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ทาโร่รสหม่าล่า - ทาโร่ - 20g

ทาโร่รสหม่าล่า - ทาโร่ - 20g

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Barcode: 8852044583528 (EAN / EAN-13)

Quantity: 20g

Packaging: th:Packed

Brands: ทาโร่, Taro

Categories: Fish snack

Countries where sold: Thailand

Matching with your preferences

Health

Ingredients

39 ingredients

: ova (Fish Meat) 54.0% IASODUşosanuhan (Mala Seasoning) 14.0% uma(Sugar) 10.0% mJDUUaNU.nao (Tapioca Starch) 5.0% Dana (Wheat Flour) 2.0% inãoašuloloñu (lodized Salt) 1.2% วัตถุปรุงแต่งรสอาหาร (โมโนโซเดียมกลูตาเมต และไดโชเดียม 5 ไรโบนิวคลีโอไทด์) Flavour Enhancer (Monosodium glutamate and Disodium 5' ribonucleotide) niimCunnnnntra (nsilaa) Sweetener (Sucralose) asssubin Natural Colour): INS 160c anshoUrurniuiuenn (Acidity Regulator): INS 260 aismiAirinATBUBu (Humectant: INS 420(), INS 965(1) Onatiulaa (Preservative): INS 282 ข้อมูลสำหรับผู้แพ้อาหาร : มีปลาหมึก ถั่วเหลือง แป้งสาุลี ผลิตภัญฑ์จากนม ข้าวโพด มัสตาร์ด มะพร้าว ถั่วลิสง ซัลไฟต์ และใข่ Allergen Information:Contains cuttlefish, soybean, wheat flour milk products, corn, mustard, coconut peanut, sulfite and egg

Traces: Gluten, Mustard, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E420 - Sorbitol

Additive: E965 - Maltitol
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E260 - Acetic acid

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E965 - Maltitol

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: th:ova, th:fish-meat, th:iasoduşosanuhan, th:mala-seasoning, th:uma, th:sugar, th:mjduuanu-nao, th:tapioca-starch, th:dana, th:wheat-flour, th:inãoašuloloñu, th:lodized-salt, th:วัตถุปรุงแต่งรสอาหาร, th:โมโนโซเดียมกลูตาเมต-และไดโชเดียม-5-ไรโบนิวคลีโอไทด์, th:flavour-enhancer, th:monosodium-glutamate-and-disodium-5-ribonucleotide, th:niimcunnnnntra, th:nsilaa, th:sweetener, th:sucralose, th:asssubin-natural-colour, th:e160c-anshoururniuiuenn, th:acidity-regulator, th:e260-aismiairinatbubu, th:humectant, th:1, th:onatiulaa, th:preservative, th:e282-ข้อมูลสำหรับผู้แพ้อาหาร, th:มีปลาหมึก-ถั่วเหลือง-แป้งสาุลี-ผลิตภัญฑ์จากนม-ข้าวโพด-มัสตาร์ด-มะพร้าว-ถั่วลิสง-ซัลไฟต์-และใข่-allergen-information, th:contains-cuttlefish, th:soybean, th:wheat-flour-milk-products, th:corn, th:mustard, th:coconut-peanut, th:sulfite-and-egg
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: th:ova, th:fish-meat, th:iasoduşosanuhan, th:mala-seasoning, th:uma, th:sugar, th:mjduuanu-nao, th:tapioca-starch, th:dana, th:wheat-flour, th:inãoašuloloñu, th:lodized-salt, th:วัตถุปรุงแต่งรสอาหาร, th:โมโนโซเดียมกลูตาเมต-และไดโชเดียม-5-ไรโบนิวคลีโอไทด์, th:flavour-enhancer, th:monosodium-glutamate-and-disodium-5-ribonucleotide, th:niimcunnnnntra, th:nsilaa, th:sweetener, th:sucralose, th:asssubin-natural-colour, th:e160c-anshoururniuiuenn, th:acidity-regulator, th:e260-aismiairinatbubu, th:humectant, th:1, th:onatiulaa, th:preservative, th:e282-ข้อมูลสำหรับผู้แพ้อาหาร, th:มีปลาหมึก-ถั่วเหลือง-แป้งสาุลี-ผลิตภัญฑ์จากนม-ข้าวโพด-มัสตาร์ด-มะพร้าว-ถั่วลิสง-ซัลไฟต์-และใข่-allergen-information, th:contains-cuttlefish, th:soybean, th:wheat-flour-milk-products, th:corn, th:mustard, th:coconut-peanut, th:sulfite-and-egg
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: th:ova, th:fish-meat, th:iasoduşosanuhan, th:mala-seasoning, th:uma, th:sugar, th:mjduuanu-nao, th:tapioca-starch, th:dana, th:wheat-flour, th:inãoašuloloñu, th:lodized-salt, th:วัตถุปรุงแต่งรสอาหาร, th:โมโนโซเดียมกลูตาเมต-และไดโชเดียม-5-ไรโบนิวคลีโอไทด์, th:flavour-enhancer, th:monosodium-glutamate-and-disodium-5-ribonucleotide, th:niimcunnnnntra, th:nsilaa, th:sweetener, th:sucralose, th:asssubin-natural-colour, th:e160c-anshoururniuiuenn, th:acidity-regulator, th:e260-aismiairinatbubu, th:humectant, th:1, th:onatiulaa, th:preservative, th:e282-ข้อมูลสำหรับผู้แพ้อาหาร, th:มีปลาหมึก-ถั่วเหลือง-แป้งสาุลี-ผลิตภัญฑ์จากนม-ข้าวโพด-มัสตาร์ด-มะพร้าว-ถั่วลิสง-ซัลไฟต์-และใข่-allergen-information, th:contains-cuttlefish, th:soybean, th:wheat-flour-milk-products, th:corn, th:mustard, th:coconut-peanut, th:sulfite-and-egg
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: ova (Fish Meat), IASODUşosanuhan 54% (Mala Seasoning), uma 14% (Sugar), mJDUUaNU.nao 10% (Tapioca Starch), Dana 5% (Wheat Flour), inãoašuloloñu 2% (lodized Salt), วัตถุปรุงแต่งรสอาหาร 1.2% (โมโนโซเดียมกลูตาเมต และไดโชเดียม 5 ไรโบนิวคลีโอไทด์), Flavour Enhancer (Monosodium glutamate and Disodium 5' ribonucleotide), niimCunnnnntra (nsilaa), Sweetener (Sucralose), asssubin Natural Colour (e160c anshoUrurniuiuenn (Acidity Regulator)), e260 aismiAirinATBUBu, Humectant (e420), e965 (1), Onatiulaa (Preservative, e282 ข้อมูลสำหรับผู้แพ้อาหาร), มีปลาหมึก ถั่วเหลือง แป้งสาุลี ผลิตภัญฑ์จากนม ข้าวโพด มัสตาร์ด มะพร้าว ถั่วลิสง ซัลไฟต์ และใข่ Allergen Information (Contains cuttlefish), soybean, wheat flour milk products, corn, mustard, coconut peanut, sulfite and egg
ova -> th:ova

Fish Meat -> th:fish-meat

IASODUşosanuhan -> th:iasoduşosanuhan - percent: 54

Mala Seasoning -> th:mala-seasoning

uma -> th:uma - percent: 14

Sugar -> th:sugar

mJDUUaNU.nao -> th:mjduuanu-nao - percent: 10

Tapioca Starch -> th:tapioca-starch

Dana -> th:dana - percent: 5

Wheat Flour -> th:wheat-flour

inãoašuloloñu -> th:inãoašuloloñu - percent: 2

lodized Salt -> th:lodized-salt

วัตถุปรุงแต่งรสอาหาร -> th:วัตถุปรุงแต่งรสอาหาร - percent: 1.2

โมโนโซเดียมกลูตาเมต และไดโชเดียม 5 ไรโบนิวคลีโอไทด์ -> th:โมโนโซเดียมกลูตาเมต-และไดโชเดียม-5-ไรโบนิวคลีโอไทด์

Flavour Enhancer -> th:flavour-enhancer

Monosodium glutamate and Disodium 5' ribonucleotide -> th:monosodium-glutamate-and-disodium-5-ribonucleotide

niimCunnnnntra -> th:niimcunnnnntra

nsilaa -> th:nsilaa

Sweetener -> th:sweetener

Sucralose -> th:sucralose

asssubin Natural Colour -> th:asssubin-natural-colour

e160c anshoUrurniuiuenn -> th:e160c-anshoururniuiuenn

Acidity Regulator -> th:acidity-regulator

e260 aismiAirinATBUBu -> th:e260-aismiairinatbubu

Humectant -> th:humectant

e420 -> en:e420 - vegan: yes - vegetarian: yes

e965 -> en:e965 - vegan: yes - vegetarian: yes

1 -> th:1

Onatiulaa -> th:onatiulaa

Preservative -> th:preservative

e282 ข้อมูลสำหรับผู้แพ้อาหาร -> th:e282-ข้อมูลสำหรับผู้แพ้อาหาร

มีปลาหมึก ถั่วเหลือง แป้งสาุลี ผลิตภัญฑ์จากนม ข้าวโพด มัสตาร์ด มะพร้าว ถั่วลิสง ซัลไฟต์ และใข่ Allergen Information -> th:มีปลาหมึก-ถั่วเหลือง-แป้งสาุลี-ผลิตภัญฑ์จากนม-ข้าวโพด-มัสตาร์ด-มะพร้าว-ถั่วลิสง-ซัลไฟต์-และใข่-allergen-information

Contains cuttlefish -> th:contains-cuttlefish

soybean -> th:soybean

wheat flour milk products -> th:wheat-flour-milk-products

corn -> th:corn

mustard -> th:mustard

coconut peanut -> th:coconut-peanut

sulfite and egg -> th:sulfite-and-egg

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 20, rounded value: 20)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 18

Energy: 3 / 10 (value: 1260, rounded value: 1260)

Sugars: 5 / 10 (value: 25, rounded value: 25)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 10 / 10 (value: 2640, rounded value: 2640)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (18 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (25%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (6.6%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (20g)	Compared to: Fish-snack
Energy	1,260 kj (300 kcal)	251 kj (60 kcal)	-7%
Fat	0 g	0 g	-100%
Saturated fat	0 g	0 g
Carbohydrates	60 g	12 g	+9%
Sugars	25 g	5 g	+16%
Fiber	0 g	0 g	-100%
Proteins	20 g	4 g	-11%
Salt	6.6 g	1.321 g	+20%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 20g

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on September 6, 2019, 1:07:18 AM CEST by bank-pc
Last edit of product page on April 29, 2021, 3:53:28 PM CEST by bank-pc.
Product page also edited by openfoodfacts-contributors.

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ทาโร่รสหม่าล่า - ทาโร่ - 20g