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สลัดซีซาร์ ผสมทูน่า - 165 g - Kewpie

สลัดซีซาร์ ผสมทูน่า - 165 g - Product - th

สลัดซีซาร์ ผสมทูน่า - 165 g - Kewpie

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Barcode: 8852022131413 (EAN / EAN-13)

Quantity: 165 g

Packaging: Bowl

Brands: Kewpie

Categories: Salad with tuna

Countries where sold: Thailand

Matching with your preferences

Health

Ingredients

18 ingredients

: ผักสลัด 50% น้ำสลัดซีซาร์ทูน่า 36% มะเขือเทศ 12% เรด แรดิช 2% Products. สารให้ความข้นเหนียว (INS 1450) สารทำให้คงตัว (INS 415) สารควบคุมความเป็นกรด (INS 262(i), INS 296) วัตถุกันเสีย (INS 202) สารป้องกันการเกิดออกซิเดชั่น (INS 385) วัตถุที่ให้ความหวาน แทนน้ำตาล (ซอร์บิทอลไซรัป) สีธรรมชาติ (INS 100(1)) แต่งกลิ่นธรรมชาติและกลิ่นเลียนธรรมชาติ

Allergens: Celery, Eggs, Fish, Gluten, Milk, Mustard, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E262i - Sodium acetate

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: th:ผักสลัด-50-น้ำสลัดซีซาร์ทูน่า-36-มะเขือเทศ-12-เรด-แรดิช-2-products, th:สารให้ความข้นเหนียว, th:สารทำให้คงตัว, th:สารควบคุมความเป็นกรด, th:วัตถุกันเสีย, th:สารป้องกันการเกิดออกซิเดชั่น, th:วัตถุที่ให้ความหวาน-แทนน้ำตาล, th:ซอร์บิทอลไซรัป, th:สีธรรมชาติ, th:1, th:แต่งกลิ่นธรรมชาติและกลิ่นเลียนธรรมชาติ
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: th:ผักสลัด-50-น้ำสลัดซีซาร์ทูน่า-36-มะเขือเทศ-12-เรด-แรดิช-2-products, th:สารให้ความข้นเหนียว, th:สารทำให้คงตัว, th:สารควบคุมความเป็นกรด, th:วัตถุกันเสีย, th:สารป้องกันการเกิดออกซิเดชั่น, th:วัตถุที่ให้ความหวาน-แทนน้ำตาล, th:ซอร์บิทอลไซรัป, th:สีธรรมชาติ, th:1, th:แต่งกลิ่นธรรมชาติและกลิ่นเลียนธรรมชาติ
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: th:ผักสลัด-50-น้ำสลัดซีซาร์ทูน่า-36-มะเขือเทศ-12-เรด-แรดิช-2-products, th:สารให้ความข้นเหนียว, th:สารทำให้คงตัว, th:สารควบคุมความเป็นกรด, th:วัตถุกันเสีย, th:สารป้องกันการเกิดออกซิเดชั่น, th:วัตถุที่ให้ความหวาน-แทนน้ำตาล, th:ซอร์บิทอลไซรัป, th:สีธรรมชาติ, th:1, th:แต่งกลิ่นธรรมชาติและกลิ่นเลียนธรรมชาติ
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: ผักสลัด 50% น้ำสลัดซีซาร์ทูน่า 36% มะเขือเทศ 12% เรด แรดิช 2% Products, สารให้ความข้นเหนียว (e1450), สารทำให้คงตัว (e415), สารควบคุมความเป็นกรด (e262i, e296), วัตถุกันเสีย (e202), สารป้องกันการเกิดออกซิเดชั่น (e385), วัตถุที่ให้ความหวาน แทนน้ำตาล (ซอร์บิทอลไซรัป), สีธรรมชาติ (e100 (1)), แต่งกลิ่นธรรมชาติและกลิ่นเลียนธรรมชาติ
ผักสลัด 50% น้ำสลัดซีซาร์ทูน่า 36% มะเขือเทศ 12% เรด แรดิช 2% Products -> th:ผักสลัด-50-น้ำสลัดซีซาร์ทูน่า-36-มะเขือเทศ-12-เรด-แรดิช-2-products - percent_min: 11.1111111111111 - percent_max: 100

สารให้ความข้นเหนียว -> th:สารให้ความข้นเหนียว - percent_min: 0 - percent_max: 50

e1450 -> en:e1450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

สารทำให้คงตัว -> th:สารทำให้คงตัว - percent_min: 0 - percent_max: 33.3333333333333

e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

สารควบคุมความเป็นกรด -> th:สารควบคุมความเป็นกรด - percent_min: 0 - percent_max: 25

e262i -> en:e262i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

วัตถุกันเสีย -> th:วัตถุกันเสีย - percent_min: 0 - percent_max: 20

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

สารป้องกันการเกิดออกซิเดชั่น -> th:สารป้องกันการเกิดออกซิเดชั่น - percent_min: 0 - percent_max: 16.6666666666667

e385 -> en:e385 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

วัตถุที่ให้ความหวาน แทนน้ำตาล -> th:วัตถุที่ให้ความหวาน-แทนน้ำตาล - percent_min: 0 - percent_max: 14.2857142857143

ซอร์บิทอลไซรัป -> th:ซอร์บิทอลไซรัป - percent_min: 0 - percent_max: 14.2857142857143

สีธรรมชาติ -> th:สีธรรมชาติ - percent_min: 0 - percent_max: 12.5

e100 -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

1 -> th:1 - percent_min: 0 - percent_max: 12.5

แต่งกลิ่นธรรมชาติและกลิ่นเลียนธรรมชาติ -> th:แต่งกลิ่นธรรมชาติและกลิ่นเลียนธรรมชาติ - percent_min: 0 - percent_max: 11.1111111111111

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 3.03, rounded value: 3.03)

Fiber: 0 / 5 (value: 0.606, rounded value: 0.61)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 7

Energy: 1 / 10 (value: 583, rounded value: 583)

Sugars: 1 / 10 (value: 4.85, rounded value: 4.85)

Saturated fat: 2 / 10 (value: 2.12, rounded value: 2.1)

Sodium: 3 / 10 (value: 291, rounded value: 291)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (11.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.85%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.727%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (165 g)
Energy	583 kj (139 kcal)	962.32 kj (230 kcal)
Fat	11.5 g	19 g
Saturated fat	2.12 g	3.5 g
Cholesterol	6.06 mg	10 mg
Carbohydrates	6.06 g	10 g
Sugars	4.85 g	8 g
Fiber	0.606 g	1 g
Proteins	3.03 g	5 g
Salt	0.727 g	1.2 g
Vitamin B1 (Thiamin)	2,420 mg	4,000 mg (4 % DV)
Vitamin B2 (Riboflavin)	0.041 mg	0.068 mg (4 % DV)
Calcium	36.4 mg	60 mg (6 % DV)
Iron	0.436 mg	0.72 mg (4 % DV)
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 165 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on January 25, 2020, 2:43:51 PM CET by bank-pc
Last edit of product page on July 19, 2022, 10:51:15 AM CEST by mosssck.
Product page also edited by openfoodfacts-contributors.

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สลัดซีซาร์ ผสมทูน่า - 165 g - Kewpie