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saffola masala oats - 39g

saffola masala oats - 39g

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Barcode: 8901088118330 (EAN / EAN-13)

Quantity: 39g

Brands: Saffola

Countries where sold: India

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Health

Ingredients

35 ingredients

INGREDIENTS Oats (76.5%), Spices And Condiments (7%) (0nion, Garlic, Coriander Chilli, Black Pepper, Cumin, Fennel, Carom, Bay Leaf, Ginger, Mint Kasuri Methi, Cinnamon, Cardamom, Nutmeg, Clove, Mace, Asafoetida, Parsley,Salt, Sugar, Roasted Chana Dal (2.5%), Dried Vegetables (2.3%) (Onion (1.3%), Tomato (0.5% ), Coriander (0.5%), Milk Solids Hydrolysed Vegetable Protein, Mango Powder, Acidity Regulator (NS 30),Anticaking Agent (NS 551). CONTAINS ADDED NATURAL AND NATURE IDENTICAL FLAVOURING SUBSTANCES

Allergens: None

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E551 - Silicon dioxide

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E551 - Silicon dioxide

Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Ingredients-oats, 0nion, Coriander-chilli, Carom, Mint-kasuri-methi, Roasted-chana-dal, Milk-solids-hydrolysed-vegetable-protein, Ns-30, Ns-551
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Vegan status unknown
Unrecognized ingredients: Ingredients-oats, 0nion, Coriander-chilli, Carom, Mint-kasuri-methi, Roasted-chana-dal, Milk-solids-hydrolysed-vegetable-protein, Ns-30, Ns-551
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Vegetarian status unknown
Unrecognized ingredients: Ingredients-oats, 0nion, Coriander-chilli, Carom, Mint-kasuri-methi, Roasted-chana-dal, Milk-solids-hydrolysed-vegetable-protein, Ns-30, Ns-551
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: INGREDIENTS Oats 76.5%, Spices 7%, Condiments 7%, 0nion, Garlic, Coriander Chilli, Black Pepper, Cumin, Fennel, Carom, Bay Leaf, Ginger, Mint Kasuri Methi, Cinnamon, Cardamom, Nutmeg, Clove, Mace, Asafoetida, Parsley, Salt, Sugar, Roasted Chana Dal 2.5%, Dried Vegetables 2.3%, Onion 1.3%, Tomato 0.5%, Coriander 0.5%, Milk Solids Hydrolysed Vegetable Protein, Mango, Acidity Regulator (NS 30), Anticaking Agent (NS 551), CONTAINS ADDED NATURAL FLAVOURING, NATURE IDENTICAL FLAVOURING SUBSTANCES
INGREDIENTS Oats -> en:ingredients-oats - percent: 76.5

Spices -> en:spice - vegan: yes - vegetarian: yes - percent: 7

Condiments -> en:condiment - vegan: maybe - vegetarian: maybe - percent: 7

0nion -> en:0nion

Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

Coriander Chilli -> en:coriander-chilli

Black Pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015

Cumin -> en:cumin - vegan: yes - vegetarian: yes

Fennel -> en:fennel - vegan: yes - vegetarian: yes - ciqual_food_code: 20028

Carom -> en:carom

Bay Leaf -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053

Ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074

Mint Kasuri Methi -> en:mint-kasuri-methi

Cinnamon -> en:cinnamon - vegan: yes - vegetarian: yes

Cardamom -> en:cardamom - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11075

Nutmeg -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048

Clove -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052

Mace -> en:mace - vegan: yes - vegetarian: yes

Asafoetida -> en:asafoetida - vegan: yes - vegetarian: yes

Parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Roasted Chana Dal -> en:roasted-chana-dal - percent: 2.5

Dried Vegetables -> en:dried-vegetables - vegan: yes - vegetarian: yes - percent: 2.3

Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 1.3

Tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 0.5

Coriander -> en:coriander - vegan: yes - vegetarian: yes - percent: 0.5

Milk Solids Hydrolysed Vegetable Protein -> en:milk-solids-hydrolysed-vegetable-protein

Mango -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025

Acidity Regulator -> en:acidity-regulator

NS 30 -> en:ns-30

Anticaking Agent -> en:anti-caking-agent

NS 551 -> en:ns-551

CONTAINS ADDED NATURAL FLAVOURING -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

NATURE IDENTICAL FLAVOURING SUBSTANCES -> en:nature-identical-flavouring - vegan: maybe - vegetarian: maybe

Nutrition

Missing data to compute the Nutri-Score
Missing category

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (39g)
Energy	1,669 kj (399 kcal)	651 kj (156 kcal)
Fat	9.5 g	3.71 g
Saturated fat	2.3 g	0.897 g
Carbohydrates	68.2 g	26.6 g
Sugars	6 g	2.34 g
Fiber	9.5 g	3.71 g
Proteins	10 g	3.9 g
Salt	6.096 g	2.38 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	6.624 %	6.624 %

Serving size: 39g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on November 30, 2018, 4:21:25 AM CET by kaushikhp
Last edit of product page on November 30, 2018, 4:47:18 AM CET by kaushikhp.
Product page also edited by openfoodfacts-contributors.

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saffola masala oats - 39g