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Sweet mix

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Barcode: 9002859056727 (EAN / EAN-13)

Labels, certifications, awards: Pure cocoa butter

Countries where sold: France

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Health

Ingredients

  • icon

    130 ingredients

    sugar, glucose syrup, acid: e330, coconut oil, whole milk powder, hazelnut paste, coffee, chocolate (sugar, cocoa paste, cocoa butter, emulsifier, e322, flavourings), licorice powder, orange juice concentrate, orange juice pulp, honey, thickener, e414, add b34, acidity regulator: es00ii, salt, flavouring, (cz) mix bonbónů, složení: cak, glukózový sirup, kyselina: e330, kokosový olej, sušené plnotučné mléko, liskoofeche - và pasta, káva (cukr, kakaová hmota, kakaves molásloo , emulsifier: e322, anmatl skolicový prášek, koncentrát pomerančového džusu, pomerančová poide med zahuštovadlo: e414, kyselina: e334, regulátor kyselosti: esoo, sül annuta 10 surtido de caramelos variados, ingredients: azúcar, jarab de g acidante: e330, coco aceite, leche entera en polvo, paste de oveland, a chocolate (azúcar, cocoa paste, cocoa mantle, emulsifier: b regaliz en polvo, concentrate , nanaja pulp, mie e414, acidantes: e334, adidez corrector: es00l, sal, aromas, (5) ingredientser, socker, glukosirap, syra: e330, kokosolja, hasselnötspasta, kaffe, choklad (shocker, kakaomassa, kakaosnbr, em e322: aromer), lakritspnuller, apelsinjuice koncentrate, apes förtjockningsmedel: e414, syra: e334, surhetsreglerande medel: es (ro) assorted candy, ingredients: zahat, siop de glana a coconut oil, whole milk powder, hazelnut paste, coffee, diculsi cacao , emulsifying: e322, flavors), wood-sweet powder, orange pulp concentardir, honey, thickening agent: e414 aciifont acidity: es00i, salt, flavors, (sk) mix cukrikov, zlodenie nkr p kyselina: b30, kokosový olej, sulené pinotulné iete l (cukor, kakaová hmota, kakaové masla, emulsiter: e2 a koncentrát pomarančového džisu, pomaiančov ot kyselina: e334, regulátor kyslosti: es0oli, sol an makeisla, ainesosat: soker, giukoosirirapp a utia oe
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E414 - Acacia gum
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E334 - L(+)-tartaric acid

    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: ro:sugar, ro:glucose-syrup, ro:acid, ro:coconut-oil, ro:whole-milk-powder, ro:hazelnut-paste, ro:coffee, ro:chocolate, ro:sugar, ro:cocoa-paste, ro:emulsifier, ro:flavourings, ro:licorice-powder, ro:orange-juice-concentrate, ro:orange-pulp, ro:honey, ro:thickener, ro:add-b34, ro:acidity-regulator, ro:es00ii, ro:salt, ro:flavouring, ro:mix-bonbónů, ro:složení, ro:cak, ro:glukózový-sirup, ro:kyselina, ro:kokosový-olej, ro:sušené-plnotučné-mléko, ro:liskoofeche, ro:và-pasta, ro:káva, ro:cukr, ro:kakaová-hmota, ro:kakaové-máslo, ro:emulgátor, ro:anmatl-skolicový-prášek, ro:koncentrát-pomerančového-džusu, ro:pomerančová-poide-med-zahuštovadlo, ro:kyselina, ro:regulátor-kyselosti, ro:esoo, ro:sül-annuta-10-surtido-de-caramelos-variados, ro:ingredientes, ro:azúcar, ro:jarabe-de-g-acidulante, ro:aceite-de-coco, ro:leche-entera-en-polvo, ro:pasta-de-oveland, ro:a-chocolate, ro:azúcar, ro:manteca-de-cacao, ro:emulgente, ro:b-regaliz-en-polvo, ro:concentrado-de-zumo-de-naranja, ro:pulpa-de-naranja, ro:mie-e414, ro:acidulantes, ro:corrector-de-adidez, ro:es00l, ro:sal, ro:aromas, ro:5, ro:ingredienser, ro:socker, ro:glukossirap, ro:syra, ro:kokosolja, ro:hasselnötspasta, ro:kaffe, ro:choklad, ro:socker, ro:kakaomassa, ro:kakaosnbr, ro:em-e322, ro:aromer, ro:lakritspulver, ro:apelsinjuice-koncentrat, ro:apes-förtjockningsmedel, ro:syra, ro:surhetsreglerande-medel, ro:ingrediente, ro:zahat, ro:siop-de-glana-a-ulei-de-cocos, ro:pasta-de-alune, ro:dicolsi-cacao, ro:concentardir-pulpa-de-portocale, ro:agent-de-ingrosare, ro:e414-aciifont-aciditate, ro:es00i, ro:mix-cukrikov, ro:zlodenie-nkr-p-kyselina, ro:b30, ro:kokosový-olej, ro:sulené-pinotulné-iete-l, ro:cukor, ro:kakaová-hmota, ro:kakaové-masla, ro:emulsiter, ro:e2-a-koncentrát-pomarančového-džisu, ro:pomaiančov-ot-kyselina, ro:regulátor-kyslosti, ro:es0oli, ro:sol-an-makeisla, ro:ainesosat, ro:soker, ro:giukoosisirapp-a-utia-oe

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegan

    Non-vegan ingredients: Whole milk powder, Honey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: ro:sugar, ro:glucose-syrup, ro:acid, ro:coconut-oil, ro:whole-milk-powder, ro:hazelnut-paste, ro:coffee, ro:chocolate, ro:sugar, ro:cocoa-paste, ro:emulsifier, ro:flavourings, ro:licorice-powder, ro:orange-juice-concentrate, ro:orange-pulp, ro:honey, ro:thickener, ro:add-b34, ro:acidity-regulator, ro:es00ii, ro:salt, ro:flavouring, ro:mix-bonbónů, ro:složení, ro:cak, ro:glukózový-sirup, ro:kyselina, ro:kokosový-olej, ro:sušené-plnotučné-mléko, ro:liskoofeche, ro:và-pasta, ro:káva, ro:cukr, ro:kakaová-hmota, ro:kakaové-máslo, ro:emulgátor, ro:anmatl-skolicový-prášek, ro:koncentrát-pomerančového-džusu, ro:pomerančová-poide-med-zahuštovadlo, ro:kyselina, ro:regulátor-kyselosti, ro:esoo, ro:sül-annuta-10-surtido-de-caramelos-variados, ro:ingredientes, ro:azúcar, ro:jarabe-de-g-acidulante, ro:aceite-de-coco, ro:leche-entera-en-polvo, ro:pasta-de-oveland, ro:a-chocolate, ro:azúcar, ro:manteca-de-cacao, ro:emulgente, ro:b-regaliz-en-polvo, ro:concentrado-de-zumo-de-naranja, ro:pulpa-de-naranja, ro:mie-e414, ro:acidulantes, ro:corrector-de-adidez, ro:es00l, ro:sal, ro:aromas, ro:5, ro:ingredienser, ro:socker, ro:glukossirap, ro:syra, ro:kokosolja, ro:hasselnötspasta, ro:kaffe, ro:choklad, ro:socker, ro:kakaomassa, ro:kakaosnbr, ro:em-e322, ro:aromer, ro:lakritspulver, ro:apelsinjuice-koncentrat, ro:apes-förtjockningsmedel, ro:syra, ro:surhetsreglerande-medel, ro:ingrediente, ro:zahat, ro:siop-de-glana-a-ulei-de-cocos, ro:pasta-de-alune, ro:dicolsi-cacao, ro:concentardir-pulpa-de-portocale, ro:agent-de-ingrosare, ro:e414-aciifont-aciditate, ro:es00i, ro:mix-cukrikov, ro:zlodenie-nkr-p-kyselina, ro:b30, ro:kokosový-olej, ro:sulené-pinotulné-iete-l, ro:cukor, ro:kakaová-hmota, ro:kakaové-masla, ro:emulsiter, ro:e2-a-koncentrát-pomarančového-džisu, ro:pomaiančov-ot-kyselina, ro:regulátor-kyslosti, ro:es0oli, ro:sol-an-makeisla, ro:ainesosat, ro:soker, ro:giukoosisirapp-a-utia-oe

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    ro: Sugar, glucose syrup, acid (e330), coconut oil, whole milk powder, hazelnut paste, coffee, chocolate (sugar, cocoa paste, emulsifier, e322, flavourings), licorice powder, orange juice concentrate, orange pulp, honey, thickener, e414, add B34, acidity regulator (ES00ii), salt, flavouring, Mix bonbónů, Složení (cak), glukózový sirup, kyselina (e330), kokosový olej, sušené plnotučné mléko, liskoofeche, và pasta, káva, cukr, kakaová hmota, kakaové máslo, emulgátor (e322), anmatl skolicový prášek, koncentrát pomerančového džusu, pomerančová poide med zahuštovadlo (e414), kyselina (e334), regulátor kyselosti (ESOO), sül annuta 10 Surtido de caramelos variados, Ingredientes (azúcar), jarabe de g acidulante (e330), aceite de coco, leche entera en polvo, pasta de oveland, a chocolate (azúcar, pasta de cacao, manteca de cacao, emulgente (B regaliz en polvo), concentrado de zumo de naranja, pulpa de naranja, mie e414, acidulantes (e334), corrector de adidez (ES00l), sal, aromas (5), Ingredienser, Socker, glukossirap, syra (e330), kokosolja, hasselnötspasta, kaffe, choklad (socker, kakaomassa, kakaosnbr, em e322 (aromer)), lakritspulver, apelsinjuice koncentrat, apes förtjockningsmedel (e414), syra (e334), surhetsreglerande medel, Ingrediente (zahat), siop de glana a ulei de cocos, lapte praf integral, pasta de alune, cafea, dicolsi cacao, emulsifiant (e322), arome), lemn-dulce, concentardir pulpa de portocale, miere, agent de ingrosare (e414 aciifont aciditate), ES00i, sare, arome, Mix cukrikov, Zlodenie nkr p kyselina (B30), kokosový olej, sulené pinotulné iete l, cukor, kakaová hmota, kakaové masla, emulsiter (E2 a koncentrát pomarančového džisu), pomaiančov ot kyselina (e334), regulátor kyslosti (ES0oli), sol an makeisla, Ainesosat (soker), giukoosisirapp A utia oe
    1. Sugar -> ro:sugar - percent_min: 1.58730158730159 - percent_max: 100
    2. glucose syrup -> ro:glucose-syrup - percent_min: 0 - percent_max: 50
    3. acid -> ro:acid - percent_min: 0 - percent_max: 33.3333333333333
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. coconut oil -> ro:coconut-oil - percent_min: 0 - percent_max: 25
    5. whole milk powder -> ro:whole-milk-powder - percent_min: 0 - percent_max: 20
    6. hazelnut paste -> ro:hazelnut-paste - percent_min: 0 - percent_max: 16.6666666666667
    7. coffee -> ro:coffee - percent_min: 0 - percent_max: 14.2857142857143
    8. chocolate -> ro:chocolate - percent_min: 0 - percent_max: 12.5
      1. sugar -> ro:sugar - percent_min: 0 - percent_max: 12.5
      2. cocoa paste -> ro:cocoa-paste - percent_min: 0 - percent_max: 6.25
      3. emulsifier -> ro:emulsifier - percent_min: 0 - percent_max: 4.16666666666667
      4. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.125
      5. flavourings -> ro:flavourings - percent_min: 0 - percent_max: 2.5
    9. licorice powder -> ro:licorice-powder - percent_min: 0 - percent_max: 11.1111111111111
    10. orange juice concentrate -> ro:orange-juice-concentrate - percent_min: 0 - percent_max: 10
    11. orange pulp -> ro:orange-pulp - percent_min: 0 - percent_max: 9.09090909090909
    12. honey -> ro:honey - percent_min: 0 - percent_max: 8.33333333333333
    13. thickener -> ro:thickener - percent_min: 0 - percent_max: 7.69230769230769
    14. e414 -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. add B34 -> ro:add-b34 - percent_min: 0 - percent_max: 6.66666666666667
    16. acidity regulator -> ro:acidity-regulator - percent_min: 0 - percent_max: 6.25
      1. ES00ii -> ro:es00ii - percent_min: 0 - percent_max: 6.25
    17. salt -> ro:salt - percent_min: 0 - percent_max: 5.88235294117647
    18. flavouring -> ro:flavouring - percent_min: 0 - percent_max: 5.55555555555556
    19. Mix bonbónů -> ro:mix-bonbónů - percent_min: 0 - percent_max: 5.26315789473684
    20. Složení -> ro:složení - percent_min: 0 - percent_max: 5
      1. cak -> ro:cak - percent_min: 0 - percent_max: 5
    21. glukózový sirup -> ro:glukózový-sirup - percent_min: 0 - percent_max: 4.76190476190476
    22. kyselina -> ro:kyselina - percent_min: 0 - percent_max: 4.54545454545455
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. kokosový olej -> ro:kokosový-olej - percent_min: 0 - percent_max: 4.34782608695652
    24. sušené plnotučné mléko -> ro:sušené-plnotučné-mléko - percent_min: 0 - percent_max: 4.16666666666667
    25. liskoofeche -> ro:liskoofeche - percent_min: 0 - percent_max: 4
    26. và pasta -> ro:và-pasta - percent_min: 0 - percent_max: 3.84615384615385
    27. káva -> ro:káva - percent_min: 0 - percent_max: 3.7037037037037
    28. cukr -> ro:cukr - percent_min: 0 - percent_max: 3.57142857142857
    29. kakaová hmota -> ro:kakaová-hmota - percent_min: 0 - percent_max: 3.44827586206897
    30. kakaové máslo -> ro:kakaové-máslo - percent_min: 0 - percent_max: 3.33333333333333
    31. emulgátor -> ro:emulgátor - percent_min: 0 - percent_max: 3.2258064516129
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.2258064516129
    32. anmatl skolicový prášek -> ro:anmatl-skolicový-prášek - percent_min: 0 - percent_max: 3.125
    33. koncentrát pomerančového džusu -> ro:koncentrát-pomerančového-džusu - percent_min: 0 - percent_max: 3.03030303030303
    34. pomerančová poide med zahuštovadlo -> ro:pomerančová-poide-med-zahuštovadlo - percent_min: 0 - percent_max: 2.94117647058824
      1. e414 -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    35. kyselina -> ro:kyselina - percent_min: 0 - percent_max: 2.85714285714286
      1. e334 -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
    36. regulátor kyselosti -> ro:regulátor-kyselosti - percent_min: 0 - percent_max: 2.77777777777778
      1. ESOO -> ro:esoo - percent_min: 0 - percent_max: 2.77777777777778
    37. sül annuta 10 Surtido de caramelos variados -> ro:sül-annuta-10-surtido-de-caramelos-variados - percent_min: 0 - percent_max: 2.7027027027027
    38. Ingredientes -> ro:ingredientes - percent_min: 0 - percent_max: 2.63157894736842
      1. azúcar -> ro:azúcar - percent_min: 0 - percent_max: 2.63157894736842
    39. jarabe de g acidulante -> ro:jarabe-de-g-acidulante - percent_min: 0 - percent_max: 2.63157894736842
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
    40. aceite de coco -> ro:aceite-de-coco - percent_min: 0 - percent_max: 2.5
    41. leche entera en polvo -> ro:leche-entera-en-polvo - percent_min: 0 - percent_max: 2.5
    42. pasta de oveland -> ro:pasta-de-oveland - percent_min: 0 - percent_max: 2.38095238095238
    43. a chocolate -> ro:a-chocolate - percent_min: 0 - percent_max: 2.38095238095238
      1. azúcar -> ro:azúcar - percent_min: 0 - percent_max: 2.38095238095238
      2. pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 1.20015485869144
      3. manteca de cacao -> ro:manteca-de-cacao - percent_min: 0 - percent_max: 0.800103239127629
      4. emulgente -> ro:emulgente - percent_min: 0 - percent_max: 0.600077429345722
        1. B regaliz en polvo -> ro:b-regaliz-en-polvo - percent_min: 0 - percent_max: 0.600077429345722
      5. concentrado de zumo de naranja -> ro:concentrado-de-zumo-de-naranja - percent_min: 0 - percent_max: 0.480061943476578
      6. pulpa de naranja -> ro:pulpa-de-naranja - percent_min: 0 - percent_max: 0.400051619563815
      7. mie e414 -> ro:mie-e414 - percent_min: 0 - percent_max: 0.342901388197555
      8. acidulantes -> ro:acidulantes - percent_min: 0 - percent_max: 0.300038714672861
        1. e334 -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.300038714672861
      9. corrector de adidez -> ro:corrector-de-adidez - percent_min: 0 - percent_max: 0.300038714672861
        1. ES00l -> ro:es00l - percent_min: 0 - percent_max: 0.300038714672861
      10. sal -> ro:sal - percent_min: 0 - percent_max: 0.240030971738289
      11. aromas -> ro:aromas - percent_min: 0 - percent_max: 0.218209974307535
        1. 5 -> ro:5 - percent_min: 0 - percent_max: 0.218209974307535
      12. Ingredienser -> ro:ingredienser - percent_min: 0 - percent_max: 0.218209974307535
      13. Socker -> ro:socker - percent_min: 0 - percent_max: 0.218209974307535
      14. glukossirap -> ro:glukossirap - percent_min: 0 - percent_max: 0.218209974307535
      15. syra -> ro:syra - percent_min: 0 - percent_max: 0.218209974307535
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.218209974307535
      16. kokosolja -> ro:kokosolja - percent_min: 0 - percent_max: 0.218209974307535
      17. hasselnötspasta -> ro:hasselnötspasta - percent_min: 0 - percent_max: 0.218209974307535
      18. kaffe -> ro:kaffe - percent_min: 0 - percent_max: 0.133350539854605
      19. choklad -> ro:choklad - percent_min: 0 - percent_max: 0.126332090388573
        1. socker -> ro:socker - percent_min: 0 - percent_max: 0.126332090388573
        2. kakaomassa -> ro:kakaomassa - percent_min: 0 - percent_max: 0.126332090388573
        3. kakaosnbr -> ro:kakaosnbr - percent_min: 0 - percent_max: 0.126332090388573
        4. em e322 -> ro:em-e322 - percent_min: 0 - percent_max: 0.126332090388573
          1. aromer -> ro:aromer - percent_min: 0 - percent_max: 0.126332090388573
      20. lakritspulver -> ro:lakritspulver - percent_min: 0 - percent_max: 0.126332090388573
      21. apelsinjuice koncentrat -> ro:apelsinjuice-koncentrat - percent_min: 0 - percent_max: 0.126332090388573
      22. apes förtjockningsmedel -> ro:apes-förtjockningsmedel - percent_min: 0 - percent_max: 0.126332090388573
        1. e414 -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.126332090388573
      23. syra -> ro:syra - percent_min: 0 - percent_max: 0.126332090388573
        1. e334 -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.126332090388573
      24. surhetsreglerande medel -> ro:surhetsreglerande-medel - percent_min: 0 - percent_max: 0.126332090388573
      25. Ingrediente -> ro:ingrediente - percent_min: 0 - percent_max: 0.126332090388573
        1. zahat -> ro:zahat - percent_min: 0 - percent_max: 0.126332090388573
      26. siop de glana a ulei de cocos -> ro:siop-de-glana-a-ulei-de-cocos - percent_min: 0 - percent_max: 0.126332090388573
      27. lapte praf integral -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 0.126332090388573
      28. pasta de alune -> ro:pasta-de-alune - percent_min: 0 - percent_max: 0.126332090388573
      29. cafea -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent_min: 0 - percent_max: 0.126332090388573
      30. dicolsi cacao -> ro:dicolsi-cacao - percent_min: 0 - percent_max: 0.126332090388573
      31. emulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.126332090388573
        1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.126332090388573
      32. arome -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.126332090388573
    44. lemn-dulce -> en:liquorice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
    45. concentardir pulpa de portocale -> ro:concentardir-pulpa-de-portocale - percent_min: 0 - percent_max: 2.27272727272727
    46. miere -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 2.17391304347826
    47. agent de ingrosare -> ro:agent-de-ingrosare - percent_min: 0 - percent_max: 2.17391304347826
      1. e414 aciifont aciditate -> ro:e414-aciifont-aciditate - percent_min: 0 - percent_max: 2.17391304347826
    48. ES00i -> ro:es00i - percent_min: 0 - percent_max: 2.08333333333333
    49. sare -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.04081632653061
    50. arome -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.04081632653061
    51. Mix cukrikov -> ro:mix-cukrikov - percent_min: 0 - percent_max: 2.04081632653061
    52. Zlodenie nkr p kyselina -> ro:zlodenie-nkr-p-kyselina - percent_min: 0 - percent_max: 1.92307692307692
      1. B30 -> ro:b30 - percent_min: 0 - percent_max: 1.92307692307692
    53. kokosový olej -> ro:kokosový-olej - percent_min: 0 - percent_max: 1.92307692307692
    54. sulené pinotulné iete l -> ro:sulené-pinotulné-iete-l - percent_min: 0 - percent_max: 1.92307692307692
    55. cukor -> ro:cukor - percent_min: 0 - percent_max: 1.81818181818182
    56. kakaová hmota -> ro:kakaová-hmota - percent_min: 0 - percent_max: 1.81818181818182
    57. kakaové masla -> ro:kakaové-masla - percent_min: 0 - percent_max: 1.81818181818182
    58. emulsiter -> ro:emulsiter - percent_min: 0 - percent_max: 1.81818181818182
      1. E2 a koncentrát pomarančového džisu -> ro:e2-a-koncentrát-pomarančového-džisu - percent_min: 0 - percent_max: 1.81818181818182
    59. pomaiančov ot kyselina -> ro:pomaiančov-ot-kyselina - percent_min: 0 - percent_max: 1.69491525423729
      1. e334 -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.69491525423729
    60. regulátor kyslosti -> ro:regulátor-kyslosti - percent_min: 0 - percent_max: 1.69491525423729
      1. ES0oli -> ro:es0oli - percent_min: 0 - percent_max: 1.69491525423729
    61. sol an makeisla -> ro:sol-an-makeisla - percent_min: 0 - percent_max: 1.69491525423729
    62. Ainesosat -> ro:ainesosat - percent_min: 0 - percent_max: 1.69491525423729
      1. soker -> ro:soker - percent_min: 0 - percent_max: 1.69491525423729
    63. giukoosisirapp A utia oe -> ro:giukoosisirapp-a-utia-oe - percent_min: 0 - percent_max: 1.58730158730159

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,582 kj
    (378 kcal)
    Fat 0.5 g
    Saturated fat 0.2 g
    Carbohydrates 94 g
    Sugars 71 g
    Fiber 0 g
    Proteins 0 g
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by inf, yuka.sY2b0xO6T85zoF3NwEKvlhRGDPb9gBmaaxPSnGaN9vmwPKXWPvJC39GgNag, yuka.sY2b0xO6T85zoF3NwEKvlnZGDYfB_w3iOkXvhVKS5IiuDIbtWfxg4aH1Mas.

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