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haribo - 200g

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Barcode: 9002975727655 (EAN / EAN-13)

Quantity: 200g

Brands: Haribo

Countries where sold: Austria

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Health

Ingredients

  • icon

    59 ingredients


    Glukosesinip; Zucker Gelatine; Dextrose; Säuerungsmittel: nensäure; Frucht - und Pflanzenkonzentrate: Holunderbeere, Aronia, Traube, warze Johannisbeere, Orange, Zitrone, Maracuja, Mango, Apfel, Kivi. Spirulina, or, Karotte, Hibiskus; Aroma; Sonnenblumend herzugsmittel: Bierenwachs eiss und gelb; Fruchtsäfte aus Fruchtsaftkonzen nas apfel, Erdbeere, derbeerextrakt imbeere, Orange, Zitrone; karamellisierter Z me und Feuch Indestens haltbar bis Ende...(Siehe Druck im Beut zen enthalten. gkeit schützen. Hergestellt in der EU. Kann Spuren vo Schnuller DO CARAMELLE GOMMOSE CON PRODOTTO DOLC FRUTTA E COLA/ Ingredienti: sciroppo di glosio; zicano, go adidificante: acido citrico; concentrati di frutta etes bacca.di sambuco, aronia, wa, ribes rero, arancia, limone; maracuja, mango la wilin ibisco; aroma; olio di sedi girasorgente di festimento: cera d'apl Nallasucchi di frutta da contra a melola, lampone to di dis lator Da consumarsi preferate entro fine vedere stampa sborded the e nessciroppo di zucchero cara anti di calore umidità. Prodotte UE to, latte. www.haribo.com HARIBO Austria GmbH & Co KG, Industriezeile 68, A-4020 Linz/Austria Hahrwerte Fett/Gresk davon gesigte Fetts di cui acidi gras satur Kohlenhydrate Carteld davon Zucker cal Elwell/Proteine Sale Sale RI Referenzmenge Neferenzmenge for Assunzioni di riferim Packung enthal's E 400 40036389-2 Eine ein O
    Allergens: Orange

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E400 - Alginic acid
    • Additive: E428 - Gelatine
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E400 - Alginic acid


    Alginic acid: Alginic acid, also called algin or alginate, is a polysaccharide distributed widely in the cell walls of brown algae, where through binding with water it forms a viscous gum. It is also a significant component of the biofilms produced by the bacterium Pseudomonas aeruginosa, the major pathogen in cystic fibrosis, that confer it a high resistance to antibiotics and killing by macrophages. Its colour ranges from white to yellowish-brown. It is sold in filamentous, granular or powdered forms.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: Glukosesinip, Zucker-gelatine, Sauerungsmittel, Nensaure, Frucht, Und-pflanzenkonzentrate, Holunderbeere, Traube, Warze-johannisbeere, Zitrone, Apfel, Kivi, Or, Karotte, Hibiskus, Sonnenblumend-herzugsmittel, Bierenwachs-eiss-und-gelb, Fruchtsafte-aus-fruchtsaftkonzen-nas-apfel, Erdbeere, Derbeerextrakt-imbeere, Zitrone, Karamellisierter-z-me-und-feuch-indestens-haltbar-bis-ende, Siehe-druck-im-beut-zen-enthalten, Gkeit-schutzen, Hergestellt-in-der-eu, Kann-spuren-vo-schnuller-do-caramelle-gommose-con-prodotto-dolc-frutta-e-cola, Ingredienti, Sciroppo-di-glosio, Zicano, Go-adidificante, Acido-citrico, Concentrati-di-frutta-etes-bacca-di-sambuco, Wa, Ribes-rero, Arancia, Limone, Mango-la-wilin-ibisco, Olio-di-sedi-girasorgente-di-festimento, Cera-d-apl-nallasucchi-di-frutta-da-contra-a-melola, Lampone-to-di-dis-lator-da-consumarsi-preferate-entro-fine-vedere-stampa-sborded-the-e-nessciroppo-di-zucchero-cara-anti-di-calore-umidita, Prodotte-ue-to, Latte, Www-haribo-com-haribo-austria-gmbh-and-co-kg, Industriezeile-68, A-4020-linz, Hahrwerte-fett, Gresk-davon-gesigte-fetts-di-cui-acidi-gras-satur-kohlenhydrate-carteld-davon-zucker-cal-elwell, Proteine-sale-sale-ri-referenzmenge-neferenzmenge-for-assunzioni-di-riferim-packung-enthal-s-e400-40036389-2-eine-ein-o

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Glukosesinip, Zucker-gelatine, Sauerungsmittel, Nensaure, Frucht, Und-pflanzenkonzentrate, Holunderbeere, Traube, Warze-johannisbeere, Zitrone, Apfel, Kivi, Or, Karotte, Hibiskus, Sonnenblumend-herzugsmittel, Bierenwachs-eiss-und-gelb, Fruchtsafte-aus-fruchtsaftkonzen-nas-apfel, Erdbeere, Derbeerextrakt-imbeere, Zitrone, Karamellisierter-z-me-und-feuch-indestens-haltbar-bis-ende, Siehe-druck-im-beut-zen-enthalten, Gkeit-schutzen, Hergestellt-in-der-eu, Kann-spuren-vo-schnuller-do-caramelle-gommose-con-prodotto-dolc-frutta-e-cola, Ingredienti, Sciroppo-di-glosio, Zicano, Go-adidificante, Acido-citrico, Concentrati-di-frutta-etes-bacca-di-sambuco, Wa, Ribes-rero, Arancia, Limone, Mango-la-wilin-ibisco, Olio-di-sedi-girasorgente-di-festimento, Cera-d-apl-nallasucchi-di-frutta-da-contra-a-melola, Lampone-to-di-dis-lator-da-consumarsi-preferate-entro-fine-vedere-stampa-sborded-the-e-nessciroppo-di-zucchero-cara-anti-di-calore-umidita, Prodotte-ue-to, Latte, Www-haribo-com-haribo-austria-gmbh-and-co-kg, Industriezeile-68, A-4020-linz, Hahrwerte-fett, Gresk-davon-gesigte-fetts-di-cui-acidi-gras-satur-kohlenhydrate-carteld-davon-zucker-cal-elwell, Proteine-sale-sale-ri-referenzmenge-neferenzmenge-for-assunzioni-di-riferim-packung-enthal-s-e400-40036389-2-eine-ein-o

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Glukosesinip, Zucker-gelatine, Sauerungsmittel, Nensaure, Frucht, Und-pflanzenkonzentrate, Holunderbeere, Traube, Warze-johannisbeere, Zitrone, Apfel, Kivi, Or, Karotte, Hibiskus, Sonnenblumend-herzugsmittel, Bierenwachs-eiss-und-gelb, Fruchtsafte-aus-fruchtsaftkonzen-nas-apfel, Erdbeere, Derbeerextrakt-imbeere, Zitrone, Karamellisierter-z-me-und-feuch-indestens-haltbar-bis-ende, Siehe-druck-im-beut-zen-enthalten, Gkeit-schutzen, Hergestellt-in-der-eu, Kann-spuren-vo-schnuller-do-caramelle-gommose-con-prodotto-dolc-frutta-e-cola, Ingredienti, Sciroppo-di-glosio, Zicano, Go-adidificante, Acido-citrico, Concentrati-di-frutta-etes-bacca-di-sambuco, Wa, Ribes-rero, Arancia, Limone, Mango-la-wilin-ibisco, Olio-di-sedi-girasorgente-di-festimento, Cera-d-apl-nallasucchi-di-frutta-da-contra-a-melola, Lampone-to-di-dis-lator-da-consumarsi-preferate-entro-fine-vedere-stampa-sborded-the-e-nessciroppo-di-zucchero-cara-anti-di-calore-umidita, Prodotte-ue-to, Latte, Www-haribo-com-haribo-austria-gmbh-and-co-kg, Industriezeile-68, A-4020-linz, Hahrwerte-fett, Gresk-davon-gesigte-fetts-di-cui-acidi-gras-satur-kohlenhydrate-carteld-davon-zucker-cal-elwell, Proteine-sale-sale-ri-referenzmenge-neferenzmenge-for-assunzioni-di-riferim-packung-enthal-s-e400-40036389-2-eine-ein-o

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Glukosesinip, Zucker Gelatine, Dextrose, Säuerungsmittel (nensäure), Frucht, und Pflanzenkonzentrate (Holunderbeere), Aronia, Traube, warze Johannisbeere, Orange, Zitrone, Maracuja, Mango, Apfel, Kivi, Spirulina, or, Karotte, Hibiskus, Aroma, Sonnenblumend herzugsmittel (Bierenwachs eiss und gelb), Fruchtsäfte aus Fruchtsaftkonzen nas apfel, Erdbeere, derbeerextrakt imbeere, Orange, Zitrone, karamellisierter Z me und Feuch Indestens haltbar bis Ende, Siehe Druck im Beut zen enthalten, gkeit schützen, Hergestellt in der EU, Kann Spuren vo Schnuller DO CARAMELLE GOMMOSE CON PRODOTTO DOLC FRUTTA E COLA, Ingredienti (sciroppo di glosio), zicano, go adidificante (acido citrico), concentrati di frutta etes bacca.di sambuco, aronia, wa, ribes rero, arancia, limone, maracuja, mango la wilin ibisco, aroma, olio di sedi girasorgente di festimento (cera d'apl Nallasucchi di frutta da contra a melola), lampone to di dis lator Da consumarsi preferate entro fine vedere stampa sborded the e nessciroppo di zucchero cara anti di calore umidità, Prodotte UE to, latte, www.haribo.com HARIBO Austria GmbH and Co KG, Industriezeile 68, A-4020 Linz, Hahrwerte Fett, Gresk davon gesigte Fetts di cui acidi gras satur Kohlenhydrate Carteld davon Zucker cal Elwell, Proteine Sale Sale RI Referenzmenge Neferenzmenge for Assunzioni di riferim Packung enthal's e400 40036389-2 Eine ein O
    1. Glukosesinip -> en:glukosesinip - percent_min: 1.88679245283019 - percent_max: 100
    2. Zucker Gelatine -> en:zucker-gelatine - percent_min: 0 - percent_max: 50
    3. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
    4. Säuerungsmittel -> en:sauerungsmittel - percent_min: 0 - percent_max: 25
      1. nensäure -> en:nensaure - percent_min: 0 - percent_max: 25
    5. Frucht -> en:frucht - percent_min: 0 - percent_max: 20
    6. und Pflanzenkonzentrate -> en:und-pflanzenkonzentrate - percent_min: 0 - percent_max: 16.6666666666667
      1. Holunderbeere -> en:holunderbeere - percent_min: 0 - percent_max: 16.6666666666667
    7. Aronia -> en:chokeberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. Traube -> en:traube - percent_min: 0 - percent_max: 12.5
    9. warze Johannisbeere -> en:warze-johannisbeere - percent_min: 0 - percent_max: 11.1111111111111
    10. Orange -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 10
    11. Zitrone -> en:zitrone - percent_min: 0 - percent_max: 9.09090909090909
    12. Maracuja -> en:passionfruit - vegan: yes - vegetarian: yes - ciqual_food_code: 13016 - percent_min: 0 - percent_max: 8.33333333333333
    13. Mango -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025 - percent_min: 0 - percent_max: 7.69230769230769
    14. Apfel -> en:apfel - percent_min: 0 - percent_max: 7.14285714285714
    15. Kivi -> en:kivi - percent_min: 0 - percent_max: 6.66666666666667
    16. Spirulina -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 6.25
    17. or -> en:or - percent_min: 0 - percent_max: 5.88235294117647
    18. Karotte -> en:karotte - percent_min: 0 - percent_max: 5.55555555555556
    19. Hibiskus -> en:hibiskus - percent_min: 0 - percent_max: 5.26315789473684
    20. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    21. Sonnenblumend herzugsmittel -> en:sonnenblumend-herzugsmittel - percent_min: 0 - percent_max: 4.76190476190476
      1. Bierenwachs eiss und gelb -> en:bierenwachs-eiss-und-gelb - percent_min: 0 - percent_max: 4.76190476190476
    22. Fruchtsäfte aus Fruchtsaftkonzen nas apfel -> en:fruchtsafte-aus-fruchtsaftkonzen-nas-apfel - percent_min: 0 - percent_max: 4.54545454545455
    23. Erdbeere -> en:erdbeere - percent_min: 0 - percent_max: 4.34782608695652
    24. derbeerextrakt imbeere -> en:derbeerextrakt-imbeere - percent_min: 0 - percent_max: 4.16666666666667
    25. Orange -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 4
    26. Zitrone -> en:zitrone - percent_min: 0 - percent_max: 3.84615384615385
    27. karamellisierter Z me und Feuch Indestens haltbar bis Ende -> en:karamellisierter-z-me-und-feuch-indestens-haltbar-bis-ende - percent_min: 0 - percent_max: 3.7037037037037
    28. Siehe Druck im Beut zen enthalten -> en:siehe-druck-im-beut-zen-enthalten - percent_min: 0 - percent_max: 3.57142857142857
    29. gkeit schützen -> en:gkeit-schutzen - percent_min: 0 - percent_max: 3.44827586206897
    30. Hergestellt in der EU -> en:hergestellt-in-der-eu - percent_min: 0 - percent_max: 3.33333333333333
    31. Kann Spuren vo Schnuller DO CARAMELLE GOMMOSE CON PRODOTTO DOLC FRUTTA E COLA -> en:kann-spuren-vo-schnuller-do-caramelle-gommose-con-prodotto-dolc-frutta-e-cola - percent_min: 0 - percent_max: 3.2258064516129
    32. Ingredienti -> en:ingredienti - percent_min: 0 - percent_max: 3.125
      1. sciroppo di glosio -> en:sciroppo-di-glosio - percent_min: 0 - percent_max: 3.125
    33. zicano -> en:zicano - percent_min: 0 - percent_max: 3.03030303030303
    34. go adidificante -> en:go-adidificante - percent_min: 0 - percent_max: 2.94117647058824
      1. acido citrico -> en:acido-citrico - percent_min: 0 - percent_max: 2.94117647058824
    35. concentrati di frutta etes bacca.di sambuco -> en:concentrati-di-frutta-etes-bacca-di-sambuco - percent_min: 0 - percent_max: 2.85714285714286
    36. aronia -> en:chokeberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    37. wa -> en:wa - percent_min: 0 - percent_max: 2.7027027027027
    38. ribes rero -> en:ribes-rero - percent_min: 0 - percent_max: 2.63157894736842
    39. arancia -> en:arancia - percent_min: 0 - percent_max: 2.63157894736842
    40. limone -> en:limone - percent_min: 0 - percent_max: 2.5
    41. maracuja -> en:passionfruit - vegan: yes - vegetarian: yes - ciqual_food_code: 13016 - percent_min: 0 - percent_max: 2.5
    42. mango la wilin ibisco -> en:mango-la-wilin-ibisco - percent_min: 0 - percent_max: 2.38095238095238
    43. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.38095238095238
    44. olio di sedi girasorgente di festimento -> en:olio-di-sedi-girasorgente-di-festimento - percent_min: 0 - percent_max: 2.27272727272727
      1. cera d'apl Nallasucchi di frutta da contra a melola -> en:cera-d-apl-nallasucchi-di-frutta-da-contra-a-melola - percent_min: 0 - percent_max: 2.27272727272727
    45. lampone to di dis lator Da consumarsi preferate entro fine vedere stampa sborded the e nessciroppo di zucchero cara anti di calore umidità -> en:lampone-to-di-dis-lator-da-consumarsi-preferate-entro-fine-vedere-stampa-sborded-the-e-nessciroppo-di-zucchero-cara-anti-di-calore-umidita - percent_min: 0 - percent_max: 2.27272727272727
    46. Prodotte UE to -> en:prodotte-ue-to - percent_min: 0 - percent_max: 2.17391304347826
    47. latte -> en:latte - percent_min: 0 - percent_max: 2.17391304347826
    48. www.haribo.com HARIBO Austria GmbH and Co KG -> en:www-haribo-com-haribo-austria-gmbh-and-co-kg - percent_min: 0 - percent_max: 2.17391304347826
    49. Industriezeile 68 -> en:industriezeile-68 - percent_min: 0 - percent_max: 2.04081632653061
    50. A-4020 Linz -> en:a-4020-linz - percent_min: 0 - percent_max: 2.04081632653061
    51. Hahrwerte Fett -> en:hahrwerte-fett - percent_min: 0 - percent_max: 2.04081632653061
    52. Gresk davon gesigte Fetts di cui acidi gras satur Kohlenhydrate Carteld davon Zucker cal Elwell -> en:gresk-davon-gesigte-fetts-di-cui-acidi-gras-satur-kohlenhydrate-carteld-davon-zucker-cal-elwell - percent_min: 0 - percent_max: 1.92307692307692
    53. Proteine Sale Sale RI Referenzmenge Neferenzmenge for Assunzioni di riferim Packung enthal's e400 40036389-2 Eine ein O -> en:proteine-sale-sale-ri-referenzmenge-neferenzmenge-for-assunzioni-di-riferim-packung-enthal-s-e400-40036389-2-eine-ein-o - percent_min: 0 - percent_max: 1.92307692307692

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.9 %

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Data sources

Product added on by halal-app-chakib
Last edit of product page on by insectproductadd.
Product page also edited by smoothie-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.