Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Colorant Pomme verte - - 26 ml

Colorant Pomme verte - - 26 ml

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 8888456001022 (EAN / EAN-13)

Common name: Essence Vert pomme

Quantity: 26 ml

Packaging: Glass

Categories: Food additives, Food colorings, fr:Essences

Stores: Hyper u

Countries where sold: France, French Polynesia

Matching with your preferences

Health

Ingredients

  • icon

    8 ingredients


    : Eau filtrée, colorants alimentaires, tartrazine (E102), Carmoisine (E122), Bleu brillant (E133).

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E122 - Azorubine
    • Additive: E133 - Brilliant blue FCF
    • Ingredient: Colour

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E102 - Tartrazine


    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia
  • E122 - Azorubine


    Azorubine: Azorubine is an azo dye produced as a disodium salt. In its dry form, the product appears red to maroon. It is mainly used in foods which are heat-treated after fermentation. It has E number E122.
    Source: Wikipedia
  • E133 - Brilliant blue FCF


    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Eau filtrée, colorants alimentaires, tartrazine (e102), Carmoisine (e122), Bleu brillant (e133)
    1. Eau filtrée -> en:filtered-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 20 - percent_max: 100
    2. colorants alimentaires -> en:colour - percent_min: 0 - percent_max: 50
    3. tartrazine -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      1. e102 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. Carmoisine -> en:e122 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      1. e122 -> en:e122 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. Bleu brillant -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      1. e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Food colorings
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by marilyn
Last edit of product page on by packbot.
Product page also edited by ecoscore-impact-estimator, thaialagata.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.