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ชิฟฟอนมะพร้าวสอดไส้เนยสด - 35 g - Banyen

ชิฟฟอนมะพร้าวสอดไส้เนยสด - 35 g - Product - th

ชิฟฟอนมะพร้าวสอดไส้เนยสด - 35 g - Banyen

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Barcode: 8859661201125 (EAN / EAN-13)

Quantity: 35 g

Packaging: Box

Brands: Banyen

Categories: Chiffon, Coconut chiffon

Countries where sold: Thailand

Matching with your preferences

Health

Ingredients

13 ingredients

: ไข่ขาว 23% น้ำตาล 14% ไข่แดง 12% เนยจืด 8% แป้งสาลี 14% น้ำมันปาล์ม 13.6% นมข้นหวาน 9% เนยจืด 8% เนยเค็ม 2% เนื้อมะพร้าวปั่น 2% น้ำมะนาว 1% เกลือเสริมไอโอดีน 0.1% วัตถุเจือปนอาหาร ( INS 500(ii),INS 450).INS 341(i) INS 928 , INS 471 , INS 330, INS 319, INS 401 INS 406(i), INS 456 ) แต่งกลิ่นรสธรรมชาติ วัตถุกันเสีย ( INS 202 ) ข้อมูลสําหรับผู้แพ้อาหาร มีแป้งสาลี นม ไข่ มีนมผงและเลซิติน จากถั่วเหลือง กลูเตน อาจมีถั่วเหลือง

Allergens: Eggs, Gluten, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E401 - Sodium alginate

Additive: E471 - Mono- and diglycerides of fatty acids
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E319 - Tertiary-butylhydroquinone (tbhq)

Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E401 - Sodium alginate

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

E928 - Benzole peroxide

Benzoyl peroxide: Benzoyl peroxide -BPO- is a medication and industrial chemical. As a medication it is used to treat mild to moderate acne. For more severe cases it may be used together with other treatments. Some versions come mixed with antibiotics such as clindamycin. Other uses include bleaching flour, hair bleaching, teeth whitening, and textile bleaching. It is also used in the plastic industry.Common side effects are skin irritation, dryness, or peeling. Use in pregnancy is of unclear safety. Benzoyl peroxide is in the peroxide family of chemicals. When used for acne it works by killing bacteria.Benzoyl peroxide was first made in 1905 and came into medical use in the 1930s. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Benzoyl peroxide is available as a generic medication and over the counter. In the United Kingdom 150 ml of a 10% solution costs the NHS about £4. In the United States a month of treatment costs less than US$25.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Vegan status unknown
Unrecognized ingredients: th:ไข่ขาว-23-น้ำตาล-14-ไข่แดง-12-เนยจืด-8-แป้งสาลี-14-น้ำมันปาล์ม-13-6-นมข้นหวาน-9-เนยจืด-8-เนยเค็ม-2-เนื้อมะพร้าวปั่น-2-น้ำมะนาว-1-เกลือเสริมไอโอดีน-0-1-วัตถุเจือปนอาหาร, th:e406i, th:e456-แต่งกลิ่นรสธรรมชาติ-วัตถุกันเสีย, th:ข้อมูลสําหรับผู้แพ้อาหาร-มีแป้งสาลี-นม-ไข่-มีนมผงและเลซิติน-จากถั่วเหลือง-กลูเตน-อาจมีถั่วเหลือง
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: th:ไข่ขาว-23-น้ำตาล-14-ไข่แดง-12-เนยจืด-8-แป้งสาลี-14-น้ำมันปาล์ม-13-6-นมข้นหวาน-9-เนยจืด-8-เนยเค็ม-2-เนื้อมะพร้าวปั่น-2-น้ำมะนาว-1-เกลือเสริมไอโอดีน-0-1-วัตถุเจือปนอาหาร, th:e406i, th:e456-แต่งกลิ่นรสธรรมชาติ-วัตถุกันเสีย, th:ข้อมูลสําหรับผู้แพ้อาหาร-มีแป้งสาลี-นม-ไข่-มีนมผงและเลซิติน-จากถั่วเหลือง-กลูเตน-อาจมีถั่วเหลือง
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: ไข่ขาว 23% น้ำตาล 14% ไข่แดง 12% เนยจืด 8% แป้งสาลี 14% น้ำมันปาล์ม 13.6% นมข้นหวาน 9% เนยจืด 8% เนยเค็ม 2% เนื้อมะพร้าวปั่น 2% น้ำมะนาว 1% เกลือเสริมไอโอดีน 0.1% วัตถุเจือปนอาหาร (e500ii, e450), e341i, e928, e471, e330, e319, e401, e406i, e456 ) แต่งกลิ่นรสธรรมชาติ วัตถุกันเสีย (e202), ข้อมูลสําหรับผู้แพ้อาหาร มีแป้งสาลี นม ไข่ มีนมผงและเลซิติน จากถั่วเหลือง กลูเตน อาจมีถั่วเหลือง
ไข่ขาว 23% น้ำตาล 14% ไข่แดง 12% เนยจืด 8% แป้งสาลี 14% น้ำมันปาล์ม 13.6% นมข้นหวาน 9% เนยจืด 8% เนยเค็ม 2% เนื้อมะพร้าวปั่น 2% น้ำมะนาว 1% เกลือเสริมไอโอดีน 0.1% วัตถุเจือปนอาหาร -> th:ไข่ขาว-23-น้ำตาล-14-ไข่แดง-12-เนยจืด-8-แป้งสาลี-14-น้ำมันปาล์ม-13-6-นมข้นหวาน-9-เนยจืด-8-เนยเค็ม-2-เนื้อมะพร้าวปั่น-2-น้ำมะนาว-1-เกลือเสริมไอโอดีน-0-1-วัตถุเจือปนอาหาร - percent_min: 10 - percent_max: 100

e500ii -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 100

e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

e341i -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

e928 -> en:e928 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 25

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

e319 -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

e401 -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

e406i -> th:e406i - percent_min: 0 - percent_max: 12.5

e456 ) แต่งกลิ่นรสธรรมชาติ วัตถุกันเสีย -> th:e456-แต่งกลิ่นรสธรรมชาติ-วัตถุกันเสีย - percent_min: 0 - percent_max: 11.1111111111111

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

ข้อมูลสําหรับผู้แพ้อาหาร มีแป้งสาลี นม ไข่ มีนมผงและเลซิติน จากถั่วเหลือง กลูเตน อาจมีถั่วเหลือง -> th:ข้อมูลสําหรับผู้แพ้อาหาร-มีแป้งสาลี-นม-ไข่-มีนมผงและเลซิติน-จากถั่วเหลือง-กลูเตน-อาจมีถั่วเหลือง - percent_min: 0 - percent_max: 10

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 3 / 5 (value: 5.71, rounded value: 5.71)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 9

Energy: 3 / 10 (value: 1200, rounded value: 1200)

Sugars: 4 / 10 (value: 20, rounded value: 20)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 2 / 10 (value: 214, rounded value: 214)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (20%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (20%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.536%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (35 g)
Energy	1,200 kj (286 kcal)	418.4 kj (100 kcal)
Fat	20 g	7 g
Saturated fat	0 g	0 g
Carbohydrates	28.6 g	10 g
Sugars	20 g	7 g
Fiber	0 g	0 g
Proteins	5.71 g	2 g
Salt	0.536 g	0.188 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 35 g

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on July 23, 2022, 12:00:21 PM CEST by bank-pc
Last edit of product page on July 27, 2022, 4:55:07 PM CEST by mosssck.

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ชิฟฟอนมะพร้าวสอดไส้เนยสด - 35 g - Banyen