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Baking Powder - Baker's - 100 g

Baking Powder - Baker's - 100 g

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Barcode: 8906012890023 (EAN / EAN-13)

Quantity: 100 g

Brands: Baker's

Categories: Baking powder

Countries where sold: India

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Health

Ingredients

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    5 ingredients


    Corn flour, Sodium Bicarbonate(INS 500), Sodium aluminium sulphate(INS521)

Food processing

Additives

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E521 - Aluminium sodium sulphate


    Sodium aluminium sulfate: Sodium aluminium sulfate is the inorganic compound with the chemical formula NaAl-SO4-2·12H2O -sometimes written Na2SO4·Al2-SO4-3·24H2O-. Also known as soda alum, sodium alum, or SAS, this white solid is used in the manufacture of baking powder and as a food additive.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    en: Corn flour, Sodium Bicarbonate (e500), Sodium aluminium sulphate (e521)
    1. Corn flour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 33.3333333333333 - percent_max: 100
    2. Sodium Bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      1. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. Sodium aluminium sulphate -> en:e521 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      1. e521 -> en:e521 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Baking-powder
    Energy 456 kj
    (108 kcal)
    +58%
    Fat ?
    Saturated fat ?
    Carbohydrates 26 g +41%
    Sugars ?
    Fiber ?
    Proteins 1 g -50%
    Salt 0.25 g -99%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by smoothie-app
Last edit of product page on by krishanti.
Product page also edited by roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.