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Rice Vermicelli - 16 oz

Rice Vermicelli - 16 oz

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Barcode: 8852019001538 (EAN / EAN-13)

Quantity: 16 oz

Countries where sold: New Caledonia

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Ingredients

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    24 ingredients


    rice flour 90%, water 10% ingredients : rice flour, water ingredients: harina de arroz, agua ngrediënten: rijstmeel, water utaten : reismehl, wasser irection ace rice vermicelli into boiling water, cover and turn the heat c er some 3-4 minutes loosen vermicelli with a fork, drain and rin er cold water, rice vermicelli is then ready for frying or adding p, they can also be added to meat, seafood, chicken, meatball palls and a variety of canned foods and curries, de d'emploi boil water in a saucepan put the vermicelli from in it form the pan extinguish the fire, after 3-4 minutes we mix the vermicelli with a fork, drain with cold water, vermicelli that will be ready to fry ar made this soup of rice vermicelli, or add with the meat of sea, meatballs, olaille fish dumplings
    Allergens: Chicken

Food processing

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    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Water-10-ingredients, Water-ingredients, Harina-de-arroz, Agua-ngredienten, Rijstmeel, Water-utaten, Reismehl, Wasser-irection-ace-rice-vermicelli-into-boiling-water, Cover-and-turn-the-heat-c-er-some-3-4-minutes-loosen-vermicelli-with-a-fork, Drain-and-rin-er-cold-water, Rice-vermicelli-is-then-ready-for-frying-and-adding-p, They-can-also-be-added-to-meat, Seafood, Meatball-palls-and-a-variety-of-canned-foods-and-curries, De-d-emploi-boil-water-in-a-saucepan-put-the-vermicelli-from-in-it-form-the-pan-extinguish-the-fire, After-3-4-minutes-we-mix-the-vermicelli-with-a-fork, Drain-with-cold-water, Vermicelli-that-will-be-ready-to-fry-ar-made-this-soup-of-rice-vermicelli, And-add-with-the-meat-of-sea, Olaille-fish-dumplings

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegan


    Non-vegan ingredients: Chicken, Meatball

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Chicken, Meatball

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : rice flour 90%, water 10% ingredients (rice flour), water ingredients (harina de arroz), agua ngrediënten (rijstmeel), water utaten (reismehl), wasser irection ace rice vermicelli into boiling water, cover and turn the heat c er some 3-4 minutes loosen vermicelli with a fork, drain and rin er cold water, rice vermicelli is then ready for frying and adding p, they can also be added to meat, seafood, chicken, meatball palls and a variety of canned foods and curries, de d'emploi boil water in a saucepan put the vermicelli from in it form the pan extinguish the fire, after 3-4 minutes we mix the vermicelli with a fork, drain with cold water, vermicelli that will be ready to fry ar made this soup of rice vermicelli, and add with the meat of sea, meatballs, olaille fish dumplings
    1. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 90 - percent: 90 - percent_max: 90
    2. water 10% ingredients -> en:water-10-ingredients - percent_min: 0.526315789473684 - percent_max: 10
      1. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0.526315789473684 - percent_max: 10
    3. water ingredients -> en:water-ingredients - percent_min: 0 - percent_max: 9.47368421052632
      1. harina de arroz -> en:harina-de-arroz - percent_min: 0 - percent_max: 9.47368421052632
    4. agua ngrediënten -> en:agua-ngredienten - percent_min: 0 - percent_max: 4.73684210526316
      1. rijstmeel -> en:rijstmeel - percent_min: 0 - percent_max: 4.73684210526316
    5. water utaten -> en:water-utaten - percent_min: 0 - percent_max: 3.1578947368421
      1. reismehl -> en:reismehl - percent_min: 0 - percent_max: 3.1578947368421
    6. wasser irection ace rice vermicelli into boiling water -> en:wasser-irection-ace-rice-vermicelli-into-boiling-water - percent_min: 0 - percent_max: 2.36842105263158
    7. cover and turn the heat c er some 3-4 minutes loosen vermicelli with a fork -> en:cover-and-turn-the-heat-c-er-some-3-4-minutes-loosen-vermicelli-with-a-fork - percent_min: 0 - percent_max: 1.89473684210526
    8. drain and rin er cold water -> en:drain-and-rin-er-cold-water - percent_min: 0 - percent_max: 1.57894736842105
    9. rice vermicelli is then ready for frying and adding p -> en:rice-vermicelli-is-then-ready-for-frying-and-adding-p - percent_min: 0 - percent_max: 1.35338345864662
    10. they can also be added to meat -> en:they-can-also-be-added-to-meat - percent_min: 0 - percent_max: 1.18421052631579
    11. seafood -> en:seafood - percent_min: 0 - percent_max: 1.05263157894737
    12. chicken -> en:chicken - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.947368421052632
    13. meatball palls and a variety of canned foods and curries -> en:meatball-palls-and-a-variety-of-canned-foods-and-curries - percent_min: 0 - percent_max: 0.947368421052632
    14. de d'emploi boil water in a saucepan put the vermicelli from in it form the pan extinguish the fire -> en:de-d-emploi-boil-water-in-a-saucepan-put-the-vermicelli-from-in-it-form-the-pan-extinguish-the-fire - percent_min: 0 - percent_max: 0.789473684210526
    15. after 3-4 minutes we mix the vermicelli with a fork -> en:after-3-4-minutes-we-mix-the-vermicelli-with-a-fork - percent_min: 0 - percent_max: 0.789473684210526
    16. drain with cold water -> en:drain-with-cold-water - percent_min: 0 - percent_max: 0.676691729323308
    17. vermicelli that will be ready to fry ar made this soup of rice vermicelli -> en:vermicelli-that-will-be-ready-to-fry-ar-made-this-soup-of-rice-vermicelli - percent_min: 0 - percent_max: 0.676691729323308
    18. and add with the meat of sea -> en:and-add-with-the-meat-of-sea - percent_min: 0 - percent_max: 0.676691729323308
    19. meatballs -> en:meatball - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.557275541795666
    20. olaille fish dumplings -> en:olaille-fish-dumplings - percent_min: 0 - percent_max: 0.557275541795666

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,527 kj
    (365 kcal)
    Fat 1 g
    Saturated fat 0.9 g
    Carbohydrates 79.7 g
    Sugars 0 g
    Fiber ?
    Proteins 7.7 g
    Salt 0.1 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by roboto-app, yuka.ZnY4RUhZYzVxUHRWdS9ZdXJ5L1NxdDB0NVlHWGJFU1FKTUE5SVE9PQ.

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