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Ricotta - Perfect Italiano

Ricotta - Perfect Italiano

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Barcode: 9300665068256 (EAN / EAN-13)

Brands: Perfect Italiano

Labels, certifications, awards: Halal

Countries where sold: Australia

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Health

Ingredients

10 ingredients

milk, milk solids, acidity regulator (260), salt, preservative (202). 36% 1% 5% avg. quantity per 100g keep refrigerated at or below 4°c consume within 5 days of opening the perfect italiano and fonterra dairy for life logos are trade marks of the fonterra group of companies. 6.9 g i please dispose of thoughtfully 3.6g 10% 183 mg 3.6g serving suggestion

Allergens: Milk

Food processing

Food processing level unknown
The category of the product must be specified in order to determine the NOVA group.
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

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Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E260 - Acetic acid

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: 260, 202, Avg, Quantity-per-100g-keep-refrigerated-at-and-below-4-c-consume-within-5-days-of-opening-the-perfect-italiano-and-fonterra-dairy-for-life-logos-are-trade-marks-of-the-fonterra-group-of-companies, I-please-dispose-of-thoughtfully-3-6g-10-183-mg-3-6g-serving-suggestion
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Non-vegan
Non-vegan ingredients: Milk, Milk solids
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Vegetarian status unknown
Unrecognized ingredients: 260, 202, Avg, Quantity-per-100g-keep-refrigerated-at-and-below-4-c-consume-within-5-days-of-opening-the-perfect-italiano-and-fonterra-dairy-for-life-logos-are-trade-marks-of-the-fonterra-group-of-companies, I-please-dispose-of-thoughtfully-3-6g-10-183-mg-3-6g-serving-suggestion
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: milk, milk solids, acidity regulator (260), salt, preservative (202), avg 5%, quantity per 100g keep refrigerated at and below 4°c consume within 5 days of opening the perfect italiano and fonterra dairy for life logos are trade marks of the fonterra group of companies, i please dispose of thoughtfully 3.6g 10% 183 mg 3.6g serving suggestion
milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 12.5 - percent_max: 75

milk solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 5 - percent_max: 40

acidity regulator -> en:acidity-regulator - percent_min: 5 - percent_max: 28.3333333333333

260 -> en:260 - percent_min: 5 - percent_max: 28.3333333333333

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 5 - percent_max: 22.5

preservative -> en:preservative - percent_min: 5 - percent_max: 19

202 -> en:202 - percent_min: 5 - percent_max: 19

avg -> en:avg - percent_min: 5 - percent: 5 - percent_max: 5

quantity per 100g keep refrigerated at and below 4°c consume within 5 days of opening the perfect italiano and fonterra dairy for life logos are trade marks of the fonterra group of companies -> en:quantity-per-100g-keep-refrigerated-at-and-below-4-c-consume-within-5-days-of-opening-the-perfect-italiano-and-fonterra-dairy-for-life-logos-are-trade-marks-of-the-fonterra-group-of-companies - percent_min: 0 - percent_max: 5

i please dispose of thoughtfully 3.6g 10% 183 mg 3.6g serving suggestion -> en:i-please-dispose-of-thoughtfully-3-6g-10-183-mg-3-6g-serving-suggestion - percent_min: 0 - percent_max: 5

Nutrition

Missing data to compute the Nutri-Score
Missing category and nutrition facts

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (125.0g)
Energy	573 kj (137 kcal)	716 kj (171 kcal)
Fat	9.8 g	12.3 g
Saturated fat	6.9 g	8.63 g
Carbohydrates	3.6 g	4.5 g
Sugars	3.6 g	4.5 g
Fiber	?	?
Proteins	8.7 g	10.9 g
Salt	?	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 125.0g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on June 9, 2022, 6:15:03 AM CEST by foodvisor
Last edit of product page on June 23, 2023, 5:25:49 PM CEST by isabel626.
Product page also edited by inf.

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Ricotta - Perfect Italiano