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8851717906831

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Barcode: 8851717906831 (EAN / EAN-13)

Countries where sold: Thailand

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Health

Ingredients

  • icon

    37 ingredients

    : โยเกิร์ตwสมชื้นสูตรอเมอร์รี (ตราดัชชี้ไมโอ) YOGHURT WITH STRAWBERRY PIECE (DUTCHIE BIO) Ékusmaufcsusunu : fañścusSIFOnumananla 76% (Uula 320%, UND aing 48%, UADĒLŪJUEI 24%, 1ouleúiaRial, axsciuasuhfeutd 200%, Uwra 20%, 5anūuā 0.0036%, ansnilfnacio (INS 428, INS 120 INS 1440, INS 1442), aispouRUROLWIJUNSA (INS 330), asliroLIOu (NS 90 assuoti (NS 120) udonāuāauSSSUST wānlcelbitonāunisajānhuza iaria arcsuinfonta nasluvãa, Uwlanurñiša tānīa vanārhučeä sulia taugansuni wioms: UwāoriuivODUU เก็บได้วอนหามี 252 ข้อมูลโภชนาการ nuniosusina : 1 no8 (135 nŠU) คุณค่าทางโกชนาการต่อหนึ่งหน่วยบริโภค welDOurfoPLIa 120 nlaunaos (waouonai 25 nlan) Tudurionua 3 n. ToTubudo 2 n. AIRBIOOSOA 10 un lusdu 5 n. Ansluloiasarfonua 18 n. ons douno 10. Una 12 n. SOHAIOOUSL uakdedu 10% 3% 2% ncopinintuntnsonS 20 Smdud 1 MnaiBuu 15% 25%
    Allergens: None

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E1440 - Hydroxypropyl starch
    • Additive: E1442 - Hydroxypropyl distarch phosphate
    • Additive: E428 - Gelatine

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E1442 - Hydroxypropyl distarch phosphate

    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: th:โยเกิร์ตwสมชื้นสูตรอเมอร์รี, th:ตราดัชชี้ไมโอ, th:yoghurt-with-strawberry-piece, th:dutchie-bio, th:ékusmaufcsusunu, th:fañścussifonumananla, th:uula, th:und-aing, th:uadēlūjuei, th:1ouleúiarial, th:axsciuasuhfeutd, th:uwra, th:5anūuā, th:ansnilfnacio, th:aispoururolwijunsa, th:asliroliou, th:ns-90-assuoti, th:ns-120, th:udonāuāausssust-wānlcelbitonāunisajānhuza-iaria-arcsuinfonta-nasluvãa, th:uwlanurñiša-tānīa-vanārhučeä-sulia-taugansuni-wioms, th:uwāoriuivoduu-เก็บได้วอนหามี-252-ข้อมูลโภชนาการ-nuniosusina, th:1-no8, th:135-nšu, th:คุณค่าทางโกชนาการต่อหนึ่งหน่วยบริโภค-weldourfoplia-120-nlaunaos, th:waouonai-25-nlan, th:tudurionua-3-n, th:totubudo-2-n, th:airbioosoa-10-un-lusdu-5-n, th:ansluloiasarfonua-18-n, th:ons-douno-10, th:una-12-n, th:sohaioousl-uakdedu-10-3-2-ncopinintuntnsons-20-smdud-1-mnaibuu

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: E428, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : โยเกิร์ตwสมชื้นสูตรอเมอร์รี (ตราดัชชี้ไมโอ), YOGHURT WITH STRAWBERRY PIECE (DUTCHIE BIO), Ékusmaufcsusunu (fañścusSIFOnumananla 76%, Uula 320%), UND aing 48%, UADĒLŪJUEI 24%, 1ouleúiaRial, axsciuasuhfeutd 200%, Uwra 20%, 5anūuā 0.0036%, ansnilfnacio (e428, e120, e1440, e1442), aispouRUROLWIJUNSA (e330), asliroLIOu, NS 90 assuoti (NS 120), udonāuāauSSSUST wānlcelbitonāunisajānhuza iaria arcsuinfonta nasluvãa, Uwlanurñiša tānīa vanārhučeä sulia taugansuni wioms (UwāoriuivODUU เก็บได้วอนหามี 252 ข้อมูลโภชนาการ nuniosusina), 1 no8 (135 nŠU), คุณค่าทางโกชนาการต่อหนึ่งหน่วยบริโภค welDOurfoPLIa 120 nlaunaos (waouonai 25 nlan), Tudurionua 3 n, ToTubudo 2 n, AIRBIOOSOA 10 un lusdu 5 n, Ansluloiasarfonua 18 n, ons douno 10, Una 12 n, SOHAIOOUSL uakdedu 10% 3% 2% ncopinintuntnsonS 20 Smdud 1 MnaiBuu 25%
    1. โยเกิร์ตwสมชื้นสูตรอเมอร์รี -> th:โยเกิร์ตwสมชื้นสูตรอเมอร์รี
      1. ตราดัชชี้ไมโอ -> th:ตราดัชชี้ไมโอ
    2. YOGHURT WITH STRAWBERRY PIECE -> th:yoghurt-with-strawberry-piece
      1. DUTCHIE BIO -> th:dutchie-bio
    3. Ékusmaufcsusunu -> th:ékusmaufcsusunu
      1. fañścusSIFOnumananla -> th:fañścussifonumananla - percent: 76
      2. Uula -> th:uula - percent: 320
    4. UND aing -> th:und-aing - percent: 48
    5. UADĒLŪJUEI -> th:uadēlūjuei - percent: 24
    6. 1ouleúiaRial -> th:1ouleúiarial
    7. axsciuasuhfeutd -> th:axsciuasuhfeutd - percent: 200
    8. Uwra -> th:uwra - percent: 20
    9. 5anūuā -> th:5anūuā - percent: 0.0036
    10. ansnilfnacio -> th:ansnilfnacio
      1. e428 -> en:e428 - vegan: no - vegetarian: no
      2. e120 -> en:e120 - vegan: no - vegetarian: no
      3. e1440 -> en:e1440 - vegan: yes - vegetarian: yes
      4. e1442 -> en:e1442 - vegan: yes - vegetarian: yes
    11. aispouRUROLWIJUNSA -> th:aispoururolwijunsa
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    12. asliroLIOu -> th:asliroliou
    13. NS 90 assuoti -> th:ns-90-assuoti
      1. NS 120 -> th:ns-120
    14. udonāuāauSSSUST wānlcelbitonāunisajānhuza iaria arcsuinfonta nasluvãa -> th:udonāuāausssust-wānlcelbitonāunisajānhuza-iaria-arcsuinfonta-nasluvãa
    15. Uwlanurñiša tānīa vanārhučeä sulia taugansuni wioms -> th:uwlanurñiša-tānīa-vanārhučeä-sulia-taugansuni-wioms
      1. UwāoriuivODUU เก็บได้วอนหามี 252 ข้อมูลโภชนาการ nuniosusina -> th:uwāoriuivoduu-เก็บได้วอนหามี-252-ข้อมูลโภชนาการ-nuniosusina
    16. 1 no8 -> th:1-no8
      1. 135 nŠU -> th:135-nšu
    17. คุณค่าทางโกชนาการต่อหนึ่งหน่วยบริโภค welDOurfoPLIa 120 nlaunaos -> th:คุณค่าทางโกชนาการต่อหนึ่งหน่วยบริโภค-weldourfoplia-120-nlaunaos
      1. waouonai 25 nlan -> th:waouonai-25-nlan
    18. Tudurionua 3 n -> th:tudurionua-3-n
    19. ToTubudo 2 n -> th:totubudo-2-n
    20. AIRBIOOSOA 10 un lusdu 5 n -> th:airbioosoa-10-un-lusdu-5-n
    21. Ansluloiasarfonua 18 n -> th:ansluloiasarfonua-18-n
    22. ons douno 10 -> th:ons-douno-10
    23. Una 12 n -> th:una-12-n
    24. SOHAIOOUSL uakdedu 10% 3% 2% ncopinintuntnsonS 20 Smdud 1 MnaiBuu -> th:sohaioousl-uakdedu-10-3-2-ncopinintuntnsons-20-smdud-1-mnaibuu - percent: 25

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by bank-pc
Last edit of product page on by bank-pc.
Product page also edited by openfoodfacts-contributors.

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