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woolies chocolate pudding

woolies chocolate pudding

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Barcode: 9300633655631 (EAN / EAN-13)

Labels, certifications, awards: Health Star Rating, Health Star Rating 2

Stores: Woolworths

Countries where sold: Australia

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Ingredients

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    56 ingredients


    chocolate sponge (70%) (invert sugar syrup, wheat flour, water, rice bran oil, chocolate chips (5%) (contains sugar, cocoa solids, milk solids, emulsifier (322 from soy), natural flavour), milk solids, cocoa powder, humectant (422) (from palm oil), egg powder, raising agents (450, 500), emulsifier (475) (from palm oil), natural flavour, stabiliser (415), preservative (200), salt), chocolate sauce (30%) (sugar, glucose syrup, water, chocolate chips (10%) (contains sugar, cocoa solids, milk solids, emulsifier (322 from soy), natural flavour), humectants (420, 422 (from palm oil), cocoa powder, condensed milk, stabilisers (1442, 401, 440), natural flavours, preservative (202), salt). chocolate contains minimum 7% cocoa solids.
    Allergens: Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1442 - Hydroxypropyl distarch phosphate
    • Additive: E401 - Sodium alginate
    • Additive: E415 - Xanthan gum
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1442 - Hydroxypropyl distarch phosphate


    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia
  • E200 - Sorbic acid


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia
  • E202 - Potassium sorbate


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia
  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E440 - Pectins


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil, Palm oil, Palm oil
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    Non-vegan


    Non-vegan ingredients: Milk solids, Milk solids, Egg powder, Milk solids, Condensed milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown


    Unrecognized ingredients: Chocolate-sponge, 322-from-soy, 422, 450, 500, 475, 415, 200, 322-from-soy, 420, 422, 1442, 401, 440, 202, Chocolate-contains-minimum-7-cocoa-solids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    chocolate sponge 70%, invert sugar syrup, wheat flour, water, rice bran oil, chocolate chips 5% (contains sugar, cocoa solids, milk solids, emulsifier (322 from soy), natural flavour), milk solids, cocoa powder, humectant (422, from palm oil), egg powder, raising agents (450, 500), emulsifier (475, from palm oil), natural flavour, stabiliser (415), preservative (200), salt, chocolate sauce 30%, sugar, glucose syrup, water, chocolate chips 10% (contains sugar, cocoa solids, milk solids, emulsifier (322 from soy), natural flavour), humectants (420, 422 (from palm oil), cocoa powder, condensed milk, stabilisers (1442, 401, 440), natural flavours, preservative (202), salt), chocolate contains minimum 7% cocoa solids
    1. chocolate sponge -> en:chocolate-sponge - percent: 70
    2. invert sugar syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    3. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes
    4. water -> en:water - vegan: yes - vegetarian: yes
    5. rice bran oil -> en:rice-bran-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    6. chocolate chips -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - percent: 5
      1. contains sugar -> en:sugar - vegan: yes - vegetarian: yes
      2. cocoa solids -> en:cocoa-solids - vegan: yes - vegetarian: yes
      3. milk solids -> en:milk-solids - vegan: no - vegetarian: yes
      4. emulsifier -> en:emulsifier
        1. 322 from soy -> en:322-from-soy
      5. natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    7. milk solids -> en:milk-solids - vegan: no - vegetarian: yes
    8. cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes
    9. humectant -> en:humectant
      1. 422 -> en:422
      2. from palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
    10. egg powder -> en:egg-powder - vegan: no - vegetarian: yes
    11. raising agents -> en:raising-agent
      1. 450 -> en:450
      2. 500 -> en:500
    12. emulsifier -> en:emulsifier
      1. 475 -> en:475
      2. from palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
    13. natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    14. stabiliser -> en:stabiliser
      1. 415 -> en:415
    15. preservative -> en:preservative
      1. 200 -> en:200
    16. salt -> en:salt - vegan: yes - vegetarian: yes
    17. chocolate sauce -> en:chocolate-sauce - vegan: maybe - vegetarian: yes - percent: 30
    18. sugar -> en:sugar - vegan: yes - vegetarian: yes
    19. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes
    20. water -> en:water - vegan: yes - vegetarian: yes
    21. chocolate chips -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - percent: 10
      1. contains sugar -> en:sugar - vegan: yes - vegetarian: yes
      2. cocoa solids -> en:cocoa-solids - vegan: yes - vegetarian: yes
      3. milk solids -> en:milk-solids - vegan: no - vegetarian: yes
      4. emulsifier -> en:emulsifier
        1. 322 from soy -> en:322-from-soy
      5. natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    22. humectants -> en:humectant
      1. 420 -> en:420
      2. 422 -> en:422
        1. from palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
      3. cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes
      4. condensed milk -> en:condensed-milk - vegan: no - vegetarian: yes
      5. stabilisers -> en:stabiliser
        1. 1442 -> en:1442
        2. 401 -> en:401
        3. 440 -> en:440
      6. natural flavours -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      7. preservative -> en:preservative
        1. 202 -> en:202
      8. salt -> en:salt - vegan: yes - vegetarian: yes
    23. chocolate contains minimum 7% cocoa solids -> en:chocolate-contains-minimum-7-cocoa-solids

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Threatened species

Data sources

Product added on by inf
Last edit of product page on by archanox.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.