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8858223018409

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Barcode: 8858223018409 (EAN / EAN-13)

Countries where sold: Thailand

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Health

Ingredients

  • icon

    38 ingredients

    : Str ขนมหมีน้อย สอดไส้ครีมกลิ่นสูตรอเบอร์ี่ ส่วนประกอบโดยประมาณ (INGREDIENTS) LÜvanā (Wheat Flour), ủhena (Sugar). IUSn) (Shortening), UJwv (Milk Powder), ihữuháu (Palm Oil), nalalušu (Glucose Syrup), เกลือบริโภคเสริมไอโอดีน (Salt), uaamsaluass (Strawberry powder), ansubeilnų (Permitted Raising Agents) (INS 500(ii), INS 503(ii). ĐÜabluhaəs (Emulsifier) (INS 322()), asssUun (Permitted Food Coloring) (INS 120), แต่งกลิ่นเลียนธรรมชาติและกลิ่นสังเคราะห์ (Permitted Natural ldentical Flavorings and Artificial Flavoring) ข้อมูลสำหรับผู้แพ้อาหาร : มีแป้งสาลี นมผงและ ผลิตภัณฑ์จากนม เลซิตินจากถั่วเหลือง และอาจมีชัลไฟต์ Allergy Advice: Contains Wheat Flour, Milk Powder. Soy Lecithin and May contain Sulfites. บริโภคแต่น้อย และออกกำลังกายเพื่อสุขภาพ Tm (To Tou feo intakas energy wänlay : AAVEC ons 111
    Traces: Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E322 - Lecithins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: th:str-ขนมหมีน้อย-สอดไส้ครีมกลิ่นสูตรอเบอร์ี่-ส่วนประกอบโดยประมาณ, th:ingredients, th:lüvanā, th:wheat-flour, th:ủhena, th:sugar, th:iusn, th:shortening, th:ujwv, th:milk-powder, th:ihữuháu, th:palm-oil, th:nalalušu, th:glucose-syrup, th:เกลือบริโภคเสริมไอโอดีน, th:salt, th:uaamsaluass, th:strawberry-powder, th:ansubeilnų, th:permitted-raising-agents, th:đüabluhaəs, th:emulsifier, th:asssuun, th:permitted-food-coloring, th:แต่งกลิ่นเลียนธรรมชาติและกลิ่นสังเคราะห์, th:permitted-natural-ldentical-flavorings-and-artificial-flavoring, th:ข้อมูลสำหรับผู้แพ้อาหาร, th:มีแป้งสาลี-นมผงและ-ผลิตภัณฑ์จากนม-เลซิตินจากถั่วเหลือง-และอาจมีชัลไฟต์-allergy-advice, th:contains-wheat-flour, th:milk-powder, th:soy-lecithin-and-may-contain-sulfites, th:บริโภคแต่น้อย-และออกกำลังกายเพื่อสุขภาพ-tm, th:to-tou-feo-intakas-energy-wänlay, th:aavec-ons-111

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Str ขนมหมีน้อย สอดไส้ครีมกลิ่นสูตรอเบอร์ี่ ส่วนประกอบโดยประมาณ (INGREDIENTS), LÜvanā (Wheat Flour), ủhena (Sugar), IUSn (Shortening), UJwv (Milk Powder), ihữuháu (Palm Oil), nalalušu (Glucose Syrup), เกลือบริโภคเสริมไอโอดีน (Salt), uaamsaluass (Strawberry powder), ansubeilnų (Permitted Raising Agents), e500ii, e503ii, ĐÜabluhaəs (Emulsifier), e322, asssUun (Permitted Food Coloring, e120), แต่งกลิ่นเลียนธรรมชาติและกลิ่นสังเคราะห์ (Permitted Natural ldentical Flavorings and Artificial Flavoring), ข้อมูลสำหรับผู้แพ้อาหาร (มีแป้งสาลี นมผงและ ผลิตภัณฑ์จากนม เลซิตินจากถั่วเหลือง และอาจมีชัลไฟต์ Allergy Advice), Contains Wheat Flour, Milk Powder, Soy Lecithin and May contain Sulfites, บริโภคแต่น้อย และออกกำลังกายเพื่อสุขภาพ Tm, To Tou feo intakas energy wänlay (AAVEC ons 111)
    1. Str ขนมหมีน้อย สอดไส้ครีมกลิ่นสูตรอเบอร์ี่ ส่วนประกอบโดยประมาณ -> th:str-ขนมหมีน้อย-สอดไส้ครีมกลิ่นสูตรอเบอร์ี่-ส่วนประกอบโดยประมาณ - percent_min: 4.54545454545455 - percent_max: 100
      1. INGREDIENTS -> th:ingredients - percent_min: 4.54545454545455 - percent_max: 100
    2. LÜvanā -> th:lüvanā - percent_min: 0 - percent_max: 50
      1. Wheat Flour -> th:wheat-flour - percent_min: 0 - percent_max: 50
    3. ủhena -> th:ủhena - percent_min: 0 - percent_max: 33.3333333333333
      1. Sugar -> th:sugar - percent_min: 0 - percent_max: 33.3333333333333
    4. IUSn -> th:iusn - percent_min: 0 - percent_max: 25
      1. Shortening -> th:shortening - percent_min: 0 - percent_max: 25
    5. UJwv -> th:ujwv - percent_min: 0 - percent_max: 20
      1. Milk Powder -> th:milk-powder - percent_min: 0 - percent_max: 20
    6. ihữuháu -> th:ihữuháu - percent_min: 0 - percent_max: 16.6666666666667
      1. Palm Oil -> th:palm-oil - percent_min: 0 - percent_max: 16.6666666666667
    7. nalalušu -> th:nalalušu - percent_min: 0 - percent_max: 14.2857142857143
      1. Glucose Syrup -> th:glucose-syrup - percent_min: 0 - percent_max: 14.2857142857143
    8. เกลือบริโภคเสริมไอโอดีน -> th:เกลือบริโภคเสริมไอโอดีน - percent_min: 0 - percent_max: 12.5
      1. Salt -> th:salt - percent_min: 0 - percent_max: 12.5
    9. uaamsaluass -> th:uaamsaluass - percent_min: 0 - percent_max: 11.1111111111111
      1. Strawberry powder -> th:strawberry-powder - percent_min: 0 - percent_max: 11.1111111111111
    10. ansubeilnų -> th:ansubeilnų - percent_min: 0 - percent_max: 10
      1. Permitted Raising Agents -> th:permitted-raising-agents - percent_min: 0 - percent_max: 10
    11. e500ii -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. e503ii -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. ĐÜabluhaəs -> th:đüabluhaəs - percent_min: 0 - percent_max: 7.69230769230769
      1. Emulsifier -> th:emulsifier - percent_min: 0 - percent_max: 7.69230769230769
    14. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.14285714285714
    15. asssUun -> th:asssuun - percent_min: 0 - percent_max: 6.66666666666667
      1. Permitted Food Coloring -> th:permitted-food-coloring - percent_min: 0 - percent_max: 6.66666666666667
      2. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.33333333333333
    16. แต่งกลิ่นเลียนธรรมชาติและกลิ่นสังเคราะห์ -> th:แต่งกลิ่นเลียนธรรมชาติและกลิ่นสังเคราะห์ - percent_min: 0 - percent_max: 6.25
      1. Permitted Natural ldentical Flavorings and Artificial Flavoring -> th:permitted-natural-ldentical-flavorings-and-artificial-flavoring - percent_min: 0 - percent_max: 6.25
    17. ข้อมูลสำหรับผู้แพ้อาหาร -> th:ข้อมูลสำหรับผู้แพ้อาหาร - percent_min: 0 - percent_max: 5.88235294117647
      1. มีแป้งสาลี นมผงและ ผลิตภัณฑ์จากนม เลซิตินจากถั่วเหลือง และอาจมีชัลไฟต์ Allergy Advice -> th:มีแป้งสาลี-นมผงและ-ผลิตภัณฑ์จากนม-เลซิตินจากถั่วเหลือง-และอาจมีชัลไฟต์-allergy-advice - percent_min: 0 - percent_max: 5.88235294117647
    18. Contains Wheat Flour -> th:contains-wheat-flour - percent_min: 0 - percent_max: 5.55555555555556
    19. Milk Powder -> th:milk-powder - percent_min: 0 - percent_max: 5.26315789473684
    20. Soy Lecithin and May contain Sulfites -> th:soy-lecithin-and-may-contain-sulfites - percent_min: 0 - percent_max: 5
    21. บริโภคแต่น้อย และออกกำลังกายเพื่อสุขภาพ Tm -> th:บริโภคแต่น้อย-และออกกำลังกายเพื่อสุขภาพ-tm - percent_min: 0 - percent_max: 4.76190476190476
    22. To Tou feo intakas energy wänlay -> th:to-tou-feo-intakas-energy-wänlay - percent_min: 0 - percent_max: 4.54545454545455
      1. AAVEC ons 111 -> th:aavec-ons-111 - percent_min: 0 - percent_max: 4.54545454545455

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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