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Spezialitaten

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Barcode: 9002859093876 (EAN / EAN-13)

Brands: Spezialitaten

Countries where sold: France

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Health

Ingredients

  • icon

    199 ingredients

    Zucker, Weizenmehl, Füllung mit Kirschgeschmack (Apfelpüree, Zucker, Aroniabeerenpüree, Verdickungsmittel: E1414; Kirschsaftkon endroit sec, à l'abri de zentrat 0,6%, Geliermittel: E440; Säureregulator: E330; Konservierungsstoff: E202; Aroma), Palmfett, pflanzliche Öle (Palm, Raps), Kakaoglasur (Zucker, Palmfett, fettarmes Kakaopulver sommer de préférence 15,5%, Stabilisator: E492; Emulgator: E322; Aromen), Süßmolkenpulver (aus Milch), pasteurisierte Eiermasse 3,9%, Glukosesirup, fettarmes Kakaopulver 2,4%, Kartoffelstärke, Schokolade rvare in luogo asciutto e 1,5% [Zucker, Kakaomasse, Kakaobutter, Emulgator: E322 (Soja), E476; Aromen), Backtriebmittel: E503; Konservierungsstoff: E202; Emulgator: E322, E471; Salz, Aromen. Kann Spuren vo di calore. Da consumarsi Mandeln, Haselnüssen, Erdnüssen, Sesam und Sulfiten enthalten.(FR) Produit de boulangerie aux oeufs fourrée à la crème au goût au chocolat 30% et garniture goût cerise 16% e entro il: Droog partiellement enrobé d'un glaçage au cacao 8% et d'un glaçage de vanille 2%. Ingrédients: sucre, farine de blé, cœur au goût de cerise (purée de pomme, sucre, purée de baies Deschermen tegen warmte. d'aronia, épaississant: E1414; concentré de jus de cerise 0,6%, gélifiant: E440; correcteur d'acidité: E330; conservateur: E202; arôme), graisse de palme, huiles végétales (palme, colza), glaçage oudbaar tot:/Keep dry and cacao (sucre, graisse de palme, poudre de cacao maigre 15,5%, stabilisant: E492; émulsifiant: E322; arômes), poudre de lactosérum doux (à base de lait), œufs liquides pasteurisés 3,9%, sirop from heat. Best before: / de glucose, poudre de cacao maigre 2,4%, fécule de pomme de terre, chocolat 1,5% [sucre, pâte de cacao, beurre de cacao, émulsifiant: E322 (soia), E476; aromel, poudre à lever: E503; suchu a chrafite před teplem. conservateur: E202; émulsifiant: E322, E471; sel, arômes. Peut contenir des traces d'amandes, de noisettes, d'arachides, de sésame et de sulfites. (IT) Prodotto di pasticceria all'uovo con i trvanlivost do:/Förvara torrt ripieno crema al gusto al cioccolato 30% e ripieno al gusto ciliegia 16%, in parte ricoperto di glassa al cacao 8% e di glassa all'aroma di vaniglia 2%. Ingredienti: zucchero, dat från värme. Bäst före:/Ase farina di frumento, riempimento al gusto di ciliegia (purea di mela, zucchero, purea di bacche di aronia, addensante: E1414; concentrato di succo di ciliegia 0,6%, gelificante: E440; correttore a la loc uscat şi ferit de căldură. A di acidità: E330; conservante: E202; aroma), grasso di palma, oli vegetali (palma, colza), glassa di cacao (zucchero, grasso di palma, cacao magro in polvere 15,5%, stabilizzante: E492 suma de preferinţă înainte de emulsionante: E322; aromi), siero di latte dolce in polvere, impasto 1 wujte v suchu a chráňte pred om. Minimálna trvanlivosť do: / ytä kuivassa paikassa. Suojaa muudelta. Parasta ennen: λάσσεται σε δροσερό και ξηρό μέρος. ανάλωση κατά προτίμηση πριν από all'uovo pastorizzato 3,9%, sciroppo di glucosio, cacao magro in polvere 2,4%, amido di patate, cioccolata 1,5% (zucchero, pasta di cacao, burro di cacao, emulsionante: E322 (soja), E476; aroma), agente lievitante: ES03; conservante: E202; emulsionante: E322, E471; sale, aromi. Può contenere tracce di mandorle, nocciole, arachidi, sesamo e solfiti. 9002859 093876 e380 en een vulling met kersensmaak 16%, deels omhuld met cacaoglazuur 8% en glazuur met vanillesmaak 2%. Ingrediënten: suiker, tarwebloem, vulling met kersensmaak (appelpuree, suiker ton del 307 aroma), palmet Bag sacanglazuur sulker palmet, magere carannoeder 15 g
    Allergens: Soybeans
    Traces: Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1414 - Acetylated distarch phosphate
    • Additive: E322 - Lecithins
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E476 - Polyglycerol polyricinoleate
    • Additive: E492 - Sorbitan tristearate
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

  • E492 - Sorbitan tristearate

    Sorbitan tristearate: Sorbitan tristearate is a nonionic surfactant. It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span. The consistency of sorbitan tristearate is waxy; its color is light cream to tan.
    Source: Wikipedia

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm
  • icon

    Vegan status unknown

    Unrecognized ingredients: Zucker, Weizenmehl, Fullung-mit-kirschgeschmack, Apfelpuree, Zucker, Aroniabeerenpuree, Verdickungsmittel, Kirschsaftkon-endroit-sec, A-l-abri-de-zentrat, Geliermittel, Saureregulator, Konservierungsstoff, Palmfett, Pflanzliche-ole, Raps, Kakaoglasur, Zucker, Palmfett, Fettarmes-kakaopulver-sommer-de-preference, Stabilisator, Emulgator, Aromen, Sussmolkenpulver, Aus-milch, Pasteurisierte-eiermasse, Glukosesirup, Fettarmes-kakaopulver, Kartoffelstarke, Schokolade-rvare-in-luogo-asciutto-e, Zucker, Kakaomasse, Kakaobutter, Emulgator, Aromen, Backtriebmittel, Konservierungsstoff, Emulgator, Salz, Aromen, Kann-spuren-vo-di-calore, Da-consumarsi-mandeln, Haselnussen, Erdnussen, Sesam-und-sulfiten-enthalten, Produit-de-boulangerie-aux-oeufs-fourree-a-la-creme-au-gout-au-chocolat-30-et-garniture-gout-cerise-16-e-entro-il, Droog-partiellement-enrobe-d-un-glacage-au-cacao-8-et-d-un-glacage-de-vanille, Ingredients, Sucre, Farine-de-ble, Coeur-au-gout-de-cerise, Puree-de-pomme, Sucre, Puree-de-baies-deschermen-tegen-warmte, D-aronia, Epaississant, Concentre-de-jus-de-cerise, Gelifiant, Correcteur-d-acidite, Conservateur, Arome, Graisse-de-palme, Huiles-vegetales, Palme, Colza, Glacage-oudbaar-tot, Keep-dry-and-cacao, Sucre, Graisse-de-palme, Poudre-de-cacao-maigre, Stabilisant, Emulsifiant, Aromes, Poudre-de-lactoserum-doux, A-base-de-lait, Oeufs-liquides-pasteurises, Sirop-from-heat, Best-before, De-glucose, Poudre-de-cacao-maigre, Fecule-de-pomme-de-terre, Chocolat, Sucre, Pate-de-cacao, Beurre-de-cacao, Emulsifiant, Aromel, Poudre-a-lever, Suchu-a-chrafite-před-teplem, Conservateur, Emulsifiant, Sel, Aromes, Peut-contenir-des-traces-d-amandes, De-noisettes, D-arachides, De-sesame-et-de-sulfites, Prodotto-di-pasticceria-all-uovo-con-i-trvanlivost-do, Forvara-torrt-ripieno-crema-al-gusto-al-cioccolato-30-e-ripieno-al-gusto-ciliegia, In-parte-ricoperto-di-glassa-al-cacao-8-e-di-glassa-all-aroma-di-vaniglia, Ingredienti, Zucchero, Dat-fran-varme, Bast-fore, Ase-farina-di-frumento, Riempimento-al-gusto-di-ciliegia, Purea-di-mela, Zucchero, Purea-di-bacche-di-aronia, Addensante, Concentrato-di-succo-di-ciliegia, Gelificante, Correttore-a-la-loc-uscat-şi-ferit-de-căldură, A-di-acidita, Conservante, Grasso-di-palma, Oli-vegetali, Palma, Colza, Glassa-di-cacao, Zucchero, Grasso-di-palma, Cacao-magro-in-polvere, Stabilizzante, E492-suma-de-preferinţă-inainte-de-emulsionante, Aromi, Siero-di-latte-dolce-in-polvere, Impasto-1-wujte-v-suchu-a-chraňte-pred-om, Minimalna-trvanlivosť-do, Yta-kuivassa-paikassa, Suojaa-muudelta, Parasta-ennen, Λάσσεται-σε-δροσερό-και-ξηρό-μέρος, Ανάλωση-κατά-προτίμηση-πριν-από-all-uovo-pastorizzato, Sciroppo-di-glucosio, Cacao-magro-in-polvere, Amido-di-patate, Cioccolata, Zucchero, Pasta-di-cacao, Burro-di-cacao, Emulsionante, Agente-lievitante, Es03, Conservante, Emulsionante, Sale, Aromi, Puo-contenere-tracce-di-mandorle, Nocciole, Arachidi, Sesamo-e-solfiti, 9002859-093876-e380-en-een-vulling-met-kersensmaak, Deels-omhuld-met-cacaoglazuur-8-en-glazuur-met-vanillesmaak, Ingredienten, Suiker, Tarwebloem, Vulling-met-kersensmaak, Appelpuree, Suiker-ton-del-307-aroma, Palmet-bag-sacanglazuur-sulker-palmet, Magere-carannoeder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Zucker, Weizenmehl, Fullung-mit-kirschgeschmack, Apfelpuree, Zucker, Aroniabeerenpuree, Verdickungsmittel, Kirschsaftkon-endroit-sec, A-l-abri-de-zentrat, Geliermittel, Saureregulator, Konservierungsstoff, Palmfett, Pflanzliche-ole, Raps, Kakaoglasur, Zucker, Palmfett, Fettarmes-kakaopulver-sommer-de-preference, Stabilisator, Emulgator, Aromen, Sussmolkenpulver, Aus-milch, Pasteurisierte-eiermasse, Glukosesirup, Fettarmes-kakaopulver, Kartoffelstarke, Schokolade-rvare-in-luogo-asciutto-e, Zucker, Kakaomasse, Kakaobutter, Emulgator, Aromen, Backtriebmittel, Konservierungsstoff, Emulgator, Salz, Aromen, Kann-spuren-vo-di-calore, Da-consumarsi-mandeln, Haselnussen, Erdnussen, Sesam-und-sulfiten-enthalten, Produit-de-boulangerie-aux-oeufs-fourree-a-la-creme-au-gout-au-chocolat-30-et-garniture-gout-cerise-16-e-entro-il, Droog-partiellement-enrobe-d-un-glacage-au-cacao-8-et-d-un-glacage-de-vanille, Ingredients, Sucre, Farine-de-ble, Coeur-au-gout-de-cerise, Puree-de-pomme, Sucre, Puree-de-baies-deschermen-tegen-warmte, D-aronia, Epaississant, Concentre-de-jus-de-cerise, Gelifiant, Correcteur-d-acidite, Conservateur, Arome, Graisse-de-palme, Huiles-vegetales, Palme, Colza, Glacage-oudbaar-tot, Keep-dry-and-cacao, Sucre, Graisse-de-palme, Poudre-de-cacao-maigre, Stabilisant, Emulsifiant, Aromes, Poudre-de-lactoserum-doux, A-base-de-lait, Oeufs-liquides-pasteurises, Sirop-from-heat, Best-before, De-glucose, Poudre-de-cacao-maigre, Fecule-de-pomme-de-terre, Chocolat, Sucre, Pate-de-cacao, Beurre-de-cacao, Emulsifiant, Aromel, Poudre-a-lever, Suchu-a-chrafite-před-teplem, Conservateur, Emulsifiant, Sel, Aromes, Peut-contenir-des-traces-d-amandes, De-noisettes, D-arachides, De-sesame-et-de-sulfites, Prodotto-di-pasticceria-all-uovo-con-i-trvanlivost-do, Forvara-torrt-ripieno-crema-al-gusto-al-cioccolato-30-e-ripieno-al-gusto-ciliegia, In-parte-ricoperto-di-glassa-al-cacao-8-e-di-glassa-all-aroma-di-vaniglia, Ingredienti, Zucchero, Dat-fran-varme, Bast-fore, Ase-farina-di-frumento, Riempimento-al-gusto-di-ciliegia, Purea-di-mela, Zucchero, Purea-di-bacche-di-aronia, Addensante, Concentrato-di-succo-di-ciliegia, Gelificante, Correttore-a-la-loc-uscat-şi-ferit-de-căldură, A-di-acidita, Conservante, Grasso-di-palma, Oli-vegetali, Palma, Colza, Glassa-di-cacao, Zucchero, Grasso-di-palma, Cacao-magro-in-polvere, Stabilizzante, E492-suma-de-preferinţă-inainte-de-emulsionante, Aromi, Siero-di-latte-dolce-in-polvere, Impasto-1-wujte-v-suchu-a-chraňte-pred-om, Minimalna-trvanlivosť-do, Yta-kuivassa-paikassa, Suojaa-muudelta, Parasta-ennen, Λάσσεται-σε-δροσερό-και-ξηρό-μέρος, Ανάλωση-κατά-προτίμηση-πριν-από-all-uovo-pastorizzato, Sciroppo-di-glucosio, Cacao-magro-in-polvere, Amido-di-patate, Cioccolata, Zucchero, Pasta-di-cacao, Burro-di-cacao, Emulsionante, Agente-lievitante, Es03, Conservante, Emulsionante, Sale, Aromi, Puo-contenere-tracce-di-mandorle, Nocciole, Arachidi, Sesamo-e-solfiti, 9002859-093876-e380-en-een-vulling-met-kersensmaak, Deels-omhuld-met-cacaoglazuur-8-en-glazuur-met-vanillesmaak, Ingredienten, Suiker, Tarwebloem, Vulling-met-kersensmaak, Appelpuree, Suiker-ton-del-307-aroma, Palmet-bag-sacanglazuur-sulker-palmet, Magere-carannoeder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Zucker, Weizenmehl, Füllung mit Kirschgeschmack (Apfelpüree, Zucker, Aroniabeerenpüree, Verdickungsmittel (e1414), Kirschsaftkon endroit sec, à l'abri de zentrat 0.6%, Geliermittel (e440), Säureregulator (e330), Konservierungsstoff (e202), Aroma), Palmfett, pflanzliche Öle (Palm, Raps), Kakaoglasur (Zucker, Palmfett, fettarmes Kakaopulver sommer de préférence 15.5%, Stabilisator (e492), Emulgator (e322), Aromen), Süßmolkenpulver (aus Milch), pasteurisierte Eiermasse 3.9%, Glukosesirup, fettarmes Kakaopulver 2.4%, Kartoffelstärke, Schokolade rvare in luogo asciutto e 1.5%, Zucker, Kakaomasse, Kakaobutter, Emulgator (e322), e476, Aromen, Backtriebmittel (e503), Konservierungsstoff (e202), Emulgator (e322), e471, Salz, Aromen, Kann Spuren vo di calore, Da consumarsi Mandeln, Haselnüssen, Erdnüssen, Sesam und Sulfiten enthalten, Produit de boulangerie aux oeufs fourrée à la crème au goût au chocolat 30% et garniture goût cerise 16% e entro il (Droog partiellement enrobé d'un glaçage au cacao 8% et d'un glaçage de vanille 2%, Ingrédients), sucre, farine de blé, cœur au goût de cerise (purée de pomme, sucre, purée de baies Deschermen tegen warmte, d'aronia, épaississant (e1414), concentré de jus de cerise 0.6%, gélifiant (e440), correcteur d'acidité (e330), conservateur (e202), arôme), graisse de palme, huiles végétales (palme, colza), glaçage oudbaar tot (Keep dry and cacao, sucre), graisse de palme, poudre de cacao maigre 15.5%, stabilisant (e492), émulsifiant (e322), arômes, poudre de lactosérum doux (à base de lait), œufs liquides pasteurisés 3.9%, sirop from heat, Best before (de glucose), poudre de cacao maigre 2.4%, fécule de pomme de terre, chocolat 1.5%, sucre, pâte de cacao, beurre de cacao, émulsifiant (e322), e476, aromel, poudre à lever (e503), suchu a chrafite před teplem, conservateur (e202), émulsifiant (e322), e471, sel, arômes, Peut contenir des traces d'amandes, de noisettes, d'arachides, de sésame et de sulfites, Prodotto di pasticceria all'uovo con i trvanlivost do (Förvara torrt ripieno crema al gusto al cioccolato 30% e ripieno al gusto ciliegia 16%), in parte ricoperto di glassa al cacao 8% e di glassa all'aroma di vaniglia 2%, Ingredienti (zucchero), dat från värme, Bäst före (Ase farina di frumento), riempimento al gusto di ciliegia (purea di mela, zucchero, purea di bacche di aronia, addensante (e1414), concentrato di succo di ciliegia 0.6%, gelificante (e440), correttore a la loc uscat şi ferit de căldură, A di acidità (e330), conservante (e202), aroma), grasso di palma, oli vegetali (palma, colza), glassa di cacao (zucchero, grasso di palma, cacao magro in polvere 15.5%, stabilizzante (e492 suma de preferinţă înainte de emulsionante), e322, aromi), siero di latte dolce in polvere, impasto 1 wujte v suchu a chráňte pred om, Minimálna trvanlivosť do (ytä kuivassa paikassa, Suojaa muudelta, Parasta ennen), λάσσεται σε δροσερό και ξηρό μέρος, ανάλωση κατά προτίμηση πριν από all'uovo pastorizzato 3.9%, sciroppo di glucosio, cacao magro in polvere 2.4%, amido di patate, cioccolata 1.5% (zucchero, pasta di cacao, burro di cacao, emulsionante (e322), e476, aroma), agente lievitante (ES03), conservante (e202), emulsionante (e322), e471, sale, aromi, Può contenere tracce di mandorle, nocciole, arachidi, sesamo e solfiti, 9002859 093876 e380 en een vulling met kersensmaak 16%, deels omhuld met cacaoglazuur 8% en glazuur met vanillesmaak 2%, Ingrediënten (suiker), tarwebloem, vulling met kersensmaak (appelpuree, suiker ton del 307 aroma), palmet Bag sacanglazuur sulker palmet, magere carannoeder
    1. Zucker -> en:zucker
    2. Weizenmehl -> en:weizenmehl
    3. Füllung mit Kirschgeschmack -> en:fullung-mit-kirschgeschmack
      1. Apfelpüree -> en:apfelpuree
      2. Zucker -> en:zucker
      3. Aroniabeerenpüree -> en:aroniabeerenpuree
      4. Verdickungsmittel -> en:verdickungsmittel
        1. e1414 -> en:e1414 - vegan: yes - vegetarian: yes
      5. Kirschsaftkon endroit sec -> en:kirschsaftkon-endroit-sec
      6. à l'abri de zentrat -> en:a-l-abri-de-zentrat - percent: 0.6
      7. Geliermittel -> en:geliermittel
        1. e440 -> en:e440a - vegan: yes - vegetarian: yes
      8. Säureregulator -> en:saureregulator
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      9. Konservierungsstoff -> en:konservierungsstoff
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes
      10. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    4. Palmfett -> en:palmfett
    5. pflanzliche Öle -> en:pflanzliche-ole
      1. Palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      2. Raps -> en:raps
    6. Kakaoglasur -> en:kakaoglasur
      1. Zucker -> en:zucker
      2. Palmfett -> en:palmfett
      3. fettarmes Kakaopulver sommer de préférence -> en:fettarmes-kakaopulver-sommer-de-preference - percent: 15.5
      4. Stabilisator -> en:stabilisator
        1. e492 -> en:e492 - vegan: maybe - vegetarian: maybe
      5. Emulgator -> en:emulgator
        1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
      6. Aromen -> en:aromen
    7. Süßmolkenpulver -> en:sussmolkenpulver
      1. aus Milch -> en:aus-milch
    8. pasteurisierte Eiermasse -> en:pasteurisierte-eiermasse - percent: 3.9
    9. Glukosesirup -> en:glukosesirup
    10. fettarmes Kakaopulver -> en:fettarmes-kakaopulver - percent: 2.4
    11. Kartoffelstärke -> en:kartoffelstarke
    12. Schokolade rvare in luogo asciutto e -> en:schokolade-rvare-in-luogo-asciutto-e - percent: 1.5
    13. Zucker -> en:zucker
    14. Kakaomasse -> en:kakaomasse
    15. Kakaobutter -> en:kakaobutter
    16. Emulgator -> en:emulgator
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
    17. e476 -> en:e476 - vegan: yes - vegetarian: yes
    18. Aromen -> en:aromen
    19. Backtriebmittel -> en:backtriebmittel
      1. e503 -> en:e503 - vegan: yes - vegetarian: yes
    20. Konservierungsstoff -> en:konservierungsstoff
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes
    21. Emulgator -> en:emulgator
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
    22. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    23. Salz -> en:salz
    24. Aromen -> en:aromen
    25. Kann Spuren vo di calore -> en:kann-spuren-vo-di-calore
    26. Da consumarsi Mandeln -> en:da-consumarsi-mandeln
    27. Haselnüssen -> en:haselnussen
    28. Erdnüssen -> en:erdnussen
    29. Sesam und Sulfiten enthalten -> en:sesam-und-sulfiten-enthalten
    30. Produit de boulangerie aux oeufs fourrée à la crème au goût au chocolat 30% et garniture goût cerise 16% e entro il -> en:produit-de-boulangerie-aux-oeufs-fourree-a-la-creme-au-gout-au-chocolat-30-et-garniture-gout-cerise-16-e-entro-il
      1. Droog partiellement enrobé d'un glaçage au cacao 8% et d'un glaçage de vanille -> en:droog-partiellement-enrobe-d-un-glacage-au-cacao-8-et-d-un-glacage-de-vanille - percent: 2
      2. Ingrédients -> en:ingredients
    31. sucre -> en:sucre
    32. farine de blé -> en:farine-de-ble
    33. cœur au goût de cerise -> en:coeur-au-gout-de-cerise
      1. purée de pomme -> en:puree-de-pomme
      2. sucre -> en:sucre
      3. purée de baies Deschermen tegen warmte -> en:puree-de-baies-deschermen-tegen-warmte
      4. d'aronia -> en:d-aronia
      5. épaississant -> en:epaississant
        1. e1414 -> en:e1414 - vegan: yes - vegetarian: yes
      6. concentré de jus de cerise -> en:concentre-de-jus-de-cerise - percent: 0.6
      7. gélifiant -> en:gelifiant
        1. e440 -> en:e440a - vegan: yes - vegetarian: yes
      8. correcteur d'acidité -> en:correcteur-d-acidite
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      9. conservateur -> en:conservateur
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes
      10. arôme -> en:arome
    34. graisse de palme -> en:graisse-de-palme
    35. huiles végétales -> en:huiles-vegetales
      1. palme -> en:palme
      2. colza -> en:colza
    36. glaçage oudbaar tot -> en:glacage-oudbaar-tot
      1. Keep dry and cacao -> en:keep-dry-and-cacao
      2. sucre -> en:sucre
    37. graisse de palme -> en:graisse-de-palme
    38. poudre de cacao maigre -> en:poudre-de-cacao-maigre - percent: 15.5
    39. stabilisant -> en:stabilisant
      1. e492 -> en:e492 - vegan: maybe - vegetarian: maybe
    40. émulsifiant -> en:emulsifiant
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
    41. arômes -> en:aromes
    42. poudre de lactosérum doux -> en:poudre-de-lactoserum-doux
      1. à base de lait -> en:a-base-de-lait
    43. œufs liquides pasteurisés -> en:oeufs-liquides-pasteurises - percent: 3.9
    44. sirop from heat -> en:sirop-from-heat
    45. Best before -> en:best-before
      1. de glucose -> en:de-glucose
    46. poudre de cacao maigre -> en:poudre-de-cacao-maigre - percent: 2.4
    47. fécule de pomme de terre -> en:fecule-de-pomme-de-terre
    48. chocolat -> en:chocolat - percent: 1.5
    49. sucre -> en:sucre
    50. pâte de cacao -> en:pate-de-cacao
    51. beurre de cacao -> en:beurre-de-cacao
    52. émulsifiant -> en:emulsifiant
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
    53. e476 -> en:e476 - vegan: yes - vegetarian: yes
    54. aromel -> en:aromel
    55. poudre à lever -> en:poudre-a-lever
      1. e503 -> en:e503 - vegan: yes - vegetarian: yes
    56. suchu a chrafite před teplem -> en:suchu-a-chrafite-před-teplem
    57. conservateur -> en:conservateur
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes
    58. émulsifiant -> en:emulsifiant
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
    59. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    60. sel -> en:sel
    61. arômes -> en:aromes
    62. Peut contenir des traces d'amandes -> en:peut-contenir-des-traces-d-amandes
    63. de noisettes -> en:de-noisettes
    64. d'arachides -> en:d-arachides
    65. de sésame et de sulfites -> en:de-sesame-et-de-sulfites
    66. Prodotto di pasticceria all'uovo con i trvanlivost do -> en:prodotto-di-pasticceria-all-uovo-con-i-trvanlivost-do
      1. Förvara torrt ripieno crema al gusto al cioccolato 30% e ripieno al gusto ciliegia -> en:forvara-torrt-ripieno-crema-al-gusto-al-cioccolato-30-e-ripieno-al-gusto-ciliegia - percent: 16
    67. in parte ricoperto di glassa al cacao 8% e di glassa all'aroma di vaniglia -> en:in-parte-ricoperto-di-glassa-al-cacao-8-e-di-glassa-all-aroma-di-vaniglia - percent: 2
    68. Ingredienti -> en:ingredienti
      1. zucchero -> en:zucchero
    69. dat från värme -> en:dat-fran-varme
    70. Bäst före -> en:bast-fore
      1. Ase farina di frumento -> en:ase-farina-di-frumento
    71. riempimento al gusto di ciliegia -> en:riempimento-al-gusto-di-ciliegia
      1. purea di mela -> en:purea-di-mela
      2. zucchero -> en:zucchero
      3. purea di bacche di aronia -> en:purea-di-bacche-di-aronia
      4. addensante -> en:addensante
        1. e1414 -> en:e1414 - vegan: yes - vegetarian: yes
      5. concentrato di succo di ciliegia -> en:concentrato-di-succo-di-ciliegia - percent: 0.6
      6. gelificante -> en:gelificante
        1. e440 -> en:e440a - vegan: yes - vegetarian: yes
      7. correttore a la loc uscat şi ferit de căldură -> en:correttore-a-la-loc-uscat-şi-ferit-de-căldură
      8. A di acidità -> en:a-di-acidita
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      9. conservante -> en:conservante
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes
      10. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    72. grasso di palma -> en:grasso-di-palma
    73. oli vegetali -> en:oli-vegetali
      1. palma -> en:palma
      2. colza -> en:colza
    74. glassa di cacao -> en:glassa-di-cacao
      1. zucchero -> en:zucchero
      2. grasso di palma -> en:grasso-di-palma
      3. cacao magro in polvere -> en:cacao-magro-in-polvere - percent: 15.5
      4. stabilizzante -> en:stabilizzante
        1. e492 suma de preferinţă înainte de emulsionante -> en:e492-suma-de-preferinţă-inainte-de-emulsionante
      5. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
      6. aromi -> en:aromi
    75. siero di latte dolce in polvere -> en:siero-di-latte-dolce-in-polvere
    76. impasto 1 wujte v suchu a chráňte pred om -> en:impasto-1-wujte-v-suchu-a-chraňte-pred-om
    77. Minimálna trvanlivosť do -> en:minimalna-trvanlivosť-do
      1. ytä kuivassa paikassa -> en:yta-kuivassa-paikassa
      2. Suojaa muudelta -> en:suojaa-muudelta
      3. Parasta ennen -> en:parasta-ennen
    78. λάσσεται σε δροσερό και ξηρό μέρος -> en:λάσσεται-σε-δροσερό-και-ξηρό-μέρος
    79. ανάλωση κατά προτίμηση πριν από all'uovo pastorizzato -> en:ανάλωση-κατά-προτίμηση-πριν-από-all-uovo-pastorizzato - percent: 3.9
    80. sciroppo di glucosio -> en:sciroppo-di-glucosio
    81. cacao magro in polvere -> en:cacao-magro-in-polvere - percent: 2.4
    82. amido di patate -> en:amido-di-patate
    83. cioccolata -> en:cioccolata - percent: 1.5
      1. zucchero -> en:zucchero
      2. pasta di cacao -> en:pasta-di-cacao
      3. burro di cacao -> en:burro-di-cacao
      4. emulsionante -> en:emulsionante
        1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
      5. e476 -> en:e476 - vegan: yes - vegetarian: yes
      6. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    84. agente lievitante -> en:agente-lievitante
      1. ES03 -> en:es03
    85. conservante -> en:conservante
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes
    86. emulsionante -> en:emulsionante
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
    87. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    88. sale -> en:sale
    89. aromi -> en:aromi
    90. Può contenere tracce di mandorle -> en:puo-contenere-tracce-di-mandorle
    91. nocciole -> en:nocciole
    92. arachidi -> en:arachidi
    93. sesamo e solfiti -> en:sesamo-e-solfiti
    94. 9002859 093876 e380 en een vulling met kersensmaak -> en:9002859-093876-e380-en-een-vulling-met-kersensmaak - percent: 16
    95. deels omhuld met cacaoglazuur 8% en glazuur met vanillesmaak -> en:deels-omhuld-met-cacaoglazuur-8-en-glazuur-met-vanillesmaak - percent: 2
    96. Ingrediënten -> en:ingredienten
      1. suiker -> en:suiker
    97. tarwebloem -> en:tarwebloem
    98. vulling met kersensmaak -> en:vulling-met-kersensmaak
      1. appelpuree -> en:appelpuree
      2. suiker ton del 307 aroma -> en:suiker-ton-del-307-aroma
    99. palmet Bag sacanglazuur sulker palmet -> en:palmet-bag-sacanglazuur-sulker-palmet
    100. magere carannoeder -> en:magere-carannoeder

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,837 kj
    (439 kcal)
    Fat ?
    Saturated fat 10 g
    Carbohydrates ?
    Sugars 49 g
    Fiber 0 g
    Proteins 5.1 g
    Salt 0.01 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by insectproductadd.
Product page also edited by halal-app-chakib, openfoodfacts-contributors, teolemon.

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