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Cadbury

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Barcode: 9300617065128 (EAN / EAN-13)

Brands: Cadbury

Stores: Woolworths, Coles

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

  • icon

    51 ingredients

    per serving per serving per toc 504 kj 1,4 8 5,6g 3,6g 15,8 g 14,5 g 18 mg 2020 kj 5,5 g 22,5 g 14,3 g 63,2 g 57,9 g 73 mg 6 % 3 % energy protein fat total saturated 8 % 15 % 5% carbohydrate - sugars 16 % 1% sodium * percentage daily intakes are based on an average adult diet of 8700k), your daily intakes may be higher or lower depending on your energy needs, to learn more visit www,betreatwise,info dairy milik milk chocolate with six delicious flavoured centres contains milk chocolate (70%), flavoured centres (30%), ingredients full gream milk, sugar, cocoa butter, cocoa mass, glucose syrup, milk solids, invert sugar, sweetened condensed milk, golden syrup, emulsifiers (soy lecithin, 476), coconut (contains preservative (223 (sulphites)), vegetable fat, acidity regulators (330, 331, 450, 260), glace pineapple, gelling agents (440, 341), strawberries, apple, colours (163, 100, 160c, 160a), flavours, salt, orange peel, lemon peel milk chocolate contains cocoa solids 27%, milk solids minimum 24%, allergen statement: contains milk, soy and sulphites, may contain traces of wheat, peanuts and tree nuts, dairy milk, the glass and a half device and the colour purple are trade marks used under licence, cocoa proudly made in tasmania life supporting cocoa farmers through,,, o farming ocommunity the equivalent of a glass and a half of full cream milk in every 200g of cadbury dairy milk milk chocolate, youth livelihoods environment www,cocoalife,org 9 300617 065128,gt
    Allergens: Apple, Milk, Soybeans, Sulphur dioxide and sulphites
    Traces: Gluten, Nuts, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E160a - Carotene
    • Additive: E160c - Paprika extract
    • Additive: E163 - Anthocyanins
    • Additive: E322 - Lecithins
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E223 - Sodium metabisulphite

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Milk solids, Sweetened condensed milk, Milk solids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Per-serving-per-serving-per-toc-504-kj-1-4-8-5-6-3-6-15-8-14-5-18-mg-2020-kj-5-5-22-5-14-3-63-2-57-9-73-mg-6-3-energy-protein-fat-total-saturated-8-15-5-carbohydrate, Sugars-16-1-sodium-percentage-daily-intakes-are-based-on-an-average-adult-diet-of-8700k, Your-daily-intakes-may-be-higher-and-lower-depending-on-your-energy-needs, To-learn-more-visit-www, Betreatwise, Flavoured-centres, Ingredients-full-gream-milk, Invert sugar, 476, 223, 330, 331, 450, 260, Glace-pineapple, 440, 341, 163, 100, 160c, 160a, Lemon-peel-milk-chocolate-contains-cocoa-solids, The-glass-and-a-half-device-and-the-colour-purple-are-trade-marks-used-under-licence, Cocoa-proudly-made-in-tasmania-life-supporting-cocoa-farmers-through, O-farming-ocommunity-the-equivalent-of-a-glass-and-a-half-of-full-cream-milk-in-every-200g-of-cadbury-dairy-milk-milk-chocolate, Youth-livelihoods-environment-www, Cocoalife, Org-9-300617-065128, Gt

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : per serving per serving per toc 504 kj 1‚4 8 5.6% 3.6% 15.8% 14.5% 18 mg 2020 kj 5.5% 22.5% 14.3% 63.2% 57.9% 73 mg 6 % 3 % energy protein fat total saturated 8 % 15 % 5% carbohydrate, sugars 16 % 1% sodium * percentage daily intakes are based on an average adult diet of 8700k, your daily intakes may be higher and lower depending on your energy needs, to learn more visit www, betreatwise, chocolate 70%, flavoured centres 30%, ingredients full gream milk, sugar, cocoa butter, cocoa mass, glucose syrup, milk solids, invert sugar, sweetened condensed milk, golden syrup, emulsifiers (soy lecithin, 476), coconut, contains preservative (223), vegetable fat, acidity regulators (330, 331, 450, 260), glace pineapple, gelling agents (440, 341), strawberries, apple, colours (163, 100, 160c, 160a), flavours, salt, orange peel, lemon peel milk chocolate contains cocoa solids 27%, milk solids 24%, the glass and a half device and the colour purple are trade marks used under licence, cocoa proudly made in tasmania life supporting cocoa farmers through, o farming ocommunity the equivalent of a glass and a half of full cream milk in every 200g of cadbury dairy milk milk chocolate, youth livelihoods environment www, cocoalife, org 9 300617 065128, gt
    1. per serving per serving per toc 504 kj 1‚4 8 5.6% 3.6% 15.8% 14.5% 18 mg 2020 kj 5.5% 22.5% 14.3% 63.2% 57.9% 73 mg 6 % 3 % energy protein fat total saturated 8 % 15 % 5% carbohydrate -> en:per-serving-per-serving-per-toc-504-kj-1-4-8-5-6-3-6-15-8-14-5-18-mg-2020-kj-5-5-22-5-14-3-63-2-57-9-73-mg-6-3-energy-protein-fat-total-saturated-8-15-5-carbohydrate
    2. sugars 16 % 1% sodium * percentage daily intakes are based on an average adult diet of 8700k -> en:sugars-16-1-sodium-percentage-daily-intakes-are-based-on-an-average-adult-diet-of-8700k
    3. your daily intakes may be higher and lower depending on your energy needs -> en:your-daily-intakes-may-be-higher-and-lower-depending-on-your-energy-needs
    4. to learn more visit www -> en:to-learn-more-visit-www
    5. betreatwise -> en:betreatwise
    6. chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 70
    7. flavoured centres -> en:flavoured-centres - percent: 30
    8. ingredients full gream milk -> en:ingredients-full-gream-milk
    9. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    10. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    11. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    12. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    13. milk solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    14. invert sugar -> en:invert-sugar
    15. sweetened condensed milk -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    16. golden syrup -> en:golden-syrup - vegan: yes - vegetarian: yes
    17. emulsifiers -> en:emulsifier
      1. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      2. 476 -> en:476
    18. coconut -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006
    19. contains preservative -> en:preservative
      1. 223 -> en:223
    20. vegetable fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    21. acidity regulators -> en:acidity-regulator
      1. 330 -> en:330
      2. 331 -> en:331
      3. 450 -> en:450
      4. 260 -> en:260
    22. glace pineapple -> en:glace-pineapple
    23. gelling agents -> en:gelling-agent
      1. 440 -> en:440
      2. 341 -> en:341
    24. strawberries -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014
    25. apple -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050
    26. colours -> en:colour
      1. 163 -> en:163
      2. 100 -> en:100
      3. 160c -> en:160c
      4. 160a -> en:160a
    27. flavours -> en:flavouring - vegan: maybe - vegetarian: maybe
    28. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    29. orange peel -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034
    30. lemon peel milk chocolate contains cocoa solids -> en:lemon-peel-milk-chocolate-contains-cocoa-solids - percent: 27
    31. milk solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 24
    32. the glass and a half device and the colour purple are trade marks used under licence -> en:the-glass-and-a-half-device-and-the-colour-purple-are-trade-marks-used-under-licence
    33. cocoa proudly made in tasmania life supporting cocoa farmers through -> en:cocoa-proudly-made-in-tasmania-life-supporting-cocoa-farmers-through
    34. o farming ocommunity the equivalent of a glass and a half of full cream milk in every 200g of cadbury dairy milk milk chocolate -> en:o-farming-ocommunity-the-equivalent-of-a-glass-and-a-half-of-full-cream-milk-in-every-200g-of-cadbury-dairy-milk-milk-chocolate
    35. youth livelihoods environment www -> en:youth-livelihoods-environment-www
    36. cocoalife -> en:cocoalife
    37. org 9 300617 065128 -> en:org-9-300617-065128
    38. gt -> en:gt

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by archanox.
Product page also edited by inf, teolemon.

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