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Soupe phó boeuf - Acecook - 65gr

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Soupe phó boeuf - Acecook - 65gr

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Barcode: 8934563282110 (EAN / EAN-13)

Quantity: 65gr

Brands: Acecook

Stores: Magasins U

Countries where sold: France

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Health

Ingredients

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    35 ingredients

    instant rice rice flavor (71.4%): rice 59.3%, thickener oxidized starch, potato starch, salt, emulsifiers: soy lecithin, carboxymethyl-cellulose, seasoning (17.0%): salt, sugar, g00t enhancers: monosodium glutamate, disodium glycine inosinate, disodium guanylate spices, tapioca starch, dried chives yeast extract, acidity correcting coriander: citric acid, plain caramel, vegetable oil (palm oil, antioxidants: butylhydroxy-anisol, butylhydroxy-toluene), anti-caking drug dioxide, fragrant oil (11.6%): vegetable oil (palm oil, antioxidants: butylhydroxy-anisol butylhydroxy-toluene), beef flavor spices, soy s the bowl filled with hot water, do to avoid any risk of fri)lf a cecook
    Allergens: Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1404 - Oxidised starch
    • Additive: E150a - Plain caramel
    • Additive: E322 - Lecithins
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E621 - Monosodium glutamate
    • Additive: E627 - Disodium guanylate
    • Additive: E640 - Glycine and its sodium salt
    • Ingredient: Emulsifier
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Vegan status unknown

    Unrecognized ingredients: fr:riz-instantanees-saveur-de-riz, fr:exhausteurs-de-g00t, fr:glycine-inosinate-disodique, fr:guanylate-disodique-epices, fr:extrait-de-levure-ciboulette-sechee, fr:coriandre-correcteur-d-acidite, fr:butylhydroxy-anisol, fr:butylhydroxy-toluene, fr:antiagglomerant-dioxydedesilicium, fr:huile-parfumee, fr:huilede-palme, fr:butylhydroxy-anisol-butylhydroxy-toluene, fr:arome-boeuf-epices, fr:du-soja-s-le-bol-rempli-d-eau-chaude, fr:faire-pour-eviter-tout-risque-de-fri-lf-a-cecook

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:riz-instantanees-saveur-de-riz, fr:exhausteurs-de-g00t, fr:glycine-inosinate-disodique, fr:guanylate-disodique-epices, fr:extrait-de-levure-ciboulette-sechee, fr:coriandre-correcteur-d-acidite, fr:butylhydroxy-anisol, fr:butylhydroxy-toluene, fr:antiagglomerant-dioxydedesilicium, fr:huile-parfumee, fr:huilede-palme, fr:butylhydroxy-anisol-butylhydroxy-toluene, fr:arome-boeuf-epices, fr:du-soja-s-le-bol-rempli-d-eau-chaude, fr:faire-pour-eviter-tout-risque-de-fri-lf-a-cecook

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : RIZ INSTANTANÉES SAVEUR DE RIZ 71.4% (RIZ 59.3%), ÉPAISSISSANT (AMIDON OXYDÉ), AMIDON DE POMME DE TERRE, SEL, ÉMULSIFIANTS (LÉCITHINE DE SOJA), CARBOXYMÉTHYL-CELLULOSE, ASSAISONNEMENT 17% (SEL), SUCRE, EXHAUSTEURS DE G00T (GLUTAMATE MONOSODIQUE), GLYCINE INOSINATE DISODIQUE, GUANYLATE DISODIQUE ÉPICES, AMIDON DE TAPIOCA, EXTRAIT DE LEVURE CIBOULETTE SÉCHÉE, CORIANDRE CORRECTEUR D'ACIDITÉ (ACIDE CITRIQUE), CARAMEL ORDINAIRE, HUILE VÉGÉTALE (HUILE DE PALME, ANTIOXYDANTS (BUTYLHYDROXY-ANISOL), BUTYLHYDROXY-TOLUÈNE), ANTIAGGLOMÉRANT DIOXYDEDESILICIUM, HUILE PARFUMÉE 11.6% (HUILE VÉGÉTALE, HUILEDE PALME), ANTIOXYDANTS (BUTYLHYDROXY-ANISOL BUTYLHYDROXY-TOLUÈNE), ARÔME BOEUF ÉPICES, DU SOJA S LE BOL REMPLI D'EAU CHAUDE, FAIRE POUR EVITER TOUT RISQUE DE FRI)LF A cecooK
    1. RIZ INSTANTANÉES SAVEUR DE RIZ -> fr:riz-instantanees-saveur-de-riz - percent: 71.4
      1. RIZ -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent: 59.3
    2. ÉPAISSISSANT -> en:thickener
      1. AMIDON OXYDÉ -> en:e1404 - vegan: yes - vegetarian: yes
    3. AMIDON DE POMME DE TERRE -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    4. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    5. ÉMULSIFIANTS -> en:emulsifier
      1. LÉCITHINE DE SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    6. CARBOXYMÉTHYL-CELLULOSE -> en:e466 - vegan: yes - vegetarian: yes
    7. ASSAISONNEMENT -> en:condiment - vegan: maybe - vegetarian: maybe - percent: 17
      1. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    8. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    9. EXHAUSTEURS DE G00T -> fr:exhausteurs-de-g00t
      1. GLUTAMATE MONOSODIQUE -> en:e621 - vegan: yes - vegetarian: yes
    10. GLYCINE INOSINATE DISODIQUE -> fr:glycine-inosinate-disodique
    11. GUANYLATE DISODIQUE ÉPICES -> fr:guanylate-disodique-epices
    12. AMIDON DE TAPIOCA -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    13. EXTRAIT DE LEVURE CIBOULETTE SÉCHÉE -> fr:extrait-de-levure-ciboulette-sechee
    14. CORIANDRE CORRECTEUR D'ACIDITÉ -> fr:coriandre-correcteur-d-acidite
      1. ACIDE CITRIQUE -> en:e330 - vegan: yes - vegetarian: yes
    15. CARAMEL ORDINAIRE -> en:e150a - vegan: yes - vegetarian: yes
    16. HUILE VÉGÉTALE -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. HUILE DE PALME -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      2. ANTIOXYDANTS -> en:antioxidant
        1. BUTYLHYDROXY-ANISOL -> fr:butylhydroxy-anisol
      3. BUTYLHYDROXY-TOLUÈNE -> fr:butylhydroxy-toluene
    17. ANTIAGGLOMÉRANT DIOXYDEDESILICIUM -> fr:antiagglomerant-dioxydedesilicium
    18. HUILE PARFUMÉE -> fr:huile-parfumee - percent: 11.6
      1. HUILE VÉGÉTALE -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      2. HUILEDE PALME -> fr:huilede-palme
    19. ANTIOXYDANTS -> en:antioxidant
      1. BUTYLHYDROXY-ANISOL BUTYLHYDROXY-TOLUÈNE -> fr:butylhydroxy-anisol-butylhydroxy-toluene
    20. ARÔME BOEUF ÉPICES -> fr:arome-boeuf-epices
    21. DU SOJA S LE BOL REMPLI D'EAU CHAUDE -> fr:du-soja-s-le-bol-rempli-d-eau-chaude
    22. FAIRE POUR EVITER TOUT RISQUE DE FRI)LF A cecooK -> fr:faire-pour-eviter-tout-risque-de-fri-lf-a-cecook

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,623 kj
    (388 kcal)
    Fat 11.2 g
    Saturated fat 5.1 g
    Carbohydrates 65.2 g
    Sugars 10.8 g
    Fiber 7.5 g
    Proteins 5.8 g
    Salt 6.9 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by inf.
Product page also edited by kiliweb, magasins-u, tacite, yuka.Rjd3eU1MNFlpTUZTb2ZkdTl5akk2TmNybjRhalh6bVpBc2NMSWc9PQ, yuka.Wkp3cU83UXYvOVlnd3NjNHdVTHh4ZEp2eE1INFIxbUpKTzhPSWc9PQ, yuka.ZlljYVQ0OWF0K01ycHZZdTR3aklwK2hlM29XMFZ6aUdGOGRLSUE9PQ.

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