Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Banana cake - 80

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 8851351930032 (EAN / EAN-13)

Quantity: 80

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    53 ingredients

    : เค้กกล้วยหอม (เครื่องหมายการค้าเลอแปง) Banana Cake (Le Pan Brand) ส่วนประกอบที่สําคัญ (Ingredients) แป้งสาลี (Wheat Flour) น้ำตาล (Sugar) กล้วยหอม (Banana) น้ำมันพืช (Vegetable Oil) ไข่ไก่ (Egg) น้ำตาลทรายแดง (Brown Sugar) นมปรุงแต่งชนิดเหลว (Liquid Flavored Milk) WJW (Baking Powder) เกลือเสริมไอโอดีน (lodized Salt) สีธรรมชาติ (Natural Color Added) 26.10% 17.50% 16.50% 10.50% 5.20% 4.70% 3.10% 0.80% 0.40% (INS 150d) สีสังเคราะห์ (Artificial Color Added) (INS 102, INS 110) แต่งกลิ่นสังเคราะห์ (Artificial Flavor Added) วัตถุเจือปนอาหาร (Food Additives) (INS 170(1), | INS 262(i), INS 339(i), INS 339(ii), INS 341 (i), | INS 365, INS 407, INS 421 (ii), INS 422, INS 450(i), | INS 460(1), INS 466, INS 471, INS 475, INS 477, INS 500(ii)) สำหรับผู้แพ้อาหาร :
    Allergens: Banana, Eggs, Gluten

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E110 - Sunset yellow FCF
    • Additive: E150d - Sulphite ammonia caramel
    • Additive: E170 - Calcium carbonates
    • Additive: E407 - Carrageenan
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Additive: E460 - Cellulose
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Additive: E477 - Propane-1‚2-diol esters of fatty acids

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E110 - Sunset yellow FCF

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia

  • E170 - Calcium carbonates

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E262i - Sodium acetate

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E339 - Sodium phosphates

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E339i - Monosodium phosphate

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E339ii - Disodium phosphate

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341i - Monocalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:เค้กกล้วยหอม, fr:เครื่องหมายการค้าเลอแปง, fr:banana-cake, fr:le-pan-brand, fr:ส่วนประกอบที่สําคัญ, fr:ingredients, fr:แป้งสาลี, fr:wheat-flour, fr:น้ำตาล, fr:sugar, fr:กล้วยหอม, fr:banana, fr:น้ำมันพืช, fr:vegetable-oil, fr:ไข่ไก่, fr:egg, fr:น้ำตาลทรายแดง, fr:brown-sugar, fr:นมปรุงแต่งชนิดเหลว, fr:liquid-flavored-milk, fr:wjw, fr:baking-powder, fr:เกลือเสริมไอโอดีน, fr:lodized-salt, fr:สีธรรมชาติ, fr:natural-color-added, fr:สีสังเคราะห์, fr:artificial-color-added, fr:แต่งกลิ่นสังเคราะห์, fr:artificial-flavor-added, fr:วัตถุเจือปนอาหาร, fr:food-additives, E170, fr:1, E339ii, fr:e421ii, fr:1, fr:สำหรับผู้แพ้อาหาร

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:เค้กกล้วยหอม, fr:เครื่องหมายการค้าเลอแปง, fr:banana-cake, fr:le-pan-brand, fr:ส่วนประกอบที่สําคัญ, fr:ingredients, fr:แป้งสาลี, fr:wheat-flour, fr:น้ำตาล, fr:sugar, fr:กล้วยหอม, fr:banana, fr:น้ำมันพืช, fr:vegetable-oil, fr:ไข่ไก่, fr:egg, fr:น้ำตาลทรายแดง, fr:brown-sugar, fr:นมปรุงแต่งชนิดเหลว, fr:liquid-flavored-milk, fr:wjw, fr:baking-powder, fr:เกลือเสริมไอโอดีน, fr:lodized-salt, fr:สีธรรมชาติ, fr:natural-color-added, fr:สีสังเคราะห์, fr:artificial-color-added, fr:แต่งกลิ่นสังเคราะห์, fr:artificial-flavor-added, fr:วัตถุเจือปนอาหาร, fr:food-additives, E170, fr:1, E339ii, fr:e421ii, fr:1, fr:สำหรับผู้แพ้อาหาร

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : เค้กกล้วยหอม (เครื่องหมายการค้าเลอแปง), Banana Cake (Le Pan Brand), ส่วนประกอบที่สําคัญ (Ingredients), แป้งสาลี (Wheat Flour), น้ำตาล (Sugar), กล้วยหอม (Banana), น้ำมันพืช (Vegetable Oil), ไข่ไก่ (Egg), น้ำตาลทรายแดง (Brown Sugar), นมปรุงแต่งชนิดเหลว (Liquid Flavored Milk), WJW (Baking Powder), เกลือเสริมไอโอดีน (lodized Salt), สีธรรมชาติ (Natural Color Added), สีสังเคราะห์ (Artificial Color Added, e102, e110), แต่งกลิ่นสังเคราะห์ (Artificial Flavor Added), วัตถุเจือปนอาหาร (Food Additives, e170 (1), | e262i, e339i, e339ii, e341i, | e365, e407, e421ii, e422, e450i, | e460 (1), e466, e471, e475, e477, e500ii), สำหรับผู้แพ้อาหาร
    1. เค้กกล้วยหอม -> fr:เค้กกล้วยหอม - percent_min: 5.88235294117647 - percent_max: 100
      1. เครื่องหมายการค้าเลอแปง -> fr:เครื่องหมายการค้าเลอแปง - percent_min: 5.88235294117647 - percent_max: 100
    2. Banana Cake -> fr:banana-cake - percent_min: 0 - percent_max: 50
      1. Le Pan Brand -> fr:le-pan-brand - percent_min: 0 - percent_max: 50
    3. ส่วนประกอบที่สําคัญ -> fr:ส่วนประกอบที่สําคัญ - percent_min: 0 - percent_max: 33.3333333333333
      1. Ingredients -> fr:ingredients - percent_min: 0 - percent_max: 33.3333333333333
    4. แป้งสาลี -> fr:แป้งสาลี - percent_min: 0 - percent_max: 25
      1. Wheat Flour -> fr:wheat-flour - percent_min: 0 - percent_max: 25
    5. น้ำตาล -> fr:น้ำตาล - percent_min: 0 - percent_max: 20
      1. Sugar -> fr:sugar - percent_min: 0 - percent_max: 20
    6. กล้วยหอม -> fr:กล้วยหอม - percent_min: 0 - percent_max: 16.6666666666667
      1. Banana -> fr:banana - percent_min: 0 - percent_max: 16.6666666666667
    7. น้ำมันพืช -> fr:น้ำมันพืช - percent_min: 0 - percent_max: 14.2857142857143
      1. Vegetable Oil -> fr:vegetable-oil - percent_min: 0 - percent_max: 14.2857142857143
    8. ไข่ไก่ -> fr:ไข่ไก่ - percent_min: 0 - percent_max: 12.5
      1. Egg -> fr:egg - percent_min: 0 - percent_max: 12.5
    9. น้ำตาลทรายแดง -> fr:น้ำตาลทรายแดง - percent_min: 0 - percent_max: 11.1111111111111
      1. Brown Sugar -> fr:brown-sugar - percent_min: 0 - percent_max: 11.1111111111111
    10. นมปรุงแต่งชนิดเหลว -> fr:นมปรุงแต่งชนิดเหลว - percent_min: 0 - percent_max: 10
      1. Liquid Flavored Milk -> fr:liquid-flavored-milk - percent_min: 0 - percent_max: 10
    11. WJW -> fr:wjw - percent_min: 0 - percent_max: 9.09090909090909
      1. Baking Powder -> fr:baking-powder - percent_min: 0 - percent_max: 9.09090909090909
    12. เกลือเสริมไอโอดีน -> fr:เกลือเสริมไอโอดีน - percent_min: 0 - percent_max: 8.33333333333333
      1. lodized Salt -> fr:lodized-salt - percent_min: 0 - percent_max: 8.33333333333333
    13. สีธรรมชาติ -> fr:สีธรรมชาติ - percent_min: 0 - percent_max: 7.69230769230769
      1. Natural Color Added -> fr:natural-color-added - percent_min: 0 - percent_max: 7.69230769230769
    14. สีสังเคราะห์ -> fr:สีสังเคราะห์ - percent_min: 0 - percent_max: 7.14285714285714
      1. Artificial Color Added -> fr:artificial-color-added - percent_min: 0 - percent_max: 7.14285714285714
      2. e102 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
      3. e110 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
    15. แต่งกลิ่นสังเคราะห์ -> fr:แต่งกลิ่นสังเคราะห์ - percent_min: 0 - percent_max: 6.66666666666667
      1. Artificial Flavor Added -> fr:artificial-flavor-added - percent_min: 0 - percent_max: 6.66666666666667
    16. วัตถุเจือปนอาหาร -> fr:วัตถุเจือปนอาหาร - percent_min: 0 - percent_max: 6.25
      1. Food Additives -> fr:food-additives - percent_min: 0 - percent_max: 6.25
      2. e170 -> en:e170 - percent_min: 0 - percent_max: 3.125
        1. 1 -> fr:1 - percent_min: 0 - percent_max: 3.125
      3. | e262i -> en:e262i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
      4. e339i -> en:e339i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5625
      5. e339ii -> en:e339ii - percent_min: 0 - percent_max: 1.25
      6. e341i -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04166666666667
      7. | e365 -> en:e365 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.892857142857143
      8. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.78125
      9. e421ii -> fr:e421ii - percent_min: 0 - percent_max: 0.694444444444444
      10. e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.625
      11. e450i -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.568181818181818
      12. | e460 -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.520833333333333
        1. 1 -> fr:1 - percent_min: 0 - percent_max: 0.520833333333333
      13. e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.480769230769231
      14. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.480769230769231
      15. e475 -> en:e475 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.416666666666667
      16. e477 -> en:e477 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.390625
      17. e500ii -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.390625
    17. สำหรับผู้แพ้อาหาร -> fr:สำหรับผู้แพ้อาหาร - percent_min: 0 - percent_max: 5.88235294117647

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by thierrys.
Product page also edited by openfoodfacts-contributors, yuka.WmZ4WkxyNGRxT01XaHNBNDJUZk02KzhwOTRTdkJUMjdjT1JQSUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page