Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

8851351974982

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 8851351974982 (EAN / EAN-13)

Countries where sold: Thailand

Matching with your preferences

Health

Ingredients

  • icon

    93 ingredients

    : 2Ouus-nauñihĀny (Ingredients) atNAIŠU (Whipping Cream) 31.80%, Ivlri (Egg) 25.50%, žuunNANSTÕILuulunibauinanansneMAJ (Konjac Carrageenan Jelly in Brown Sugar Syrup) 11.80%, inma (Sugar) 7.80%, nŬvanä (Wheat Flour) 5.40%, ihuu (Milk) 3.50%, ứnanansnulIAJ (Brown Sugar) 2.10%, WJOJUU (Milk Tea Powder) 1.60%, lö5nnñuiãu (Preservative Added) (INS 202, INS 211, INS 282), nhahwosu ñoãsssuonà (Natural Color Added) (INS 150a, INS 150c, INS 150d, INS 160a(i)), lõaääuiasi 15% (Artificial Color Added) (INS 110, INS 122, INS 124, INS 127, INS 133), IFJNāuāJIAST:ń (Artificial Flavor Added), usiunāuiāeusssuanā (Nature Identical Flavor Added), วัตุให้ความหวานแทนนำตาล (Sweetener) (ซอร์มิทอล, ซูคราโลส, แอซีซัลเฟมโพแทสเซียม), วัตถุเจือปนอาหาร (Food Additives) (INS 170(), INS 262(i), INS 296, INS 322(i), INS 327, INS 330, INS 336(), INS 340(0), 4% INS 341(0), INS 401, INS 407, INS 412, INS 415, INS 418, INS 420(i), INS 420(ii), INS 422, INS 425, 18% 4% INS 428, INS 433, INS 435, INS 440, INS 450(), INS 451(), INS 452(i), INS 464, INS 471, INS 472a, INS 4720, INS 475, INS 477, INS 491, INS 500(i), INS 508, INS 509, INS 551, INS 640, INS 1404, INS 1442, INS 1520) แต่ie 0กลตอรี ข้อมูลสำหรับผู้แพ้อาหาร : มีแป้งสาลีไข่ นมและผลิตภัณฑ์จากนม ผลิตภัณฑ์จากถั่วเหลือง/ ข้อแนะนำในการเก็บและบริโภค * ควรเก็บไว้ในตู้เย็น อุณหภูมิ 2-6c * หลีกเลี่ยงแสงแดด ความร้อน และสารเคมี * บรรจุภัณฑ์นี้ไม่สามารถเข้าไมโครเวฟได้ เมื่อเปิดแล้วควรบริโภคให้หมดภายในวันเดียว ศูนย์บริการลูกค้าสัมพันธ์ 7-ELEVEN Ins. 02-826-7744 ผลิตโดย บริษัท ซีพีแรม จำกัด PITCH IT PP S974982 OU Net Weght 55 เขตลาดกระบัง กรุงเทพฯ 10520 www.cpram.co.th
    Traces: Eggs, Gluten, Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E110 - Sunset yellow FCF
    • Additive: E122 - Azorubine
    • Additive: E124 - Ponceau 4r
    • Additive: E127 - Erythrosine
    • Additive: E133 - Brilliant blue FCF
    • Additive: E1404 - Oxidised starch
    • Additive: E1442 - Hydroxypropyl distarch phosphate
    • Additive: E150a - Plain caramel
    • Additive: E150c - Ammonia caramel
    • Additive: E150d - Sulphite ammonia caramel
    • Additive: E160a - Carotene
    • Additive: E170 - Calcium carbonates
    • Additive: E322 - Lecithins
    • Additive: E327 - Calcium lactate
    • Additive: E401 - Sodium alginate
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E418 - Gellan gum
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E425 - Konjac
    • Additive: E433 - Polyoxyethylene sorbitan monooleate
    • Additive: E435 - Polyoxyethylene sorbitan monostearate
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Additive: E452 - Polyphosphates
    • Additive: E464 - Hydroxypropyl methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472a - Acetic acid esters of mono- and diglycerides of fatty acids
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Additive: E477 - Propane-1‚2-diol esters of fatty acids
    • Additive: E491 - Sorbitan monostearate
    • Additive: E551 - Silicon dioxide
    • Additive: E640 - Glycine and its sodium salt
    • Additive: E950 - Acesulfame k

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E110 - Sunset yellow FCF

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia

  • E122 - Azorubine

    Azorubine: Azorubine is an azo dye produced as a disodium salt. In its dry form, the product appears red to maroon. It is mainly used in foods which are heat-treated after fermentation. It has E number E122.
    Source: Wikipedia

  • E124 - Ponceau 4r

    Ponceau 4R: Ponceau 4R -known by more than 100 synonyms, including as C.I. 16255, Cochineal Red A, C.I. Acid Red 18, Brilliant Scarlet 3R, Brilliant Scarlet 4R, New Coccine, is a synthetic colourant that may be used as a food colouring. It is denoted by E Number E124. Its chemical name is 1--4-sulpho-1-napthylazo-- 2-napthol- 6‚8-disulphonic acid, trisodium salt. Ponceau -17th century French for "poppy-coloured"- is the generic name for a family of azo dyes. Ponceau 4R is a strawberry red azo dye which can be used in a variety of food products, and is usually synthesized from aromatic hydrocarbons; it is stable to light, heat, and acid but fades in the presence of ascorbic acid.It is used in Europe, Asia and Australia, but has not been approved by the US FDA.
    Source: Wikipedia

  • E127 - Erythrosine

    Erythrosine: Erythrosine, also known as Red No. 3, is an organoiodine compound, specifically a derivative of fluorone. It is cherry-pink synthetic, primarily used for food coloring. It is the disodium salt of 2‚4,5‚7-tetraiodofluorescein. Its maximum absorbance is at 530 nm in an aqueous solution, and it is subject to photodegradation.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E1442 - Hydroxypropyl distarch phosphate

    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

  • E170 - Calcium carbonates

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E262i - Sodium acetate

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E327 - Calcium lactate

    Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E336 - Potassium tartrates

    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia

  • E340 - Potassium phosphates

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E418 - Gellan gum

    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E420i - D-sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E420ii - Sorbitol syrup

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E464 - Hydroxypropyl methyl cellulose

    Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E491 - Sorbitan monostearate

    Sorbitan monostearate: Sorbitan monostearate is an ester of sorbitan -a sorbitol derivative- and stearic acid and is sometimes referred to as a synthetic wax. It is primarily used as an emulsifier to keep water and oils mixed. Sorbitan monostearate is used in the manufacture of food and healthcare products and is a non-ionic surfactant with emulsifying, dispersing, and wetting properties. It is also employed to create synthetic fibers, metal machining fluid, and brighteners in the leather industry, and as an emulsifier in coatings, pesticides, and various applications in the plastics, food and cosmetics industries. Sorbitans are also known as "Spans". Sorbitan monostearate has been approved by the European Union for use as a food additive -emulsifier- -E number: E 491-
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500i - Sodium carbonate

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

  • E508 - Potassium chloride

    Potassium chloride: Potassium chloride -KCl- is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.
    Source: Wikipedia

  • E509 - Calcium chloride

    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Source: Wikipedia

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: E120, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : 2Ouus-nauñihĀny (Ingredients), atNAIŠU 31.8% (Whipping Cream), Ivlri 25.5% (Egg), žuunNANSTÕILuulunibauinanansneMAJ 11.8% (Konjac Carrageenan Jelly in Brown Sugar Syrup), inma 7.8% (Sugar), nŬvanä 5.4% (Wheat Flour), ihuu 3.5% (Milk), ứnanansnulIAJ 2.1% (Brown Sugar), WJOJUU 1.6% (Milk Tea Powder), lö5nnñuiãu (Preservative Added, e202, e211, e282), nhahwosu ñoãsssuonà (Natural Color Added, e150a, e150c, e150d, e160ai), lõaääuiasi 15% (Artificial Color Added, e110, e122, e124, e127, e133), IFJNāuāJIAST (ń (Artificial Flavor Added)), usiunāuiāeusssuanā (Nature Identical Flavor Added), วัตุให้ความหวานแทนนำตาล (Sweetener, ซอร์มิทอล, ซูคราโลส, แอซีซัลเฟมโพแทสเซียม), วัตถุเจือปนอาหาร (Food Additives), e170, e262i, e296, e322i, e327, e330, e336, e340 (0), e341 4% (0), e401, e407, e412, e415, e418, e420i, e420ii, e422, e425, e428 4%, e433, e435, e440, e450, e451, e452i, e464, e471, e472a, e4720, e475, e477, e491, e500i, e508, e509, e551, e640, e1404, e1442, e1520) แต่ie 0กลตอรี ข้อมูลสำหรับผู้แพ้อาหาร (มีแป้งสาลีไข่ นมและผลิตภัณฑ์จากนม ผลิตภัณฑ์จากถั่วเหลือง, ข้อแนะนำในการเก็บและบริโภค * ควรเก็บไว้ในตู้เย็น อุณหภูมิ 2-6c * หลีกเลี่ยงแสงแดด ความร้อน และสารเคมี * บรรจุภัณฑ์นี้ไม่สามารถเข้าไมโครเวฟได้ เมื่อเปิดแล้วควรบริโภคให้หมดภายในวันเดียว ศูนย์บริการลูกค้าสัมพันธ์ 7-ELEVEN Ins, 02-826-7744 ผลิตโดย บริษัท ซีพีแรม จำกัด PITCH IT PP S974982 OU Net Weght 55 เขตลาดกระบัง กรุงเทพฯ 10520 www.cpram.co.th)
    1. 2Ouus-nauñihĀny -> th:2ouus-nauñihāny
      1. Ingredients -> th:ingredients
    2. atNAIŠU -> th:atnaišu - percent: 31.8
      1. Whipping Cream -> th:whipping-cream
    3. Ivlri -> th:ivlri - percent: 25.5
      1. Egg -> th:egg
    4. žuunNANSTÕILuulunibauinanansneMAJ -> th:žuunnanstõiluulunibauinanansnemaj - percent: 11.8
      1. Konjac Carrageenan Jelly in Brown Sugar Syrup -> th:konjac-carrageenan-jelly-in-brown-sugar-syrup
    5. inma -> th:inma - percent: 7.8
      1. Sugar -> th:sugar
    6. nŬvanä -> th:nŭvanä - percent: 5.4
      1. Wheat Flour -> th:wheat-flour
    7. ihuu -> th:ihuu - percent: 3.5
      1. Milk -> th:milk
    8. ứnanansnulIAJ -> th:ứnanansnuliaj - percent: 2.1
      1. Brown Sugar -> th:brown-sugar
    9. WJOJUU -> th:wjojuu - percent: 1.6
      1. Milk Tea Powder -> th:milk-tea-powder
    10. lö5nnñuiãu -> th:lö5nnñuiãu
      1. Preservative Added -> th:preservative-added
      2. e202 -> en:e202 - vegan: yes - vegetarian: yes
      3. e211 -> en:e211 - vegan: yes - vegetarian: yes
      4. e282 -> en:e282 - vegan: yes - vegetarian: yes
    11. nhahwosu ñoãsssuonà -> th:nhahwosu-ñoãsssuonã
      1. Natural Color Added -> th:natural-color-added
      2. e150a -> en:e150a - vegan: yes - vegetarian: yes
      3. e150c -> en:e150a - vegan: yes - vegetarian: yes
      4. e150d -> en:e150d - vegan: yes - vegetarian: yes
      5. e160ai -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    12. lõaääuiasi -> th:lõaääuiasi - percent: 15
      1. Artificial Color Added -> th:artificial-color-added
      2. e110 -> en:e110 - vegan: yes - vegetarian: yes
      3. e122 -> en:e122 - vegan: yes - vegetarian: yes
      4. e124 -> en:e120 - vegan: no - vegetarian: no
      5. e127 -> en:e127 - vegan: yes - vegetarian: yes
      6. e133 -> en:e133 - vegan: yes - vegetarian: yes
    13. IFJNāuāJIAST -> th:ifjnāuājiast
      1. ń -> th:ń
        1. Artificial Flavor Added -> th:artificial-flavor-added
    14. usiunāuiāeusssuanā -> th:usiunāuiāeusssuanā
      1. Nature Identical Flavor Added -> th:nature-identical-flavor-added
    15. วัตุให้ความหวานแทนนำตาล -> th:วัตุให้ความหวานแทนนำตาล
      1. Sweetener -> th:sweetener
      2. ซอร์มิทอล -> th:ซอร์มิทอล
      3. ซูคราโลส -> th:ซูคราโลส
      4. แอซีซัลเฟมโพแทสเซียม -> en:e950 - vegan: yes - vegetarian: yes
    16. วัตถุเจือปนอาหาร -> th:วัตถุเจือปนอาหาร
      1. Food Additives -> th:food-additives
    17. e170 -> en:e170
    18. e262i -> en:e262i - vegan: yes - vegetarian: yes
    19. e296 -> en:e296 - vegan: yes - vegetarian: yes
    20. e322i -> en:e322i - vegan: maybe - vegetarian: maybe
    21. e327 -> en:e327 - vegan: yes - vegetarian: yes
    22. e330 -> en:e330 - vegan: yes - vegetarian: yes
    23. e336 -> en:e336 - vegan: yes - vegetarian: yes
    24. e340 -> en:e340 - vegan: yes - vegetarian: yes
      1. 0 -> th:0
    25. e341 -> en:e341 - vegan: yes - vegetarian: yes - percent: 4
      1. 0 -> th:0
    26. e401 -> en:e401 - vegan: yes - vegetarian: yes
    27. e407 -> en:e407 - vegan: yes - vegetarian: yes
    28. e412 -> en:e412 - vegan: yes - vegetarian: yes
    29. e415 -> en:e415 - vegan: yes - vegetarian: yes
    30. e418 -> en:e418 - vegan: yes - vegetarian: yes
    31. e420i -> en:e420i - vegan: yes - vegetarian: yes
    32. e420ii -> en:e420ii - vegan: yes - vegetarian: yes
    33. e422 -> en:e422 - vegan: maybe - vegetarian: maybe
    34. e425 -> en:e425 - vegan: yes - vegetarian: yes
    35. e428 -> en:e428 - vegan: no - vegetarian: no - percent: 4
    36. e433 -> en:e433 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    37. e435 -> en:e435 - vegan: maybe - vegetarian: maybe
    38. e440 -> en:e440a - vegan: yes - vegetarian: yes
    39. e450 -> en:e450 - vegan: yes - vegetarian: yes
    40. e451 -> en:e451 - vegan: yes - vegetarian: yes
    41. e452i -> en:e452i - vegan: yes - vegetarian: yes
    42. e464 -> en:e464 - vegan: yes - vegetarian: yes
    43. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    44. e472a -> en:e472a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    45. e4720 -> th:e4720
    46. e475 -> en:e475 - vegan: maybe - vegetarian: maybe
    47. e477 -> en:e477 - vegan: maybe - vegetarian: maybe
    48. e491 -> en:e491 - vegan: maybe - vegetarian: maybe
    49. e500i -> en:e500i - vegan: yes - vegetarian: yes
    50. e508 -> en:e508 - vegan: yes - vegetarian: yes
    51. e509 -> en:e509 - vegan: yes - vegetarian: yes
    52. e551 -> en:e551 - vegan: yes - vegetarian: yes
    53. e640 -> en:e640 - vegan: maybe - vegetarian: maybe
    54. e1404 -> en:e1404 - vegan: yes - vegetarian: yes
    55. e1442 -> en:e1442 - vegan: yes - vegetarian: yes
    56. e1520) แต่ie 0กลตอรี ข้อมูลสำหรับผู้แพ้อาหาร -> th:e1520-แต่ie-0กลตอรี-ข้อมูลสำหรับผู้แพ้อาหาร
      1. มีแป้งสาลีไข่ นมและผลิตภัณฑ์จากนม ผลิตภัณฑ์จากถั่วเหลือง -> th:มีแป้งสาลีไข่-นมและผลิตภัณฑ์จากนม-ผลิตภัณฑ์จากถั่วเหลือง
      2. ข้อแนะนำในการเก็บและบริโภค * ควรเก็บไว้ในตู้เย็น อุณหภูมิ 2-6c * หลีกเลี่ยงแสงแดด ความร้อน และสารเคมี * บรรจุภัณฑ์นี้ไม่สามารถเข้าไมโครเวฟได้ เมื่อเปิดแล้วควรบริโภคให้หมดภายในวันเดียว ศูนย์บริการลูกค้าสัมพันธ์ 7-ELEVEN Ins -> th:ข้อแนะนำในการเก็บและบริโภค-ควรเก็บไว้ในตู้เย็น-อุณหภูมิ-2-6c-หลีกเลี่ยงแสงแดด-ความร้อน-และสารเคมี-บรรจุภัณฑ์นี้ไม่สามารถเข้าไมโครเวฟได้-เมื่อเปิดแล้วควรบริโภคให้หมดภายในวันเดียว-ศูนย์บริการลูกค้าสัมพันธ์-7-eleven-ins
      3. 02-826-7744 ผลิตโดย บริษัท ซีพีแรม จำกัด PITCH IT PP S974982 OU Net Weght 55 เขตลาดกระบัง กรุงเทพฯ 10520 www.cpram.co.th -> th:02-826-7744-ผลิตโดย-บริษัท-ซีพีแรม-จำกัด-pitch-it-pp-s974982-ou-net-weght-55-เขตลาดกระบัง-กรุงเทพฯ-10520-www-cpram-co-th

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by bank-pc
Last edit of product page on by bank-pc.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page