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Rauch

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Barcode: 90333613

Brands: Rauch

Countries where sold: Czech Republic

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Health

Ingredients

  • icon

    42 ingredients

    Brühwurst (57%): [Rindfleisch, Schweine Natriumnitrit). Geschmacksverstärker: Mononatri Antioxidationsmittel: Ascorbinsäure, Rauch), Flad jodiert (Speisesalz, Kaliumiodat), Dextrose, WEIZE Citronensäure, Stabilisator: Guarkernmehl, Natris Konservierungsstoffe: Kaliumsorbat, Calciumpro Insaccato cotto affumicato con legno di fr Per la produzione di 100 g di insaccato cotto ve Ingredienti: Insaccato cotto (57%) [carne bovina di sapidità: glutammato monosodico, destrosio, fumo]. Piadina (43%): [farina di FRUMENTO, acqu GLUTINE DI GRANO, proteine del LATTE, ogente l guar, gomma di cellulosa, emulsionante mono - 100% carne dall'Austria. Confezionato in atmos Ungekühlt
    Allergens: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E422 - Glycerol
    • Additive: E452 - Polyphosphates
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Humectant
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500i - Sodium carbonate

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Beef meat, Pork meat, Bacon, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Beef meat, Pork meat, Bacon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: Brühwurst 57% (Rindfleisch), Schweinefleisch, Schweinespeck, Nitritpökelsalz (Speisesalz, Konservierungsstoff (Natriumnitrit)), Geschmacksverstärker (Mononatriumglutamat), Dextrose, Gewürze, Stabilisator (Polyphosphate), Gewürzextrakte, Antioxidationsmittel (Ascorbinsäure), Rauch, Fladenbrot 43% (WEIZENMEHL), Wasser, Feuchthaltemittel (Glycerin), Rapsöl, Speisesalz jodiert (Speisesalz, Kaliumiodat), Dextrose, WEIZENGLUTEN, MILCHEIWEISS, Backtriebmittel (Natriumcarbonat), Säureregulator (Citronensäure), Stabilisator (Guarkernmehl), Natrium-Carboxymethylcellulose, Emulgator (mono- und Diglyceride von Speisefettsäuren), Konservierungsstoffe (Kaliumsorbat), Calciumpropionat
    1. Brühwurst -> de:brühwurst - percent: 57
      1. Rindfleisch -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101
    2. Schweinefleisch -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
    3. Schweinespeck -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858
    4. Nitritpökelsalz -> en:nitrite-curing-salt
      1. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      2. Konservierungsstoff -> en:preservative
        1. Natriumnitrit -> en:e250 - vegan: yes - vegetarian: yes
    5. Geschmacksverstärker -> en:flavour-enhancer
      1. Mononatriumglutamat -> en:e621 - vegan: yes - vegetarian: yes
    6. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. Gewürze -> en:spice - vegan: yes - vegetarian: yes
    8. Stabilisator -> en:stabiliser
      1. Polyphosphate -> en:e452 - vegan: yes - vegetarian: yes
    9. Gewürzextrakte -> en:spice-extract - vegan: yes - vegetarian: yes
    10. Antioxidationsmittel -> en:antioxidant
      1. Ascorbinsäure -> en:e300 - vegan: yes - vegetarian: yes
    11. Rauch -> en:smoke - vegan: yes - vegetarian: yes
    12. Fladenbrot -> fr:galette - percent: 43
      1. WEIZENMEHL -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    13. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    14. Feuchthaltemittel -> en:humectant
      1. Glycerin -> en:e422 - vegan: maybe - vegetarian: maybe
    15. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    16. Speisesalz jodiert -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      1. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      2. Kaliumiodat -> en:e917 - vegan: yes - vegetarian: yes
    17. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    18. WEIZENGLUTEN -> en:wheat-gluten - vegan: yes - vegetarian: yes
    19. MILCHEIWEISS -> en:milk-proteins - vegan: no - vegetarian: yes
    20. Backtriebmittel -> en:raising-agent
      1. Natriumcarbonat -> en:e500i - vegan: yes - vegetarian: yes
    21. Säureregulator -> en:acidity-regulator
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes
    22. Stabilisator -> en:stabiliser
      1. Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes
    23. Natrium-Carboxymethylcellulose -> en:e466 - vegan: yes - vegetarian: yes
    24. Emulgator -> en:emulsifier
      1. mono- und Diglyceride von Speisefettsäuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    25. Konservierungsstoffe -> en:preservative
      1. Kaliumsorbat -> en:e202 - vegan: yes - vegetarian: yes
    26. Calciumpropionat -> en:e282 - vegan: yes - vegetarian: yes

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by mzk.
Product page also edited by insectproductadd, kiliweb, spotter, yuka.sY2b0xO6T85zoF3NwEKvlhAaaMjHpjDdKDDiyGHR4vm1Prv1augu-JPxEKs.

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