fango cut – Gerolsteiner – Bentomet

Nutrition

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  Nutri-Score unknown

  Missing category and nutrition facts

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  ⚠ ️The category of the product must be specified in order to compute the Nutri-Score.

  ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

  Missing nutrition facts: Energy, Fat, Saturated fat, Sugars, Sodium, Proteins

  Could you add the information needed to compute the Nutri-Score?

  Add a category

  Add nutrition facts

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    Discover the new Nutri-Score!

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    The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

    Main improvements:

    • Better score for some fatty fish and oils rich in good fats
    • Better score for whole products rich in fiber
    • Worse score for products containing a lot of salt or sugar
    • Worse score for red meat (compared to poultry)

    → Discover all the improvements of the new Nutri-Score

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    What is the Nutri-Score?

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    The Nutri-Score is a logo on the overall nutritional quality of products.

    The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    → Learn more about the Nutri-Score

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  Nutrition facts

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  Nutrition facts
  Energy
  Fat
  Saturated fat
  Carbohydrates
  Sugars
  Fiber
  Proteins
  Salt
  Fruits‚ vegetables‚ legumes

  • Nutrition facts (Detailed data)

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    Nutrition facts
    Energy
    Fat
    Saturated fat
    Carbohydrates
    Sugars
    Fiber
    Proteins
    Salt
    Fruits‚ vegetables‚ legumes

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  xx: Natürliches Mineralwasser mit Kohlensäure versetzt, Quellname (Gerolsteiner, Quellort), Gerolstein SIER NAT P Einzigartige Qualität (GE Natürliche Kohlensäure vulkanischen Ursprungs Aus dem Herzen der Vulkaneifel Mit wertvollen Mineralien wie Calcium und Magnesium Ausgewogen), rein und erfrischend im Geschmack Qualität seit 1888 I Liter enthält (Angaben in mg, Hydrogen), carbonat (HCO3), 1.816 Magnesium, 108 40 Chlorid, 38 Calcium (Ca2"), 348 Sulfat, 11 Natrium, 118 Kalium (K), Auszug aus der amtlich anerkannten Analyse von SGS Institut Fresenius, Bestätigt durch laufende Kontrollanalysen, Kühl, trocken und lichtgeschützt lagern, MINDESTENS HALTBAR BIS (siehe Flaschenhais e1‚5l)

  1. Natürliches Mineralwasser mit Kohlensäure versetzt -> xx:naturliches-mineralwasser-mit-kohlensaure-versetzt – percent_min: 6.25 – percent_estimate: 53.125 – percent_max: 100
  2. Quellname -> xx:quellname – percent_min: 0 – percent_estimate: 23.4375 – percent_max: 50
     1. Gerolsteiner -> xx:gerolsteiner – percent_min: 0 – percent_estimate: 11.71875 – percent_max: 50
     2. Quellort -> xx:quellort – percent_min: 0 – percent_estimate: 11.71875 – percent_max: 25
  3. Gerolstein SIER NAT P Einzigartige Qualität -> xx:gerolstein-sier-nat-p-einzigartige-qualitat – percent_min: 0 – percent_estimate: 11.71875 – percent_max: 33.3333333333333
     1. GE Natürliche Kohlensäure vulkanischen Ursprungs Aus dem Herzen der Vulkaneifel Mit wertvollen Mineralien wie Calcium und Magnesium Ausgewogen -> xx:ge-naturliche-kohlensaure-vulkanischen-ursprungs-aus-dem-herzen-der-vulkaneifel-mit-wertvollen-mineralien-wie-calcium-und-magnesium-ausgewogen – percent_min: 0 – percent_estimate: 11.71875 – percent_max: 33.3333333333333
  4. rein und erfrischend im Geschmack Qualität seit 1888 I Liter enthält -> xx:rein-und-erfrischend-im-geschmack-qualitat-seit-1888-i-liter-enthalt – percent_min: 0 – percent_estimate: 5.859375 – percent_max: 25
     1. Angaben in mg -> xx:angaben-in-mg – percent_min: 0 – percent_estimate: 2.9296875 – percent_max: 25
     2. Hydrogen -> xx:hydrogen – percent_min: 0 – percent_estimate: 2.9296875 – percent_max: 12.5
  5. carbonat -> xx:carbonat – percent_min: 0 – percent_estimate: 2.9296875 – percent_max: 20
     1. HCO3 -> xx:hco3 – percent_min: 0 – percent_estimate: 2.9296875 – percent_max: 20
  6. 1.816 Magnesium -> xx:1-816-magnesium – percent_min: 0 – percent_estimate: 1.46484375 – percent_max: 16.6666666666667
  7. 108 40 Chlorid -> xx:108-40-chlorid – percent_min: 0 – percent_estimate: 0.732421875 – percent_max: 14.2857142857143
  8. 38 Calcium -> xx:38-calcium – percent_min: 0 – percent_estimate: 0.3662109375 – percent_max: 12.5
     1. Ca2" -> xx:ca2 – percent_min: 0 – percent_estimate: 0.3662109375 – percent_max: 12.5
  9. 348 Sulfat -> xx:348-sulfat – percent_min: 0 – percent_estimate: 0.18310546875 – percent_max: 11.1111111111111
  10. 11 Natrium -> xx:11-natrium – percent_min: 0 – percent_estimate: 0.091552734375 – percent_max: 10
  11. 118 Kalium -> xx:118-kalium – percent_min: 0 – percent_estimate: 0.0457763671875 – percent_max: 9.09090909090909
      1. K -> xx:k – percent_min: 0 – percent_estimate: 0.0457763671875 – percent_max: 9.09090909090909
  12. Auszug aus der amtlich anerkannten Analyse von SGS Institut Fresenius -> xx:auszug-aus-der-amtlich-anerkannten-analyse-von-sgs-institut-fresenius – percent_min: 0 – percent_estimate: 0.02288818359375 – percent_max: 8.33333333333333
  13. Bestätigt durch laufende Kontrollanalysen -> xx:bestatigt-durch-laufende-kontrollanalysen – percent_min: 0 – percent_estimate: 0.011444091796875 – percent_max: 7.69230769230769
  14. Kühl -> xx:kuhl – percent_min: 0 – percent_estimate: 0.0057220458984375 – percent_max: 7.14285714285714
  15. trocken und lichtgeschützt lagern -> xx:trocken-und-lichtgeschutzt-lagern – percent_min: 0 – percent_estimate: 0.00286102294921875 – percent_max: 6.66666666666667
  16. MINDESTENS HALTBAR BIS -> xx:mindestens-haltbar-bis – percent_min: 0 – percent_estimate: 0.00286102294921875 – percent_max: 6.25
      1. siehe Flaschenhais e1‚5l -> xx:siehe-flaschenhais-e1-5l – percent_min: 0 – percent_estimate: 0.00286102294921875 – percent_max: 6.25

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Unknown	98 %	High
  Madagascar	1 %	High
  Côte d'Ivoire	1 %	High
  Namibia	0 %	High
  Somalia	0 %	High