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Peanut Brittle old gold – Cadbury – 175 g

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Peanut Brittle old gold – Cadbury – 175 g

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Barcode:
9300617301660(EAN / EAN-13)

Quantity: 175 g

Brands: Cadbury

Origin of ingredients: Made in Australia

Stores: Coles, Woolworths

Countries where sold: Australia

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Health

Nutrition

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    Nutri-Score unknown

    Missing category
    ⚠ ️The category of the product must be specified in order to compute the Nutri-Score.
    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy ~ 2157.68 kJ
    (524 kcal)
    Fat 28.8 g
    Saturated fat 15.6 g
    Carbohydrates 57.12 g
    Sugars 51.2 g
    Fiber ?
    Proteins 7.12 g
    Salt 0.18 g
    Sodium 0.072 g
    Fruits‚ vegetables‚ legumes ~ 0 %

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy ~ 2157.68 kJ
      (524 kcal)       		? kcal
      (524 kcal)       		?
      Fat 28.8 g 28.8 g ?
      Saturated fat 15.6 g 15.6 g ?
      Carbohydrates 57.12 g 57.12 g ?
      Sugars 51.2 g 51.2 g ?
      Fiber ? ? ?
      Proteins 7.12 g 7.12 g ?
      Salt 0.18 g 0.18 g ?
      Sodium 0.072 g 0.072 g ?
      Fruits‚ vegetables‚ legumes ~ 0 % ? ~ 0 %

Ingredients

  • icon

    24 ingredients

    sugar, cocoa mass, peanut pieces, salted caramel pieces (sugar, glucose syrup, salt, vegetable fat, cocoa butter, caramelised sugar syrup, flavour, emulsifiers (soy lecithin, 492, sunflower lecithin)), cocoa butter, honeycomb pieces (contains milk), milk solids, emulsifiers (soy lecithin, 476), flavour. contains peanuts, soy, milk. may contain wheat, gluten, tree nuts. dark chocolate contains cocoa solids 45% 9 300617 301660 > please store in cool, dry conditions.
    Allergens: milk, peanuts, soybeans
    Traces: gluten, nuts

    • Ingredient information

      • sugar: 54.5% (estimate)

      • cocoa paste: 22.7% (estimate)

      • peanut: 11.4% (estimate)

      • E150: 5.7% (estimate)

      • — sugar: 2.8% (estimate)

      • — glucose syrup: < 2% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • — salt: < 2% (estimate)

      • — vegetable fat: < 2% (estimate)

      • — cocoa butter: < 2% (estimate)

      • — caramelised sugar syrup: < 2% (estimate)

      • — flavouring: < 2% (estimate)

      • — Emulsifier: < 2% (estimate)

      • —— soya lecithin: < 2% (estimate)

      • —— 492: < 2% (estimate)

      • —— sunflower lecithin: < 2% (estimate)

      • cocoa butter: 2.8% (estimate)

      • honeycomb pieces: < 2% (estimate)

      • milk: < 2% (estimate)

      • Emulsifier: < 2% (estimate)

      • — soya lecithin: < 2% (estimate)

      • — 476: < 2% (estimate)

      • flavouring: < 2% (estimate)

      • dark chocolate contains cocoa solids 45% 9 300617 301660 > please store in cool: < 2% (estimate)

      • dry conditions: < 2% (estimate)

Food processing

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

  • E492 - Sorbitan tristearate

    Sorbitan tristearate: Sorbitan tristearate is a nonionic surfactant. It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span. The consistency of sorbitan tristearate is waxy; its color is light cream to tan.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: 492, honeycomb pieces, 476, dark chocolate contains cocoa solids 45% 9 300617 301660 > please store in cool, dry conditions

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: sugar, cocoa mass, peanut, caramel (sugar, glucose syrup, salt, vegetable fat, cocoa butter, caramelised sugar syrup, flavour, emulsifiers (soy lecithin, 492, sunflower lecithin)), cocoa butter, honeycomb pieces, milk, emulsifiers (soy lecithin, 476), flavour, dark chocolate contains cocoa solids 45% 9 300617 301660 > please store in cool, dry conditions
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    sugaren:sugarmaybeyes3101654.59.1100.0
    cocoa massen:cocoa-pasteyesyes1603022.70.050.0
    peanuten:peanutyesyes1500111.40.033.3
    caramelen:e150yesyes5.70.025.0
    sugaren:sugarmaybeyes310162.80.025.0
    glucose syrupen:glucose-syrupyesyes310161.40.012.5
    salten:saltyesyes110580.10.00.2
    vegetable faten:vegetable-fatyesyesmaybe0.10.00.2
    cocoa butteren:cocoa-butteryesyes160300.10.00.2
    caramelised sugar syrupen:caramelised-sugar-syrupmaybeyes310160.10.00.2
    flavouren:flavouringmaybemaybe0.10.00.2
    emulsifiersen:emulsifier1.00.00.2
    soy lecithinen:soya-lecithinyesyes422000.10.00.2
    492en:4920.10.00.2
    sunflower lecithinen:sunflower-lecithinyesyes0.80.00.1
    cocoa butteren:cocoa-butteryesyes160302.80.020.0
    honeycomb piecesen:honeycomb pieces1.40.016.7
    milken:milknoyes190510.70.014.3
    emulsifiersen:emulsifier0.40.012.5
    soy lecithinen:soya-lecithinyesyes422000.20.012.5
    476en:4760.20.06.2
    flavouren:flavouringmaybemaybe0.20.05.0
    dark chocolate contains cocoa solids 45% 9 300617 301660 > please store in coolen:dark chocolate contains cocoa solids 45% 9 300617 301660 > please store in cool0.10.05.0
    dry conditionsen:dry conditions0.10.05.0

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by luke-usa.
Product page also edited by archanox, inf, segundo, yuka.sY2b0xO6T85zoF3NwEKvlmhhf-L-hzHbHTvmuG2b5vi1LafGXftT6dCqPag.

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