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Haldiram khatta mitha – 50g

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Haldiram khatta mitha – 50g

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Barcode:
8904004401073(EAN / EAN-13)

Quantity: 50g

Brands: haldiram

Categories: Snacks, Rice-flakes-and-peanut-based-snacks

Labels, certifications, awards: Vegetarian, Green Dot India
Green Dot India

Countries where sold: India

Matching with your preferences

Health

Nutrition

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    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 16/55

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      Energy

      3/10 points (1272.73kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      3/15 points (13.1g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 1/10

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      Fiber

      1/5 points (4.01g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 15 (16 - 1)

      Nutri-Score: D

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Snacks
    Energy ~ 1272.72546 kJ
    (530 kcal)     		1,864.114 kj (445 kcal) (-32%)
    Fat 29.25 g 20.454 g (+43%)
    Saturated fat 12.48 g 8.313 g (+50%)
    Trans fat 0.1 g 0.024 g (+312%)
    Carbohydrates 0.05738 g 55.725 g (-100%)
    Sugars 13.1 g 28.167 g (-53%)
    Added sugars 12.33 g 21.219 g (-42%)
    Fiber 4.01 g 3.493 g (+15%)
    Proteins 9.26 g 6.416 g (+44%)
    Salt 0 g 0.534 g (-100%)
    Sodium 0 g 0.214 g (-100%)
    Alcohol 0 % vol 0.001 % vol (-100%)
    Fruits‚ vegetables‚ legumes ~ 8.55 % 1.708 % (+401%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy ~ 1272.72546 kJ
      (530 kcal)       		? kcal
      (530 kcal)       		?
      Fat 29.25 g 29.25 g ?
      Saturated fat 12.48 g 12.48 g ?
      Trans fat 0.1 g 0.1 g ?
      Carbohydrates 0.05738 g 0.05738 g ?
      Sugars 13.1 g 13.1 g ?
      Added sugars 12.33 g 12.33 g ~ 8.55 g
      Fiber 4.01 g 4.01 g ?
      Proteins 9.26 g 9.26 g ?
      Salt 0 g 0 g ?
      Sodium 0 g 0 g ?
      Alcohol 0 % vol 0 % vol ?
      Fruits‚ vegetables‚ legumes ~ 8.55 % ? ~ 8.55 %
Serving size: 20g

Ingredients

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    25 ingredients

    Refined Palmolein Oil, Rice Flakes (22%), Bengal Gram Flour (Besan) (21%), Refined Sugar, Split Pulse Bengal Gram (Chana Dal) (7%), Groundnuts (Peanuts) (5%). Sago (4%), Red Lentils (Masur Whole) (2.5%), Green peas, Iodised Salt, Black Salt, Turmeric, Acidity Regulator (INS 330), Red Chilli, Ajwain, Raising Agent (INS 500 ii) & Asafoetida. Allergen: Contains Peanuts May Contains Tree nuts, Wheat, Milk, Soy, Mustard Seed & Sesame Seed
    Allergens: Gluten, Milk, Peanuts, Sesame seeds, Soybeans

    • Ingredient information

      • Refined palmolein oil: 40.0% (estimate)

      • Rice flakes: 22.0%

      • Bengal-gram-flour: 13.0% (estimate)

      • — Chickpea flour: 13.0% (estimate)

      • Sugar: 8.6% (estimate)

      • Split-pulse-bengal-gram: 8.6% (estimate)

      • — Chickpea: 8.6% (estimate)

      • Groundnuts: 6.0% (estimate)

      • Sago: 4.0%

      • Red lentils: < 2% (estimate)

      • — Masur-whole: < 2% (estimate)

      • Green peas: < 2% (estimate)

      • Iodised salt: < 2% (estimate)

      • Black salt: < 2% (estimate)

      • Turmeric: < 2% (estimate)

      • Acidity regulator: < 2% (estimate)

      • — E330: < 2% (estimate)

      • Red chili pepper: < 2% (estimate)

      • Ajwain: < 2% (estimate)

      • Raising agent: < 2% (estimate)

      • — E500ii: < 2% (estimate)

      • Asafoetida: < 2% (estimate)

      • May: < 2% (estimate)

      • Seed: < 2% (estimate)

      • Sesame seeds: < 2% (estimate)

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    Contains added sugars (12%)

    Added sugars: Sugar
    Quantity of added sugars: 12%
    Search for products in the same category without added sugars: Snacks
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Good for agricultural biodiversity

    Contains neglected or underutilized crops: Chickpea, Chickpea, Lentils, Pea
    Did you know?

    Since 1900, 75% of plant diversity has been lost as farmers around the world have abandoned local varieties for high-yielding varieties adapted to mass industrial processing. As a result, 60 % of human energy intake in the world comes from only 3 species: wheat, rice and corn.

    Why it matters

    The lack of variety of crops makes our food supply more vulnerable to pests, diseases and climate change.

    What you can do

    Consuming diverse cereals, legumes, vegetables and fruits contributes to:

    • preserving neglected and underutilized species
    • rural development and support of local farmers and companies
    • preserving of diversified landscapes
    • food security
    • and your health!

    Open Food Facts participates in the European project DIVINFOOD (funded from European Union’s Horizon 2020 research and innovation programme). DIVINFOOD aims to develop food chains that value under-utilised agrobiodiversity in order to act against the decline of biodiversity and to meet the growing expectations of consumers for healthy, local products that contribute to sustainable food systems.

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt
    • Ingredient: Starch
    • Ingredient: Sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Refined palmolein oil
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    Vegan status unknown

    Unrecognized ingredients: Groundnuts, Masur-whole, Ajwain, May

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Groundnuts, Masur-whole, Ajwain, May

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Refined Palmolein Oil, Rice Flakes 22%, Bengal Gram Flour (Besan), Sugar, Split Pulse Bengal Gram (Chana Dal), Groundnuts, Sago 4%, Red Lentils (Masur Whole), Green peas, Iodised Salt, Black Salt, Turmeric, Acidity Regulator (e330), Red Chilli, Ajwain, Raising Agent (e500ii), Asafoetida, May, Seed, Sesame Seed
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Refined Palmolein Oilen:refined-palmolein-oilyesyesyes1612940.022.058.0
    Rice Flakesen:rice-flakesyesyes910022.022.022.0
    Bengal Gram Flouren:bengal-gram-flour13.04.022.0
    Besanen:chickpea-flouryesyes958013.04.022.0
    Sugaren:sugarmaybeyes310168.64.013.1
    Split Pulse Bengal Gramen:split-pulse-bengal-gram8.64.013.1
    Chana Dalen:chickpeayesyes205328.64.013.1
    Groundnutsen:groundnuts6.04.012.0
    Sagoen:sagoyesyes95104.04.04.0
    Red Lentilsen:red-lentilsyesyes205350.00.04.0
    Masur Wholeen:masur-whole0.00.04.0
    Green peasen:green-peasyesyes0.00.04.0
    Iodised Salten:iodised-saltyesyes110580.00.00.0
    Black Salten:black-saltyesyes110580.00.00.0
    Turmericen:turmericyesyes110890.00.00.0
    Acidity Regulatoren:acidity-regulator0.00.00.0
    e330en:e330yesyes0.00.00.0
    Red Chillien:red-chili-pepperyesyes201510.00.00.0
    Ajwainen:ajwain0.00.00.0
    Raising Agenten:raising-agent0.00.00.0
    e500iien:e500iiyesyes0.00.00.0
    Asafoetidaen:asafoetidayesyes0.00.00.0
    Mayen:may0.00.00.0
    Seeden:seedyesyes0.00.00.0
    Sesame Seeden:sesame-seedsyesyes150100.00.00.0

Environment

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Data sources

Product added on by smoothie-app
Last edit of product page on by foodless.
Product page also edited by isabel626, renuka, worldtaste.

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