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Amul Sugar free chocolate – 150g

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Amul Sugar free chocolate – 150g

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Barcode:
8901262071048(EAN / EAN-13)

Quantity: 150g

Brands: Amul

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Chocolates, Sugar free chocolate

Manufacturing or processing places: Anand Gujarat India

Stores: eden stores

Countries where sold: India

Matching with your preferences

Health

Nutrition

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    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 16/55

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      Energy

      6/10 points (2316.5kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (0.5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.1g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 16 (16 - 0)

      Nutri-Score: D

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Chocolate candies
    Energy ~ 2316.5 kJ
    (558 kcal)     		2,164.876 kj (519 kcal) (+7%)
    Fat 33.8 g 30.385 g (+11%)
    Saturated fat 20.7 g 16.303 g (+27%)
    Trans fat 0 g 0.049 g (-100%)
    Cholesterol 0 g 7.497 mg (-100%)
    Carbohydrates 56.7 g 53.542 g (+6%)
    Sugars 0.5 g 46.374 g (-99%)
    Added sugars 0 g 38.811 g (-100%)
    Fiber ? 2.82 g
    Proteins 6 g 6.149 g (-2%)
    Salt 0.095 g 0.193 g (-51%)
    Sodium 0.038 g 0.077 g (-51%)
    Fruits‚ vegetables‚ legumes ~ 0 % 0.598 % (-100%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy ~ 2316.5 kJ
      (558 kcal)       		? kcal
      (558 kcal)       		?
      Fat 33.8 g 33.8 g ?
      Saturated fat 20.7 g 20.7 g ?
      Trans fat 0 g 0 g ?
      Cholesterol 0 g 0 g ?
      Carbohydrates 56.7 g 56.7 g ?
      Sugars 0.5 g 0.5 g ?
      Added sugars 0 g 0 g ~ 0 g
      Fiber ? ? ?
      Proteins 6 g 6 g ?
      Salt 0.095 g 0.095 g ?
      Sodium 0.038 g 0.038 g ?
      Fruits‚ vegetables‚ legumes ~ 0 % ? ~ 0 %
Serving size: 1 portion (15 g)

Ingredients

  • icon

    10 ingredients

    Cocoa solids, maltitol, cocoa butter, emulsifiers (322, 476), artificial flavouring substances (cocoa, vanilla). 'CONTAINS NATURALLY OCCURRING SUGARS'.

    • Ingredient information

      • Cocoa solids: 58.3% (estimate)

      • E965: 20.8% (estimate)

      • Cocoa butter: 10.4% (estimate)

      • Emulsifier: 5.2% (estimate)

      • — 322: 2.6% (estimate)

      • — 476: 2.6% (estimate)

      • Artificial flavouring: 2.5% (estimate)

      • — Cocoa: < 2% (estimate)

      • — Vanilla: < 2% (estimate)

      • Contains-naturally-occurring-sugars: 2.7% (estimate)

Food processing

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: 322, 476, Contains-naturally-occurring-sugars

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: 322, 476, Contains-naturally-occurring-sugars

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: 322, 476, Contains-naturally-occurring-sugars

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Cocoa solids, maltitol, cocoa butter, emulsifiers (322, 476), artificial flavouring substances (cocoa, vanilla), CONTAINS NATURALLY OCCURRING SUGARS
    1. Cocoa solids -> en:cocoa-solids – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 18100 – percent_min: 16.6666666666667 – percent_estimate: 58.3333333333333 – percent_max: 100
    2. maltitol -> en:e965 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 20.8333333333333 – percent_max: 50
    3. cocoa butter -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 0 – percent_estimate: 10.4166666666667 – percent_max: 33.3333333333333
    4. emulsifiers -> en:emulsifier – percent_min: 0 – percent_estimate: 5.20833333333333 – percent_max: 25
      1. 322 -> en:322 – percent_min: 0 – percent_estimate: 2.60416666666666 – percent_max: 25
      2. 476 -> en:476 – percent_min: 0 – percent_estimate: 2.60416666666666 – percent_max: 12.5
    5. artificial flavouring substances -> en:artificial-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 2.5 – percent_max: 5
      1. cocoa -> en:cocoa – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 18100 – percent_min: 0 – percent_estimate: 1.25 – percent_max: 5
      2. vanilla -> en:vanilla – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1.25 – percent_max: 2.5
    6. CONTAINS NATURALLY OCCURRING SUGARS -> en:contains-naturally-occurring-sugars – percent_min: 0 – percent_estimate: 2.70833333333333 – percent_max: 5

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by macrofactor.
Product page also edited by foodless, minato, roboto-app, saswatasarkar13, smoothie-app.

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