Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Cupcake mix - Womens Best

edit Edit the page

Cupcake mix - Womens Best

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 9010128001521 (EAN / EAN-13)

Brands: Womens Best

Labels, certifications, awards: fr:Entrepreneurs + Engagés

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    92 ingredients

    : 2 ln eine Muffinform: Muffins,bet 1900 C für 1 0 Minu€eh (Oder bis Sle goldbraun sind) I D'UTILISATIQNi Bien mêlaoger 5 cuiffères (environ loog) de ec 100 ml délaÏt dans unbol. le mélange dansdes moules à muffin, st recuire pour 10 minUtesà 1900C ou Jusqu'à ce 'qu'ils soient dorés. Proten Blend [Whey Protein Concentrate, Egg Albumin Powder, Whey Oag Flour, Dextrose, Waxy Maizetm (Starch) Dark Chocolate Pieces fi) Medium Chain Triglycerides (Mct) From Côconut Oill Anti Caking 'Agent (catn : *PhosphortcAcld), RalSlng Agent (Sodium Bicarbonate), Flavourings, Emulsifier(sodum , tee), Sweeteners (Sucralose, Acesulfame-K), Vanilla Crystal, Colour (Beta Carotene); MATEN: EiweiBmschung [Molkeeiweigkonzentrat, Eialbumn Pulverisiert, MolkeiwpiBl, Hafermehl, Dextrose, Waxy Maizetm (Starke), Dunkle Schokdadent• Ole (Pflanzliche Mittelkettlge Triglyceride (Mct) Aus • Kokosô!l, . Orthophosphorsâure), Triebmittel (Natnumbicarbonat), Akomen, Citnnethylcellulose), SüBungsmittel (Sucralose, Acesulfam-K), Vanillezuckec Mélange De Protéines [Concentré De Protéineé De 'Lactosérum, Ovarum Protéines De Lactosérum, Hydrolysat De Protéines De Lacioséruml Farine Davcire (Arn:don), Chocolat Noir En Petits Morceaux (5%), Huiles Végétales [Trç!yc:, * (I.Act) D'huile De Cocol Agent De Séparation (Sels De Caiaum D'acides (Bicarbonate De Sodium), Arômes, Emulsifiant traloce, Acesulfame K), Sucre Variillé, Colorant (Bêtaoarotène): f chif cloced gn a cool (<250C) and drj-place oufof eight and react Getch!ossen, kuhl (<250C), trocken und auBerha!b der •ocVer au frais (<250C), fermés étroitement et hors de PO / HALTBAR BIS: siehe Dosenboden / A CONSOM} EB / CHARGEN NR.: sjehe Dosenboden / CHARGE NR 1 tlEÙOGEWlCHT: / POIDS NET. e 500 g (1.1 lb

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E950 - Acesulfame k
    • Additive: E955 - Sucralose
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:2-ln-eine-muffinform, fr:muffins, fr:bet-1900-c-fur-1-0-minu-eh, fr:oder-bis-sle-goldbraun-sind, fr:i-d-utilisatiqni-bien-melaoger-5-cuifferes, fr:environ-loog, fr:de-ec-100-ml-delait-dans-unbol, fr:le-melange-dansdes-moules-a-muffin, fr:st-recuire-pour-10-minutesa-1900c-et-jusqu-a-ce-qu-ils-soient-dores, fr:proten-blend, fr:whey-protein-concentrate, fr:egg-albumin-powder, fr:whey-oag-flour, fr:waxy-maizetm, fr:starch, fr:dark-chocolate-pieces-fi-medium-chain-triglycerides, fr:mct, fr:from-coconut-oill-anti-caking-agent, fr:catn, fr:phosphortcacld, fr:ralslng-agent, fr:sodium-bicarbonate, fr:flavourings, fr:emulsifier, fr:sodum, fr:tee, fr:sweeteners, fr:vanilla-crystal, fr:colour, fr:maten, fr:eiweibmschung, fr:molkeeiweigkonzentrat, fr:eialbumn-pulverisiert, fr:molkeiwpibl, fr:hafermehl, fr:waxy-maizetm, fr:starke, fr:dunkle-schokdadent, fr:ole, fr:pflanzliche-mittelkettlge-triglyceride, fr:mct, fr:aus, fr:kokoso-l, fr:orthophosphorsaure, fr:triebmittel, fr:natnumbicarbonat, fr:akomen, fr:citnnethylcellulose, fr:subungsmittel, fr:acesulfam-k, fr:vanillezuckec-melange-de-proteines, fr:concentre-de-proteinee-de-lactoserum, fr:ovarum-proteines-de-lactoserum, fr:hydrolysat-de-proteines-de-lacioseruml-farine-davcire, fr:arn, fr:don, fr:chocolat-noir-en-petits-morceaux, fr:trc-yc, fr:d-huile-de-cocol-agent-de-separation, fr:sels-de-caiaum-d-acides, fr:emulsifiant-traloce, fr:sucre-variille, fr:betaoarotene, fr:f-chif-cloced-gn-a-cool, fr:250c, fr:and-drj-place-oufof-eight-and-react-getch-ossen, fr:kuhl, fr:250c, fr:trocken-und-auberha-b-der, fr:ocver-au-frais, fr:250c, fr:fermes-etroitement-et-hors-de-po, fr:haltbar-bis, fr:siehe-dosenboden, fr:a-consom-eb, fr:chargen-nr, fr:sjehe-dosenboden, fr:charge-nr-1-tleuogewlcht, fr:poids-net, fr:e500g, fr:1-1-lb

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:2-ln-eine-muffinform, fr:muffins, fr:bet-1900-c-fur-1-0-minu-eh, fr:oder-bis-sle-goldbraun-sind, fr:i-d-utilisatiqni-bien-melaoger-5-cuifferes, fr:environ-loog, fr:de-ec-100-ml-delait-dans-unbol, fr:le-melange-dansdes-moules-a-muffin, fr:st-recuire-pour-10-minutesa-1900c-et-jusqu-a-ce-qu-ils-soient-dores, fr:proten-blend, fr:whey-protein-concentrate, fr:egg-albumin-powder, fr:whey-oag-flour, fr:waxy-maizetm, fr:starch, fr:dark-chocolate-pieces-fi-medium-chain-triglycerides, fr:mct, fr:from-coconut-oill-anti-caking-agent, fr:catn, fr:phosphortcacld, fr:ralslng-agent, fr:sodium-bicarbonate, fr:flavourings, fr:emulsifier, fr:sodum, fr:tee, fr:sweeteners, fr:vanilla-crystal, fr:colour, fr:maten, fr:eiweibmschung, fr:molkeeiweigkonzentrat, fr:eialbumn-pulverisiert, fr:molkeiwpibl, fr:hafermehl, fr:waxy-maizetm, fr:starke, fr:dunkle-schokdadent, fr:ole, fr:pflanzliche-mittelkettlge-triglyceride, fr:mct, fr:aus, fr:kokoso-l, fr:orthophosphorsaure, fr:triebmittel, fr:natnumbicarbonat, fr:akomen, fr:citnnethylcellulose, fr:subungsmittel, fr:acesulfam-k, fr:vanillezuckec-melange-de-proteines, fr:concentre-de-proteinee-de-lactoserum, fr:ovarum-proteines-de-lactoserum, fr:hydrolysat-de-proteines-de-lacioseruml-farine-davcire, fr:arn, fr:don, fr:chocolat-noir-en-petits-morceaux, fr:trc-yc, fr:d-huile-de-cocol-agent-de-separation, fr:sels-de-caiaum-d-acides, fr:emulsifiant-traloce, fr:sucre-variille, fr:betaoarotene, fr:f-chif-cloced-gn-a-cool, fr:250c, fr:and-drj-place-oufof-eight-and-react-getch-ossen, fr:kuhl, fr:250c, fr:trocken-und-auberha-b-der, fr:ocver-au-frais, fr:250c, fr:fermes-etroitement-et-hors-de-po, fr:haltbar-bis, fr:siehe-dosenboden, fr:a-consom-eb, fr:chargen-nr, fr:sjehe-dosenboden, fr:charge-nr-1-tleuogewlcht, fr:poids-net, fr:e500g, fr:1-1-lb

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : 2 ln eine Muffinform (Muffins), bet 1900 C für 1 0 Minu€eh (Oder bis Sle goldbraun sind), I D'UTILISATIQNi Bien mêlaoger 5 cuiffères (environ loog), de ec 100 ml délaÏt dans unbol, le mélange dansdes moules à muffin, st recuire pour 10 minUtesà 1900C et Jusqu'à ce 'qu'ils soient dorés, Proten Blend, Whey Protein Concentrate, Egg Albumin Powder, Whey Oag Flour, Dextrose, Waxy Maizetm (Starch), Dark Chocolate Pieces fi) Medium Chain Triglycerides (Mct), From Côconut Oill Anti Caking 'Agent (catn (PhosphortcAcld)), RalSlng Agent (Sodium Bicarbonate), Flavourings, Emulsifier (sodum, tee), Sweeteners (Sucralose, Acesulfame-K), Vanilla Crystal, Colour (Beta Carotene), MATEN (EiweiBmschung, Molkeeiweigkonzentrat), Eialbumn Pulverisiert, MolkeiwpiBl, Hafermehl, Dextrose, Waxy Maizetm (Starke), Dunkle Schokdadent, Ole (Pflanzliche Mittelkettlge Triglyceride (Mct), Aus, Kokosô!l, Orthophosphorsâure), Triebmittel (Natnumbicarbonat), Akomen, Citnnethylcellulose, SüBungsmittel (Sucralose, Acesulfam-K), Vanillezuckec Mélange De Protéines, Concentré De Protéineé De 'Lactosérum, Ovarum Protéines De Lactosérum, Hydrolysat De Protéines De Lacioséruml Farine Davcire (Arn (don)), Chocolat Noir En Petits Morceaux 5%, Huiles Végétales, Trç!yc, D'huile De Cocol Agent De Séparation (Sels De Caiaum D'acides (Bicarbonate De Sodium), Arômes, Emulsifiant traloce, Acesulfame K), Sucre Variillé, Colorant (Bêtaoarotène, f chif cloced gn a cool (<250C), and drj-place oufof eight and react Getch!ossen), kuhl (<250C), trocken und auBerha!b der, ocVer au frais (<250C), fermés étroitement et hors de PO, HALTBAR BIS (siehe Dosenboden, A CONSOM} EB, CHARGEN NR), sjehe Dosenboden, CHARGE NR 1 tlEÙOGEWlCHT (POIDS NET, e500g, 1.1 lb)
    1. 2 ln eine Muffinform -> fr:2-ln-eine-muffinform
      1. Muffins -> fr:muffins
    2. bet 1900 C für 1 0 Minu€eh -> fr:bet-1900-c-fur-1-0-minu-eh
      1. Oder bis Sle goldbraun sind -> fr:oder-bis-sle-goldbraun-sind
    3. I D'UTILISATIQNi Bien mêlaoger 5 cuiffères -> fr:i-d-utilisatiqni-bien-melaoger-5-cuifferes
      1. environ loog -> fr:environ-loog
    4. de ec 100 ml délaÏt dans unbol -> fr:de-ec-100-ml-delait-dans-unbol
    5. le mélange dansdes moules à muffin -> fr:le-melange-dansdes-moules-a-muffin
    6. st recuire pour 10 minUtesà 1900C et Jusqu'à ce 'qu'ils soient dorés -> fr:st-recuire-pour-10-minutesa-1900c-et-jusqu-a-ce-qu-ils-soient-dores
    7. Proten Blend -> fr:proten-blend
    8. Whey Protein Concentrate -> fr:whey-protein-concentrate
    9. Egg Albumin Powder -> fr:egg-albumin-powder
    10. Whey Oag Flour -> fr:whey-oag-flour
    11. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    12. Waxy Maizetm -> fr:waxy-maizetm
      1. Starch -> fr:starch
    13. Dark Chocolate Pieces fi) Medium Chain Triglycerides -> fr:dark-chocolate-pieces-fi-medium-chain-triglycerides
      1. Mct -> fr:mct
    14. From Côconut Oill Anti Caking 'Agent -> fr:from-coconut-oill-anti-caking-agent
      1. catn -> fr:catn
        1. PhosphortcAcld -> fr:phosphortcacld
    15. RalSlng Agent -> fr:ralslng-agent
      1. Sodium Bicarbonate -> fr:sodium-bicarbonate
    16. Flavourings -> fr:flavourings
    17. Emulsifier -> fr:emulsifier
      1. sodum -> fr:sodum
      2. tee -> fr:tee
    18. Sweeteners -> fr:sweeteners
      1. Sucralose -> en:e955 - vegan: yes - vegetarian: yes
      2. Acesulfame-K -> en:e950 - vegan: yes - vegetarian: yes
    19. Vanilla Crystal -> fr:vanilla-crystal
    20. Colour -> fr:colour
      1. Beta Carotene -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    21. MATEN -> fr:maten
      1. EiweiBmschung -> fr:eiweibmschung
      2. Molkeeiweigkonzentrat -> fr:molkeeiweigkonzentrat
    22. Eialbumn Pulverisiert -> fr:eialbumn-pulverisiert
    23. MolkeiwpiBl -> fr:molkeiwpibl
    24. Hafermehl -> fr:hafermehl
    25. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    26. Waxy Maizetm -> fr:waxy-maizetm
      1. Starke -> fr:starke
    27. Dunkle Schokdadent -> fr:dunkle-schokdadent
    28. Ole -> fr:ole
      1. Pflanzliche Mittelkettlge Triglyceride -> fr:pflanzliche-mittelkettlge-triglyceride
        1. Mct -> fr:mct
      2. Aus -> fr:aus
      3. Kokosô!l -> fr:kokoso-l
      4. Orthophosphorsâure -> fr:orthophosphorsaure
    29. Triebmittel -> fr:triebmittel
      1. Natnumbicarbonat -> fr:natnumbicarbonat
    30. Akomen -> fr:akomen
    31. Citnnethylcellulose -> fr:citnnethylcellulose
    32. SüBungsmittel -> fr:subungsmittel
      1. Sucralose -> en:e955 - vegan: yes - vegetarian: yes
      2. Acesulfam-K -> fr:acesulfam-k
    33. Vanillezuckec Mélange De Protéines -> fr:vanillezuckec-melange-de-proteines
    34. Concentré De Protéineé De 'Lactosérum -> fr:concentre-de-proteinee-de-lactoserum
    35. Ovarum Protéines De Lactosérum -> fr:ovarum-proteines-de-lactoserum
    36. Hydrolysat De Protéines De Lacioséruml Farine Davcire -> fr:hydrolysat-de-proteines-de-lacioseruml-farine-davcire
      1. Arn -> fr:arn
        1. don -> fr:don
    37. Chocolat Noir En Petits Morceaux -> fr:chocolat-noir-en-petits-morceaux - percent: 5
    38. Huiles Végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    39. Trç!yc -> fr:trc-yc
    40. D'huile De Cocol Agent De Séparation -> fr:d-huile-de-cocol-agent-de-separation
      1. Sels De Caiaum D'acides -> fr:sels-de-caiaum-d-acides
        1. Bicarbonate De Sodium -> en:e500ii - vegan: yes - vegetarian: yes
      2. Arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
      3. Emulsifiant traloce -> fr:emulsifiant-traloce
      4. Acesulfame K -> en:e950 - vegan: yes - vegetarian: yes
    41. Sucre Variillé -> fr:sucre-variille
    42. Colorant -> en:colour
      1. Bêtaoarotène -> fr:betaoarotene
      2. f chif cloced gn a cool -> fr:f-chif-cloced-gn-a-cool
        1. <250C -> fr:250c
      3. and drj-place oufof eight and react Getch!ossen -> fr:and-drj-place-oufof-eight-and-react-getch-ossen
    43. kuhl -> fr:kuhl
      1. <250C -> fr:250c
    44. trocken und auBerha!b der -> fr:trocken-und-auberha-b-der
    45. ocVer au frais -> fr:ocver-au-frais
      1. <250C -> fr:250c
    46. fermés étroitement et hors de PO -> fr:fermes-etroitement-et-hors-de-po
    47. HALTBAR BIS -> fr:haltbar-bis
      1. siehe Dosenboden -> fr:siehe-dosenboden
      2. A CONSOM} EB -> fr:a-consom-eb
      3. CHARGEN NR -> fr:chargen-nr
    48. sjehe Dosenboden -> fr:sjehe-dosenboden
    49. CHARGE NR 1 tlEÙOGEWlCHT -> fr:charge-nr-1-tleuogewlcht
      1. POIDS NET -> fr:poids-net
      2. e500g -> fr:e500g
      3. 1.1 lb -> fr:1-1-lb

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,448 kj
    (346 kcal)
    Fat 4.4 g
    Saturated fat 2.6 g
    Carbohydrates 41 g
    Sugars 13 g
    Fiber ?
    Proteins 33 g
    Salt 0.013 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by .
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page