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ทาโร่รสปลาหมึกเผ็ดน้อย - ทาโร่ - 22g

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ทาโร่รสปลาหมึกเผ็ดน้อย - ทาโร่ - 22g

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Barcode: 8852044349612 (EAN / EAN-13)

Quantity: 22g

Packaging: th:Packed

Brands: ทาโร่, Taro

Categories: Fish snack

Countries where sold: Thailand

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Health

Ingredients

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    38 ingredients

    : oUan (Fish Meat) 70.0 % uouannun (Cuttlefish) 7.0% uhana (Sugar) 7.0% IASONUSUSA (Seasoning) 6.5% 1Uuurhu:nau (Tapioca starch ) 5.0% InA (Wheat flour) 20% inOIRSuloloou (lodized Salt) 1.5% wšn ( Chilli) 0.5% TaaN (Egg Powder) 0.5% วัตถุปรุงแต่งรสอาหาร (โมโนโซเดียมกลูตาเมต และไดโซเดียม 5 ไรโบนิวคลีโอไทด์) Flavour Enhancer (Monosodium glutamate and Disodium 5' ribonucleotide) วัตถุให้ความหวานแทนนำตาล (ซูคราโลส) Sweetener (Sucralose) RossU atural Colour): INS 160c mSAUu ana (Acidity Regulator): INS 260 msrnihiñanuau (Humectant): INS 420(i), INS 422, INS 965(@ JannuAe (Presenvative) INS 282
    Traces: Gluten, Molluscs

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E965 - Maltitol

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E420i - D-sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: th:ouan, th:fish-meat, th:uouannun, th:cuttlefish, th:uhana, th:sugar, th:iasonususa, th:seasoning, th:1uuurhu, th:nau, th:tapioca-starch, th:ina, th:wheat-flour, th:inoirsuloloou, th:lodized-salt, th:wšn, th:chilli, th:taan, th:egg-powder, th:วัตถุปรุงแต่งรสอาหาร, th:โมโนโซเดียมกลูตาเมต-และไดโซเดียม-5-ไรโบนิวคลีโอไทด์, th:flavour-enhancer, th:monosodium-glutamate-and-disodium-5-ribonucleotide, th:วัตถุให้ความหวานแทนนำตาล, th:ซูคราโลส, th:sweetener, th:sucralose, th:rossu-atural-colour, th:e160c-msauu-ana, th:acidity-regulator, th:e260-msrnihiñanuau, th:humectant, th:jannuae, th:presenvative

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: th:ouan, th:fish-meat, th:uouannun, th:cuttlefish, th:uhana, th:sugar, th:iasonususa, th:seasoning, th:1uuurhu, th:nau, th:tapioca-starch, th:ina, th:wheat-flour, th:inoirsuloloou, th:lodized-salt, th:wšn, th:chilli, th:taan, th:egg-powder, th:วัตถุปรุงแต่งรสอาหาร, th:โมโนโซเดียมกลูตาเมต-และไดโซเดียม-5-ไรโบนิวคลีโอไทด์, th:flavour-enhancer, th:monosodium-glutamate-and-disodium-5-ribonucleotide, th:วัตถุให้ความหวานแทนนำตาล, th:ซูคราโลส, th:sweetener, th:sucralose, th:rossu-atural-colour, th:e160c-msauu-ana, th:acidity-regulator, th:e260-msrnihiñanuau, th:humectant, th:jannuae, th:presenvative

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: th:ouan, th:fish-meat, th:uouannun, th:cuttlefish, th:uhana, th:sugar, th:iasonususa, th:seasoning, th:1uuurhu, th:nau, th:tapioca-starch, th:ina, th:wheat-flour, th:inoirsuloloou, th:lodized-salt, th:wšn, th:chilli, th:taan, th:egg-powder, th:วัตถุปรุงแต่งรสอาหาร, th:โมโนโซเดียมกลูตาเมต-และไดโซเดียม-5-ไรโบนิวคลีโอไทด์, th:flavour-enhancer, th:monosodium-glutamate-and-disodium-5-ribonucleotide, th:วัตถุให้ความหวานแทนนำตาล, th:ซูคราโลส, th:sweetener, th:sucralose, th:rossu-atural-colour, th:e160c-msauu-ana, th:acidity-regulator, th:e260-msrnihiñanuau, th:humectant, th:jannuae, th:presenvative

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : oUan (Fish Meat), uouannun 70% (Cuttlefish), uhana 7% (Sugar), IASONUSUSA 7% (Seasoning), 1Uuurhu 6.5% (nau (Tapioca starch), InA 5% (Wheat flour), inOIRSuloloou 20% (lodized Salt), wšn 1.5% (Chilli), TaaN 0.5% (Egg Powder), วัตถุปรุงแต่งรสอาหาร 0.5% (โมโนโซเดียมกลูตาเมต และไดโซเดียม 5 ไรโบนิวคลีโอไทด์), Flavour Enhancer (Monosodium glutamate and Disodium 5' ribonucleotide), วัตถุให้ความหวานแทนนำตาล (ซูคราโลส), Sweetener (Sucralose), RossU atural Colour), e160c mSAUu ana (Acidity Regulator, e260 msrnihiñanuau (Humectant)), e420i, e422, e965, @ JannuAe (Presenvative), e282
    1. oUan -> th:ouan
      1. Fish Meat -> th:fish-meat
    2. uouannun -> th:uouannun - percent: 70
      1. Cuttlefish -> th:cuttlefish
    3. uhana -> th:uhana - percent: 7
      1. Sugar -> th:sugar
    4. IASONUSUSA -> th:iasonususa - percent: 7
      1. Seasoning -> th:seasoning
    5. 1Uuurhu -> th:1uuurhu - percent: 6.5
      1. nau -> th:nau
        1. Tapioca starch -> th:tapioca-starch
      2. InA -> th:ina - percent: 5
        1. Wheat flour -> th:wheat-flour
      3. inOIRSuloloou -> th:inoirsuloloou - percent: 20
        1. lodized Salt -> th:lodized-salt
      4. wšn -> th:wšn - percent: 1.5
        1. Chilli -> th:chilli
      5. TaaN -> th:taan - percent: 0.5
        1. Egg Powder -> th:egg-powder
      6. วัตถุปรุงแต่งรสอาหาร -> th:วัตถุปรุงแต่งรสอาหาร - percent: 0.5
        1. โมโนโซเดียมกลูตาเมต และไดโซเดียม 5 ไรโบนิวคลีโอไทด์ -> th:โมโนโซเดียมกลูตาเมต-และไดโซเดียม-5-ไรโบนิวคลีโอไทด์
      7. Flavour Enhancer -> th:flavour-enhancer
        1. Monosodium glutamate and Disodium 5' ribonucleotide -> th:monosodium-glutamate-and-disodium-5-ribonucleotide
      8. วัตถุให้ความหวานแทนนำตาล -> th:วัตถุให้ความหวานแทนนำตาล
        1. ซูคราโลส -> th:ซูคราโลส
      9. Sweetener -> th:sweetener
        1. Sucralose -> th:sucralose
      10. RossU atural Colour -> th:rossu-atural-colour
    6. e160c mSAUu ana -> th:e160c-msauu-ana
      1. Acidity Regulator -> th:acidity-regulator
      2. e260 msrnihiñanuau -> th:e260-msrnihiñanuau
        1. Humectant -> th:humectant
    7. e420i -> en:e420i - vegan: yes - vegetarian: yes
    8. e422 -> en:e422 - vegan: maybe - vegetarian: maybe
    9. e965 -> en:e965 - vegan: yes - vegetarian: yes
    10. @ JannuAe -> th:jannuae
      1. Presenvative -> th:presenvative
    11. e282 -> en:e282 - vegan: yes - vegetarian: yes

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 22.7, rounded value: 22.7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 19

    • Energy: 4 / 10 (value: 1520, rounded value: 1520)
    • Sugars: 5 / 10 (value: 22.7, rounded value: 22.7)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 10 / 10 (value: 2450, rounded value: 2450)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (19 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (22g)     		Compared to: Fish-snack
    Energy 1,520 kj
    (364 kcal)     		335 kj
    (80 kcal)     		+12%
    Fat 2.27 g 0.5 g +652%
    Saturated fat 0 g 0 g
    Carbohydrates 59.1 g 13 g +7%
    Sugars 22.7 g 5 g +5%
    Fiber 0 g 0 g -100%
    Proteins 22.7 g 5 g +1%
    Salt 6.12 g 1.346 g +11%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 22g

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Product added on by bank-pc
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Product page also edited by openfoodfacts-contributors.

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