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SOFT BERRIES – biobon

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SOFT BERRIES – biobon

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Barcode:
9009200012500(EAN / EAN-13)

Brands: biobon

Labels, certifications, awards: No gluten, Organic, Vegetarian, Vegan, No lactose

Countries where sold: Spain

Matching with your preferences

Health

Nutrition

Nutri-Score unknown
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Add a category
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,389 kj (332 kcal)
Fat	0.2 g
Saturated fat	0.1 g
Carbohydrates	80 g
Sugars	60 g
Fiber	?
Proteins	0 g
Salt	0.26 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.073 %

Ingredients

28 ingredients
glucose syrup*, beet sugar* (34%), gelling agent (pectin), acidifier (citric acid), corrector of acidity (tartrates, sodium tartrates potassium), natural flavors, natural flavor of blueberry and dairelle red with other natural flavourings, concentrated juice of waste (cassis,quot,, raspberry,quot,, blueberry,quot,, cowberry,quot,, strawberry,quot,), concentrated carrot juice black, glazing agent (carnauba wax,quot,)
- Ingredient information
  - Glucose syrup: 50.0% (estimate)
    
    What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
    
    Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
    
    Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
    
    Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
    
    Concerns:
    
    Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
    
    May contribute to "empty calories" with little nutritional value.
    
    Sources: WHO
  - Beet sugar: 34.0%
  - Gelling agent: 8.0% (estimate)
  - — E440a: 8.0% (estimate)
  - Acid: 4.0% (estimate)
  - — E330: 4.0% (estimate)
  - Acidity regulator: 2.0% (estimate)
  - — E335: < 2% (estimate)
  - — E336: < 2% (estimate)
  - Natural flavouring: < 2% (estimate)
  - Natural blueberry flavouring: < 2% (estimate)
  - dairelle-rouge: < 2% (estimate)
  - Natural flavouring: < 2% (estimate)
  - concentres-de-jus-de-fuits: < 2% (estimate)
  - — Blackcurrant: < 2% (estimate)
  - — quot: < 2% (estimate)
  - — Raspberry: < 2% (estimate)
  - — quot: < 2% (estimate)
  - — Blueberry: < 2% (estimate)
  - — quot: < 2% (estimate)
  - — Lingonberry: < 2% (estimate)
  - — quot: < 2% (estimate)
  - — Strawberry: < 2% (estimate)
  - — quot: < 2% (estimate)
  - Black carrot juice: < 2% (estimate)
  - Glazing agent: < 2% (estimate)
  - — E903: < 2% (estimate)
  - — quot: < 2% (estimate)

Contains added sugars (~ 84%)
Added sugars: Glucose syrup, Beet sugar
Estimated quantity of added sugars in ingredients: 84%
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

Ultra-processed foods
7 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E440 - Pectins

Additive: E903 - Carnauba wax

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glazing agent

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E335 - Sodium tartrates

E336 - Potassium tartrates

Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E903 - Carnauba wax

Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:dairelle-rouge, fr:concentres-de-jus-de-fuits, fr:quot, fr:quot, fr:quot, fr:quot, fr:quot, fr:quot
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan
No non-vegan ingredients

Unrecognized ingredients: fr:dairelle-rouge, fr:concentres-de-jus-de-fuits, fr:quot, fr:quot, fr:quot, fr:quot, fr:quot, fr:quot
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: fr:dairelle-rouge, fr:concentres-de-jus-de-fuits, fr:quot, fr:quot, fr:quot, fr:quot, fr:quot, fr:quot
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: sirop de glucose, Sucre de betterave 34%, gélifiant (pectine), acidifiant (acide citrique), correcteur d'acidité (tartrates de sodium, tartrates de potassium), arômes naturels, arôme naturel de myrtille, dairelle rouge, arômes naturels, concentrés de jus de fuits (cassis, quot, framboise, quot, myrtille, quot, airelle rouge, quot, fraise, quot), jus de carotte noire, agent d'enrobage (cire de carnauba, quot)
sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 34 – percent_max: 66

Sucre de betterave -> en:beet-sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 34 – percent: 34 – percent_max: 34

gélifiant -> en:gelling-agent – percent_min: 0 – percent_max: 32

pectine -> en:e440a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 32

acidifiant -> en:acid – percent_min: 0 – percent_max: 16

acide citrique -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 16

correcteur d'acidité -> en:acidity-regulator – percent_min: 0 – percent_max: 10.6666666666667

tartrates de sodium -> en:e335 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 10.6666666666667

tartrates de potassium -> en:e336 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5.33333333333333

arômes naturels -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5

arôme naturel de myrtille -> en:natural-blueberry-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5

dairelle rouge -> fr:dairelle-rouge – percent_min: 0 – percent_max: 5

arômes naturels -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 4.57142857142857

concentrés de jus de fuits -> fr:concentres-de-jus-de-fuits – percent_min: 0 – percent_max: 4

cassis -> en:blackcurrant – vegan: yes – vegetarian: yes – ciqual_food_code: 13007 – percent_min: 0 – percent_max: 4

quot -> fr:quot – percent_min: 0 – percent_max: 2

framboise -> en:raspberry – vegan: yes – vegetarian: yes – ciqual_food_code: 13015 – percent_min: 0 – percent_max: 1.33333333333333

quot -> fr:quot – percent_min: 0 – percent_max: 1

myrtille -> en:blueberry – vegan: yes – vegetarian: yes – ciqual_food_code: 13028 – percent_min: 0 – percent_max: 0.8

quot -> fr:quot – percent_min: 0 – percent_max: 0.666666666666667

airelle rouge -> en:lingonberry – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.571428571428571

quot -> fr:quot – percent_min: 0 – percent_max: 0.5

fraise -> en:strawberry – vegan: yes – vegetarian: yes – ciqual_food_code: 13014 – percent_min: 0 – percent_max: 0.444444444444444

quot -> fr:quot – percent_min: 0 – percent_max: 0.444444444444444

jus de carotte noire -> en:black-carrot-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent_min: 0 – percent_max: 3.55555555555556

agent d'enrobage -> en:glazing-agent – percent_min: 0 – percent_max: 3.2

cire de carnauba -> en:e903 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.2

quot -> fr:quot – percent_min: 0 – percent_max: 1.6

Environment

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on March 10, 2018, 4:07:22 PM CET by kiliweb
Last edit of product page on October 18, 2020, 1:00:54 AM CEST by thaialagata.
Product page also edited by acuario, inf, openfoodfacts-contributors, roboto-app, teolemon, veganeamos, yuka.WWJvOFFQNWNsdDB3a1BNQThoYnN4ZFpOem9Td2MxdUpDdlpMSUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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SOFT BERRIES – biobon

SOFT BERRIES – biobon

Matching with your preferences

Health

Nutrition

Nutri-Score unknown

Discover the new Nutri-Score!

What is the Nutri-Score?

Nutrition facts

Ingredients

28 ingredients

Ingredient information

Glucose syrup: 50.0% (estimate)

Beet sugar: 34.0%

Gelling agent: 8.0% (estimate)

— E440a: 8.0% (estimate)

Acid: 4.0% (estimate)

— E330: 4.0% (estimate)

Acidity regulator: 2.0% (estimate)

— E335: < 2% (estimate)

— E336: < 2% (estimate)

Natural flavouring: < 2% (estimate)

Natural blueberry flavouring: < 2% (estimate)

dairelle-rouge: < 2% (estimate)

Natural flavouring: < 2% (estimate)

concentres-de-jus-de-fuits: < 2% (estimate)

— Blackcurrant: < 2% (estimate)

— quot: < 2% (estimate)

— Raspberry: < 2% (estimate)

— quot: < 2% (estimate)

— Blueberry: < 2% (estimate)

— quot: < 2% (estimate)

— Lingonberry: < 2% (estimate)

— quot: < 2% (estimate)

— Strawberry: < 2% (estimate)

— quot: < 2% (estimate)

Black carrot juice: < 2% (estimate)

Glazing agent: < 2% (estimate)

— E903: < 2% (estimate)

— quot: < 2% (estimate)

Contains added sugars (~ 84%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E330 - Citric acid

E335 - Sodium tartrates

E336 - Potassium tartrates

E440 - Pectins

E903 - Carnauba wax

Ingredients analysis

Palm oil content unknown

We need your help!

Vegan

We need your help!

Vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources