Haribo

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

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Ingredients analysis

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  Details of the analysis of the ingredients

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  : We Naherte V nutrizionali agos tápért ranilne vrednosti Viera ushqyese rednost, Energje Kohlenhydrate, Carboidrati, Szénhidrát Ogljikovi hidrati, Karbohidrate nergie, Energia, Energijska Fett, Grassi, Zsir, Maščobe, Yndyma (avon gesättigte Fettsäuren, di cui acidi grassi ahm, amelybol telitett zsírsavak, od tega nasičene maščobe, prej të cilave të ngopura), 919 pro 10 loer 100 m davon Zucker 0.1%, di cui zuccheri, amelybol cukrok od tega sladkorji, prej të cilave shegema Gweiß, Proteine, Fehérje, Beljakovine, Proteina (3‚19 77.9 0.04% Eine Portion entspricht einer kleinen Handvoll, na 100g 000 g A A pro Portion, RI per porzione, RI adagbonként (259), RI na pordjo, RI per porcion, 250 nékben <1% 1610 kJ, 379 kcal 5% <0.5% arota), rafano estampa sul bordo d a busta) Prodotto in UE, Puto 21% 2% Salz, Sale, S6, Sol, Kripë <1% =Refer-rumenge pro Tag Consumi di riferimento giornalieri, Referencia beviteli értek naponta Priporočen dneval most, Sasia e rekomanduar në ditë, Referenzmenge für einen durchschnittlichen Erwachsenen (3400 2.000 kal), Assioni di riferimento di un adulto medio (8 400 kJ, 2000 kcal), Referencia bevitellel egy s felnőtt számára (8400 kJ, 2 000), Priporočeni vnosi za povprečno cairaslo osebo (8 400 2000 referende mit mesatar për një të mitur (8400 kJ, 2000 kcal), Packung enthalt 8 Portionen La contiene et porion Acoumag&adagot tartalmaz, Pakiranje vsebuje 8 porcic Paketa permban et racione <1% Glukosesirupe Gelatine, Sauerungsmittel (Citronensäure Aroma), Frucht, und OOO HAUMZUCKER MIT FRUCHTGESCHMACK Zutaten Zucker ultrate (Karotte), Rettich elrand), Vor Wärme und en yon Milch, Welzepten, es haltbar bis Ende gkeit schützen, Hergestelit in der CHERO SPUMOSO ALUSTO FRUTTA, Ingredienti cher sio, gelatina, acid pte (acido citrico), aroma Darsi preferibilmen servare al riparg

  1. We Naherte V nutrizionali agos tápért ranilne vrednosti Viera ushqyese rednost -> fr:we-naherte-v-nutrizionali-agos-tapert-ranilne-vrednosti-viera-ushqyese-rednost - percent_min: 2.56410256410256 - percent_max: 98.9
  2. Energje Kohlenhydrate -> fr:energje-kohlenhydrate - percent_min: 0.1 - percent_max: 49.5
  3. Carboidrati -> fr:carboidrati - percent_min: 0.1 - percent_max: 33.0333333333333
  4. Szénhidrát Ogljikovi hidrati -> fr:szenhidrat-ogljikovi-hidrati - percent_min: 0.1 - percent_max: 24.8
  5. Karbohidrate nergie -> fr:karbohidrate-nergie - percent_min: 0.1 - percent_max: 19.86
  6. Energia -> fr:energia - percent_min: 0.1 - percent_max: 16.5666666666667
  7. Energijska Fett -> fr:energijska-fett - percent_min: 0.1 - percent_max: 14.2142857142857
  8. Grassi -> fr:grassi - percent_min: 0.1 - percent_max: 12.45
  9. Zsir -> fr:zsir - percent_min: 0.1 - percent_max: 11.0777777777778
  10. Maščobe -> fr:maščobe - percent_min: 0.1 - percent_max: 9.98
  11. Yndyma -> fr:yndyma - percent_min: 0.1 - percent_max: 9.08181818181818
      1. avon gesättigte Fettsäuren -> fr:avon-gesattigte-fettsauren - percent_min: 0 - percent_max: 9.08181818181818
      2. di cui acidi grassi ahm -> fr:di-cui-acidi-grassi-ahm - percent_min: 0 - percent_max: 4.54090909090909
      3. amelybol telitett zsírsavak -> fr:amelybol-telitett-zsirsavak - percent_min: 0 - percent_max: 3.02727272727273
      4. od tega nasičene maščobe -> fr:od-tega-nasičene-maščobe - percent_min: 0 - percent_max: 2.27045454545455
      5. prej të cilave të ngopura -> fr:prej-te-cilave-te-ngopura - percent_min: 0 - percent_max: 1.81636363636364
  12. 919 pro 10 loer 100 m davon Zucker -> fr:919-pro-10-loer-100-m-davon-zucker - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
  13. di cui zuccheri -> fr:di-cui-zuccheri - percent_min: 0 - percent_max: 0.1
  14. amelybol cukrok od tega sladkorji -> fr:amelybol-cukrok-od-tega-sladkorji - percent_min: 0 - percent_max: 0.1
  15. prej të cilave shegema Gweiß -> fr:prej-te-cilave-shegema-gweiss - percent_min: 0 - percent_max: 0.1
  16. Proteine -> en:protein - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1
  17. Fehérje -> fr:feherje - percent_min: 0 - percent_max: 0.1
  18. Beljakovine -> fr:beljakovine - percent_min: 0 - percent_max: 0.1
  19. Proteina -> fr:proteina - percent_min: 0 - percent_max: 0.1
      1. 3‚19 77.9 0.04% Eine Portion entspricht einer kleinen Handvoll -> fr:3-19-77-9-0-04-eine-portion-entspricht-einer-kleinen-handvoll - percent_min: 0 - percent_max: 0.1
      2. na 100g 000 g A A pro Portion -> fr:na-100g-000-g-a-a-pro-portion - percent_min: 0 - percent_max: 0.1
      3. RI per porzione -> fr:ri-per-porzione - percent_min: 0 - percent_max: 0.1
      4. RI adagbonként -> fr:ri-adagbonkent - percent_min: 0 - percent_max: 0.1
         1. 259 -> fr:259 - percent_min: 0 - percent_max: 0.1
      5. RI na pordjo -> fr:ri-na-pordjo - percent_min: 0 - percent_max: 0.1
      6. RI per porcion -> fr:ri-per-porcion - percent_min: 0 - percent_max: 0.1
      7. 250 nékben <1% 1610 kJ -> fr:250-nekben-1-1610-kj - percent_min: 0 - percent_max: 0.1
      8. 379 kcal 5% <0.5% arota -> fr:379-kcal-5-0-5-arota - percent_min: 0 - percent_max: 0.1
  20. rafano estampa sul bordo d a busta) Prodotto in UE -> fr:rafano-estampa-sul-bordo-d-a-busta-prodotto-in-ue - percent_min: 0 - percent_max: 0.1
  21. Puto 21% 2% Salz -> fr:puto-21-2-salz - percent_min: 0 - percent_max: 0.1
  22. Sale -> fr:sale - percent_min: 0 - percent_max: 0.1
  23. S6 -> fr:s6 - percent_min: 0 - percent_max: 0.1
  24. Sol -> en:barn-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.1
  25. Kripë <1% =Refer-rumenge pro Tag Consumi di riferimento giornalieri -> fr:kripe-1-refer-rumenge-pro-tag-consumi-di-riferimento-giornalieri - percent_min: 0 - percent_max: 0.1
  26. Referencia beviteli értek naponta Priporočen dneval most -> fr:referencia-beviteli-ertek-naponta-priporočen-dneval-most - percent_min: 0 - percent_max: 0.1
  27. Sasia e rekomanduar në ditë -> fr:sasia-e-rekomanduar-ne-dite - percent_min: 0 - percent_max: 0.1
  28. Referenzmenge für einen durchschnittlichen Erwachsenen -> fr:referenzmenge-fur-einen-durchschnittlichen-erwachsenen - percent_min: 0 - percent_max: 0.1
      1. 3400 2.000 kal -> fr:3400-2-000-kal - percent_min: 0 - percent_max: 0.1
  29. Assioni di riferimento di un adulto medio -> fr:assioni-di-riferimento-di-un-adulto-medio - percent_min: 0 - percent_max: 0.1
      1. 8 400 kJ -> fr:8-400-kj - percent_min: 0 - percent_max: 0.1
      2. 2000 kcal -> fr:2000-kcal - percent_min: 0 - percent_max: 0.1
  30. Referencia bevitellel egy s felnőtt számára -> fr:referencia-bevitellel-egy-s-felnőtt-szamara - percent_min: 0 - percent_max: 0.1
      1. 8400 kJ -> fr:8400-kj - percent_min: 0 - percent_max: 0.1
      2. 2 000 -> fr:2-000 - percent_min: 0 - percent_max: 0.1
  31. Priporočeni vnosi za povprečno cairaslo osebo -> fr:priporočeni-vnosi-za-povprečno-cairaslo-osebo - percent_min: 0 - percent_max: 0.1
      1. 8 400 2000 referende mit mesatar për një të mitur -> fr:8-400-2000-referende-mit-mesatar-per-nje-te-mitur - percent_min: 0 - percent_max: 0.1
         1. 8400 kJ -> fr:8400-kj - percent_min: 0 - percent_max: 0.1
         2. 2000 kcal -> fr:2000-kcal - percent_min: 0 - percent_max: 0.1
      2. Packung enthalt 8 Portionen La contiene et porion Acoumag&adagot tartalmaz -> fr:packung-enthalt-8-portionen-la-contiene-et-porion-acoumag-adagot-tartalmaz - percent_min: 0 - percent_max: 0.1
      3. Pakiranje vsebuje 8 porcic Paketa permban et racione <1% Glukosesirupe Gelatine -> fr:pakiranje-vsebuje-8-porcic-paketa-permban-et-racione-1-glukosesirupe-gelatine - percent_min: 0 - percent_max: 0.1
      4. Sauerungsmittel -> fr:sauerungsmittel - percent_min: 0 - percent_max: 0.1
         1. Citronensäure Aroma -> fr:citronensaure-aroma - percent_min: 0 - percent_max: 0.1
      5. Frucht -> fr:frucht - percent_min: 0 - percent_max: 0.1
      6. und OOO HAUMZUCKER MIT FRUCHTGESCHMACK Zutaten Zucker ultrate -> fr:und-ooo-haumzucker-mit-fruchtgeschmack-zutaten-zucker-ultrate - percent_min: 0 - percent_max: 0.1
         1. Karotte -> fr:karotte - percent_min: 0 - percent_max: 0.1
      7. Rettich elrand -> fr:rettich-elrand - percent_min: 0 - percent_max: 0.1
  32. Vor Wärme und en yon Milch -> fr:vor-warme-und-en-yon-milch - percent_min: 0 - percent_max: 0.1
  33. Welzepten -> fr:welzepten - percent_min: 0 - percent_max: 0.1
  34. es haltbar bis Ende gkeit schützen -> fr:es-haltbar-bis-ende-gkeit-schutzen - percent_min: 0 - percent_max: 0.1
  35. Hergestelit in der CHERO SPUMOSO ALUSTO FRUTTA -> fr:hergestelit-in-der-chero-spumoso-alusto-frutta - percent_min: 0 - percent_max: 0.1
  36. Ingredienti cher sio -> fr:ingredienti-cher-sio - percent_min: 0 - percent_max: 0.1
  37. gelatina -> fr:gelatina - percent_min: 0 - percent_max: 0.1
  38. acid pte -> fr:acid-pte - percent_min: 0 - percent_max: 0.1
      1. acido citrico -> fr:acido-citrico - percent_min: 0 - percent_max: 0.1
  39. aroma Darsi preferibilmen servare al riparg -> fr:aroma-darsi-preferibilmen-servare-al-riparg - percent_min: 0 - percent_max: 0.1

Nutrition

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Energy	1,586 kj (379 kcal)
  Fat	0.5 g
  Saturated fat	0.1 g
  Carbohydrates	91 g
  Sugars	77 g
  Fiber	?
  Proteins	3.1 g
  Salt	0.04 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

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Transportation

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  Origins of ingredients

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