Obstgarten Erdbeere - Danone - 1pcs

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Flavouring

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  en: Heubereitung mit Erdbeeren, 16, wärmebehandelt, tan (mipurt), Frischkäse 30%, Schlagsahne, Zucker, Erdbeeren 7%, Glukose-Fruktose-Site Speisegelatine (Schwein), Verdickungsmittel (Pektine), Johannisbrotkernmehl und Queenme Kentral Rote Johannisbeere, Farbstoff, Echtes Karmin, Säureregulatoren (Natriumcitrat), Citrone Luft aufgeschlagen, Skutin pripravek z jagodami, maščobe v suhi snovi toplotno obdela un iz posnetega mleka 16.6%, skute 30%, smetana, sladkor, jagod 7%, glukozno-fruzni sirup, medic tina želatina (svinjska), sredstva za zgostitev (pektini), gumi iz zrn rožičevca in guar gumit, na merega ribeza, barvilo (karmin), sredstva za uravnavanje kislosti (natrijevi citrati), citronska kislina, aroma, zakam, Pro, na (Brennwert, Energijska vrednost 501kJ, 119kcal), Fett, Mastone 4jg, davon e Fettsäuren, od tega nasičene maščobe 2.7%, Kohlenhydrate, Ogljikovi hidrati 15.7% von Zucker, od or 14.1g-Eiweiß, Beljakovine 4.7%, Salz, Sol 0.11%, Bei max, +8 °C

  1. Heubereitung mit Erdbeeren -> en:heubereitung-mit-erdbeeren
  2. 16 -> en:16
  3. wärmebehandelt -> en:warmebehandelt
  4. tan -> en:tan
     1. mipurt -> en:mipurt
  5. Frischkäse -> en:frischkase - percent: 30
  6. Schlagsahne -> en:schlagsahne
  7. Zucker -> en:zucker
  8. Erdbeeren -> en:erdbeeren - percent: 7
  9. Glukose-Fruktose-Site Speisegelatine -> en:glukose-fruktose-site-speisegelatine
     1. Schwein -> en:schwein
  10. Verdickungsmittel -> en:verdickungsmittel
      1. Pektine -> en:pektine
  11. Johannisbrotkernmehl und Queenme Kentral Rote Johannisbeere -> en:johannisbrotkernmehl-und-queenme-kentral-rote-johannisbeere
  12. Farbstoff -> en:farbstoff
  13. Echtes Karmin -> en:echtes-karmin
  14. Säureregulatoren -> en:saureregulatoren
      1. Natriumcitrat -> en:natriumcitrat
  15. Citrone Luft aufgeschlagen -> en:citrone-luft-aufgeschlagen
  16. Skutin pripravek z jagodami -> en:skutin-pripravek-z-jagodami
  17. maščobe v suhi snovi toplotno obdela un iz posnetega mleka -> en:maščobe-v-suhi-snovi-toplotno-obdela-un-iz-posnetega-mleka - percent: 16.6
  18. skute -> en:skute - percent: 30
  19. smetana -> en:smetana - vegan: no - vegetarian: yes - ciqual_food_code: 19402
  20. sladkor -> en:sladkor
  21. jagod -> en:jagod - percent: 7
  22. glukozno-fruzni sirup -> en:glukozno-fruzni-sirup
  23. medic tina želatina -> en:medic-tina-želatina
      1. svinjska -> en:svinjska
  24. sredstva za zgostitev -> en:sredstva-za-zgostitev
      1. pektini -> en:pektini
  25. gumi iz zrn rožičevca in guar gumit -> en:gumi-iz-zrn-rožičevca-in-guar-gumit
  26. na merega ribeza -> en:na-merega-ribeza
  27. barvilo -> en:barvilo
      1. karmin -> en:karmin
  28. sredstva za uravnavanje kislosti -> en:sredstva-za-uravnavanje-kislosti
      1. natrijevi citrati -> en:natrijevi-citrati
  29. citronska kislina -> en:citronska-kislina
  30. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
  31. zakam -> en:zakam
  32. Pro -> en:pro
  33. na -> en:na
      1. Brennwert -> en:brennwert
      2. Energijska vrednost 501kJ -> en:energijska-vrednost-501kj
      3. 119kcal -> en:119kcal
  34. Fett -> en:fett
  35. Mastone 4jg -> en:mastone-4jg
  36. davon e Fettsäuren -> en:davon-e-fettsauren
  37. od tega nasičene maščobe -> en:od-tega-nasičene-maščobe - percent: 2.7
  38. Kohlenhydrate -> en:kohlenhydrate
  39. Ogljikovi hidrati 15.7% von Zucker -> en:ogljikovi-hidrati-15-7-von-zucker
  40. od or 14.1g-Eiweiß -> en:od-or-14-1g-eiweiss
  41. Beljakovine -> en:beljakovine - percent: 4.7
  42. Salz -> en:salz
  43. Sol -> en:sol - percent: 0.11
  44. Bei max -> en:bei-max
  45. +8 °C -> en:8-c

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Fat	?
  Saturated fat	?
  Carbohydrates	?
  Sugars	?
  Fiber	?
  Proteins	?
  Salt	?
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

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Transportation

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  Origins of ingredients

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