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Instant Nudelsuppe Typ Rind - Thai Chef - 62g

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Instant Nudelsuppe Typ Rind - Thai Chef - 62g

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Barcode: 8852523206443 (EAN / EAN-13)

Quantity: 62g

Brands: Thai Chef

Countries where sold: Germany

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Health

Ingredients

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    38 ingredients

    Weizenmehl, Palmöl, Speisesalz, Zucker, Geschmacksverstärker (E621, E535), Gewürze (Schalucte, Zimt, Pfeffer, Piment, Knoblauch), Aroma, Chuipulver, Frühlingszwiebel getrocknet, Säureregulatoren (E451, E500), Sojasaucenpulver (Soja, Mais Speisesalz, Maltodextrin), Farbstoff E150c, Verdickungsmittel E466, Sellerie, hydrolisiertes Pflanzenprotein (Wasser, Mais, Soja). Kann Spuren von Milch, Krebstieren, Wecheren, Fisch, Sesam und Ei enthalten. Ful menge 62 g: Nudeln Gewürzmischung g g Gewürzöl g Chilipulver gibt 300 ml Suppe 34 TY The Ch Zubereit Nudeln u Schüssel übergieß lassen. L Guten Ap Durchsc Nährwe Brennwe Fett davon ge Kohlenhy davon Zu Eiweiß Salz Trocken lage Hargestell Thai Presic Ipar Park Re 2500 Eserg TURD SUE
    Allergens: Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150c - Ammonia caramel
    • Additive: E451 - Triphosphates
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E535 - Sodium ferrocyanide

    Sodium ferrocyanide: Sodium ferrocyanide is the sodium salt of the coordination compound of formula [Fe-CN-6]4−. In its hydrous form, Na4Fe-CN-6 · 10 H2O -sodium ferrocyanide decahydrate-, it is sometimes known as yellow prussiate of soda. It is a yellow crystalline solid that is soluble in water and insoluble in alcohol. The yellow color is the color of ferrocyanide anion. Despite the presence of the cyanide ligands, sodium ferrocyanide has low toxicity -acceptable daily intake 0–0.025 mg/kg body weight-. The ferrocyanides are less toxic than many salts of cyanide, because they tend not to release free cyanide. However, like all ferrocyanide salt solutions, addition of an acid can result in the production of hydrogen cyanide gas, which is toxic.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Weizenmehl, Palmol, Speisesalz, Zucker, Geschmacksverstarker, Gewurze, Schalucte, Zimt, Pfeffer, Piment, Knoblauch, Chuipulver, Fruhlingszwiebel-getrocknet, Saureregulatoren, Sojasaucenpulver, Mais-speisesalz, Farbstoff-e150c, Verdickungsmittel-e466, Sellerie, Hydrolisiertes-pflanzenprotein, Wasser, Mais, Kann-spuren-von-milch, Krebstieren, Wecheren, Fisch, Sesam-und-ei-enthalten, Ful-menge, Nudeln-gewurzmischung-g-g-gewurzol-g-chilipulver-gibt-300-ml-suppe-34-ty-the-ch-zubereit-nudeln-u-schussel-ubergiess-lassen, L-guten-ap-durchsc-nahrwe-brennwe-fett-davon-ge-kohlenhy-davon-zu-eiweiss-salz-trocken-lage-hargestell-thai-presic-ipar-park-re-2500-eserg-turd-sue

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Weizenmehl, Palmol, Speisesalz, Zucker, Geschmacksverstarker, Gewurze, Schalucte, Zimt, Pfeffer, Piment, Knoblauch, Chuipulver, Fruhlingszwiebel-getrocknet, Saureregulatoren, Sojasaucenpulver, Mais-speisesalz, Farbstoff-e150c, Verdickungsmittel-e466, Sellerie, Hydrolisiertes-pflanzenprotein, Wasser, Mais, Kann-spuren-von-milch, Krebstieren, Wecheren, Fisch, Sesam-und-ei-enthalten, Ful-menge, Nudeln-gewurzmischung-g-g-gewurzol-g-chilipulver-gibt-300-ml-suppe-34-ty-the-ch-zubereit-nudeln-u-schussel-ubergiess-lassen, L-guten-ap-durchsc-nahrwe-brennwe-fett-davon-ge-kohlenhy-davon-zu-eiweiss-salz-trocken-lage-hargestell-thai-presic-ipar-park-re-2500-eserg-turd-sue

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Weizenmehl, Palmol, Speisesalz, Zucker, Geschmacksverstarker, Gewurze, Schalucte, Zimt, Pfeffer, Piment, Knoblauch, Chuipulver, Fruhlingszwiebel-getrocknet, Saureregulatoren, Sojasaucenpulver, Mais-speisesalz, Farbstoff-e150c, Verdickungsmittel-e466, Sellerie, Hydrolisiertes-pflanzenprotein, Wasser, Mais, Kann-spuren-von-milch, Krebstieren, Wecheren, Fisch, Sesam-und-ei-enthalten, Ful-menge, Nudeln-gewurzmischung-g-g-gewurzol-g-chilipulver-gibt-300-ml-suppe-34-ty-the-ch-zubereit-nudeln-u-schussel-ubergiess-lassen, L-guten-ap-durchsc-nahrwe-brennwe-fett-davon-ge-kohlenhy-davon-zu-eiweiss-salz-trocken-lage-hargestell-thai-presic-ipar-park-re-2500-eserg-turd-sue

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Weizenmehl, Palmöl, Speisesalz, Zucker, Geschmacksverstärker (e621, e535), Gewürze (Schalucte, Zimt, Pfeffer, Piment, Knoblauch), Aroma, Chuipulver, Frühlingszwiebel getrocknet, Säureregulatoren (e451, e500), Sojasaucenpulver (Soja, Mais Speisesalz, Maltodextrin), Farbstoff e150c, Verdickungsmittel e466, Sellerie, hydrolisiertes Pflanzenprotein (Wasser, Mais, Soja), Kann Spuren von Milch, Krebstieren, Wecheren, Fisch, Sesam und Ei enthalten, Ful menge (Nudeln Gewürzmischung g g Gewürzöl g Chilipulver gibt 300 ml Suppe 34 TY The Ch Zubereit Nudeln u Schüssel übergieß lassen, L Guten Ap Durchsc Nährwe Brennwe Fett davon ge Kohlenhy davon Zu Eiweiß Salz Trocken lage Hargestell Thai Presic Ipar Park Re 2500 Eserg TURD SUE)
    1. Weizenmehl -> en:weizenmehl - percent_min: 4.76190476190476 - percent_max: 100
    2. Palmöl -> en:palmol - percent_min: 0 - percent_max: 50
    3. Speisesalz -> en:speisesalz - percent_min: 0 - percent_max: 33.3333333333333
    4. Zucker -> en:zucker - percent_min: 0 - percent_max: 25
    5. Geschmacksverstärker -> en:geschmacksverstarker - percent_min: 0 - percent_max: 20
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      2. e535 -> en:e535 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    6. Gewürze -> en:gewurze - percent_min: 0 - percent_max: 16.6666666666667
      1. Schalucte -> en:schalucte - percent_min: 0 - percent_max: 16.6666666666667
      2. Zimt -> en:zimt - percent_min: 0 - percent_max: 8.33333333333333
      3. Pfeffer -> en:pfeffer - percent_min: 0 - percent_max: 5.55555555555556
      4. Piment -> en:piment - percent_min: 0 - percent_max: 4.16666666666667
      5. Knoblauch -> en:knoblauch - percent_min: 0 - percent_max: 3.33333333333333
    7. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    8. Chuipulver -> en:chuipulver - percent_min: 0 - percent_max: 5
    9. Frühlingszwiebel getrocknet -> en:fruhlingszwiebel-getrocknet - percent_min: 0 - percent_max: 5
    10. Säureregulatoren -> en:saureregulatoren - percent_min: 0 - percent_max: 5
      1. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    11. Sojasaucenpulver -> en:sojasaucenpulver - percent_min: 0 - percent_max: 5
      1. Soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. Mais Speisesalz -> en:mais-speisesalz - percent_min: 0 - percent_max: 2.5
      3. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
    12. Farbstoff e150c -> en:farbstoff-e150c - percent_min: 0 - percent_max: 5
    13. Verdickungsmittel e466 -> en:verdickungsmittel-e466 - percent_min: 0 - percent_max: 5
    14. Sellerie -> en:sellerie - percent_min: 0 - percent_max: 5
    15. hydrolisiertes Pflanzenprotein -> en:hydrolisiertes-pflanzenprotein - percent_min: 0 - percent_max: 5
      1. Wasser -> en:wasser - percent_min: 0 - percent_max: 5
      2. Mais -> en:mais - percent_min: 0 - percent_max: 2.5
      3. Soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
    16. Kann Spuren von Milch -> en:kann-spuren-von-milch - percent_min: 0 - percent_max: 5
    17. Krebstieren -> en:krebstieren - percent_min: 0 - percent_max: 5
    18. Wecheren -> en:wecheren - percent_min: 0 - percent_max: 5
    19. Fisch -> en:fisch - percent_min: 0 - percent_max: 5
    20. Sesam und Ei enthalten -> en:sesam-und-ei-enthalten - percent_min: 0 - percent_max: 5
    21. Ful menge -> en:ful-menge - percent_min: 0 - percent_max: 4.76190476190476
      1. Nudeln Gewürzmischung g g Gewürzöl g Chilipulver gibt 300 ml Suppe 34 TY The Ch Zubereit Nudeln u Schüssel übergieß lassen -> en:nudeln-gewurzmischung-g-g-gewurzol-g-chilipulver-gibt-300-ml-suppe-34-ty-the-ch-zubereit-nudeln-u-schussel-ubergiess-lassen - percent_min: 0 - percent_max: 4.76190476190476
      2. L Guten Ap Durchsc Nährwe Brennwe Fett davon ge Kohlenhy davon Zu Eiweiß Salz Trocken lage Hargestell Thai Presic Ipar Park Re 2500 Eserg TURD SUE -> en:l-guten-ap-durchsc-nahrwe-brennwe-fett-davon-ge-kohlenhy-davon-zu-eiweiss-salz-trocken-lage-hargestell-thai-presic-ipar-park-re-2500-eserg-turd-sue - percent_min: 0 - percent_max: 2.38095238095238

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,828 kj
    (437 kcal)
    Fat 19 g
    Saturated fat 9 g
    Carbohydrates 56 g
    Sugars 6 g
    Fiber ?
    Proteins 8 g
    Salt 6 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by insectproductadd.
Product page also edited by focccus, prepperapp, yuka.sY2b0xO6T85zoF3NwEKvlhFMWdHz_D76PQPVg1aX4MylI5fsSI1Nva3RbKo, yuka.sY2b0xO6T85zoF3NwEKvlkBnc8Tgry2aERDkh3-GluqLNoPkS_NZvZf6Fqs.

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