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Barcode: 8851351974807 (EAN / EAN-13)

Countries where sold: Thailand

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Health

Ingredients

  • icon

    81 ingredients

    : JUČNAŠU (Whipping Cream) 35.1%, Tăsaansolas (Strawberry Flavored Filling) 21.8%, douus:nouñ hany (Ingredients) 5 (Strawberry) 8.3%, ủnana (Sugar) 7.1%, lŬvaná (Wheat Flour) 4.9%, thJuwo (Vegetable Oil) 3.4%, wJW (Baking Powder) 0.2%, lõjaņñuau (Preservative Added) (INS 202, INS 211, INS 282), 1DəasssIJ (Natural Color Added) (INS 150c, INS 150d, INS 160a(i)), lñaãäJIAST=K (Artificial Color Added) (INS 102, INS 110, INS 122, INS 124, INS 127, INS 133), IPIJnāuāJIASn=K (Artificial Flavor Added), IIGIJnāUiãausssunā (Nature Identical Flavor Added), ƆnniDƏUunns (Food Additives) (INS 170(0), INS 262(), INS 322(), INS 330, INS 331(iii), INS 332(ii), INS 336(i), INS 341(1), INS 407, INS 415, INS 420(ii), INS 422, INS 428, INS 433, INS 435, INS 440, INS 450(i), INS 451(0), INS 452(), Tiri (Egg) 18.0%, IUƏansələs minoušinA ที่บะน่ำต่อวัน" 15% 12% 6% siiušlnn| INS 464, INS 471, INS 472a, INS 472b, INS 475, INS 477, INS 491, INS 500(1i), INS 640, | น้อมูลสำหรับผู้แพ้อาหาร : มีแป้งสาลี ไม่ นมและผลิตภัณฑ์จากนม ผลิตภัณฑ์จากถั่วเหลือง 4% INS 1404, INS 1442, INS 1520) และอาจมี อัลมอนด์ มะม่วงหิมพานต์ ข้อแนะนำในการเก็บและบริโภค ๑ ควรเก็บไว้ในตู้เย็น อุณหภูมิ 2-6 c * หลีกเลี่ยงแสงแดด ความร้อน และสารเคมี .บรรจุภัณฑ์นี้ไม่สามารถเข้าไมโครเวฟได้ เมื่อเปิดแล้วควรบริโภคให้หมดภายในวันเดียว ศูนย์บริการลูกค้าสัมพันธ์ 7-ELEVEN. Ins. 02-826-7744 ผลิตโดย บริษัท ซีพีแรม จำกัด 149 ซอยฉลองกรุง 31 แvวงลำปลาทิว เvตลาดกระบัง กรุงเทพฯ 10520 PITCH IT 13514974 807 PP U'KUnans 65 Net Wegt www.cpram.co.th
    Traces: Eggs, Gluten

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E110 - Sunset yellow FCF
    • Additive: E122 - Azorubine
    • Additive: E124 - Ponceau 4r
    • Additive: E127 - Erythrosine
    • Additive: E133 - Brilliant blue FCF
    • Additive: E1442 - Hydroxypropyl distarch phosphate
    • Additive: E150c - Ammonia caramel
    • Additive: E150d - Sulphite ammonia caramel
    • Additive: E160a - Carotene
    • Additive: E170 - Calcium carbonates
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E428 - Gelatine
    • Additive: E433 - Polyoxyethylene sorbitan monooleate
    • Additive: E435 - Polyoxyethylene sorbitan monostearate
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Additive: E452 - Polyphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472a - Acetic acid esters of mono- and diglycerides of fatty acids
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Additive: E477 - Propane-1‚2-diol esters of fatty acids
    • Additive: E491 - Sorbitan monostearate
    • Additive: E640 - Glycine and its sodium salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E110 - Sunset yellow FCF

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia

  • E122 - Azorubine

    Azorubine: Azorubine is an azo dye produced as a disodium salt. In its dry form, the product appears red to maroon. It is mainly used in foods which are heat-treated after fermentation. It has E number E122.
    Source: Wikipedia

  • E124 - Ponceau 4r

    Ponceau 4R: Ponceau 4R -known by more than 100 synonyms, including as C.I. 16255, Cochineal Red A, C.I. Acid Red 18, Brilliant Scarlet 3R, Brilliant Scarlet 4R, New Coccine, is a synthetic colourant that may be used as a food colouring. It is denoted by E Number E124. Its chemical name is 1--4-sulpho-1-napthylazo-- 2-napthol- 6‚8-disulphonic acid, trisodium salt. Ponceau -17th century French for "poppy-coloured"- is the generic name for a family of azo dyes. Ponceau 4R is a strawberry red azo dye which can be used in a variety of food products, and is usually synthesized from aromatic hydrocarbons; it is stable to light, heat, and acid but fades in the presence of ascorbic acid.It is used in Europe, Asia and Australia, but has not been approved by the US FDA.
    Source: Wikipedia

  • E127 - Erythrosine

    Erythrosine: Erythrosine, also known as Red No. 3, is an organoiodine compound, specifically a derivative of fluorone. It is cherry-pink synthetic, primarily used for food coloring. It is the disodium salt of 2‚4,5‚7-tetraiodofluorescein. Its maximum absorbance is at 530 nm in an aqueous solution, and it is subject to photodegradation.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E1442 - Hydroxypropyl distarch phosphate

    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

  • E170 - Calcium carbonates

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E331iii - Trisodium citrate

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E332 - Potassium citrates

    Potassium citrate: Potassium citrate -also known as tripotassium citrate- is a potassium salt of citric acid with the molecular formula K3C6H5O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.28% potassium by mass. In the monohydrate form it is highly hygroscopic and deliquescent. As a food additive, potassium citrate is used to regulate acidity and is known as E number E332. Medicinally, it may be used to control kidney stones derived from either uric acid or cystine.
    Source: Wikipedia

  • E332ii - Tripotassium citrate

    Potassium citrate: Potassium citrate -also known as tripotassium citrate- is a potassium salt of citric acid with the molecular formula K3C6H5O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.28% potassium by mass. In the monohydrate form it is highly hygroscopic and deliquescent. As a food additive, potassium citrate is used to regulate acidity and is known as E number E332. Medicinally, it may be used to control kidney stones derived from either uric acid or cystine.
    Source: Wikipedia

  • E336 - Potassium tartrates

    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia

  • E336i - Monopotassium tartrate

    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E420ii - Sorbitol syrup

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E491 - Sorbitan monostearate

    Sorbitan monostearate: Sorbitan monostearate is an ester of sorbitan -a sorbitol derivative- and stearic acid and is sometimes referred to as a synthetic wax. It is primarily used as an emulsifier to keep water and oils mixed. Sorbitan monostearate is used in the manufacture of food and healthcare products and is a non-ionic surfactant with emulsifying, dispersing, and wetting properties. It is also employed to create synthetic fibers, metal machining fluid, and brighteners in the leather industry, and as an emulsifier in coatings, pesticides, and various applications in the plastics, food and cosmetics industries. Sorbitans are also known as "Spans". Sorbitan monostearate has been approved by the European Union for use as a food additive -emulsifier- -E number: E 491-
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: E120, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : JUČNAŠU 35.1% (Whipping Cream), Tăsaansolas 21.8% (Strawberry Flavored Filling), douus (nouñ hany (Ingredients), 5 8.3% (Strawberry)), ủnana 7.1% (Sugar), lŬvaná 4.9% (Wheat Flour), thJuwo 3.4% (Vegetable Oil), wJW 0.2% (Baking Powder), lõjaņñuau (Preservative Added, e202, e211, e282), 1DəasssIJ (Natural Color Added, e150c, e150d, e160ai), lñaãäJIAST=K (Artificial Color Added, e102, e110, e122, e124, e127, e133), IPIJnāuāJIASn=K (Artificial Flavor Added), IIGIJnāUiãausssunā (Nature Identical Flavor Added), ƆnniDƏUunns (Food Additives), e170 (0), e262, e322, e330, e331iii, e332ii, e336i, e341 (1), e407, e415, e420ii, e422, e428, e433, e435, e440, e450i, e451 (0), e452, Tiri 18% (Egg), IUƏansələs minoušinA ที่บะน่ำต่อวัน" 15% 12% 6% siiušlnn| e464, e471, e472a, e472b, e475, e477, e491, e500 (1i), e640, | น้อมูลสำหรับผู้แพ้อาหาร (มีแป้งสาลี ไม่ นมและผลิตภัณฑ์จากนม ผลิตภัณฑ์จากถั่วเหลือง 4% e1404), e1442, e1520) และอาจมี อัลมอนด์ มะม่วงหิมพานต์ ข้อแนะนำในการเก็บและบริโภค ๑ ควรเก็บไว้ในตู้เย็น อุณหภูมิ 2-6 c * หลีกเลี่ยงแสงแดด ความร้อน และสารเคมี .บรรจุภัณฑ์นี้ไม่สามารถเข้าไมโครเวฟได้ เมื่อเปิดแล้วควรบริโภคให้หมดภายในวันเดียว ศูนย์บริการลูกค้าสัมพันธ์ 7-ELEVEN, Ins, 02-826-7744 ผลิตโดย บริษัท ซีพีแรม จำกัด 149 ซอยฉลองกรุง 31 แvวงลำปลาทิว เvตลาดกระบัง กรุงเทพฯ 10520 PITCH IT 13514974 807 PP U'KUnans 65 Net Wegt www.cpram.co.th
    1. JUČNAŠU -> th:jučnašu - percent: 35.1
      1. Whipping Cream -> th:whipping-cream
    2. Tăsaansolas -> th:tăsaansolas - percent: 21.8
      1. Strawberry Flavored Filling -> th:strawberry-flavored-filling
    3. douus -> th:douus
      1. nouñ hany -> th:nouñ-hany
        1. Ingredients -> th:ingredients
      2. 5 -> th:5 - percent: 8.3
        1. Strawberry -> th:strawberry
    4. ủnana -> th:ủnana - percent: 7.1
      1. Sugar -> th:sugar
    5. lŬvaná -> th:lŭvaná - percent: 4.9
      1. Wheat Flour -> th:wheat-flour
    6. thJuwo -> th:thjuwo - percent: 3.4
      1. Vegetable Oil -> th:vegetable-oil
    7. wJW -> th:wjw - percent: 0.2
      1. Baking Powder -> th:baking-powder
    8. lõjaņñuau -> th:lõjaņñuau
      1. Preservative Added -> th:preservative-added
      2. e202 -> en:e202 - vegan: yes - vegetarian: yes
      3. e211 -> en:e211 - vegan: yes - vegetarian: yes
      4. e282 -> en:e282 - vegan: yes - vegetarian: yes
    9. 1DəasssIJ -> th:1dəasssij
      1. Natural Color Added -> th:natural-color-added
      2. e150c -> en:e150a - vegan: yes - vegetarian: yes
      3. e150d -> en:e150d - vegan: yes - vegetarian: yes
      4. e160ai -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    10. lñaãäJIAST=K -> th:lñaãäjiast-k
      1. Artificial Color Added -> th:artificial-color-added
      2. e102 -> en:e102 - vegan: yes - vegetarian: yes
      3. e110 -> en:e110 - vegan: yes - vegetarian: yes
      4. e122 -> en:e122 - vegan: yes - vegetarian: yes
      5. e124 -> en:e120 - vegan: no - vegetarian: no
      6. e127 -> en:e127 - vegan: yes - vegetarian: yes
      7. e133 -> en:e133 - vegan: yes - vegetarian: yes
    11. IPIJnāuāJIASn=K -> th:ipijnāuājiasn-k
      1. Artificial Flavor Added -> th:artificial-flavor-added
    12. IIGIJnāUiãausssunā -> th:iigijnāuiãausssunā
      1. Nature Identical Flavor Added -> th:nature-identical-flavor-added
    13. ƆnniDƏUunns -> th:ɔnnidəuunns
      1. Food Additives -> th:food-additives
    14. e170 -> en:e170
      1. 0 -> th:0
    15. e262 -> en:e262 - vegan: yes - vegetarian: yes
    16. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
    17. e330 -> en:e330 - vegan: yes - vegetarian: yes
    18. e331iii -> en:e331iii - vegan: yes - vegetarian: yes
    19. e332ii -> en:e332ii - vegan: yes - vegetarian: yes
    20. e336i -> en:e336i - vegan: yes - vegetarian: yes
    21. e341 -> en:e341 - vegan: yes - vegetarian: yes
      1. 1 -> th:1
    22. e407 -> en:e407 - vegan: yes - vegetarian: yes
    23. e415 -> en:e415 - vegan: yes - vegetarian: yes
    24. e420ii -> en:e420ii - vegan: yes - vegetarian: yes
    25. e422 -> en:e422 - vegan: maybe - vegetarian: maybe
    26. e428 -> en:e428 - vegan: no - vegetarian: no
    27. e433 -> en:e433 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    28. e435 -> en:e435 - vegan: maybe - vegetarian: maybe
    29. e440 -> en:e440a - vegan: yes - vegetarian: yes
    30. e450i -> en:e450i - vegan: yes - vegetarian: yes
    31. e451 -> en:e451 - vegan: yes - vegetarian: yes
      1. 0 -> th:0
    32. e452 -> en:e452 - vegan: yes - vegetarian: yes
    33. Tiri -> th:tiri - percent: 18
      1. Egg -> th:egg
    34. IUƏansələs minoušinA ที่บะน่ำต่อวัน" 15% 12% 6% siiušlnn| e464 -> th:iuəansələs-minoušina-ที่บะน่ำต่อวัน-15-12-6-siiušlnn-e464
    35. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    36. e472a -> en:e472a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    37. e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    38. e475 -> en:e475 - vegan: maybe - vegetarian: maybe
    39. e477 -> en:e477 - vegan: maybe - vegetarian: maybe
    40. e491 -> en:e491 - vegan: maybe - vegetarian: maybe
    41. e500 -> en:e500 - vegan: yes - vegetarian: yes
      1. 1i -> th:1i
    42. e640 -> en:e640 - vegan: maybe - vegetarian: maybe
    43. | น้อมูลสำหรับผู้แพ้อาหาร -> th:น้อมูลสำหรับผู้แพ้อาหาร
      1. มีแป้งสาลี ไม่ นมและผลิตภัณฑ์จากนม ผลิตภัณฑ์จากถั่วเหลือง 4% e1404 -> th:มีแป้งสาลี-ไม่-นมและผลิตภัณฑ์จากนม-ผลิตภัณฑ์จากถั่วเหลือง-4-e1404
    44. e1442 -> en:e1442 - vegan: yes - vegetarian: yes
    45. e1520) และอาจมี อัลมอนด์ มะม่วงหิมพานต์ ข้อแนะนำในการเก็บและบริโภค ๑ ควรเก็บไว้ในตู้เย็น อุณหภูมิ 2-6 c * หลีกเลี่ยงแสงแดด ความร้อน และสารเคมี .บรรจุภัณฑ์นี้ไม่สามารถเข้าไมโครเวฟได้ เมื่อเปิดแล้วควรบริโภคให้หมดภายในวันเดียว ศูนย์บริการลูกค้าสัมพันธ์ 7-ELEVEN -> th:e1520-และอาจมี-อัลมอนด์-มะม่วงหิมพานต์-ข้อแนะนำในการเก็บและบริโภค-๑-ควรเก็บไว้ในตู้เย็น-อุณหภูมิ-2-6-c-หลีกเลี่ยงแสงแดด-ความร้อน-และสารเคมี-บรรจุภัณฑ์นี้ไม่สามารถเข้าไมโครเวฟได้-เมื่อเปิดแล้วควรบริโภคให้หมดภายในวันเดียว-ศูนย์บริการลูกค้าสัมพันธ์-7-eleven
    46. Ins -> th:ins
    47. 02-826-7744 ผลิตโดย บริษัท ซีพีแรม จำกัด 149 ซอยฉลองกรุง 31 แvวงลำปลาทิว เvตลาดกระบัง กรุงเทพฯ 10520 PITCH IT 13514974 807 PP U'KUnans 65 Net Wegt www.cpram.co.th -> th:02-826-7744-ผลิตโดย-บริษัท-ซีพีแรม-จำกัด-149-ซอยฉลองกรุง-31-แvวงลำปลาทิว-เvตลาดกระบัง-กรุงเทพฯ-10520-pitch-it-13514974-807-pp-u-kunans-65-net-wegt-www-cpram-co-th

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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