients - percent_min: 0.3 - percent_max: 48.05
    3. laboninuan -> th:laboninuan - percent_min: 0.3 - percent_max: 32.1333333333333
      1. Chocolate Filmng -> th:chocolate-filmng - percent_min: 0.3 - percent_max: 32.1333333333333
    4. ÜNena -> th:ünena - percent_min: 0.3 - percent_max: 24.175
      1. Wheat Flour -> th:wheat-flour - percent_min: 0.3 - percent_max: 24.175
    5. Jhana -> th:jhana - percent_min: 0.3 - percent_max: 19.4
      1. Sugar -> th:sugar - percent_min: 0.3 - percent_max: 19.4
    6. Nii -> th:nii - percent_min: 0.3 - percent_max: 16.2166666666667
      1. Egg -> th:egg - percent_min: 0.3 - percent_max: 16.2166666666667
    7. umšu -> th:umšu - percent_min: 0.3 - percent_max: 13.9428571428571
      1. Margarine -> th:margarine - percent_min: 0.3 - percent_max: 13.9428571428571
    8. 3nnaiu Mheat Gluten) UWMR Powder) ian -> th:3nnaiu-mheat-gluten-uwmr-powder-ian - percent_min: 0.3 - percent_max: 12.2375
      1. Yeast -> th:yeast - percent_min: 0.3 - percent_max: 12.2375
    9. náoašulolañu -> th:náoašulolañu - percent_min: 0.3 - percent_max: 10.9111111111111
      1. lodized Salt -> th:lodized-salt - percent_min: 0.3 - percent_max: 10.9111111111111
    10. 18öROiuiāu -> th:18öroiuiāu - percent_min: 0.3 - percent_max: 9.85
      1. Preservative Added -> th:preservative-added - percent_min: 0 - percent_max: 9.85
      2. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.925
      3. e282 -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.28333333333333
    11. Moasssuoni -> th:moasssuoni - percent_min: 0.3 - percent_max: 8.98181818181818
      1. Natural Color Added -> th:natural-color-added - percent_min: 0.3 - percent_max: 8.98181818181818
    12. e150a -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 8.25833333333333
    13. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0.3 - percent_max: 7.64615384615385
    14. unauāJIASTi -> th:unauājiasti - percent_min: 0.3 - percent_max: 7.12142857142857
      1. Artificial Flavor Added -> th:artificial-flavor-added - percent_min: 0.3 - percent_max: 7.12142857142857
    15. nauiāsusssuonĀ -> th:nauiāsusssuonā - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
      1. Nature Identical Flavor Added -> th:nature-identical-flavor-added - percent_min: 0.3 - percent_max: 0.3
    16. GPnidaduns -> th:gpnidaduns - percent_min: 0 - percent_max: 0.3
      1. Food Additives -> th:food-additives - percent_min: 0 - percent_max: 0.3
    17. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    18. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3
    19. e3390 -> th:e3390 - percent_min: 0 - percent_max: 0.3
    20. e339i -> en:e339i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    21. e340 -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
      1. 1 -> th:1 - percent_min: 0 - percent_max: 0.3
    22. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    23. e4600 -> th:e4600 - percent_min: 0 - percent_max: 0.3
    24. e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    25. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.3
    26. e475 -> en:e475 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3
    27. e477 -> en:e477 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3
    28. e4810 -> th:e4810 - percent_min: 0 - percent_max: 0.3
    29. e491 -> en:e491 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3
    30. e492 -> en:e492 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3
    31. e5010 -> th:e5010 - percent_min: 0 - percent_max: 0.3
    32. e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    33. e1442 -> en:e1442 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    34. e1520) เอมูลสำหรับผู้แพ้อาหาร -> th:e1520-เอมูลสำหรับผู้แพ้อาหาร - percent_min: 0 - percent_max: 0.3
      1. มีแป้งสาลี ไข่นมและผลิตภัณฑ์นม สบดีบจากถั่วเหลือง และอาจมีปลา อัลมอนด์ ข้อแนะนำในการเก็บและบริโภค เล็กเลี่ยงแสงแดด ความร้อน และสารเคม * Ussจภัณฑ์นี้ไม่สามารถเข้าไมโครเวฟได้ * เมื่อเปิดแล้วควรบริโภคให้หมดภายในวันเดียว โรเก็บไว้ในที่แห้งและเย็น อุณหภูมิไม่เกิบ 25 น้ำหนิกสุทธิ 0 Net Weight 8 851351902800 -> th:มีแป้งสาลี-ไข่นมและผลิตภัณฑ์นม-สบดีบจากถั่วเหลือง-และอาจมีปลา-อัลมอนด์-ข้อแนะนำในการเก็บและบริโภค-เล็กเลี่ยงแสงแดด-ความร้อน-และสารเคม-ussจภัณฑ์นี้ไม่สามารถเข้าไมโครเวฟได้-เมื่อเปิดแล้วควรบริโภคให้หมดภายในวันเดียว-โรเก็บไว้ในที่แห้งและเย็น-อุณหภูมิไม่เกิบ-25-น้ำหนิกสุทธิ-0-net-weight-8-851351902800 - percent_min: 0 - percent_max: 0.3

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by bank-pc
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Product page also edited by openfoodfacts-contributors.

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